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1. Four and Twenty Cafe Main Menu
   1. Breakfast
      Served all day
      
      "Sing a song of Sixpence, a pocket full of rye"
      1. Chelsea Breakfast Bowl
         R 104.00
         Vanilla seed 'Panna Cotta' style yoghurt, honey-roasted cashew nut & mixed seed granola, fresh seasonal fruit, lime curd, mint salsa, honey & poppy seed glaze
      2. Appley Ever After Flapjacks
         Fluffy lime-infused flapjacks, apples cooked in a cinnamon & star anise caramel, caramelised apple puree, Mascarpone & a sprinkling of frosted pecan nuts.
         Price
         R 140.00
         Add: Crispy bacon
         R 38.00
      3. Shake-A-Leg Shakshuka
         R 142.00
         Two poached eggs in a spiced tomato smoor, pan-fried bratwurst sausage, creamy cheese sauce, wilted baby spinach, tempura Kale leaves. Served with toast on the side.
      4. Turkish Eggs
         R 150.00
         Two poached eggs served with focaccia bread, in house dill labneh, chilli oil, basil pesto & spiced pine nuts
   2. Frittata-licious!
      Enjoy for breakfast, brunch or lunch
      
      Our frittatas may be described as an "open omelette."
      3 eggs whisked up with a choice of 3 flavour combinations
      
      All frittatas are served with a choice of either: Toasted sourdough brushed with herb butter or baby leaf salad
      
      "Four & twenty blackbirds baked in a pie."
      1. Veggie Frittata
         R 120.00
         Portobellini mushrooms, confit baby tomatoes, baby spinach, sliced avo, Danish feta cheese, caramelised onions, confit garlic, fresh chives, spring onions & wild rocket drizzled with balsamic glaze
      2. Rainbow Trout Frittata
         R 168.00
         Rainbow trout, dill cream cheese, caramelised onions, confit garlic, fresh dill, baby spinach, wild rocket leaves, lemon & lime
      3. Chorizo Frittata
         R 158.00
         Chorizo Napoli slices, Portobellini mushrooms, Danish feta, confit baby tomatoes, baby spinach, caramelised onions, confit garlic & wild rocket leaves
   3. Benedict Favourites
      "When the pie was opened, the birds began to sing, wasn't that a dainty dish to serve before the King"
      1. Eggs Be.Licious
         Two poached eggs on toast, classic Hollandaise sauce & confit baby tomatoes
         
         Choice of bread: Sourdough, 70% rye, sweet potato gluten free
         Price
         R 96.00
         Add: Crispy bacon
         R 38.00
         Add: Smoked rainbow trout
         R 68.00
         Additional cost for gluten free
         R 16.00
      2. Eggs Be.Lean (Banting Friendly)
         Two poached eggs served on a truffled aubergine, mushroom rosti, confit baby tomatoes, yoghurt Hollandaise
         
         
         Choice of bread: Sourdough, 70% rye, sweet potato gluten free
         Price
         R 110.00
         Add: Crispy bacon
         R 38.00
         Add: Smoked rainbow trout
         R 68.00
         Extra charge for gluten free bread
         R 16.00
      3. Eggs Be.Oriental (Banting Friendly)
         Two poached eggs, pan-fried exotic mushrooms, buttery edamame beans, umami Hollandaise
         
         Choice of bread: Sourdough, 70% rye, sweet potato gluten free
         Price
         R 110.00
         Add: Sesame-crusted crispy bacon
         R 38.00
         Add: Smoked rainbow trout
         R 68.00
         Extra charge for gluten free bread
         R 16.00
      4. Green Eggs & Ham
         R 136.00
         Two poached eggs, Dijon-brushed sourdough, fresh basil hollandaise, pan-crisped hickory ham & fresh baby rocket leaves
   4. Create Your Own
      R 28.00
      "The King was in his country house, counting out his money"
      1. Freshly Baked - Served Fresh Or Toasted
         Served fresh or toasted
         Sourdough / 70% rye
         R 16.00
         Sweet potato gluten free
         R 20.00
         Butter croissant / Bagel
         R 28.00
      2. Scrambled Egss
         R 36.00
         With butter and cream
      3. Extra's
         Crispy bacon
         R 38.00
         Bratwurst pan-fried
         R 54.00
         Chicken breast free-range pan-fried
         R 38.00
         Hickory ham / Soft or pan-crisped
         R 38.00
         Smoked rainbow trout ribbons
         R 68.00
         Avo sliced (when in season)
         R 36.00
         Confit / raw baby tomatoes
         R 24.00
         Portobellini mushrooms pan-fried
         R 32.00
         Hollandaise sauce
         R 52.00
         'Chillicious' Chilli sauce
         R 20.00
         Basil pesto
         R 30.00
         Cream cheese
         R 36.00
         Emmenthaler soft and mild, grated
         R 24.00
         Feta Danish style
         R 30.00
         Mature cheddar shavings
         R 32.00
         Gorgonzola
         R 36.00
   5. French Toast, Muffins & Scones
      Note: Although we indicate that some of our products are gluten free, vegan and banting-friendly, they are prepared in kitchens where gluten, nuts and dairy are used.
      1. French Toast
         R 34.00
         Per slice with golden syrup.
         
