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Clay Cafe in the City
- Snacks and Bar Menu
- Catering Menu
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- Snacks and Bar Menu
- Tapas
- Greek Homemade TzatzikiR 45.00Served with toasted sourdough slices
- Mediterranean Guacamole (GF)R 70.00Served with Nacho Crisps (GF) (A Clay Café favourite): smashed avo, lemon, baby tomatoes & red onion
- Zucchini Fries (GF)R 45.00With onion crisp and parmesan, topped with lemon and served with basil yoghurt
- Health Pot (GF)Beetroot hummus served with carrot, cucumber and pepper sticks with a side of 2 falafel ballsPriceR 45.00Add flatbreadR 20.00
- Hot ChipsR 50.00Served with a side of sriracha mayo
- Mushroom Risotto Balls (GF)R 75.00With a mozzarella centre served with a garlic basil yoghurt dipping sauce
- Summer Salad (GF)Mixed quinoa, cucumber, chickpeas, peppers, tomatoes and red onion; served with a red wine honey vinaigrette and tossed with fresh baby spinach and beetroot hummus.PriceR 65.00Add falafel ballsR 20.00Add grilled chickenR 30.00Add avoR 15.00
- Open Gyro's [yee-roh]
- BaseFlatbread brushed with garlic butter and rosemary, homemade tzatziki, cucumber ribbons, baby tomatoes and avo topped with baby spinach and tahini dressing
- Toppings:*Served with a mini side of hot chipsGrilled chicken, with a touch of heatR 105.00Deep fried falafel ballsR 95.00
- Sweet Dreams Are Made of Cheese:
- Cheese Board for TwoR 180.00Brie, Chevin, Boerenekaas. Served with preserves, fresh fruit and toasted baguette
- Cheese & Charcuterie Board for TwoBoerenkaas, Brie, Rustico salami, Parma ham and free-range biltong served with fresh fruit, preserves & toasted baguettePriceR 210.00GF Bread - extraR 10.00
- Ciabatta Toasted SandwichR 70.00With cheddar cheese, caramelised onion and smashed avo served with a side of hot chips
- Bagel BabyR 65.00Plain bagel with cream cheese and salmon trout, a crack of pepper & a squeeze of lemon. Served with a side salad.
- Pizza's [pi:tse] nounThe only love triangle I want!
All pizza bases are made in-house. Make it vegan: Violife vegan cheese / no cheeseGF Base - AddR 20.00Make it vegan: Violife vegan cheeseR 30.00- Mushrooms and Caramelised OnionR 90.00Topped with fresh basil
- Baby Spinach, Sundried Tomato & ZucchiniPriceR 90.00Add avoR 15.00
- Parma HamR 130.00Topped with fresh basil and grated Parmesan
- Crispy Bacon, Cream Cheese and Fresh RocketR 110.00
- Chicken, Sundried Tomatoes, Feta and AvoR 120.00
- Guilty PleasuresAll Homemade
- Gluten-Free Moreish Chocolate Brownie BiteR 25.00
- Carrot CakeR 35.00Topped with lemon frosted icing
- Date Balls5 Mini's forR 25.00
- Chocolate & Cashew Mousse Pot (coming soon)R 40.00
- Creative Kids
- Kiddies ToastiesR 35.00Cheese or cheese and tomato (white/brown bread) served with hot chips (Swap chips out for cucumber sticks)
- Crispy Crumbed Chicken Strips (GF)R 45.00Served with hot chips
- Health PotR 35.00Beetroot hummus served with carrots, cucumber and crispy toast fingers
- Smashed Avo & CucumberR 50.00Served on a toasted vegan roll
- Bambino PizzasMini MargheritaPriceR 40.00Add chickenR 15.00Violife vegan cheeseR 15.00GF baseR 10.00
- Keeping It Casual: Coffees, Teas and Cooldrinks
- CoffeesFlat White / Cappuccino - RegularR 20.00Flat White / Cappuccino - LargeR 25.00Americano - RegularR 20.00Americano - LargeR 23.00LatteR 27.00Extra Almond / Oat MilkR 10.00Iced CoffeeR 25.00Expresso - SingleR 20.00Expresso - DoubleR 40.00Hot ChocolateR 27.00Tea: Ceylon / Green /Peach+ Mango / RooibosR 18.00
- SodasCoke, Coke Zero, Coke Lite, Fanta Orange, Cream Soda, Sprite, Sprite ZeroR 25.00Appletizer /GrapetizerR 25.00Still / Sparkling Water - RegularR 15.00Still / Sparkling Water - LargeR 25.00Brew KombuchaR 25.00
- HomemadeHomemade Apple / Lemon Ice TeaR 20.00Freshly Squeezed: Pineapple, Apple, Mint, GingerR 40.00Beetroot, Carrot, AppleR 40.00
- Milkshakes coming soon *
- Apple Juice / Orange JuiceRegularR 15.00LargeR 25.00
Menu last updated: 26 Nov 2020Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Catering Menu
- Party OptionsChoose on the day | R40 studio fee + value of item
- 1 Item to Paint (medium sized items)Per PersonR 130.00
- 1 Item (larger sized items)Per PersonR 150.00
- Exclusive Venue HireR 40000.00Can host 100 guests (4 hour seating)
- Party Platters for Adults Catering to Order
- QuichesMade with phyllo pastry, topped with fresh baby spinach leaves and a side of Tzatziki dipSeasonal Veggie - Per Quiche (serves 8)R 180.00Bacon, Cheese, Onion - Per Quiche (serves 8)R 180.00
- Big Cheese Grazing Board served with Dips, Fruit & PreservePreserves, fresh bread, fresh fruit, brie, chevin, boerenkaasPer Platter (serves 10)R 420.00
- Veggie Grazing BoardFalafels, mini frittata’s, dips, fruits, veggie sticks, guacamoleServes 8R 385.00
- Big Gourmet Meat Grazing BoardServed with Breads, Dips & Preserves: Felino’ salami, imported proocutto, free range biltong, fruit, breads, preservesPer Platter (serves 8)R 480.00
- Quinoa Summer Table Salad (Vegan / Veggie / GF)Smashed avo, lemon, chilli, basil, tomato, onion, salt pepper served with GF nachosPer Platter (serves 8)R 400.00
- Scone PlatterFreshly baked scones with cheese and jamPer Platter (serves 10)R 250.00
- Homebaked Carrot CakeEachR 350.00
- Pre-Order PizzasGluten free and violate vegan cheese available
Serves 8Mushrooms, caramelised onion, fresh basil (V)R 90.00Baby spinach, sun-dried tomato, zucchini (V)R 90.00Parma ham, fresh based, grated ParmesanR 130.00Crispy bacon, cream cheese, rocketR 110.00Grilled chicken, sundried tomatoes, feta, avoR 120.00 - Sweet Treat PlatterHomemade fudge & gluten free brownie trianglesPer Platter (serves 8)R 110.00
- Apple or Orange Juice Jugs for the table1LR 45.00
- Please Note:- If you decide to change any details (especially time or date!) Please contact us to see if we can accommodate you. * No cancellations of food can be made on the day. The booking form is to be sent to us no later than 7 days before the the event.
- You can bring your own birthday cake (x1) & decorations
- 10% service charge on bookings over 10 pax
- A 50% deposit is required to secure your party booking, which will be deducted from your bill.
Menu last updated: 26 Nov 2020Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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