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1. Main Menu
   1. Small Plates
      1. Trio of Oysters
         R 135.00
         Classic | Mignoette | Lime & Jalapeno Granita
      2. Grilled Sardines
         R 135.00
         Artichoke | Pic De Gallo | Pine Nuts
      3. Crispy Squid
         R 95.00
         Fried Squid | Mustard Emulsion | Lemon
      4. Hot Tiger Prawns
         R 145.00
         Fava Puree | Peri Peri | Chives
      5. Chicken Pintxo
         R 75.00
         Chicken Thighs | Chimichurri | Mustard Emulsion
      6. Josper Octopus
         R 165.00
         Josper Grilled | Oregano | Fava Bean | Red Pepper
      7. Octopus Carpaccio
         R 155.00
         Olive Oil | Red Wine Vinegar | Dill
      8. Pulled Oxtail
         R 125.00
         Pita Bread | Mint Labneh | Chimichurri
      9. Chicken Livers
         R 95.00
         Peri-Peri | Onion | Bruschetta
      10. Greek Keftedes
          R 125.00
          Gremolata | Mint Labneh | Lemon
      11. Lamb Chops
          R 155.00
          Gremolata | Pickled Mustard Seeds | Lemon
      12. Prawn & Mussel Saganaki
          R 145.00
          Spicy Tomato Sauce | Feta | Bruschetta
      13. Pork Torreznos
          R 105.00
          Fried Pork Belly | Chipotle | Brandy Drenched Raisins | Crackling
      14. Spanikopita Spiral
          R 95.00
          Spinach | Greek Feta | Honey | Sesame Seeds
      15. Cypriot Halloumi
          R 95.00
          Grilled Cypriot Halloumi | Hot Honey | Lemon
      16. Tomato Arancini
          R 95.00
          Red Pepper | Sundried Tomato | Graviera Cheese
      17. Baked Cheese
          R 105.00
          Phyllo | 3 Cheeses | Seedless Grapes | Hot Honey
      18. Cheese Saganaki
          R 125.00
          Sesame Seeds | Graviera | Apple Jam
      19. Buratta
          R 105.00
          Tomato | Basil Pesto  | Pine Nuts | Balsamic Pearls
      20. Assorted Dips
          Hummus | Smoked Aubergine | Tzatziki | Taramasalata | Htipiti (Spiced Chilli Feta)
          Per Dip
          R 45.00
      21. Pita Bread
          Per Pita
          R 15.00
   2. Pasta
      1. Greek Meatball Spaghetti
         R 185.00
         Greek Meatballs | Mixed Vegetables | Sundried Tomatoes | Chimichurri
      2. Seafood Linguini
         R 295.00
         Prawn Bisque | Calamari | Mussel | Basil
      3. Wild Mushroom Gnocchi
         R 245.00
         Mushroom Sauce | Assorted Mushrooms | Truffle Oil | Pangritata (Subject to availability)
      4. Chicken & Halloumi Rigatoni
         R 215.00
         Red Pepper Cream | Basil | Chicken Thigh | Halloumi
      5. Butternut Gnocchi
         R 175.00
         Butternut Sauce | Roast Butternut | Tomato | Sunflower Seeds
      6. Lamb Ravioli
         R 215.00
         Lamb Shoulder | Lamb Sauce | Pangritata | Gremolata
   3. Salad
      1. Ethos Mediterranean Salad
         R 115.00
         Cucumber | Tomato | Greek Feta | Oregano | Dakos
      2. Papaya Salad
         R 125.00
         Rocket, Papaya | Red Onion | Gorgonzola | Sunflower Seeds
      3. Chicken Caesar Salad
         R 125.00
         Caesar Dressing | Chicken Thighs | Parmesan | Anchovy | Cos Lettuce | Crispy Parma Ham | Croutons
      4. Spanikopita Salad
         R 115.00
         Phyllo | Spinach | Walnut | Feta Mousse
      5. Seasonal Salad
         R 105.00
         Broccoli | Beetroot | Cos Lettuce | Cocktail Tomato | Kalamata Olive (Subject to change with the season)
      6. Add Grilled Chicken
         R 60.00
      7. Add Keftedes
