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• Breakfast Menu
• Lunch Munch
• Function Menus

1. Breakfast Menu
   Served all day
   1. Freedom Favourites
      1. Potato Rosti
         Sweet potato with rocket, mushrooms and poached eggs
         Price
         R 52.00
         Add Bacon
         R 65.00
      2. Breakfast Tart (when available)
         R 58.00
         Buttered kale, bacon, tomato ginger jam all topped with a soft poached egg served in a crispy pastry case
      3. Eggs Benedict
         Potato and rosemary bread topped with wilted babyspinach, 2 poached eggs and hollandaise
         Bacon
         R 68.00
         Portebellini Mushrooms
         R 60.00
      4. Grilled Cheese Sarmie
         R 58.00
         Local cheddar with pear & bacon marmalade toasted on milkbread and served with handcut fries
      5. Fritters (ask for what’s hot right now)
         R 65.00
         Served on a bed of rocket with mushrooms and topped with a perfectly poached egg with parmesan cream
      6. French Toast
         R 49.00
         Our famous French toast topped with bacon and drizzled with honey
      7. Our Free Range Eggs
         R 35.00
         Fried, scrambled or poached on your choice of Potato & Rosemary / 40% Rye / Seed Loaf / Milk Bread
      8. Buttermilk Pancake Stack (American style)
         Maple butter pecan banana
         R 58.00
         Chocolate syrup and cream
         R 48.00
      9. Freedom Fry
         R 80.00
         Eggs, bacon, pork sausage. brown sauce, grilled cherry tomatoes, mushrooms and your choice of toast
   2. Freedom Light
      1. Avo on Toast
         R 42.00
         Sliced avo topped with feta and tomato ginger jam
      2. Oats
         Bircher with fresh apple, Greek yoghurt, toasted seeds and nuts
         R 38.00
         Cooked with butter and cinnamon (add a shot of whiskey if you dare!)
         R 35.00
      3. Toast & Preserves
         R 30.00
         Choose between potato & rosemary, 40% rye or our in-house seed loaf served with homemade preserves
      4. Yoghurt Parfait
         R 54.00
         Layers of Greek yoghurt laced with raspberry compote, caramelised pineapple and topped with toasted nuts & seeds
      5. Extras
         Yoghurt / Fruit / Chocolate Syrup
         R 9.00
         Compote / Roasted cherry tomatoes / Grilled mushrooms / Parsley avocado
         R 11.00
         Handcut Fries
         R 20.00
         Pork Sausage / Bacon / Cheddar or Halloumi
         R 20.00
         Smoked Marlin
         R 39.00
   Menu last updated: 04 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Munch
   (11am Onwards)
   1. Freedom Light
      1. Bruschetta Primo
         Toasted potato & rosemary bread with seared rump, caramelized onions, cherry tomatoes, rocket and parmesan cheese
         R 79.00
         Make it veg – replace rump with avo
         R 60.00
      2. Prawn Cakes
         R 79.00
         Packed with fresh coriander and spring onions, served with sweet chilli mayo
      3. Burger Trio
         R 82.00
         Falafel burger, tzatziki and fetaBeef burger with onion marmaladeSpicy marinated chicken burger with pineapple and chilli salsa
      4. Vietnamese Veggie Rolls
         R 55.00
         Soy honey sesame dressing / raw veggies / avo /sprouts
      5. Broccoli Chips
         R 35.00
         Battered broccoli chips with lime mayo
      6. Tapas Style Sides
         Root vegetable crisps
         R 25.00
         Buttered kale
         R 25.00
         Asian slaw
         R 20.00
         Hand cut fries
         R 20.00
         Grilled chorizo