         Sourdough dunked un custard & fried in butter
      2. French Toast With Cream & Honey
         R 85.00
         Slice of sourdough dunked in custard & fried in butter, served with Mascarpone & drizzled with honey - with a choice of sliced banana or fresh berries.
      3. Blueberry Muffin
         R 44.00
         With almond streusel. Served with warm butter.
      4. Banana Muffin
         R 42.00
         With cocoa streusel. Served with warm butter
      5. Bran Muffin
         R 44.00
         With pecan streusel. Served with warm butter.
      6. Classic Vanilla Bean Scone
         R 62.00
         Served with warm butter, Chantilly cream & a choice of our home-made seasonal fruit preserves: Strawberry, Raspberry & Apple jam, lime curd, citrus marmalade, lemon curd
      7. Caramelised Onion, Danish Feta, Spinach & Thyme Scone - V
         R 64.00
         Served with warm butter, homemade onion marmelade and/or Beetroot, orange & chilli relish
      8. Bacon, Aged Cheddar & Chives Scone
         R 68.00
         Served with warm butter, homemade onion marmelade and/or Beetroot, orange & chilli relish
   6. Lunch Specialities
      "The Queen was in her parlour, eating bread and honey"
      1. Crispy Katsu-Style Chicken Stack
         R 162.00
         Toasted sourdough, smashed avo, crispy panko-coated chicken dunked in sticky Hoisin & spicy Sriracha, sesame seeds, spring onions. Topped with fresh cucumber, carrot, pickled jalapeno & coriander
      2. Juicy Wagyu Smash Burger
         With mature cheddar on a toasted Brioche bun, pickles, tomato & seasonal leaves. Served with Chipotle Hollandaise & crispy fries.
         Price
         R 180.00
         Add: Bacon
         R 30.00
      3. Katsu Chicken Burger
         Crispy panko-coated chicken dunked in sticky Hoisin & spicy Sriracha on a toasted Broiche bun, pickles, tomato & seasonal leaves. Served with Chipotle Hollandaise & crispy fries
         Price
         R 170.00
         Add: Bacon
         R 30.00
      4. Green Goddess Pesto Pasta
         R 178.00
         Home-made & hand-cut Tagliatelle tossed in basil pesto, pan-fried chicken, artichokes, feta, pine nuts, blistered baby tomatoes, spicy olivi chimichurri & fresh rocket.
         
         Prefer no chicken? (V)
         Substitute for pan-fried Portobellini mushrooms.
         
         No problem!
   7. Sandwiches
      "The maid was in the garden, hanging out the clothes"
      1. Spicy Mince On Toast
         Spicy savoury beef mince, smokey aubergine, feta whip poached egg, fresh mint, basil raita & pine nut crumble.
         
         Served on toasted sourdough
         Price
         R 136.00
         May substitute toast for an extra poached egg - No charge
         SQ
         May substitute egg for avo for extra
         R 9.00
      2. Avo Sumptuous
         Smashed avo, crispy bacon, balsamic glaze
         
         Served with toast of your choice
         Price
         R 102.00
         Vegan option: Subsitute crispy bacon for confit baby tomatoes/mushrooms
         SQ
      3. Ham & Cheese Toastie
         R 104.00
         Sourdough, Dijon & wholegrain mustard, Hickory ham, cheesy bechamel, Emmenthaler, honey & mustard glaze. Served with a baby side salad
      4. Four & Twenty's Reuben Sandwich
         Toasted & oven-baked sourdough sandwich packed with beef pastrami, Emmenthaler cheese, cabbage, apple & creamy horseradish slaw. Served with mustardy gherkins & a baby side salad.
         
         Push up your sleeves.....this is going to get messy!
         
         Choice of bread: Sourdough, 70% rye, sweet potato gluten free
         Price
         R 162.00
         Extra charge for Gluten Free bread
         R 16.00
   8. Buns, Bagels, Boards & Sides
      "Along came a blackbird and snipped off her nose"
      1. Breakfast Buns
         R 110.00
         Fried or scrambled egg, streaky bacon, crispy rustic cut fries, basil pesto or chilli jam
      2. Betty's Bagel
         R 136.00
         Perfectly toasted, filled with olive & chilli jam, rocket leaves, soft Brie, pan-fried chicken breast, honey & mustard aioli
      3. Sexy Bagel
         R 168.00
         Perfectly toasted, seductively smeared with dill cream cheese, pickled red onion, smoked rainbow trout ribbons, wild rocket & crispy capers
      4. Local Artisinal Cheese Board
         A selection of three local artisinal cheeses, Lebanese inspired spread, homemade preserves & fresh fruit, toasted freshly baked bread
         For One
         R 150.00
         For Two
         R 250.00
         Add: Charcuterie for one
         R 30.00
         Add: Charcuterie for two
         R 50.00
      5. Rustic Cut Potato Chips
         Price
         R 45.00
         Add: Parmesan & truffle aioli
         R 33.00
      6. Sweet Potato Fries
         Price
         R 50.00
         Add: Blue Cheese
         R 33.00
   9. Salads
      "Sing a song of Sixpence, a pocket full of rye"
      1. Wynberg Waldorf Salad - V
         Tender mixed leaves, Julienne apples, shaved celery, red onion, Gorgonzola, smoked pecan nuts, Sumac-dusted croutons & honeyed aioli
         Price
         R 128.00
         Add: Sliced, pan-fried free range chicken breast
         R 38.00
      2. Crispy Katsu-Style Chicken Salad
         R 164.00
         Crispy panko-coated chicken dunked in sticky Hoisin & spicy Sriracha, sliced avo & sesame seeds on a bed of mixed leaves, fresh cucumber, carrot, spring onion, pickled jalapeno & coriander dressing
      3. Warm Salad of Lentils & Aubergine - V
         Warmed salad of lentils, roasted aubergines, griddled artichokes, blistered baby tomatoes, Danish feta, red onion & red wine & cumin vinaigrette, fresh rocket
         Price
         R 126.00
         Vegan Option: Substitute feta for sliced avo for extra
         R 14.00
   Menu last updated: 20 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.