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• Main Menu
• Set Menu 1
• Set Menu 2
• Set Menu 3
• Wine List

1. Main Menu
   1. Breakfast
      Served between 09:00 and 11:15
      All breakfast garnished with a small salad
      1. Small Breakfast
         R 50.00
         One egg, fried tomato, rösti, one rasher of bacon and one slice toast
      2. Medium Breakfast
         R 64.00
         Two eggs, bacon, fried tomato, rösti and one slice toast
      3. Large Breakfast
         R 85.00
         Two eggs, bacon, beef sausage and savoury mince, fried tomato, mushrooms, rösti and two slices of toast
      4. Poached Eggs Hollandaise
         Two poached eggs set on toasted French bread topped with streaky bacon, Hollandaise sauce and balsamic glazed tomatoes with fried button mushrooms.
         Price
         R 89.00
         Add Salmon - Extra
         R 31.00
      5. Banting Benedict
         R 91.00
         Garlic-butter fried brown mushroom, topped with streaky bacon, two poached eggs, smothered in Hollandaise sauce served with balsamic glazed cherry tomatoes
      6. Health Breakfast
         R 61.00
         Granola muesli, freshly made fruit salad and your choice of either fruit-flavoured or Bulgarian yoghurt
      7. Creamy Eggs
         R 80.00
         Two hard boiled eggs, sliced and topped with creamy Hollandaise sauce, served with streaky bacon and savoury mince or beef sausage and toast on the side
      8. Vegetarian Breakfast
         One slice toast, smashed avocado (seasonal), fried mushrooms, balsamic glazed tomatoes topped with a poached egg
         Price
         R 67.00
         Double Up Option
         R 82.00
         Hollandaise sauce - extra
         R 27.00
      9. Cold Slimmers Breakfast
         R 72.00
         Boiled egg, set on a tian of smoked salmon, served on rocket and balsamic reduction accompanied by Hollandaise sauce, fresh tomato, onion, cucumber and toast
      10. Mince on Toast
          R 78.00
          Two slices of toast, topped with savoury mince, two eggs and cheddar cheese on the side
      11. Basic Omelette
          Three egged omelette with or without apricot jam and cheddar cheese. Choose your own extras from the following:
          Price
          R 59.00
          Tomato, green pepper, onion, mushroom - per filling
          R 18.00
          Ham, bacon, mince - per filling
          R 31.00
          Salmon - per filling
          R 31.00
      12. French Toast
          R 64.00
          Two slices of French toast served with bacon and cheddar cheese
      13. Scones
          R 43.00
          Served with fresh whipped cream, cheddar cheese and a selection of preserves
      14. Toasted Sandwich served with Fries
          Ham and cheese / cheese and tomato / chicken and mayo
          Price
          R 62.00
          Extra bacon
          R 16.00
          Extra avocado (seasonal)
          R 16.00
          Extra chicken
          R 16.00
          Extra egg
          R 13.00
          Extra raw onion
          R 13.00
      15. Toast Options Available
          White, Brown, Whole-wheat - per extra slice
          R 10.00
          Banting - per slice
          R 17.00
   2. Starters
      1. Saldanah Oysters
         Freshly shucked
         Per Oyster
         R 30.00
         Portion of 6
         R 120.00
         Portion of 12
         R 195.00
      2. Asian Wrap
         Asian styled wrap, with an option of beef, marinated pulled pork or chicken. Flavoured with soy and honey, rolled with garden greens, cheddar cheese, tomato, mayonnaise, and served with your choice of either French fries or salad
         Price
         R 73.00
         Substitute for Low GI Tortilla
         R 10.00
      3. Vegetable Wrap
         Flour Tortilla wrap filled with hummus, roasted vegetables, salad greens and feta cheese, toasted and served with salad or French Fries. Substitute the Feta – Vegan friendly
         Price
         R 65.00
         Substitute for Low GI Tortilla
         R 10.00
      4. Mussels in White Wine
         R 81.00
         Mussels steamed in white wine, garlic and celery, served with or without cream, accompanied by French loaf
      5. Mussels in White Wine and Blue Cheese
         R 84.00
         Mussels steamed in white wine, crispy fried bacon, garlic and celery, served in a creamy blue cheese sauce, accompanied by French loaf
      6. Mini Meatballs
         Meatballs served in a plain, mild or hot sheba served with Pita bread
         Price
         R 68.00
         Substitute for Low GI Pita
         R 10.00
      7. Damhuis Fish Cake
         R 76.00
         Two homemade fish cakes, done with a fresh selection of fish and potato, topped with a soft poached egg accompanied with garden greens, sundried tomatoes and lime aioli
      8. Pickled Fish
         R 81.00
         A traditional Cape Malay recipe of fish, fried in batter and preserved in a Cape Malay curry sauce served cold with French loaf
      9. Peri-Peri Chicken Livers
         R 74.00
         Pan-fried in a homemade napolitana sauce, served with French loaf - plain, mild or hot
      10. Damhuis Mussel Chowder
          R 82.00
          Freshly steamed Mussels, served in a bacon, onion, garlic and potato cream, with a hint of saffron. Served with French loaf
      11. Traditional Calamari
          R 85.00
          Tender tubes or strips of calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with homemade tartar sauce and your choice of side
          *Choose from the following starter portions: Tubes and heads or Strips
      12. Damhuis Stuffed Calamari Tubes
          R 91.00
          Calamari tubes stuffed with bacon, Kalamata olives, onions and garlic, pan-seared with a touch of paprika. Served with a choice of side
      13. Greek Calamari Platter
          Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread
          Price
          R 79.00
          Substitute for Low GI Pita
          R 10.00
      14. Seafood Medley
          Cape Malay pickled fish, Damhuis fish cake, grilled or fried calamari strips and mussels in white wine served with tartar sauce and pita bread or French loaf
          Price
          R 93.00
          Substitute for Low GI Pita