         R 40.00
         Prawn lollipops
         R 60.00
         Hummus
         R 15.00
         Salt & pepper squid
         R 59.00
   2. Freedom Favourites
      1. Sticky Ribs
         R 115.00
         400g portion of our famous triple cooked ribs, served with sour cream dipper
      2. Beer Battered Hake
         R 85.00
         With homemade tartar sauce and a rolled side salad
      3. Burgers
         All served on our brioche burger bun :beef - 200g pure beef patty with our in-house BBQ basting topped with caramelised onionsFalafel - Chickpea patty flavoured with lemon parsley and coriander and a hint of chilli, topped with tzatzikiDurban - Pineapple and chilli salsa atop a spicy marinated chicken breast
         Price
         R 70.00
         Add bacon, avo, feta, rocket or cheddar
      4. Vietnamese Pulled Pork Bun
         R 76.00
         Spicy and slow-cooked served on our brioche burger bun
      5. Tart
         R 60.00
         Crisp pastry served with a side salad. Fillings changewith the seasons
      6. Asian Style Chicken
         R 85.00
         Quarter chicken sous-vide, then pan fried in a lime, palmsugar, ginger Sriracha glaze & served with handcut fries
      7. Prawn Summer Rolls
         R 85.00
         Vietnamese style rice wraps served with Nuoc Cham
      8. Mac & Cheese
         R 105.00
         Prawn and chorizo smothered in parmesan creamand fresh coriander
      9. Seared Rump Platter
         House marinated, seared and sliced, tossed in chilli mint dressing served with asian slaw and handcut fries
         200gr
         R 115.00
         400gr
         R 180.00
      10. Soft-Shell Tacos
          Pulled Chicken: Hummus, avocado, sour cream, pineapple salsa
          R 78.00
          Pulled Pork: Apple slaw, fresh coriander
          R 85.00
   3. Hand-Crafted Salads
      1. Lentil, Feta & Seared Fillet
         R 69.00
         With roast pumpkin and seared rump and Nuoc Cham dressing, served warm
      2. Warm Kale Salad (when available)
         R 80.00
         Sautéed kale, beetroot, chickpeas, haloumi, cranberries and roasted sweet potato, tossed in a soy honey sesame dressing
      3. Caesar Salad
         R 88.00
         Cos lettuce, rocket, pulled roast chicken, crispy lardons, anchovy parmesan mayo and poached egg and pinenuts served with a slice of potato &rosemary bread on the side.
   4. Toasties
      All served with a side of handcut fries
      1. Chicken Coriander Mayo
         R 45.00
         Pulled roast chicken with a coriander mayo served on milkbread
      2. Mature Cheddar & Roasted Tomatoes
         R 39.00
         Local cheddar and roasted cherry tomatoes served on milkbread
      3. Steak & Halloumi (open sarmie)
         R 75.00
         Open sandwich with seared rump, grilled haloumi and roasted cherry tomatoes
   5. Freedom Kiddies
      Under 12's only
      1. Pancakes with Honey
         American style
         R 40.00
      2. French Toast with Syrup
         Price
         R 30.00
         Add Bacon
         R 40.00
      3. Mac & Cheese
         R 30.00
      4. Mini Burgers and Fries
         R 35.00
         Beef / Chicken / Veg
      5. *Half Portions are available at 75% of menu price*
         A 10% gratuity will be added to tables of 8 or more
      6. Finger Platter
         R 30.00
         Cucumber, carrot and apple with pink mayo dipper
   6. Tea
      For me tea is synonymous with comfort and relaxation. It has become a ritual for many and our range of loose leaf teas celebrate this perfectly. Take some time out to enjoy a perfectly brewed cuppa!
