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• A La Carte Lunch Menu
• Sample Menu

1. A La Carte Lunch Menu
   Please note this is a sample menu
   1. Cold Selection
      1. Smoked Chicken
         R 110.00
         Barley, goats cheese mayo, avocado and soft poached egg.
      2. Octopus Caprese
         R 125.00
         Octopus tentacles, confit tomato, bocconcini, fresh basil, white anchovy and gremolata.
      3. Salmon Tataki
         R 125.00
         Vegetable ribbon salad, shimeji mushroom, radish, ponzu and sesame dressing.
      4. Watermelon & Honey
         R 95.00
         Cumin, chickpea, feta, pink peppercorn, mint and yoghurt.
   2. Hot Selection
      1. Rib Eye Steak
         R 195.00
         Lyonnaise potato with capers, baby carrots and beef sauce.
      2. Wagyu Beef Burger
         R 135.00
         Gherkin, tomato, biltong and onion jam, aïoli and lettuce. Served with fries.
      3. Bun-less Wagyu Burger
         R 135.00
         Brown mushroom, emmental, gherkin, tomato, biltong and onion jam, aïoli with lettuce. Served with fries.
      4. Cream of Tomato Soup
         R 75.00
         Coriander labneh and poppadum.
      5. Line Fish
         R 175.00
         Quinoa and garden peas and lime cream sauce.
      6. Grilled Chicken Wrap
         R 125.00
         Tomato chutney, cottage cheese, caramelised onion, avocado and lettuce.
      7. Mediterranean Grilled Vegetable Wrap
         R 125.00
         Eggplant, zucchini, pepper, avocado, onion and olives.
   3. Dessert
      1. Seasonal Berry Clafoutis
         R 75.00
         Hazelnut praline and vanilla ice cream.
      2. Dark Chocolate Mousse
         R 85.00
         Drunken raisins, gin pressed pear and coffee caramel sauce.
      3. Seasonal Fruit Plate
         R 70.00
         Lemon curd and torched meringue.
   Menu last updated: 23 Apr 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sample Menu
   Please note this is a sample menu
   1. Starters
      1. Octopus
         Carrot purée, line fish mousse, baby carrots and buttermilk purée.
      2. Or
      3. Ostrich Tartar
         Plum salsa, confit tomato, mango purée and fennel mayonnaise.
      4. Or
      5. Patty Pan Carpaccio
         Brinjal caviar, mange tout, goats cheese and pineapple.
   2. Sorbet
      1. ~ Sorbet ~
   3. Main Course
      1. Seabass
         Curried vegetables, hasselback potato, parsnip purée and coconut cream sauce.
      2. Or
      3. Beef Rib Eye
         Beetroot purée, grilled broccoli, beef croquette and red wine jus.
      4. Or
      5. Broccoli Bake
         Spring roll, dauphine potato, asparagus and tomato sauce.
      6. Or
      7. Confit Duck Leg
         Dauphine potato, turnip purée, asparagus and orange sauce.
   4. Dessert
      1. Chocolate Crème Brûlée
         Chocolate and peanut butter brownie, coffee cream and coffee gel.
      2. Or
      3. Apple Tart Apple Tart tatin
         Tonka bean cremeux and meringue chards.
   5. Kindly notify the service staff of any food allergies.
   Menu last updated: 23 Apr 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.