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1. Main Menu
   1. Appetisers
      1. Tempura Style Prawn
         R 149.00
         Battered prawns served with a chilli sauce
      2. Chicken Wings
         R 135.00
         Grilled with a sweet and sour basting.
      3. Baby Calamari
         R 129.00
         Grilled and topped with lemon butter.
      4. Carpaccio (Smoked Springbok)
         R 139.00
         Drizzled with olive oil and Parmesan shavings.
      5. Bruschetta
         R 105.00
         Toasted ciabatta, rubbed with garlic, topped with Mozzarella, cherry tomato and fresh basil, drizzled with EVO.
      6. Haloumi Cheese
         R 110.00
         Sautéed Cypriot cheese with Quince jelly.
      7. Crab Cakes
         R 169.00
         Baked crab cakes with a mustard and mayo sauce.
   2. Salads
      1. Greek Salad
         R 110.00
         Topped with feta cheese and calamata olives.
      2. Caesar Salad
         R 139.00
         Crisp lettuce, caesar dressing, croutons and shavings of Parmesan cheese.
      3. Chicken Caesar Salad
         R 155.00
         Crisp lettuce, Caesar dressing croutons, egg and shavings of Parmesan cheese
      4. Haloumi and Avocado Salad
         R 125.00
         Grilled Haloumi cheese on crisp lettuce, croutons, baby tomatoes.
      5. Crab Salad
         R 159.00
         A refreshing combination of sliced veg and salad mixed with blue crab and a creamy mayo and lemon dressing.
         *We do not use synthetic/mock crab in any of our dishes
   3. From the Sea
      1. Sole Grilled (when available)
         R 349.00
         2 East Coast Soles served with lemon butter sauce and french fries
      2. Calamari
         R 275.00
         Whole tender grilled baby calamari from the Falkland Islands. Served with savoury rice.
      3. Kingklip
         R 320.00
         Filleted, grilled with lemon butter served with savoury rice.
      4. Prawns
         R 330.00
         Queen prawns (6 per portion) grilled and served with lemon butter sauce on savoury rice
      5. Prawns Tiger (5 per portion)
         SQ
         Grilled with lemon butter and served on a bed of rice.
      6. Prawn Currry
         R 259.00
         Served on a bed of savoury rice with chutney, sliced banana and chopped tomato and onion.
   4. From the Grill
      Please choose one of the following basting options:
      A) Original South African BBQ basting
      B) Olive oil, Lemon and Oregano basting
      *Please ask should you require us to cut larger steaks for you.
      1. Rump
         250g
         R 229.00
         300g
         R 269.00
      2. Sirloin
         250g
         R 255.00
         300g
         R 290.00
      3. Fillet
         250g
         R 320.00
         300g
         R 389.00
      4. T-Bone
         500g
         R 375.00
      5. Rib-Eye (on the bone)
         500g
         R 569.00
         800g
         R 910.00
      6. Rib-Eye (off the bone)*
         300g
         R 399.00
      7. Choose one of the following with your dishes above:
         Savoury Rice or French Fries or Mashed Potato
      8. Karoo Lamb Chops
         R 350.00
         South African lamb – the pride of the Karoo.
      9. Mixed Grill on a Skewer
         R 295.00
         South African boerewors (sausage), chops, steak, skewered grilled and served with an egg.
      10. Spare Ribs
          R 379.00
          Tender cured ribs grilled and topped with a sweet and sour basting.
      11. Oxtail Stew*
          R 285.00
      12. Lamb Curry
          R 265.00
          Typical South African curry served on a bed of savoury rice with chutney, sliced banana and chopped tomato and onion.
      13. Choose one of the following with your dishes above:
          Savoury Rice or French Fries or Mashed Potato
   5. Dry Aged Beef
      Our “DRY AGED BEEF” is aged to perfection in our state of the art “DRY AGING UNIT”. This process adds great flavour and texture into our carefully selected premium steaks.
      1. T-Bone*
         Starts from
         R 339.00
      2. Rib-Eye (on the bone)*
         Please ask your waiter for more information.
         Starts from
         R 599.00
      3. Choose one of the following with your dishes above:
         Savoury Rice or French Fries or Mashed Potato
   6. Wagyu Beef
      Our Wagyu beef is carefully selected and cooked to perfection.
      This dish is served with any of our sidedishes at no extra cost.
      Please note either Sirloin or Ribeye will be available. Please ask your waiter about this option
      1. Sirloin / Rib-Eye 300g*
         R 995.00
   7. Gourmet Steaks
      1. Haloumi and Avocado Steak
         R 385.00
         Lazy-aged sirloin – grilled, then sautéed with grilled Haloumi cheese and sliced avocado. Topped with a mild cheese sauce..
      2. Steak Diane
         R 395.00
         Tender delicately flavoured grilled fillet served on toasted French baguette and topped with a mushroom, garlic, red wine, cognac and cream sauce
      3. Chateaubriand
         R 395.00
         Fillet flambèed with brandy. Served with a Bèarnaise sauce.