      Tea Ceremony - Choose from
      R 18.00
      1. Strawberry & Vanilla Flavoured Rooibos
         Real fruit and spices make for a delicately balanced flavour. Serving - 1 Heaped teaspoon per cup, 8 - 10 minutes
      2. Greentea: Gunpowder, Temple of Heaven
         This tea is slowly dried in rotating drums resulting in very tightly rolled balls. It offers a slightly dry but fresh flavour and a rich nutty and oaky aroma on the nose. Serving - 1 Level teaspoon per cup, brewing time 2 - 3 minutes
      3. Artistic Show Tea: Dan Gui Piao Xiang
         The name of this tea speaks of harvest and happiness. Each tea ball is handcrafted with Yin Hao (Silver Needle White Tea) and sweet-scented osmanthus and lily flowers. Serving 1 tea ball per pot, 5 minutes / until flower is completely open
      4. Black Tea: English Breakfast
         This full bodied, aromatic tea is blended with teas originated in Kenya, Sri Lanka and Assam. A wonderful tea to start the day as it offers sweet and fruit notes. Serving 1 Heaped Teaspoon per cup, 3 - 5 minutes
      5. Black Tea: Earl Grey Blue Flower
         The original Earl Grey tea was named after Charles Grey in the 18th Century. This tea is based on a Chinese black tea, harmoniously complimented with bergamont oil (a Sicilian relative of the lemon) and accented with magnificent blue cornflowers. Serving 1 Heaped teaspoon per cup, 3- 5 minutes
   7. Coffee
      The Bean: FATHER COFFEEThe Heirloom blend is a seasonal blend Fruity, well balanced with a full bodyRaspberry and plum, roasted almonds and dark chocolate. Roasted in the heart of the Jozi CBD.
      1. Espresso
         Single
         R 15.00
         Doppio
         R 19.00
      2. Machiato
         R 17.00
      3. Americano
         R 16.00
      4. Flat White
         R 16.00
      5. Cappuccino
         Single
         R 20.00
         Al Grande
         R 25.00
      6. Latte
         Price
         R 21.00
      7. Cafe Cocoa
         R 28.00
         Dark chocolate added to a cappuccino
      8. Extra Shot
         R 7.00
      9. Hot Cocoa
         R 24.00
         Dark chocolate disks with micro textured foam
      10. Cold Brew
          Incredible single origin coffee, cod-brewed for 16 hours resulting in a concentrate that can be served over ice, with milk
          Single
          R 20.00
          Double
          R 25.00
   8. Soft Drinks
      1. Water
         Still / Sparkling
         250ml
         R 12.00
         500ml
         R 20.00
      2. Fresh Juice
         R 19.00
         Cranberry / Orange / The Berries
      3. Soda 200ml
         R 12.00
         Coke / Coke Light / Lemonade / Soda Water / Ginger Ale / Dry Lemon / Tonic Water
      4. Cordial
         R 5.00
         Passion Fruit / Lime / Cola Tonic
      5. Fresh Old School Lemonade
         Jam Jar
         R 20.00
         Jug
         R 55.00
      6. Bos Ice Tea
         R 18.00
      7. Grapetizer / Appletizer
         R 20.00
      8. Red Bull
         R 24.00
      9. Juiced
         R 38.00
         Red /Orange / Yellow / Green / Purple
   9. Smoothies
      1. Smoothies
         R 38.00
         Boost juiceOat, honey, bananaBerry, mint, maple
      2. Milkshake
         R 25.00
         Malted vanilla / ChocolateBerry / Banana / CoffeePeanut Butter
      3. Spiked Shakes
         R 35.00
         Frangelico / Patron / Strawberry Lips
   10. Corkage
       1. Per Bottle
          R 35.00
   11. Sweet Tooth?
       1. Take a look at our cake bar to see what’s available today
   12. Notes
       1. If you have comments, we have cards!
          Feel free to ask your waiter for our comment card
       2. It's nice to know...
          As everything is prepared fresh and to order (in our tiny kitchen) please understand that some items may take longer to prepareIf you're in a rush, we can suggest items that are quicker to prepare, or feel free to phone ahead with your order!Our food is made in a kitchen that contains allergens such as nuts and dairy
       3. Are you a Vegetarian?
          Ask your waiter to show you what items can be made to suit your needs We'd love to make it happen!