          R 10.00
      15. Moroccan Platter
          Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice
          Price
          R 77.00
          Substitute for Low GI Pita
          R 10.00
   3. Salads
      1. Kitchen Salad
         R 71.00
         Cherry tomatoes, olives, Danish feta, cucumber, sliced Spanish onion and sun dried tomatoes, served on a bed of garden greens
      2. Greek Salad
         Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta
         Price
         R 76.00
         ½ Portion
         R 58.00
      3. Damhuis Chicken Caesar Salad
         Chicken breast, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons and parmesan shavings
         Price
         R 83.00
         ½ Portion
         R 64.00
      4. Strawberry, Spinach and Feta Salad
         R 74.00
         English baby spinach, strawberries and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds
      5. Shrimp and Avocado Salad (seasonal)
         Lemon and garlic grilled shrimp meat, set on a selection of garden greens topped with sliced avocado, olives, Danish feta and homemade sauce Mary Rose on the side
         Price
         R 84.00
         ½ Portion
         R 64.00
      6. Peppered Beef Fillet Salad
         R 87.00
         Peppered matured beef fillet, grilled rare. Served with garden greens, roasted Mediterranean vegetables and seasoned with sesame seed oil
      7. Add any of the following extras:
         Extra bacon
         R 31.00
         Extra avocado (seasonal)
         R 27.00
         Extra chicken
         R 30.00
   4. Vegetarian
      1. Moroccan Platter
         Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice
         Price
         R 95.00
         Substitute for Low GI Pita
         R 14.00
      2. Pasta Prima Vera
         Seasonal vegetables and cherry tomatoes, pan-fried in olive oil, scented with garlic and soya tossed with linguini pasta. Served with Parmesan cheese on the side
         Price
         R 97.00
         Substitute for whole wheat pasta
         R 14.00
      3. Pasta Napolitana
         Cherry tomatoes pan-fried in olive oil, slowly cooked in a homemade napolitana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta. Served with Parmesan cheese on the side
         Price
         R 97.00
         Substitute for whole wheat pasta
         R 14.00
      4. Vegetable Curry
         R 104.00
         Seasonal vegetables in a rich Cape Malay curry sauce, served with Basmati rice and sambals
         • Substitute fresh cream for coconut cream - Vegan friendly
      5. Vegetarian Burger
         R 89.00
         Vegetable *patty, topped with onion marmalade, matured cheddar and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers, served with salad and French fries
         * Contains Soy
      6. Butternut and Almond Bobotie
         R 97.00
         Butternut and toasted almonds simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side
      7. ~Salads~
      8. Greek Salad
         R 76.00
         Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta
      9. Strawberry, Spinach and Feta Salad
         R 74.00
         English baby spinach, strawberries and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds
   5. Seafood
      1. Mussels in White Wine
         R 125.00
         Mussels steamed in white wine, garlic and celery, served with or without cream, accompanied by French loaf
      2. Mussels in White Wine and Blue Cheese
         R 132.00
         Mussels steamed in white wine, crispy fried bacon, garlic and celery, served in a creamy blue cheese sauce, accompanied by French loaf
      3. Hake and Chips
         R 115.00
         Our best seller, grilled or deep fried in a vodka and beer batter. Served with French fries, tartar sauce and a side salad
      4. Linefish
         R 155.00
         Ask your waitron for the catch of the day. Marinated in a hint of garlic, lemon and herbs, pan-seared in olive oil and a rich lemon butter sauce on the side, served with Basmati rice and vegetables of the day
      5. Herb-Crusted Norwegian Salmon
         R 190.00
         Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice
      6. Damhuis Fisherman’s Casserole
         R 144.00
         Assortment of fresh seafood, including linefish, prawn meat, mussels and salmon simmered with seasonal vegetables in creamy garlic sauce and served with French loaf
      7. Pickled Fish
         R 142.00
         A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce. Served cold, served with choice of starch or French Loaf
      8. Greek Calamari Platter
         Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread
         Price
         R 100.00
         Substitute for Low GI Pita
         R 14.00
      9. Prawns
         Pan-seared in garlic, butter and herbs served with your choice of peri-peri, lemon butter or garlic sauce on the side. Served with your choice of side. Choose from the portions and selection below:
         6 Queen Tiger Prawns
         R 171.00
         12 Queen Tiger Prawns
         R 225.00
         18 Queen Tiger Prawns
         R 285.00
      10. Traditional Calamari
          R 142.00
          Tender tubes or strips of calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with homemade tartar sauce and your choice of side. Choose from the following full portions: Tubes and heads or Strips
      11. ~Damhuis Duo's~
      12. Duo 1
          150g Beer battered hake and 150g calamari tubes or strips, fried or pan-seared served with tartar sauce
          Price
          R 158.00
          Upsize to 300g Hake or 300g Calamari
          R 189.00
          Upsize to 300g Hake and Calamari
          R 218.00
      13. Duo 2
          12 Mussels in white wine, with or without cream, and 150g calamari tubes or strips, fried or pan-seared served with tartar sauce. Replace set starch with French Loaf
          Price
          R 159.00
          Upsize to 300g Calamari
          R 190.00
      14. Duo 3
          6 Queen prawns and 150g calamari tubes or strips, fried or pan-seared served with tartar sauce
          Price
          R 209.00
          Upsize to 300g Calamari
          R 234.00
      15. Duo 4
          6 Queen prawns and 150g beer battered hake, fried or pan-seared served with tartar sauce
