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• Home Delivery Menu
• Corkage

1. Home Delivery Menu
   Monday - Saturday from 12:00 - 19:00
   Collections outside or delivery Summerstrand and Humewood
   Order: 041 583 2750
   1. Starters
      1. Soup of the Day
         R 40.00
         Beef and barley, chicken, broccoli or tomato.
      2. Turkish Cigars
         R 65.00
         Phyllo pastry stuffed with feta cheese, parsley, black pepper and spinach rolled into 3 cigars.
      3. Chicken Livers
         R 48.00
         Pan-fried with caramelised onion, sherry, a dash of peri-peri and fresh cream. Topped with fried onion rings.
      4. Prawn & Calamari Crispies
         R 95.00
         8 Crispy fried prawns and deep fried calamari strips with either tartar sauce or sweet chilli sauce.
      5. Chicken Goujons & Wings
         R 85.00
         Crumbed and fried chicken strips and 3 grilled chicken wings with cheese and mustard sauce.
      6. Salmon Rösti Galette
         R 95.00
         Thinly sliced Norwegian smoked salmon served on rösti potato with cream cheese and capers.
      7. Prawn Cocktail
         R 72.00
         Cocktail prawns drenched in a seafood mayonnaise. Served with chopped lettuce, chopped tomato and avocado* (*when available)
   2. Seafood
      1. Sole Grilled
         R 240.00
         East coast sole grilled with lemon or garlic bi=utter. Served with French fries or vegetables.
      2. Sole Mexicaine
         R 255.00
         East coast sole grilled and topped with a sweet and spicy chilli, fresh pepper, mushroom and tomato sauce. served with French fries or vegetables.
      3. Sole Asparagus
         R 255.00
         East Coast sole grilled and topped with fresh asparagus in a creamy cheese sauce. Served with French fries or vegetables.
      4. Catch of the Day
         R 195.00
         Whole fresh fish grilled with olive oil and herbs. Served with French fries or vegetables.
      5. Baked Fish
         R 195.00
         Whole Fresh fish baked with garlic and chilli, vegetables and roast potatoes.
      6. Calamari
         R 145.00
         Crumbed and deep fried with sale and pepper. Served with tartar sauce and French fried or vegetables.
      7. Seafood Potjie
         R 215.00
         Prawns, mussels, calamari and fresh line fish poached in a tomato and herb sauce. Served with rice.
   3. Meat
      1. Oxtail
         R 180.00
         Slow cooked, richly flavoured oxtail,stewed with vegetables. This is the perfect cold-weather, hearty meal.
      2. Beef Fillet
         Grilled beef fillet flamed-grilled and served with French fries or vegetables or sweet potato fries.
         200g
         R 180.00
         300g
         R 195.00
      3. Fillet Bastille
         Pan-fried beef fillet in a creamy sauce with green peppercorns and a dash of brandy. Served with French fries or vegetables or sweet potato fries.
         200g
         R 188.00
         300g
         R 203.00
      4. Filled Havana
         Flame-grilled beef fillet topped with a tomato, onion, mushroom and chilli sauce with cocktail prawns. Served with French fries or vegetables or sweet potato fries.
         200g
         R 198.00
         300g
         R 218.00
      5. Fillet Champignon
         Grilled beef fillet flame-grilled and topped with a swipe of hot English mustard and sliced black mushrooms in garlic butter. Served with French fries or vegetables or sweet potato fries.
         200g
         R 190.00
         300g
         R 205.00
      6. Lamb Anatolia
         R 189.00
         3 Karroo lamb chops flame-grilled. Served with onion rings, mushrooms, French fries and tsatsiki.
      7. Turk Filleto
         SQ
         Pan-fried fillet strips with onion, garlic and mushrooms in a yoghurt sauce. Served with French fries or vegetables.
      8. Lamb Shank
         R 175.00
         Slow roasted in red wine with garlic, rosemary and thyme. Served with mach and vegetables.
      9. Greek Roast Lamb
         R 165.00
         Slices of slowly roasted lamb. Served with your choice of mint sauce or tsatsiki, vegetables and rosemary roast potatoes.
      10. Springbok Steak
          R 235.00
          Served with pepper or bordelaise sauce and vegetables or chips *medium rare or rare only.
   4. Poultry
      1. Baby Chicken
         R 155.00
         600g Baby chicken done on the flame grill with peri-peri or lemon and herb. Served with French fries or vegetables
      2. Chicken Wings
         R 125.00
         6 Wings flame-grilled with bbq spice and served with French fries and onion rings.
      3. Creamy Chicken Pasta
         R 115.00
         Sliced chicken breasts , fried in butter, cream and grated parmesan cheese.
      4. Extras
         Spinach
         R 15.00
         Chilli and garlic
         R 10.00
         Mushrooms
         R 15.00
   5. Sauces & Sides
      1. Mexicane
         R 30.00
         Sweet and spicy chilli, fresh pepper, mushroom and tomato.
      2. Bastille
         R 30.00
         Creamy Madagascar green peppercorn sauce, cracked black pepper and a dash of brandy.
      3. Dianne
         R 25.00
         Mushroom and wholegrain mustard sauce.
      4. Garlic Butter
         R 30.00
      5. Hot Chilli / Peri-Peri Sauce
         R 25.00
         Homemade birds-eye chilli and peri-peri sauce.
      6. Bordelaise
         R 30.00
         Meaty red wine, rosemary and bone marrow sauce.
      7. Chilli / Garlic with Olive Oil
         R 15.00
      8. Sides
         Mushrooms
         R 40.00
         Onion rings
         R 40.00
         French fries
         R 40.00
         Vegetables
         R 40.00
   6. Dessert
      1. Malva Pudding
         R 52.00
         A sweet pudding of Cape Malay origin. It contains apricot jamd and has a spongy caramelised texture. Served with custard and ice cream or cream.
      2. Chocolate Torte
         R 59.00
         Thick luscious dark chocolate mousse with a biscuit base, served with fresh cream.
   Menu last updated: 09 Jun 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Corkage
   1. Per Bottle
      R 40.00
   Menu last updated: 27 Feb 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.