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1. Main Menu
   V = Vegetarian 
   P = Pork 
   N = Contains Nuts
   1. Salads & Starters
      1. Fresh Indian Ocean Oysters
         Freshly shucked oysters served with traditional accompaniments
         Each
         R 45.00
      2. Delicate Spiced Fish Cakes
         Fresh linefish and salmon, peppers, ginger, coriander & lemongrass with an apple, coriander, ginger & lime mayonnaise, herb salad
         Starter
         R 70.00
         Main
         R 140.00
      3. Calamari
         R 130.00
         Grilled or fried patagonian calamari with an avocado & cucumber slaw
      4. Tempura Prawns
         Prawn tails dipped in a light tempura batter served with a sweet mango relish
         Starter
         R 70.00
         Main
         R 140.00
      5. Chilli Rubbed Prawn Tails
         Corn, coriander & avocado salsa
         Starter
         R 70.00
         Main
         R 140.00
      6. Warm Flatbread (V)
         R 45.00
         Drizzled with extra virgin olive oil, garlic, thyme & rosemary with a pinch of salt flakes
      7. Herb Chicken Salad
         R 135.00
         Mixed baby leaves, herbed chicken, roasted peppers, tomatoes, cucumber, marinated aubergine, feta & elements’ signature dressing
      8. Greek Salad (V)
         R 110.00
         Lettuce, tomato, cucumber, red onion, oregano, feta & black olives with Greek dressing of extra virgin olive oil, freshly squeezed lemon & herbs
      9. Aubergine Caprese (V)
         R 95.00
         Grilled & marinated aubergine with fresh sliced tomato, red onion, tomato concassé & feta
      10. Antipasti (P)
          R 175.00
          Selection of cured meats, kalamata olives, mozzarella, baby vine tomatoes, artichokes, warm flat bread
      11. Roasted Black Mushroom (V)
          R 85.00
          Mozzarella, garlic & caramelised onion
      12. Harissa Spiced Chicken Livers
          R 85.00
          With toasted baguette
      13. Spicy Potato Wedges (V)
          With guacamole
   2. Main Meal
      1. Moules Mariniere
         R 150.00
         Black shell mussels, white wine & garlic sauce, chopped parsley served with a warm crusty baguette
      2. Grilled Prawns
         R 310.00
         6 Grilled tiger prawns, pea and mushroom pilau served with lemon butter or garlic butter or peri-peri
      3. Chef's Signature Dish: Linguini Del Mare
         Linguini pasta, prawns, mussels, calamari & salmon served with a chardonnay, coriander & parsley sauce & grated parmesan
         Half Portion
         R 185.00
         Full Portion
         R 270.00
      4. Fish and Chips
         Your choice of lightly battered or grilled fresh kingklip, pea purée, homemade tartare sauce served with homemade rustic fries
         Half Portion
         R 150.00
         Full Portion
         R 195.00
      5. Grilled Norwegian Salmon
         Stir-fried vegetables & Chinese noodles in an Asian broth
         Half Portion
         R 150.00
         Full Portion
         R 240.00
      6. Creamy Butternut Spaghetti (V)
         R 120.00
         Al dente spaghetti tossed in a creamy butternut sauce, with parmesan cheese and fried herbs
      7. Pistachio Chicken
         R 170.00
         Succulent chicken breast coated in pistachio nuts served with egg noodles, Asian greens, vegetables & peanut satay sauce
      8. Beef Medallions
         Grilled beef fillet medallions, caramelised onion, mushroom sauce, oven roasted baby tomatoes & rustic fries
         Half Portion
         R 165.00
         Full Portion
         R 270.00
      9. Durban Lamb Curry
         R 180.00
         Traditional Durban curry, basmati rice, roti served with traditional accompaniments
      10. Homemade Beef Burger or Chicken Burger
          R 140.00
          Bbq basting, caramelised onion, lettuce, gherkin, tomato served with home-made rustic fries & avocado slaw
      11. Beverly Hills Shisa Nyama Platter
          Brisket, chicken wings, lamb chops, pap & chakalaka
          Per 2
          R 300.00
          Per 4
          R 580.00
   3. Pizza
      1. Margarita (V)
         R 95.00
         Tomato and mozzarella
      2. Blondie (V)
         R 125.00
         Mozzarella, marinated brinjal, mushroom, garlic & caramelised onion
      3. Salami (P)
         R 145.00
         Salami, olives, garlic and tomato
      4. Modern
         R 170.00
         Chilli garlic prawns, feta cheese and sun-blushed tomatoes
      5. Cajun
         R 150.00
         Cajun chicken, avocado and rocket
   4. Sandwich Selection
      Served toasted or plain, on white, brown, rye or low GI bread & served with our homemade rustic fries
      1. Cheese & Tomato
         Single
         R 80.00
         Double
         R 110.00
      2. Mushroom, Onion & Cheese
         Single
         R 85.00
         Double
         R 120.00
      3. Cheddar Cheese, Ham & Tomato (P)
         Single
         R 90.00
         Double
         R 130.00
      4. Chicken & Mayonnaise
         Single
         R 90.00
         Double
         R 130.00
      5. Tuna & Mayonnaise
         Single
         R 90.00
         Double
         R 130.00
      6. Pastrami & Gherkins
         Single
         R 90.00
         Double
         R 130.00
      7. Lamb Curry
         Single
         R 110.00
         Double
         R 170.00
   5. Desserts
      1. Trio of Sorbets
         R 80.00
         Three seasonal fruit sorbets served with fruit coulis
      2. Deconstructed Lemon Cheesecake
         R 95.00
         Ginger coconut crumble, lemon curd, caramelized meringue & candied lemon
      3. Homemade Chocolate Volcano
         R 95.00
         Soft centred dessert served with chocolate soil & vanilla pod ice cream
      4. Beverly Hills Homemade Belgian Waffle
         R 90.00
         Topped with strawberries & vanilla pod ice cream
   Menu last updated: 14 Feb 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.