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1. A la Carte Menu
   1. Light & Easy
      1. Home Smoked Chicken Breast
         Barley, butter & baby gem lettuce, rocket, butternut-beetroot chips, pumpkin seed pesto, raspberry dressing, linseed bread croutons
         Starter
         R 95.00
         Main
         R 135.00
      2. Edgar’s Caesar Salad
         With pan-fried Norwegian Salmon, gem lettuce, free range egg, white anchovies, parmesan, bacon & croutons
         Starter
         R 115.00
         Main
         R 155.00
      3. Duck Liver Parfait
         Spicy peach chutney, fig coulis, bacon braised witloff, morello cherry in jelly, walnut brioche
         Starter
         R 95.00
         Main
         R 125.00
      4. Mixed Salad with broiled Halloumi
         Mixed leaves, heirloom tomato, baby leeks, zucchini, peppers, confit aubergine & herb, garlic, red wine, olive oil vinaigrette
         Starter
         R 95.00
         Main
         R 125.00
      5. 250g Fish & Chips
         Homemade tartar sauce
         Main
         R 115.00
      6. Traditional Wiener Schnitzel
         Chips or parsley potatoes or potato salad
         Main
         R 145.00
      7. Roasted Pork Belly, own Sauce
         Potato gnocchi, pan-fried baby cabbage, caramelised apple, fine beans, celeriac & leek purée
         Main
         R 155.00
      8. Buitenverwachting Beef Burger
         Chips, balsamico onions, red pepper salsa, bacon, spring onion crème fraîche & lettuce
         Main
         R 95.00
      9. Grilled 250g Sirloin, Café de Paris Butter, Red Wine Shallot Sauce
         Potato gratin, bacon wrapped beans, heirloom carrots, broccoli & cauliflower
         Main
         R 185.00
   2. Desserts
      1. Vanilla Panna Cotta with Strawberry-Balsamico Sorbet
         R 75.00
         Amarula zabaglione in cannolis
      2. Citrus Tartelette with Chocolate
         R 75.00
         Lime mousse, oranges, grand manier truffle, candied orange
      3. Rhubarb Soufflé in a Glass
         R 75.00
         Gianduja cream, raspberry jelly, lightly candied orange, cinnamon speculoos, vanilla-pecan nut ice cream
      4. Selection of Local Cheeses
         R 105.00
         Condiments, apples, pears, walnut brioche & crackers
   Menu last updated: 04 Sep 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.