   Menu last updated: 04 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Function Menus
   Set Menus are available and designed by request
   1. Canape Menu 1
      Per Person
      R 175.00
      1. Prawn Summer Rolls
      2. Sweet Potato Rostis with Salmon Gravadlax and Lemon Cream
      3. Mini Gourmet Burgers
      4. Pulled Chicken Tacos
      5. Goujons of Beer Batterd Hake with Straw Fries
      6. Cauliflower and Blue Cheese Soup Shots
      7. Bruschetta Verde
      8. Mini Rainbow Cake Jars
      9. Mini Baked Cheesecakes
   2. Canape Menu 2
      Per Person
      R 135.00
      1. Mini Zucchini and Paremsan Tartlets
      2. Deep Fried Olives
      3. Pulled Chicken Tacos
      4. Mini Gourmet Burgers
      5. Sweet Potato Rostis with Salmon Gravadlax and Lemon Cream
      6. Goujons of Beer Battered Hake with Straw Fries
   3. Canape Menu 3
      Per Person
      R 120.00
      1. Deep Fried Olives
      2. Sweet Potato Rostis with Salmon Gravadlax and Lemon Cream
      3. Mini Gourmet Burgers
      4. Pulled Chicken Tacos
      5. Goujons of Beer Battered Hake with Straw Fries
      6. Mini Rainbow Cake Jars
   4. Braai Station with Ice Cream Bar
      Per Person
      R 200.00
      1. Spicy Lamb Tjops
      2. Boerie Skewers with Apricot Chutney
      3. "Hot Wings" Peri-Peri
      4. Chicken Wings
      5. Skewered & Served with Coriander Pesto
      6. Corn on the Cob SA-Style
         Served with a Chilli Mint & Basil Butter
      7. Salmon Gravadlax on Sweet Potato Rostis
         With Lemon Cream
      8. Garlic Butter grilled Prawns served in Mini Enamel Mugs
         With load of fresh Parsley
      9. Sugar Cones & Mini Mason Jars with Wooden Spoons
      10. Fresh Fruit & Berry Compote or Sweeties in Jars
      11. Your choice of two Ice Creams
      12. The Ice Cream Bar is also available separately R50pp
   5. High Tea
      Four of Each, per person
      R 125.00
      Two of Each, per person
      R 105.00
      1. Sweet Treats
         Mini Chocolate & Custard EclairsRainbow JarsCherry Nut Fudge BarsMacaroons
      2. Savoury Bites
         Rostis with Salmon GravadlaxBruschetta PrimoZucchini & Mushroom TartletVietnemese Rolls
   6. Breakfast & Brunch
      1. Brunch Platters
         R 80.00
         Salmon Gravalax RostisMini Apple Cherry Cinnamon MuffinsMini Crumpets with Fresh Cream and PreservesMini Eggs Benedict with Hollandaise ShotsMini Zucchini fritters with Lemon Cream Cheese and grilled Mushrooms
      2. Breakfast Buffet
         R 90.00
         Seasonal Fruit Skewers, Freedom Scrambled Eggs, Bacon, Pork Sausage, Roasted Cherry Tomatoes, Mushrooms and Toast
      3. Choice of Three
         R 65.00
         1. Eggs Benedict2. Scrambled Eggs, Toast, Tomatoes, Bacon & Mushrooms3. Vanilla Oats with seasonal Fruit & Honey
   7. Drinks
      1. Cocktails
         Fully stocked cocktail bar with cocktail barman R150 per hourDrinks charged as ordered
         Sour Cherry Old Fashioned
         R 35.00
         Classic Sidecar
         R 35.00
         Rosemary Gin Ricky
         R 30.00
         Ginger Julep
         R 28.00
         Raspberry Mojo
         R 38.00
         Hunny Bunny
         R 35.00
         Cherry and Almond Daiquiri
         R 40.00
         Freedom Mojito
         R 32.00
         Orange Espresso Milk Bottle
         R 39.00
         Indian Summer
         R 28.00
      2. Welcome Drinks on Arrival
         Champagne and Lemonade
         R 35.00
         Champagne and Orange Juice
         R 35.00
         Apple Martinis & Pimm's cups
         R 35.00
         Craft Beers Welcome drinks for the guys
         R 40.00
   Menu last updated: 03 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.