          Price
          R 217.00
          Upsize to 300g Hake
          R 237.00
      16. Served with your choice of ONE of the side dishes and sauces
      17. Add clear Garlic Butter
          R 35.00
   6. Meat
      All our steaks are 28 days wet matured
      1. Oxtail
         R 147.00
         Slow cooked Damhuis way, served with Basmati rice or mash and vegetables on the side
      2. 200g Beef Fillet
         R 170.00
         Rainbow peppercorn and biltong Dukkah matured fillet, chargrilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch
      3. 350g Rib Eye Steak
         R 186.00
         Prime cut grain fed Rib Eye steak, char grilled with an olive oil basting and our chef’s special mix of herbs. Served with rocket leaves, balsamic reduction and vegetables with your choice of side
      4. 400g Sirloin
         R 152.00
         Chargrilled with olive oil basting and our chef’s special mix of herbs. Served on a red wine reduction and vegetable with your choice of starch
      5. Pork Belly
         R 155.00
         Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with oven-fried potato wedges and vegetables
      6. Eisbein
         R 155.00
         Chef’s secret recipe, pickled, slow cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash
      7. Sticky Marinated Pork Ribs
         Smoked rack of ribs marinated in chef’s secret recipe and chargrilled to tender and sticky perfection, served with seasonal vegetable and your choice of starch
         750g
         R 159.00
         1.2kg
         R 225.00
      8. Lamb Shank
         R 176.00
         Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine jus, served with seasonal vegetables and mash
      9. Lamb Chops
         R 191.00
         Four Swartland farmed lamb loin chops, char grilled and marinated with a zesty olive oil basting and our chef’s special mix of fresh herbs and spices, served with seasonal vegetables and choice of starch
      10. Bobotie
          R 119.00
          Lean ground beef simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side
      11. Curried Afval
          R 147.00
          Old traditional recipe of sheep and beef Afval, slowly cooked in a curry sauce and served with Basmati rice and sambals on the side
      12. Big Damhuis Burger
          250g Homemade patty cooked medium-well, topped with onion marmalade, matured cheddar and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers. Served with salad, French fries and smoked paprika and chipotle mayonnaise
          Price
          R 124.00
          Extra Bacon
          R 31.00
          Extra Avocado (seasonal)
          R 27.00
      13. Banting Burger
          250g Homemade patty cooked medium-well, topped with matured cheddar and feta crumble. Finished off with red onion and tomato chutney and a poached egg. Served on a large brown mushroom, garnished with lettuce, tomato and pickled cucumbers. Served with salad and French fries
          Price
          R 129.00
          Extra Bacon
          R 31.00
          Extra Avocado (seasonal)
          R 27.00
      14. Pepper Steak Pot Pie
          R 120.00
          Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad and French fries and mushroom sauce on the side
   7. Poultry
      1. Chicken Schnitzel
         R 105.00
         Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs and parmesan. Pan seared in a dash of olive oil and served with your choice of starch and side salad and mushroom sauce on the side
      2. Chicken Curry
         R 126.00
         Tender chicken breast in a rich Cape Malay curry sauce, served with Basmati rice and sambals
      3. Damhuis Chicken and Bacon Linguini Carbonara
         Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper and shallots finished off with cream, egg, matured cheddar. Served with parmesan on the side
         Price
         R 118.00
         Substitute for whole wheat pasta
         R 14.00
      4. Schnitzel Burger
         200g Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs and parmesan, pan seared in a dash of Olive oil, topped with onion marmalade, matured cheddar and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers. Served with salad, French fries and smoked paprika and chipotle mayonnaise
         Price
         R 115.00
         Extra Bacon
         R 31.00
         Extra Avocado (seasonal)
         R 27.00
      5. Chicken Pie
         R 120.00
         Homemade chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side
      6. Peri-Peri Chicken Livers
         R 99.00
         Pan-fried in a homemade napolitana sauce, served with your choice of starch and vegetables - plain, mild or hot
      7. Chicken Supreme
         R 135.00
         Supreme style free range chicken breast, stuffed with bacon, jalapeno, feta, mozzarella and parmesan farce. Wrapped in cheddar, bacon and a Danish feta crust, accompanied by chicken veloute. Served with vegetables or salad and choice of starch
      8. Damhuis Caesar Salad
         R 83.00
         Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons
   8. Side Dishes and Sauces
      1. Extra Side Dishes
         Chef’s Choice of Veggies for the Day |  Side Salad |  Italian Blue Cheese |  Basmati Rice | Mash |  Wedges | Sweet Potato Wedges | French Fries or Baked Potato | Pap and Sheba
         Each
         R 34.00
      2. Sauces
         Mushroom, Madagascar Pepper, Peri-Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese
         Each
         R 34.00
   9. Dessert
      1. Lemon Meringue
         R 76.00
         Smooth lemon curd, topped with a soft and chewy Italian meringue
      2. Chocolate Torte
         R 77.00
         A rich, indulgent death by chocolate experience made with Lindt chocolate and served with ice cream and Van der Hum liqueur
      3. Traditional Malva
         R 73.00
         Traditional South African warm malva pudding served with a creme anglaise and vanilla ice cream
      4. Melktert
         R 73.00
         A South African favourite served with apricot compote and a crisp tuile and a mini Hertzoggie
      5. Crème Brûlée
         R 77.00
         Creamy baked vanilla custard, topped with caramelized sugar and golden angel hair