         R 60.00
   4. From The Sea
      1. Salmon
         R 325.00
         Ethos Potatoes | Spinach Cream | Baby Spinach
      2. King Prawns
         R 325.00
         8 Coal-Grilled Prawns | Lemon Butter | Peri-Peri | Ethos Fries
      3. Kingklip
         R 275.00
         Spicy Tomato | Chive Mash | Capers | Mussels
      4. Steamed Mussels
         R 195.00
         White Wine | Spring Onion | Bruschetta
      5. Seabass
         R 295.00
         Onion Puree | Baby Onions | Sweet Potato
      6. Whole Fish For Two
         SQ
         Lemon & Garlic Sauce | Couscous | Chimichurri
   5. Ethos Mains
      1. Artichoke Heart
         R 195.00
         Jerusalem Artichoke | Cauliflower | Olives | Onion Puree | Pangritata
      2. Lamb Shank
         R 325.00
         6-Hour Slow Cooked Shank | Chive Mash | Baby Onion
      3. Deboned Chicken
         R 295.00
         Aubergine Ragu | Olive | Feta | Gremolata
      4. Pork Belly
         R 195.00
         Sweet Potato | Apple Jam | Pickled Mustard Seed | Sweet Potato Crisps
      5. Lamb Kleftiko
         R 285.00
         Lamb Roulade | Mint Labneh | Couscous | Butternut
      6. Oxtail
         R 245.00
         Off The Bone | Polenta | Parmesan | Gremolata
      7. Chicken Youvetsi
         R 235.00
         Chicken Thighs | Tomato | Cinnamon | Basil
   6. Josper Grills
      All served with Ethos Potatoes & Cafe De Paris butter. Option of Pepper Crusted or Based in Ethos Jus
      1. Off The Bone
         300g Ribeye Chalmar
         R 310.00
         300g Fillet Chalmar
         R 245.00
         300g Beef Kalahari Picanha Rump
         R 265.00
         300g Lamb Rump
         R 285.00
         350g Pork Ribeye
         R 285.00
      2. Speciality Cuts
         700g Beef Tomahawk Prime Ribeye - Grassfed
         R 295.00
         700g Pork Tomahawk Sliced
         R 265.00
         600g T-Bone Chalmar Sliced
         R 295.00
         400g Lamb Rack Grassfed
         R 295.00
         400g Fillet on the Bone
         R 295.00
         700-800g Beef Rib
         R 415.00
      3. Premium Wagyu Cuts
         300g Silent Valley Wagyu Sirloin - MS 8-9
         R 950.00
         850g Woodview Wagyu Tomahawk - 850g MS 8-9
         R 1250.00
   7. Sides & Sauces
      1. Sides
         Zucchini Fries | Ethos Fries | Mustard & Chive Mash
         R 40.00
         Seasonal Veg
         R 50.00
         Sweet Potato Crisps
         R 30.00
      2. Sauces
         Red Wine Jus | Truffle Mushroom
         R 45.00
         Chimichurri
         R 30.00
         Green Peppercorn | Gorgonzola Cheese
         R 40.00
   8. Dessert
      1. Choux Bun
         R 105.00
         Fig | Callebaut Milk Chocolate | Hazelnut | Tonka Bean Ice Cream
      2. Cardamom Malva pudding
         R 105.00
         Vanilla Custard | Walnut Crumb
      3. White Chocolate Blondie
         R 115.00
         Callebaut White Chocolate | Ganache | Pear Sorbet
      4. Bombolini
         R 95.00
         Bruleed Doughnut | Pineapple Custard | Pineapple Compote
      5. Ethos Tiramisu
         R 95.00
         Espresso | Mascarpone | Kahlua | Bacardi Spiced Rum | Finger Biscuits
      6. Baklava Ice Cream
         R 115.00
         Halva | Pistachio | Cherry | Phyllo
      7. Coconut Revani
         R 95.00
         Semolina | Coconut | Orange
      8. Pistachio Panna Cotta
         R 105.00
         Vanilla Panna Cotta | Pistachio Cake | Brandy Snap
   Menu last updated: 27 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.