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1. Lunch & Dinner Set Menu
   For tables of eight or more a discretionary service charge of 10% will be added to the bill
   Please inform a member of staff if you wish this to be taken off
   2 Course Set Menu - per person
   R 615.00
   3 Course Set Menu - per person
   R 675.00
   1. Menu
      1. Bread Service
         Muesli & yoghurt loaf, jersey butter
         Focaccia & romesco
      2. Amuse Bouche
   2. Starters
      1. Camembert Souffle
         Gorgonzola mousse, red onion chutney, baby gem, apple, walnut, grapes, balsamic glaze
         De Grendel Sauvignon Blanc 2025 | Bottle
         R 130.00
         De Grendel Sauvignon Blanc 2025 | Glass
         R 55.00
      2. Asian Beef Tartare
         Quail yolk, mirin, saki, coriander, horseradish, beetroot pickled daikon, apple
         De Grendel Op Die Berg Pinot Noir 2022 | Bottle
         R 350.00
         De Grendel Op Die Berg Pinot Noir 2022 | Glass
         R 105.00
      3. Seared Yellowfin Tuna
         Avocado, chermoula, chickpea crisp, basil, heirloom tomato, capers
         De Grendel Koetshuis Sauvignon Blanc 2024 | Bottle
         R 245.00
         De Grendel Koetshuis Sauvignon Blanc 2024 | Glass
         R 80.00
      4. Pork Belly
         Tender stem, Korean barbeque, ginger, mustard, pickled cucumber
         De Grendel Op Die Berg Chardonnay 2024 | Bottle
         R 350.00
         De Grendel Op Die Berg Chardonnay 2024 | Glass
         R 105.00
      5. Confit Duck Leg
         Poha quinoa, coriander and peanut pesto, sugar snaps, peanut red thai curry sauce
         De Grendel Winifred 2024 | Bottle
         R 245.00
         De Grendel Winifred 2024 | Glass
         R 80.00
   3. Mains
      1. Tandoori Cauliflower
         Cauliflower yoghurt, red onion pickle, pomegranate, apricot, butterbean humus, sumac, kimchi, hazelnuts
         De Grendel Viognier 2024 | Bottle
         R 170.00
         De Grendel Viognier 2024 | Glass
         R 60.00
      2. Dukkah Spiced Venison Loin
         Cabbage, chestnut, celeriac, parsley, turnips, figs, date and juniper berry jus
         De Grendel Op Die Berg Syrah 2022 | Bottle
         R 350.00
         De Grendel Op Die Berg Syrah 2022 | Glass
         R 105.00
         De Grendel Amandelboord Pinotage 2022 | Bottle
         R 350.00
         De Grendel Amandelboord Pinotage 2022 | Glass
         R 105.00
      3. Beef Fillet
         Kuri pumpkin, new potato, beetroot ketchup, baby corn, bone marrow butter, brussels sprouts, milk stout jus
         De Grendel Rubaiyat 2020 | Bottle
         R 475.00
         De Grendel Rubaiyat 2020 | Glass
         R 140.00
      4. Linefish
         Prawn, asparagus, edamame, lentils, moilee sauce
         De Grendel Op Die Berg Chardonnay 2024 | Bottle
         R 350.00
         De Grendel Op Die Berg Chardonnay 2024 | Glass
         R 105.00
      5. Rolled Lamb Shoulder
         Courgette, carrot, garlic, tomato fondue, burnt leek puree, pea, mint, gremolata jus
         De Grendel Rubaiyat 2019 | Bottle
         R 475.00
         De Grendel Rubaiyat 2019 | Glass
         R 140.00
         The First Baronet of Cape Town 2016 | Bottle
         R 1700.00
         The First Baronet of Cape Town 2016 | Glass
         R 290.00
   4. Dessert
      1. Jasmine Panna Cotta,
         Kalamansi gel, litchi, dulcey, coconut crumble, white peach sorbet
         De Grendel Proposal Hill Brut Rosé 2023 | Bottle
         R 325.00
         De Grendel Proposal Hill Brut Rosé 2023 | Glass
         R 105.00
      2. Gingerbread Pudding
         Milk chocolate crème anglaise, banana, passion fruit, roasted pecan ice cream
         De Grendel Three Spades Cider | Bottle
         R 50.00
      3. Camembert
         Ricotta, Pecorino, Gorgonzola, figs, gherkins, olives, cheese straw, cumin crackers
         De Grendel Noble Late Harvest 2025 | Bottle
         R 200.00
         De Grendel Noble Late Harvest 2025 | Glass
         R 70.00
      4. Trio of Sorbet
   Menu last updated: 31 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.