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• Main Menu
• 5 Course Gastronomic Tasting Menu
• 9 Course Ultra Tasting Menu
• The Italian Feast
• Dessert

1. Main Menu
   1. Hors D'ouevres / Starters
      1. Classic Caeser Salad
         R 120.00
         Cos lettuce, bacon lardons, anchovies, coddled egg, parmesan shavings
      2. Parma Ham and Melon Salad
         R 150.00
         Melon, parma ham, rocket, white balsamic dressing
      3. Fresh Tuna Carpaccio
         R 120.00
         Paper thin fresh tuna, radish and micro-herbs with a citrus dressing
      4. Buffalo Mozzarella
         R 120.00
         Served on tepid seared spinach with black truffle and anchovy butter dressing
      5. Sicilian Orange Salad
         R 100.00
         Fresh orange, fennel, mint, black olives and Spanish onion with a citrus dressing
      6. Soup of The Day
         R 60.00
         Chefs choice of the day - always vegetarian
      7. Fresh Oysters (Each)
         R 24.00
      8. Lamb Kidneys
         R 120.00
         Prepared with marsala wine and pepper sauce
      9. Mignons Chicken Wings
         R 120.00
         Served with our signature chilli, herb and garlic marinade
      10. Chicken Livers
          R 100.00
          Prepared in a creamy dijon mustard sauce
      11. Charcuterie & Cheese Board (Per Person)
          R 150.00
          Italian cold meats, specialty local cured meats, imported and local artisan cheese, speciality of the house sliced a-la-minute served per person
   2. Vegan Friendly Food
      Prepared by our chef team completely, separately and without using any animal or dairy products whatsoever
      1. Rocket, Roasted Butternut
         R 150.00
         Roasted Vine Tomato and Cashew Nut Salad
      2. Barley, Kale Roasted Seeds, Zucchini & Roasted Bringal Salad
         R 150.00
      3. Vegetarian Carpaccio
         R 120.00
         Shaved Mushroom, Fresh Lemon, Olive Oil Emulsion, Coriander
      4. Mixed Bean and Italian Broccoli Stew
         R 150.00
      5. Melanzane Pietrastorninese
         R 150.00
         Pan roasted bringal with tomato and garlic cooked until soft and served with soft potato wedges
         
      6. Roasted Potato Villa Murat
         R 180.00
         Roasted potato topped with a garlic, artichokes and capers and tossed with olive oil
      7. Fresh Vegetable Stirfry
         R 150.00
         Seasonal vegetables, garlic, cashew nuts, herbs and soy sauce
   3. Fresh Pasta Menu
      All our egg - based pasta is freshly prepared at our pasta station to order. Please feel free to watch your pasta being made. A gluten free imported pasta is also available as a substitute in some shapes
      1. Tagliolini Aglie E Olio (Egg-Based)
         R 100.00
         Tossed in olive oil, garlic (option of chilli, anchovy)
      2. Tagliolini Pomodoro (Egg-Based)
         R 120.00
         Tomato, garlic, basil
      3. Tagliolini Vongole (Egg-Based)
         R 160.00
         Baby clams, tomato, garlic, white wine
         
      4. Tagliolini Salmone (Egg-Based)
         R 200.00
         Tomato, cream, smoke salmon trout, vodka
      5. Fettucine Gorgonzola (Egg-Based)
         R 160.00
         Cream, gorgonzola, parmesan
         
      6. Fettuccine Frutti Di Mare (Egg-Based)
         R 220.00
         Baby clams, prawns, mussels, calamari, tomato, white wine
      7. Fettucini Al Amatriciana (Egg-Based)
         R 160.00
         Crispy pancetta, tomato, green chilli and onion
      8. Fettuccine Con Salsiccia (Egg-Based)
         R 180.00
         Homemade sausage, garlic, tomato, chilli, basil
         
      9. Penne Arrabiate
         R 120.00
         Tomato, garlic, green chilli
      10. Penne Al Granchio
          R 200.00
          Crab segments, tomato, garlic, white wine
      11. Penne Gamberi
          R 200.00
          Garlic, prawns, lemon zest, duck fat
          
      12. Penne Broccoli
          R 140.00
          Broccoli, olive oil, garlic, bread crumbs, anchovies
      13. Spaghetti Con Ragu
          R 160.00
          Four meats slow braised, red wine, tomato
      14. Spaghetti Carbonara
          R 180.00
          Egg yolk, olive oil, crispy pancetta and parmesan
          
      15. Beef Ravioli (Egg)
          R 180.00
          Cream, tomato, fine shredded chicken, ham
      16. Vegetarian Panzerotti Rose (Egg)
          R 150.00
          Spinach, ricotta in tomato, cream
          
      17. Vegetarian Canneloni (Egg-Based)
          R 150.00
          Spinach, zucchini, peppers, ricotta, bechamel, tomato
      18. Lasagna
          R 160.00
          Neapolitan style (no white sauce) beef, parmesan, ragu
          
   4. Entrees/Main Courses
      This is a section of your menu. Give your section a brief description
      1. Steak Cut of the Day
         SQ
         From our butchery and on our board.
         You are welcome to hand select your own cut and allow our specialist butcher to cut to your preference and size.
      2. Veal Piccata Lemon
         R 240.00
      3. Duck Confit Alla Tito
         R 280.00
         Sticky black cherry sauce, stirfry vegetables, rice pilaf
      4. Lamb Shoulder Served For Two
         R 560.00
         Deboned, lamb bone demi glaze, roast potato, vegetable
         