      6. Ice Cream and Chocolate Sauce
         R 67.00
         Vanilla ice cream with berry coulis served with homemade Lindt chocolate sauce
         - Kiddies portion available
      7. Damhuis Cheese Cake
         R 76.00
         A beautiful deconstructed baked vanilla cheese cake with a butter biscuit crumble, served with chocolate cigars
      8. Double Chocolate Truffle
         R 75.00
         Two layers of Lindt chocolate decadence, set on a baked chocolate sponge with a truffle ball and butterscotch sauce
      9. Cakes of the Day
         R 57.00
         Ask your waiter to show our selection of heavenly sweetness
   10. Kiddies Only Menu
       0 – 12 Years
       1. Two Scrambled Eggs on Toast
          R 51.00
       2. Fish Fingers with Chips
          R 56.00
       3. Fried Baby Hake with Chips
          R 62.00
       4. Burger with Chips
          R 58.00
       5. Kiddies Pasta
          With crispy bacon and creamy chicken sauce
          Price
          R 62.00
          Substitute for whole wheat pasta
          R 10.00
       6. Chicken Nuggets and Chips
          R 58.00
       7. Kiddies Ribs with Chips
          R 59.00
       8. Sticky Beef Fillet Kebab with Chips
          R 62.00
   11. Beverages
       1. Fruit Juices
          Glass (orange, fruit cocktail, guava, apple, pineapple)
          R 33.00
          Glass (Cranberry)
          R 39.00
          Glass (Strawberry)
          R 40.00
          Jug (orange, fruit cocktail, guava, apple, pineapple)
          R 104.00
       2. Soft Drinks
          330 ml
          R 30.00
          200 ml
          R 26.00
       3. Freshly Brewed Coffee
          R 30.00
       4. Americano
          R 32.00
       5. Decaf Coffee
          R 30.00
       6. Café Latte
          R 33.00
       7. Cappuccino
          R 34.00
       8. Chai Latte
          R 45.00
       9. Espresso
          Single
          R 22.00
          Double
          R 37.00
       10. Ice Coffee
           R 35.00
       11. Tea
           R 30.00
           Rooibos, Green Tea, Earl Grey, English Breakfast, Lemon Tea
       12. Ice Tea
           R 32.00
           Lemon / Peach
       13. Red Latte
           R 37.00
       14. Rooibos Cappuccino
           R 36.00
       15. Milkshakes
           Chocolate, strawberry, bubblegum, vanilla, banana, lime
           Small
           R 25.00
           Large
           R 37.00
       16. Chai Milkshake
           Large
           R 42.00
       17. Cappy Assorted Kiddies Fruit Juices
           R 30.00
   Menu last updated: 03 Dec 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 1
   1. Starters
      1. Peri-Peri Chicken Livers
         R 60.00
         Pan-fried peri-peri chicken livers, served with slices of freshly baked French loaf
      2. Mussels in White Wine
         R 64.00
         Fresh Saldanha mussels steamed in white wine, garlic and celery, with or without cream, and served with slices of freshly baked French loaf
      3. Pickled Fish
         R 69.00
         A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce. Served cold, with slices of freshly baked French loaf
      4. Moroccan Bread Platter
         R 56.00
         Pita bread, hummus, baba ghanoush, marinated olives, Danish feta and Dukkah spice
      5. Strawberry, Spinach and Feta Salad
         R 60.00
         English baby spinach, sliced sweet strawberries and cubed feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds
      6. Greek Salad
         R 59.00
         Served in the traditional way with olives, tomatoes, cucumber, onion rings and creamy feta
   2. Mains
      1. Big Damhuis Burger
         R 90.00
         The real thing, can you get better? Served with salad and chips
      2. Hake and Chips
         R 97.00
         An old favourite, deep fried in a vodka and beer batter. Served with golden French fries, tartar sauce and side salad
      3. Catch of the Day
         R 130.00
         As your waitron for the catch of the day. Marinated in a hint of garlic, lemon zest and dill, pan-seared in olive oil and topped with a rich lemon butter sauce, served with rice and vegetables of the day
      4. Eisbein
         R 125.00
         Chef’s secret recipe, served with sauerkraut, vegetables and creamy mash
      5. Chicken Schnitzel
         R 92.00
         Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs and parmesan. Grilled in a dash of olive oil and served with your choice of starch and side salad
      6. Bobotie
         R 100.00
         Lean ground beef simmered with the flavour of curry, ginger and cinnamon, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and vegetables or salad
   3. Extra Side Dishes & Sauces
      1. Extra Side Dishes
         Chef’s choice of Veggies for the day, Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
         (One portion only)
         R 23.00
      2. Sauces
         R 23.00
         Wild Mushrooms, Madagascar Pepper, Peri-peri, Lemon Butter, Garlic, Sweet Chilli, Tartar
   4. Dessert and Cake of the Day
      1. Ask your waitron. Full range of dessert menu available
   5. Kiddies
      1. Ask your waitron. Full range of kiddies menu available
   Menu last updated: 06 Dec 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 2
   1. Starters
      1. Traditional Calamari
         R 68.00
         Choose from the following full portions:
         Tubes and heads or strips
         Tender tubes or strips of calamari dusted with our chef’s traditional blend of spices, pan-fried without flour or deep-fried with flour and served with homemade tartar sauce and your choice of fries, rice, creamy potatoes or side salad
      2. Asian Wrap
         Asian wrap flavoured with soy and honey, rolled with garden greens, and served in a tortilla wrap with your choice of either French fries or salad
         Beef or chicken wrap
         R 60.00
         Pulled pork wrap
         R 60.00
         Vegetable wrap
         R 55.00
      3. Mini Meatballs
         R 57.00
         Tiny meatballs served in a spicy peri-peri sheba, served with pita bread
      4. Greek Calamari Platter
         R 62.00
         Pan-seared calamari strips, Halloumi cheese, Kalamata and green olives, roasted sweet bell peppers
