Account Not Active

1. 4 Course Sample Menu
   Please note: We work with fresh products and so the menu is different every evening. Please contact the restaurant beforehand for their daily menu
   1. Menu
      1. Starter
         Mushroom soup with grilled mushroom, Truffle cream foam and a parmesan crisp.
      2. Seafood Course
         Hake in sour cream, crumbed calamari ring on a bed of savoury rice, fresh plum, plum filled with brie cheese and a plum sauce.
      3. Main Course
         Aged beef fillet in phyllo with bbq sauce. Leg of lamb pie with beetroot puree and roasted beetroot. 
         *****     
         Three seasonal vegetables served at the table.
      4. Dessert
         Cheesecake and a dark chocolate mouse, a scoop of homemade berry ice cream and a berry sauce.
   Menu last updated: 29 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.