      5. Crispy Pork Belly with Pickled Ginger
         R 240.00
         Served with sweet potato, curried cabbage and caramelised baby onion
      6. Sticky Sous-Vide Pork Ribs
         R 280.00
         Served with fig and red wine gastrique, potato wedges and caramelised baby onion
      7. Crumbed Pork Chop with Crackling
         R 240.00
         Served with a popadum, masala sauce and butternut feta crush
         
      8. Kingklip
         R 280.00
         Served with lemon almond veloute
      9. Scottish Salmon
         R 290.00
         Seared with lemon caper sauce or roasted wrapped in pancetta wilted spinach, lentil ragout, yoghurt and mashed potato
         
      10. Pea and Mint Risotto
          Nutty arborio rice, peas, mint, olive oil, white wine, garlic
          R 140.00
          As above but served with fish bouillon, prawns, fresh fish, calamari
          R 250.00
      11. Sole with Herbed Butter Sauce and Seared Fennel
          R 300.00
          Served with creamy parmesan rice, ratatouille
          
      12. Calamari
          R 220.00
          Grilled with cream wine rose garlic sauce, creamy parmesan rice
      13. Pot of Mussels
          R 220.00
          Steamed with white wine, parsley and garlic served with toasted ciabatta
      14. Prawns of My Father Giovanni
          R 390.00
          Oven roasted, garlic, champagne, butter, “secret ketchup” and creamy parmesan rice
      15. Old School Crayfish Thermidor
          R 590.00
          Butterflied crayfish, brandy flambee, cream, garlic, white wine, mushrooms, parmesan and mozzarella gratin, side truffle risotto
          
   Menu last updated: 07 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. 5 Course Gastronomic Tasting Menu
   Served in taster portions
   * With Fine Wine Parings Specially Selected By Our Sommelier Team
   Per Person
   R 490.00
   Per Person with Wine
   R 890.00
   1. Menu
      1. Buffalo Mozzarella
         Served on tepid seared spinach with black truffle and anchovy butter dressing
      2. Canneloni
         Stuffed with ricotta and spinach and roast in the oven
      3. Trio of Roast Prawns
         Champagne garlic served on creamy risotto
      4. Wagyu Beef Sirloin
         R 450.00
         Spoil yourself with the rolls royce of meat. Our 200g wagyu sirloin is fully imported and served only rare or medium rare.
      5. Profiterole and Watermelon Sorbet
      6. Friandises
   Menu last updated: 07 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. 9 Course Ultra Tasting Menu
   Wine pairing served in tasting size portions dinner only
   We suggest uber after this meal. Wines selected include select boutique and foreign wines.
   Per Person  including a 100ml glass of specially paired wine per course
   R 1490.00
   1. Menu
      1. Assagini
         Italian tastes selection
      2. Lumaconi
         Stuffed and oven roasted, veal, ricotta, mushroom, spinach, bechamel, mozzarella, parmesan
         
      3. Orange and Fennel Salad
      4. Tiger Prawn
         Roasted, champagne, garlic, tomato "ketchup"
      5. Fresh Linefish of the Day
         Seared, lemon, toasted pine nuts, wilted spinach
      6. Pulled Duck Confit
         Three citrus sauce, spring onion, crunchy vegetable
      7. Oxtail
         Sticky in red wine, truffled mash potato
      8. Egg and Soldiers Pre-Dessert
      9. Lemon and Ginger Tart
      10. Coffee / Friandises
   Menu last updated: 07 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Italian Feast
   A gastronomic extravaganza, as served on Italian festive occasions, served for a minimum of eight people
   Per Person
   R 490.00
   1. Menu
      1. Antipasto
         Wonderful, colorful and aromatic selection of Italian starters hot and cold to wake up the palate "gastronomic foreplay"
      2. Pasta
         No Italian meal is complete without at least a taste of pasta. Here designed not to fill you, but to give you a taste of our specialties and the real deal
      3. Fish
         A lovely selection of interesting fishy things but always containing shellfish
      4. Meat
         The main event. An amazing selection of our specialty meat dishes of the week served on platters to delight and entertain, served with vegetables
      5. Dessert Selection
         Beautiful spread of desserts to share and enjoy because sharing is caring
   Menu last updated: 07 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dessert
   Prepared By Our In-House Pastry Team
   1. Menu
      1. Bigne
         R 80.00
         Profiterole, crema pasticcere, cleansing watermelon sorbet
      2. BCB
         R 80.00
         Belgian chocolate brownie served with vanilla pod custard ice cream
      3. Arborio Rice Pudding with Rooibos Syrup
         R 80.00
         Nutty arborio rice infused with cream and rooibos
         
      4. Chocolate and Cherry Tart
         R 80.00
         Topped with saucy cherries, white choc parfait
      5. Lemon and Ginger Tart
         R 80.00
         Pear infused chantilly cream, fresh lemon zest
      6. Orange Baverois Cake
         R 80.00
         Classic bavarian cake, orange gel, vanilla ice, crumbles
         
      7. Pistachio Brulee
         R 80.00
         Crunchy nut praline
      8. Fresh Fruit Sorbet
         R 60.00
         Fresh fruit in season
      9. Selection of Imported Cheeses, Biscuits, Fig Preserve, Fruit
         Per Person
         R 140.00
   Menu last updated: 07 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.