      5. Damhuis Caesar Salad
         R 70.00
         Tender chicken cubes, fresh fancy lettuce, garden greens and boiled egg tossed in Damhuis Caesar dressing garnished with fresh croutons
      6. Strawberry, Spinach and Feta Salad
         R 60.00
         English baby spinach, slices sweet strawberries and cubed feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds
   2. Mains
      1. Damhuis Fisherman’s Casserole
         R 125.00
         Assortment of fresh seafood, which includes line fish, prawn meat, mussels, salmon and seasonal vegetables simmered in creamy garlic sauce and served with batons of French loaf
      2. Lamb Shank
         R 137.00
         Farm reared lamb shank, slow-roasted with ClemenGold naartjies and olive in a garlic and red wine sauce, served with root vegetables and creamy mash
      3. Damhuis Chicken and Bacon Linguine Carbonara
         R 100.00
         Tender chicken cubes and crispy bacon bits, sautéed with garlic, black pepper and shallots finished off with cream, matured cheddar, parmesan and eggs
      4. Pepper Steak Pot Pie
         R 90.00
         Tender cubes of prime beef flavoured with liberal black peppercorns. Served with salad and chips
      5. The Cock of all Chicken Pies
         R 96.00
         Moist homemade chicken pie, filled with slow-cooked chicken, served with golden French fries and mushroom sauce on the side
      6. Pasta Napolitana
         R 86.00
         Ripe tomatoes pan-fried in olive oil, slowly cooked with onion, garlic and green herbs, puréed and tossed with linguine pasta
   3. Extra Side Dishes & Sauces
      1. Extra Side Dishes
         Chef’s choice of Veggies for the day, Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
         (One portion only)
         R 23.00
      2. Sauces
         R 23.00
         Wild Mushrooms, Madagascar Pepper, Peri-peri, Lemon Butter, Garlic, Sweet Chilli, Tartar
   4. Dessert and Cake of the Day
      1. Ask your waitron. Full range of dessert menu available
   5. Kiddies
      1. Ask your waitron. Full range of kiddies menu available
   Menu last updated: 06 Dec 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 3
   1. Starters
      1. Damhuis Mussel Chowder
         R 64.00
         Traditionally prepared with a hint of saffron, served with batons of French loaf
      2. Mussels in White Wine
         R 64.00
         Fresh Saldanha mussels steamed in white wine, garlic and celery, with or without cream, and served with slices of freshly baked French loaf
      3. Damhuis Stuffed Calamari Tubes
         R 69.00
         Tender calamari tubes filled with crispy fried streaky bacon, Kalamata olives and Italian flat-leaf parsley, pan-seared with South African spices and served with your choice of fries, rice, baked potatoes or side salad
      4. Shrimp and Avocado Salad (Seasonal)
         R 71.00
         Lemon and garlic shrimp meat, set on a selection of fancy lettuce and garden greens topped with sliced avocado and home-made dressing on the side
      5. Peppered Beef Fillet Salad
         R 71.00
         Peppered matured beef fillet, grilled rare. Served on a bed of fancy lettuce, grilled Mediterranean vegetables, seasoned with sesame seed oil and garden greens
      6. Greek Salad
         R 59.00
         Served in the traditional way with olives, tomatoes, cucumber, onion rings and creamy feta
   2. Mains
      1. Eisbein
         R 125.00
         Chef’s secret recipe, served with sauerkraut, vegetables and creamy mash
      2. Lamb Rib Roll
         R 131.00
         Deboned lamb rib rolled with rosemary and thyme, slow-roasted, served with root vegetables and creamed potatoes
      3. Pork Belly
         R 125.00
         Deboned pork rib, marinated in a soy and honey sauce, slow-roasted to crispy perfection. Served with oven-fried potato wedges and vegetables
      4. 450g Sirloin on the Bone
         R 128.00
         Grilled with olive oil basting and our chef’s special mix of South African spices. Served with French fries and vegetables of the day
      5. 200g Beef Fillet
         R 145.00
         Basted with olive oil and freshly ground black pepper, served on a bed of rocket leaves and balsamic reduction, with French fries and vegetables on the side
      6. Herb-Crusted Norwegian Salmon
         R 160.00
         Imported Norwegian fillet of salmon, crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and steamed Basmati rice
      7. Butternut and Almond Bobotie
         R 86.00
         Butternut and toasted almonds simmered with the flavour of curry, ginger and cinnamon, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and vegetables or salad
   3. Extra Side Dishes & Sauces
      1. Extra Side Dishes
         Chef’s choice of Veggies for the day, Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
         (One portion only)
         R 23.00
      2. Sauces
         R 23.00
         Wild Mushrooms, Madagascar Pepper, Peri-peri, Lemon Butter, Garlic, Sweet Chilli, Tartar
   4. Dessert and Cake of the Day
      1. Ask your waitron. Full range of dessert menu available
   5. Kiddies
      1. Ask your waitron. Full range of kiddies menu available
   Menu last updated: 06 Dec 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Wine List
   1. Methode Cap Classique (MCC) & Sparkling
      1. Moët & Chandon Rose
         R 735.00
         A fresh rose, displaying flavours of raspberry, fig, tangy cherry and smoke, with well-integrated acidity
      2. Moët & Chandon Brut Imperial
         R 699.00
         Soft and cuddly, and certainly made to please. With yeasty, toasty aromas practically bursting out of the glass, the palate is rather creamy with a little zippy acid on the finish
      3. Graham Beck Brut Rosé
         R 185.00
         Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Brisk on the palate, showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings
      4. Pongracz Pinot Noir/Chardonnay
         R 185.00
         This is a timeless Cap Classique with great elegance and complexity. Delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive. It imparts a wonderful foamy mouthful of black fruit flavours with a long lingering aftertaste.
