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1. Buffet Menus
   Prices from 1st September 2012

    (VAT Inclusive)

   
   
   1. Buffet Menu 1
      Price Per Person
      R 170.00
      1. Smoked Fish
      2. Braaied Linefish of the Day
      3. Mussels in Garlic-Butter Sauce
      4. Homebaked Bread
      5. Homemade Jams
      6. Half Crayfish (R60.00 extra if available)
      7. Braaied Chicken Portions
      8. Braaied Lamb Chops
      9. Potatoes
      10. Salads
      11. Koeksisters
      12. Tea / Coffee
   2. Buffet Menu 2
      Adults Per Person
      R 140.00
      Kids 6 - 12 years per child ( without crayfish )
      R 60.00
      Kids under 6 years
      R 15.00
      1. Smoked Fish
      2. Braaied Linefish of the Day
      3. Sweet Potatoes or Potatoes
      4. Mussels in Garlic-Butter Sauce
      5. Fresh Baked Bread & Homemade Jams
      6. Half a Crayfish Per Person (R60 extra if available)
      7. Mutton & Vegetable Pot with Rice
      8. Green Salad
      9. Koeksisters
      10. Coffee / Tea
   3. Buffet Menu 3
      Adults Per Person
      R 130.00
      Kids 6 - 12 Years Per Child (without crayfish)
      R 55.00
      Kids under 6 years
      R 15.00
      1. Smoked Fish
      2. Braaied Linefish of the Day
      3. Sweet Potatoes or Potatoes
      4. Mussels in Garlic-Butter Sauce
      5. Fresh Baked Bread & Homemade Jams
      6. Half a Crayfish Per Person (R60 extra if available)
      7. Mutton & Vegetable Pot with Rice
      8. Koeksisters
      9. Coffee / Tea
   4. 1. Music:
         Disco performs with bookings of 100 people or more
      2. Alcohol:
         Licensed, welcome to bring your own drinks & glasses
      3. Corkage:
         Per Person
         Price
         R 10.00
      4. Bookings Essential!!
      5. Menu Halaal
         Enquiries i.c.w. Halaal: Contact Ceres Meatpackers at tel no. 023 312 16630
      6. No Doggy Bags!!
      7. Sheltered Against Wind & Rain!!!!
   Menu last updated: 28 Sep 2012

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.