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1. Menu
   1. Starters
      1. Mixed Salad
         R 29.50
         Lettuce, tomato, green and red peppers, cucumbers and onions with a creamy dressing.
      2. Pea Soup
         R 28.50
         Served with or without sausage
      3. Chicken Livers
         R 34.50
         Livers with onions and red wine in gravy
      4. Wurstsalat
         R 33.50
         Sliced cervelat with onions in a vinaigrette dressing
      5. Wurst-Käse Salat
         R 41.50
         Sliced cervelat with cheese and onions in a vinaigrette dressing
      6. Ham Platter
         R 59.50
         Black forest ham served with Emmenthaler cheese and gherkins
   2. Main Meals and Single Sausages
      Are served with your choice of:
      1. Rösti
         (Grated potato with onions fried in cake form similar to hash brown)
      2. Spätzle
         (Homemade noodle fried in butter)
      3. Potato Salad
         German style with onions, spring onions oil and vinegar
      4. Mash
      5. Chips
         (Deep-fried)
   3. Main Meals
      1. Eisbein
         R 96.50
         Smoked pork knuckle-Grilled (+/- 1.kg ), sauerkraut incl.
      2. Pork Emmenthal
         R 78.50
         Pork fillet medallions in a creamy white wine mushroom sauce, topped with emmenthaler cheese and grilled.
      3. 300g Sirloin Steak
         R 86.50
         Sirloin steak grilled and served with garlic herb butter
      4. Schnitzel
         R 65.50
         Pork schnitzel - crumbed
      5. Frikaddels
         R 63.50
      6. Kassler
         R 83.50
         Smoked pork chops, sauerkraut incl.
      7. Goulash
         R 71.50
         Beef in paprika based sauce
      8. Geschnetzeltes
         R 76.50
         Thin strips of pork fillet in a cream wine mushroom sauce
      9. Grilled Lamb Chops
         R 99.50
      10. Oxtail
          R 114.50
          Served in red wine based sauce
      11. Tongue
          R 59.50
          Warm thinly sliced tongue served in a mustard and red wine sauce
      12. Chicken Wings
          R 58.50
          Chicken wings based in a spicy bar-b-queue sauce (Takes 35 minutes to prepare)
      13. Crumbed Pork Chops
          R 63.50
   4. Single Sausages
      1. Cheese Griller
         R 32.50
         Spicy cheese sausage
      2. Bratwurst
         R 30.50
         Spicy pork sausage
      3. 2 Wienerle (Frankfurter)
         R 30.50
      4. Bockwurst
         Large
         R 34.50
         Small
         R 30.50
      5. Weisswurst
         R 34.50
         Veal sausage served with a brown onion gravy
      6. Curry Wurst
         R 34.50
         Pork sausage served with a light curry sauce
      7. Sausage Platter (Snack)
         R 61.50
         A selection of Brutwurst, cheese griller Bockwurst, sliced, with German mustard
   5. Sauces
      1. Mushroom
         R 12.50
      2. Pepper
         R 12.50
      3. Cheese
         R 12.50
      4. Gravy
         R 9.50
   6. Kiddies Menu
      (Children up to the age of 10)
      1. 1 Wienerle and Chips
         R 25.50
      2. Fish Finger and Chips
         R 27.50
   7. Desserts
      1. Apfelstrudel
         R 19.50
         Served with cream or ice cream
      2. Ice Cream Bowl
         R 17.50
   8. Corkage
      1. Per Bottle
         R 40.00
   9. All prices subject to change
   Menu last updated: 20 Feb 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.