      5. JC Le Roux Le Domaine
         R 95.00
         Delightful sparkling wine that comes alive on the palate. This appealing sparkling wine has all the finesse and freshness of a Sauvignon Blanc intertwined with the gentle sweetness of the Muscadel while keeping its crisp youthfulness intact. Low in alcohol, with its mouth-filling sweetness and clean finish will enliven any occasion.
      6. JC Le Roux La Fleurette
         R 95.00
         This is a lively, salmon pink sparkling wine that entices all the senses. It reveals a delightful melange of sweet, fruity flavours with hints of strawberry, plum and tropical fruit. This exuberant bubbly perfectly balances freshness and sweetness with its playful palate of strawberry and sensual plum flavours followed by the richness of Muscat. It is pure femininity in a bottle and is sure to uplift your spirit
      7. Laborie MCC Brut
         R 180.00
         This straw yellow sparkling wine has apple, citrus and lightly toasted nut aromas. The fresh palate is creamy with terrific texture balance and persistence.
   2. White Wine - Sauvignon Blanc
      1. Klein Constantia
         R 175.00
         Complex aromas of cape gooseberries and green figs. The palate is full bodied, well rounded and packed with flavour.
      2. Springfield Life From Stone
         R 160.00
         Brilliant greenish in appearance, this is a dramatic wine full of ripe red peppers and passion fruit
      3. Ntida
         R 145.00
         Lusciously racy. A generous mouthful of gooseberries and the tropics, restrained by elegant lime-zest, grapefruit & lemongrass
      4. De Grendel
         R 130.00
         This wine is an explosion of tropical fruit with pronounced flavours of passion fruit, white peaches and ripe figs
      5. Ken Forester
         R 125.00
         This wine shows complex, ripe fruit with a dry finish. Flinty minerality mixing it up with tropical fruit and a hint of grass aromas on the nose. Exceptional long tropical pineapple, citrus finish which is typical of the long hang time in our cool region
      6. Groote Pos
         R 120.00
         This displays the cool climate, maritime influences that Darling is known for, offset with lovely tropical fruit flavours on the palate. A rounded and full mouthfeel with lingering length and structure
      7. La Motte
         R 109.00
         This wine shows a distinct intensity of gooseberry, green apple, lime and pineapple to reveal its varietal characteristics
      8. Laborie
         R 109.00
         This full flavoured wine has aromas of bell pepper, fig and gooseberry complimented by fresh minerality and hints of passion fruit. On the palate the wine is fresh, well balanced and concentrated with a crisp, lingering finish
      9. Durbanville Hills
         R 110.00
         Complex combination of papaya, grapefruit, lime and winter melon with green fig and prickly pear flavours coming to the surface as the wine change temperature. The palate is a combination of fruit flavours and green pepper.
      10. Capaia
          R 120.00
          On the nose this wine shows a wide spectrum of flavours, from strong passion fruit with apricot, lime and ripe gooseberries, to flowery fermentation flavours
      11. Du Toitskloof
          R 82.00
          A wine with a typical grassy character. Full bodied with tropical fruit, a zingy acidity and a sharp citrus finish
      12. Two Oceans
          R 82.00
          Upfront tropical fruit flavours, gooseberries followed with a hint of green fig. An elegant, crisp wine displaying ripe gooseberry flavours on the fore palate backed by tropical fruit and a hint of grassiness that lingers long on the aftertaste
   3. White Wine - Chenin Blanc
      1. Ken Forester
         R 95.00
         A youthful fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours. Good mouth feel and appetizingly tangy finish. Fresh and Fruity
      2. Boland
         R 80.00
         Flavour profiles vary between very pronounced guava, ripe apple and pear
   4. White Wine - Chardonnay
      1. Durbanville Hills
         R 110.00
         Peaches, orange blossom and hints of winter melon on the nose. A creamy richness on the palate with subtle wood flavours. Aromas on the nose carry through to the palate, ending with a crisp finish
      2. Laborie
         R 109.00
         White peach, orange blossom and citrus aromas with hints of minerality. On the palate the wine is well balanced and full of fruit flavour, complimented by hints of butterscotch and caramel. The aftertaste is persistent with fruit and crisp minerality.
