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Gabriëlskloof Restaurant
- Winter Menu
- Deli Menu
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- Winter MenuBreakfast and Lunch
- Breakfast*Our breakfast menu is available until 11h30
- English BreakfastR 48.00Free range bacon, two eggs and a grilled tomato, served with toast.
- Farmer’s BreakfastR 70.00Free range bacon, mushrooms, two eggs, a beef/pork/kudu sausage and grilled tomatoes, served with toast.
- Grilled KippersR 56.00Served with two poached eggs, a grilled tomato and toast
- Eggs BenedictR 62.00English muffin topped with country ham, two poached eggs and a hollandaise sauce
- Eggs RoyaleR 85.00English muffin topped with smoked salmon, two poached eggs and a hollandaise sauce
- Eggs 'Gabriëlskloof'R 69.00Roosterkoek with bobotie-mince, two poached eggs and hollandaise sauce.
- Mushrooms & TomatoR 50.00Bruschetta topped with grilled mushrooms, onions, tomato and two soft poached eggs.
- OmeletteR 60.00Filled with bacon, mushrooms and cheese, served with toast.
- CroissantsCheese & preservesR 35.00Ham & cheeseR 45.00Scrambled eggsR 48.00Smoked salmonR 85.00
- Nutty GranolaR 45.00Served with double thick yoghurt and a honey-berry compote on the side.
- French ToastR 48.00Served with fried bananas and chocolate spread or vanilla berry compote.
- PancakesR 40.00Traditional pancakes, served with berry compote and cream or ice cream
- Kids BreakfastR 30.00Egg-in-the-hole with bacon dippers or boiled egg with toast-soldiers
- Starters
- Potato, Artichoke & Truffle SoupR 45.00Topped with crispy prosciutto - Vegetarian option available with croutons
- Bone Marrow & OxtailR 60.00Slow roasted bone marrow with deboned oxtail, served with a roosterkoek
- Patagonian CalamariR 50.00Salt-and-pepper-crusted calamari served with a curried aioli
- Olive Oil Poached TroutR 60.00Served on a sweet potato & chickpea salad
- Prawn RisottoR 60.00With a prawn bisque
- Mushrooms & Goats Cheese RavioliR 55.00Served with a mushroom & leek broth
- MainsOur Mains are made of fresh local farm produce from the Overberg area and surrounds
- Grilled LinefishR 120.00Served on a curried green bean niçoise salad
- '28 Days' Mature Overberg SirloinServed with smoked mashed potatoes and balsamic onions300gR 120.00Add extra mushroom & truffle oil sauce or Madagascar peppercorn & brandy sauceR 20.00
- Free Range Duck "Au Vin"R 130.00Served with dauphinoise potatoes and veg
- Slow Roasted Overberg LambR 130.00Served with butternut koring risotto and "slaphakskeentjies"
- Lentil Bobotie (V)R 105.00Served with coconut yellow rice and sambals
- Plate du JourAsk your waiter about our dishes of the day!
- Desserts
- SouskluitjiesR 55.00Sweet eggy dumplings served with an orange preserve, meringue and crème anglaise.
- Malva & Poached Pear TartletR 50.00Served with hazelnut praline and vanilla ice cream
- Lindt Chocolate FondantR 60.00Served with white chocolate ganache and guava compote
- Orange and Almond CakeR 55.00Gluten free, served with fresh cream
- Cheese PlatterR 65.00Served with homemade poppy seed water-biscuits and preserves.
- Chocolate Bon-BonHonest-to-goodness bon-bons from Honest Chocolate in Cape Town.EachR 18.00
- Homemade Ice CreamAsk your waiter about our latest flavoursPer ScoopR 20.00
- Beverages
- HotCappuccinoR 18.00Café AmericanoR 18.00Café LatteR 18.00Café MochaR 25.00Espresso - SingleR 12.00Espresso - DoubleR 18.00Filter CoffeeR 15.00Refill CoffeeR 9.00Decaf CoffeeR 15.00Rooibos CappuccinoR 18.00Hot ChocolateR 22.00
- ColdFreshly made, seasonal juicesSQSelection of other juicesR 17.00Appletiser / Grapetiser / Bos TeaR 22.00Selection of Soft DrinksR 18.00Selection of MixersR 15.00Rock ShandyR 28.00Mineral Water (Still / Sparkling) - SmallR 12.00Mineral Water (Still / Sparkling) - LargeR 22.00MilkshakesR 26.00Kiddies MilkshakesR 18.00Iced Coffee ShakeR 30.00
Menu last updated: 20 Apr 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Deli Menu
- Burgers & Panini*Served with shoestring-fries and side salad
- HamburgerR 80.00Homemade 200g beef patty served on a bread roll, topped with red onion marmalade
- Pork-Neck BurgerR 75.00200g Grilled & smoked pork neck, served on a bread roll, topped with mustard mayo
- Roast Veg & Halloumi PaniniR 70.00
- Platters*Served with salad, homemade preserves and bread
- Cold MeatR 95.00Parma ham, chorizo, salami and rare roast beef
- CheeseR 90.00Gorgonzola, Camembert, Boerenkaas and Gruyere
- Anysbos Goats CheeseR 85.00A selection of cheeses (From next door)
- Cold Meat and CheeseR 165.00A selection of cold meats and cheeses
Menu last updated: 20 Apr 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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