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1. Millet Menu
   The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millet.The millet we are championing is Pearl Millet also known as “Unyawothi” in IsiZulu. Pearl millet is well adapted to growing areas characterised by drought, low soil fertility, low moisture, and high temperature. It performs well in soils with high salinity or low pH. Because of its tolerance to difficult growing conditions, it can be grown in areas where other cereal crops, such as maize or wheat, would not survive. Pearl millet is a summer annual crop well-suited for double cropping and rotations.The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Not only are we championing it because 2023 is the year of millet but also because we resonate with its resilience and versatility.
   6 Courses - per person
   R 850.00
   4 Courses - per person
   R 650.00
   3 Courses  - per person
   R 450.00
   1. Menu
      1. Snacks
         Millet pie tee with chicken liver, sour cherry and bitter chocolate
         Millet cake with Spicy yoghurt and skilpadjie
      2. **********
      3. Izingingila
         Millet bread with chicken gizzard terrine and tomato veloute
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      5. Lucky’s Star
         Fried sardines, roasted red pepper, tomato puree and millet & spinach salad
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      7. Igusha
         Lamb loin, millet dauphinoise, sheep’s curd, tenderstem
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      9. Amasi
         Amasi curd, puffed millet, milk meringue, amasi ice cream
      10. ***********
      11. An African Love Letter Millet
          chocolate tartlet, coffee cremeux, nut crumble and cardamom and vanilla ice cream
   Menu last updated: 03 Nov 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.