      3. Nederburg
         R 110.00
         Full bodied white wine in which the wine character is not dominated by its wood components. It is an easy drinking wine
      4. Vrede en Lust Sarah (Unwooded)
         R 94.00
         Intricate nose of white pears and tropical fruits. The fruit driven aromas follow through on the palate with a crisp citrus acidity and smooth finish
   5. White Wine - Riesling
      1. Nederburg
         R 100.00
         A dry, crisp wine with a subtle grassy character
      2. Theuniskraal
         R 85.00
         Green apples and nectarines with a floral background. Taste: Fresh and crisp on the palate with nuances of green apple and nectarines
   6. White Wine - Blends
      1. Haute Cabriere Chardonnay/Pinot Noir
         R 125.00
         Unique elegance and balance: the Chardonnay contributing elegance, and the Pinot Noir fruit and flavour intensity. Firm acidity and an abundance of ripe fruit on the bouquet and palate. The aftertaste lingers long on the palate
      2. Groote Post The Old Mans Blend
         R 99.00
         Clean and crisp displaying the freshness and citrus tang on the nose of Sauvignon Blanc. Good fruit intensity from the Chenin Blanc and depth from Semillon. Complementary Granny Smith apple and tropical fruit flavours on the palate
      3. Nederburg Lyric
         R 80.00
         Aromas of passion fruit and citrus with hints of freshly-cut grass. Crisp and generous with minerality and fresh acidity
      4. Drostdyhof Extra Light
         R 70.00
         A light, dry white wine. An easy drinking, low alcohol option for the health conscious and those watching their kilojoules intake. This soft and refreshing wine reflects fruity aromas and ends in a crisp, clean finish
      5. Graça
         R 70.00
         Lively-coloured with flashes of green, a touch of asparagus on the nose and crisp, lemony, off dry flavours. Its pestilence gives it a palate-tingling lift
   7. White Wine - Sweet
      1. Kupferberger Auslese
         R 78.00
         Appealing tropical fruit salad tones
      2. Four Cousins
         R 75.00
         A fragrant, sunshine coloured wine with gentle honeysuckle perfume. Flavours of luscious apricots, nougat and rich tropical fruit salad is followed by a soft, lingering finish
   8. Red Wine - Merlot
      1. Ernie Els
         R 251.00
         Dense plumy fruit and violets, firmly supported by expensive oak
      2. De Grendel
         R 168.00
         A full bodied wine filled with a combination of different berries on the nose Mulberry, raspberry, and blackberry fruit accompanied by liquorice and mocha flavours that carry through on palate. Well supported by firm French oak tannins
      3. Laborie
         R 142.00
         Upfront blackberry, blackcurrant, black cherry and plum aromas with hints of spice. On the palate the wine is balanced and smooth with concentrated, juicy fruit and well integrated tannin with a persistent aftertaste
      4. Robertson
         R 107.00
         Punchy plum flavours, touch of oak and a velvet texture finish. Medium to full bodied with delicate wood treatment that does not shade the ripe fruit quality of the wine
   9. Red Wine - Cabernet Sauvignon
      1. Laborie
         R 140.00
         Upfront blackberry and cassis aromas, complimented by hints of black pepper and subtle spice. On the palate the wine is balanced, juicy with a velvety structure and concentrated berry flavours with delicate oak nuances. The aftertaste is fruity and persistent
      2. Tokara
         R 130.00
         The nose shows intense notes of cassis, cherries and cedar with underlying hints of toasted oak, lead pencil and mint. On the palate there is a great purity of fruit, showing intense dark fruit with a hint of mocha and spice. The finish is firm and dry with a lingering taste reminiscent of fennel and mocha
      3. Boland Cellar
         R 105.00
         This unfiltered, naturally fermented, full-bodied wine manages to balance fruitful exuberance with elegance and complexity. Typical blackcurrant and plum flavours complement the well-integrated oak tannins with undertones of cigar box flavours with a hint of mint
   10. Red Wine - Shiraz
       1. Durbanville Hills
          R 150.00
          Toasty and smoky with spicy pepper and cloves combining well with the vanilla on the nose. Fruit and spice combines well on the palate with notes of vanilla and sweet wood
       2. Laborie
          R 140.00
          Fresh red and black berry fruit aromas, complimented by hints of spice. On the palate the wine is soft and velvety, with soft, integrated tannins. The fresh fruit, integrated tannin and oak nuances present a well rounded mouth feel with a lingering aftertaste.
