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1. Menu
   1. Bar Lunches / Almocos Leves
      1. Prego Roll & Chips
         R 49.50
         100g to 120g rump
      2. Chicken Burger & Chips
         R 52.00
         Succulent chicken fillet
      3. Bifana & Chips
         R 73.00
         Pork fillet in a creamy sauce
      4. Prego Trinchado
         R 75.00
         Cubes of rump in our secret wine sauce
      5. Mini Steak, Egg & Chips
         R 61.00
         120g to 130g rump
      6. Plate of Chips
         Small
         R 20.00
         large
         R 30.00
      7. Hake a la Moura
         R 79.00
         Grilled in lemon butter and garlic sauce
      8. Tuna Steak (When Available)
         Grilled in a white wine sauce
      9. Pickled Tuna
         Served cold
   2. Starters / Entradas
      1. Green Soup
         R 35.00
         Traditional Caldo Verde
      2. Calamari
         R 47.00
         Tubes grilled with lemon, butter & garlic sauce
      3. Grilled Chourico
         R 45.00
         Traditional Portuguese sausage
      4. Pica-Pau
         R 46.00
         Mixture of meats, steak pieces, chicken fillet, chourico, vienna with pickles on top
      5. Giblets
         R 42.00
         Chicken gizzards
      6. Livers
         R 42.00
         In red wine sauce with traditional onions
      7. Steak Cubes
         R 48.00
         Cubed rump in sauce
      8. Snails in Garlic Butter
         R 42.00
      9. Creamy Snails
         R 48.00
      10. Mussels
          R 48.00
          Served in white wine cream sauce
      11. Halloumi Cheese
          R 45.00
      12. Mesa
      13. Oysters
   3. Salads / Saladas
      1. Greek Salad
         R 46.00
         lettuce, tomato, onion, green pepper, cucumber, olives and feta cheese
      2. Portuguese Salad
         R 39.50
         Lettuce, tomato, onion, green pepper, cucumber and olives
      3. Chicken Salad
         R 69.50
         Lettuce, tomato, onion, green pepper, cucumber and filleted chicken breasts
      4. Calamari Salad
         R 69.50
         Lettuce, tomato, onion, green pepper, cucumber and grilled calamari tubes
   4. Main Course
      1. Chicken Fillet Breast
         R 75.00
         Served with rice or vegetables
      2. T-Bone Steak
         R 115.00
         500g tender steak
      3. Portuguese Steak
         R 102.50
         Rump served with ham and egg in our secret trinchado sauce
      4. Espetada (Skewer)
         R 102.50
         Cubes of rump steak, bay leaves and garlic
      5. Pork Chops (2 Chops)
         R 85.50
         Grilled succulent chops
      6. Lamb Chops (3 Chops)
         Grilled in our special way
      7. Full Chicken
         R 92.50
         Prepared in lemon & herb or peri-peri sauce
      8. Steak a la Moura
         R 125.50
         Rump served in creamy mushroom sauce on a sizzling plate
      9. Fillet Steak
         Grilled & Succulent
      10. Lamb Curry
          R 95.50
          Tender pieces of lamb on the bone with a mild curry sauce
      11. Oxtail
          Soft succulent pieces served with rice or mash potatoes
      12. Goat's Stew (When available)
          Soft tender pieces served with boiled potatoes
      13. Chicken Curry (When Available)
          Tender pieces of chicken with a mild curry sauce
      14. Lamb Shank (When Available)
          R 130.00
          Succulent tender 500g lamb
   5. Seafood & Fish / Peixes e Mariscos
      Served with any side order of your choice. Please refer to side order menu
      1. Grilled Calamari (Tubes)
         R 99.50
         Served in lemon butter and garlic sauce (Falklands)
      2. Grilled Baby Kingklip (When Available)
         Served in lemon butter and garlic sauce
      3. Kingklip (When Available)
         Served in lemon butter and garlic sauce
      4. Grilled Sole
         R 99.50
         Served in lemon butter and garlic sauce
      5. Prawns
         Grilled butterfly style with a lemon butter garlic sauce or peri-peri
         Queen - 6
         SQ
         Queen - 8
         SQ
         King - 6
         SQ
         King - 8
         SQ
      6. Bacalhau
         R 160.00
         Grilled served with onion, green pepper, garlic and potatoes
      7. 1kg Prawns (Med)
         R 195.95
      8. 1/2kg Prawns (Med)
         R 120.00
      9. Prawns Nacional
         R 120.00
         Prepared with garlic and beer sauce
      10. Prawn Curry
          R 97.00
          Done traditional L.M. style
      11. Linefish of the Day (When Available)
      12. Octopus (When Available)
          Pickled
      13. Crayfish Tails (300g or 400g)
          Served in our famous Nacional beer sauce
   6. Seafood Platters / Marisco
      Served with any side order of your choice. Please refer to side order menu
      1. Sole, 3 Medium Prawns, Calamari or Mussels
         R 139.95
      2. Sold, 6 Medium Prawns
         R 129.95
   7. Combos
      1. 1/2 Chicken & 6 Medium Prawns
         R 119.95
      2. 1/2 Chicken & pork Ribs
         R 109.50
      3. 1/2 Chicken & Calamari
         R 109.50
      4. Calamari, Ribs & 6 Medium Prawns
         R 125.00
      5. Ribs, Calamari & 3 Medium Prawns
         R 109.50
   8. Side Orders / Secundarios Encomendas
      1. Milho Frito
         R 27.50
      2. Vegetables
         R 25.00
      3. Boiled Potatoes
         R 25.00
      4. Rice
         R 25.00
      5. Sauces:
         R 25.00
         Mushroom / Cheese / Pepper
   9. Desserts
      1. Cakes on display fridge
         R 36.00
         Per slice
      2. Caramel Pudding
         R 36.00
      3. Ice Cream with Chocolate Sauce
         R 36.00
      4. Portuguese Kisses
         R 32.00
      5. Homemade Chocolate Mousse
         R 36.00
   10. Corkage
       1. Charged according to item
   11. Please note
       1. Here at Eira Moura, we strive for quality
          All meals are prepared fresh with the best produce. Certain dishes might take longer than others. Thank you for your patience.
   Menu last updated: 17 Oct 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.