      4. Choose one of the following with your gourmet steaks above:
         Savoury Rice or French Fries or Mashed Potatoes
   8. Venison
      In traditional South African style
      We only use top quality “fan fillet” for our ostrich dishes. Venison subject to availability
      Please note that venison should not be cooked more than medium otherwise it tends to be tough.
      All the venison selections are subject to availability due to strict laws regarding hunting season.
      1. Ostrich Fillet Kebab
         R 335.00
         Cubes of ostrich skewered with onion and green peppers, grilled and topped with a creamy green peppercorn sauce.
      2. Ostrich Fillet Steak
         R 365.00
         Marinated in orange juice, soya sauce and ginger.
      3. Springbok
         R 329.00
         Sautéed and topped with a rosemary and quince sauce.
      4. Warthog
         R 329.00
         Cubes of warthog and fresh peppers, skewered, grilled and topped with a creamy mushroom and quince-jelly sauce
      5. Zebra
         R 329.00
         Sautéed and topped with a lemon and honey sauce
      6. Crocodile
         R 355.00
         Cubes of crocodile, onion and fresh peppers, skewered, grilled and topped with a delicate green peppercorn sauce.
      7. Giant Grilled Mixed Venison Skewer
         R 495.00
         Crocodile, ostrich, zebra, springbok, homemade venison sausage, red bell peppers and dried fruit skewered and grilled with a quince-jelly sauce.
      8. Choose one of the following with your venison above:
         French Fries or Mashed Potatoes
   9. Burgers
      Pure ground beef burger served with chips.
      1. Regular
         R 139.00
      2. Cheese
         R 159.00
         Topped with double-sliced cheddar cheese.
      3. Hawaiian
         R 169.00
         Topped with grilled pineapple and cheese.
      4. Cheese and Bacon
         R 169.00
         Topped with bacon and cheese.
      5. Steak Roll
         R 170.00
         150g Pure steak.
      6. Guacamole
         R 179.00
         Topped with bacon, cheese and avocado sauce.
      7. Chicken
         R 155.00
         Tender grilled chicken breast.
   10. Premium Burgers
       Pure ground beef burger served with chips.
       * Subject to availability
       1. Black Angus Burger*
          R 199.00
          100% Black Angus Beef. Served on a charcoal brioche roll, with double cheese.
       2. Wagyu Burger*
          R 215.00
          100% Waygu Beef. Served on a brioche roll, with cheese.
   11. Poultry
       1. Chicken Breast "City Grill"
          R 179.00
          Tender grilled chicken breast with mushroom sauce.
       2. Chicken Cordon Bleu
          R 199.00
          Thinly sliced smoked ham and Emmenthaler cheese enclosed in a lightly crumbed sautéed fried chicken breast and topped with a creamy cheese sauce.
       3. Choose one of the following with your poultry above:
          Savoury Rice or French Fries or Mashed Potatoes
   12. Vegetarian
       1. Vegetarian Platter
          R 155.00
          Selection of baked Feta cheese parcels in phyllo pastry, fried onion rings, mashed potato, creamed spinach and mixed vegetables.
       2. Vegetarian Burger
          R 195.00
          Vegetarian burger served with a side of french fries
   13. Kiddies Menu
       Under 12 years old.
       1. Hamburger and French Fries
          R 79.00
       2. Hot Dog and French Fries
          R 69.00
   14. Sides and Sauces
       1. Sides
          Veg of the Day (Roasted)
          R 55.00
          Sautéed Mushrooms
          R 59.00
          Creamed Spinach - Served in a phyllo pastry basket, topped with Feta cheese.
          R 49.00
          Fried Onion Rings (For Two)
          R 59.00
          Plate of French Fries
          R 49.00
       2. Sauces
          Pepper, Cheese, Peri-Peri, Mushroom
          R 49.00
          Garlic Butter
          R 40.00
   15. Desserts
       1. Crème Brulée
          R 105.00
       2. Vanilla Ice Cream
          R 79.00
          Vanilla Pod ice cream served with chocolate sauce
       3. Nougat Ice Cream (Semi-Freddo)
          R 129.00
          A slice of nougat ice cream topped with fresh homemade nougat.
       4. Bar-One Chocolate Cheesecake
          R 130.00
          Homemade, American style cheesecake.
       5. Cape Brandy Pudding
          R 99.00
          Traditional homemade pudding with dates and nuts, served warm with ice cream.
   16. Beverages
       1. Filter
          R 39.00
       2. Espresso
          R 39.00
       3. Cappuccino
          R 39.00
       4. Hot Water, Lemon and Honey
          R 10.00
       5. Irish (with Jameson Whiskey)
          R 79.00
       6. Kahlua Coffee
          R 79.00
       7. Dom Pedro
          R 79.00
       8. Shakes
          Strawberry | Chocolate
          Regular
          R 59.00
          Double Thick
          R 65.00
   Menu last updated: 13 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.