       3. Nederburg
          R 140.00
          Aromas of ripe plums, berries and oak spice with a hint of cigar box. Rich and full bodied with ripe plums new leather and a good tannic structure
       4. Darling Cellar
          R 108.00
          A medium bodied wine displaying wild berries, ripe plums on the nose with opulent fruit and an integrated wood structure
   11. Red Wine - Pinot Noir
       1. Glen Carlou
          R 295.00
          Fragrant tones of young strawberry and cherry flavours. Sweet fruit with a soft acidity that lingers. This is a well-balanced medium to full bodied wine which is rich with a smooth velvety texture
   12. Red Wine - Pinotage
       1. Beyerskloof
          R 119.00
          Darkish Burgundian purple. Spicy wood notes against rich plum and berry fruit, with typical restrained ‘fynbos’ aromatic notes. Dry, soft fruit-encased tannins follow spicy/fruit-sweet entry, understated and balanced, medium-bodied with a nice spicy length
       2. Du Toitskloof
          R 85.00
          Dark ruby in colour, this wine holds aromas of ripe plums, cherries, chocolate and a slight scent of dried banana, all wrapped in sweet, oaky vanilla. Dry, supple tannins add to a silky mouth-full of black cherries
       3. Café Culture
          R 125.00
          This pinotage wine has distinct coffee character. Deliciously ripe Pinotage grapes have been persuaded to show an often hidden mocha flavour. It is unique and distinctly different; Not shy to show its hidden side
   13. Red Wine - Blends
       1. Beyerskloof Synergy
          R 155.00
          Rich, dark colour, with tones of ruby red for this Cape blend. Smokey, char notes, warm fruitiness and citrus flavours on the nose. Very forthcoming dark fruit and cedar oak aromas on the nose. Spicy and rich on a bold palate. Good grip and big tannin. Plum pudding warmth with some medicinal notes. Pinotage exuberance play hide and seek in this 'Cape' marriage. A good structured wine with great complexity and balance
       2. Capaia Merlot / Cabernet
          R 150.00
          Dark chocolate flavours. The red berry (Merlot) and clove flavours are also very pronounced with well integrated oak. The wine is well balanced with soft velvety tannins that leave a pleasant aftertaste, which is a great invite to the next glass
       3. Roodeberg KWV
          R 140.00
          A full bodied wine with an abundance of upfront tropical fruit, melon, guava, and apricot and flavours. These are complemented by a creamy texture and slight of oak characteristics, on both the nose and palate
       4. Laborie Merlot / Cabernet
          R 140.00
          Upfront blackberry, blackcurrant, black cherry and plum aromas with hints of spice. On the palate the wine is balanced and smooth with concentrated, juicy fruit and well integrated tannin with a persistent aftertaste
       5. Groote Post The Old Mans Blend
          R 113.00
          A down to earth, easy drinking red which is soft and smooth. Cabernet Sauvignon based, the nose has a faint touch of white pepper and spice with abundant berry and rich plum flavours on the palate. A value for money wine that's perfect to share and everyone has a favourite Old Man in their life!
       6. Vergenoegd Runner Duck
          R 104.00
          (38% Touriga Nacional, 33% Malbec, 29% Cabernet Franc) Fresh raspberry and cherry fruits; layered with chocolate and cinnamon. Clean, elegant flavours with a hint of spice
       7. Chateau Libertas
          R 80.00
          Clear ruby red colour. Bouquet of an abundance of ripe berries with a spicy background. A medium-bodied wine with ripe berry flavours, plums and oak spices, and a good tannin structure
       8. Two Oceans Merlot / Cabernet
          R 80.00
          An abundance of berry and oak spice aromas. An easy-drinking wine with intense berry flavours
   14. Red Wine - Rosé
       1. D’Aria Blush
          R 80.00
          A blend of the two most famous grape varieties in the Durbanville wine valley. Merlot and Sauvignon Blanc. The tropical notes from the Sauvignon Blanc are perfectly complimented by fresh red berry fruits from the Merlot on the nose and palate
       2. Nederburg
          R 75.00
          The nose detects a berry flavour which leads a way to a superb balance between sweetness and fruit acidity. This leaves you with a freshness and a touch of raspberry on the palate and on the aftertaste
       3. Vrede en Lust Jess
          R 100.00
          The Jess displays fresh strawberry, raspberry and watermelon fruit, floral notes and a smooth finish
       4. Boschendal Blanc De Noir
          R 86.00
          The Merlot imparts a lovely bright Cerise colour to the wine. On the nose the wine displays perfume and ripe summer fruit flavours, including red cherry and strawberry. This versatile off-dry wine has delicious, elegant flavours
   15. Cocktails
       1. Ciao Yellow Cab KWV
          R 40.00
          KWV Brandy Stirred with freshly squeezed orange juice, laced with grenadine to give a red roof to your cab
       2. Ciao Paradise Bliss KWV
          R 40.00
          Vodka flavoured with fresh tropical passion fruit finished off with a touch of blue Curacao
       3. Ciao Appletini KWV
          R 36.00
          Dry gin indulged by a tang of fresh sour apple juice
       4. Mojito
          R 38.00
          Refreshing flavours of sweet lime and salubrious mint and an intoxicating rum kick, with triple sec
       5. Frozen Strawberry Daiquiri
          R 42.00
          Delicious blend of sultry strawberry juices blended with Jamaican rum, triple sec and strawberry liquor to remind you of those endless island sunsets
       6. Frozen Margarita
          R 40.00
          Made with Mexico's finest export tequila blended with triple sec, lime and lemon juice
       7. Tequila Sunrise
          R 43.00
          The colour of this cocktail will have you dreaming about the sunset on Melkbos beach, made with export tequila, orange juice, triple sec and grenadine
       8. Long Island Ice Tea
          R 40.00
          Be careful of this fierce beast! Finest selection of gin, tequila, rum, triple sec and vodka topped with lemon juice with a dash of caracau and coke
       9. Cosmopolitan
          R 37.00
          Be at home in all countries with this stylish drink. Made with freshly squeezed cranberry juice vodka and a dash of lime
       10. Sex on the Beach
           R 43.00
           The reason why people flock to Melkbos beach…Premium vodka mixed with fresh cranberry juice, pineapple juice, triple sec and peach schnapps
   Menu last updated: 02 Apr 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.