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1. Main Menu
   1. Salads & Starters
      1. Greek Salad or Italian Salad
         Large
         R 85.00
         Side
         R 25.00
         Add chicken or bacon to your Greek or Italian salad
         R 25.00
      2. Caprese Salad
         R 95.00
         Fresh tomato, fior di latte with a basil pesto dressing
      3. Chicken Livers Peri-Peri (Hot)
         R 95.00
      4. Garlic Snails
         R 85.00
         Topped with a blue cheese or parmesan cheese
      5. Smoked Trout
         R 110.00
         On a bed of salad leaves and baby tomato
      6. Seared Peppered Beef Carpaccio
         R 110.00
      7. Mussels
         R 110.00
         In white wine garlic and cream (W/A)
      8. Caprese Stuffed Portobello Mushrooms
         R 110.00
   2. Frutti di Mare (Seafood)
      *- Served with a choice of pasta in olive oil and garlic, rice or potato wedges with salad or veg
      1. Queen Prawns
         R 265.00
         Peri-Peri or Lemon / Garlic Cream Butter*
      2. Calamari Steak Mussel Prawn Combo
         R 265.00
         Lemon Garlic Cream Butter*
      3. Mussels
         R 195.00
         In white wine garlic and cream
      4. West Coast Sole
         R 185.00
         Wood oven grilled with garlic lemon butter*
      5. Fresh Oysters (when available)
         Served with a traditional shallot mignonette
         Oysters fresh or grilled in garlic butter - each
         R 30.00
         Oyster combo 3 oysters grilled in garlic butter and 3 fresh oysters
         R 180.00
   3. Pasta
      1. Lasagna Al Forna
         R 160.00
         Traditional Italian style
      2. Bacon Mac and Cheese Al Forna (Penne)
         R 125.00
      3. Penne Napolitana - Tomato (V)
         R 110.00
      4. Fettuccini Al Freda
         R 125.00
         Bacon, mushroom, garlic cream sauce
      5. Spaghetti Carbonara
         R 125.00
         Garlic, bacon, black pepper, cream sauce
      6. Fettuccini Brisket
         R 165.00
         Smoked brisket, olive oil, garlic, caramelized onions
      7. Spaghetti Puttanesca
         R 160.00
         Olives, capers, anchovies, garlic, chilli, napolitana
      8. Linguine Seafood
         R 185.00
         Mussels, prawns, calamari, Napoli, cream
      9. Spaghetti Bolognaise
         R 160.00
      10. Fettuccini Stroganoff
          R 165.00
          Beef strips, paprika, mushrooms in a cream sauce
   4. Carnivora (Meat)
      *- Served with a choice of pasta in olive oil and garlic, rice or potato wedges with salad or veg
      1. Sirloin Steak 250g*
         R 220.00
      2. Add a Sauce to your steak
         R 30.00
         Brandy, Green Pepper, Mushroom, Cheese or Peri-Peri (Hot)
      3. Eisbein (Pork Shank)
         R 195.00
         Cured, slow cooked then wood fried oven roasted*
      4. Belly Ribs
         R 195.00
         Tender sweet tangy*
      5. Surf and Turf
         R 265.00
         250g Sirloin with queen prawns in a garlic butter cream
   5. Focaccia
      1. Focaccia Pizza Bread
         With onions, garlic, rosemary and mozzarella
         R 70.00
         With bacon, caramelized onions, garlic and feta
         R 100.00
   6. Pizza
      Traditional thin base topped with homemade Napolitana and mozzarella cheese
      Ask to calzone your pizza (any pizza) - Folded Pizza Pie
      1. Margherita (V)
         R 110.00
      2. Caribbean
         R 135.00
         Bacon and Feta
      3. Regina
         R 130.00
         Bacon and mushrooms
      4. Hawaiian
         R 130.00
         Ham or bbq chicken with pineapple
      5. Mexican (Hot)
         R 155.00
         Spicy mince onions and green pepper
      6. The Ship Wreck
         R 165.00
         Russians, bacon, banana, garlic
      7. Neptune
         R 185.00
         Mussels, prawns, calamari, onions, garlic
      8. Rib
         R 165.00
         BBQ pork rib, mushrooms, caramelized onions
      9. Jenga
         R 160.00
         Chicken, caramelized onions, feta, green pepper
      10. Suiderstrand
          R 145.00
          Spinach, feta, mushrooms, bacon, garlic
      11. Southern
          R 145.00
          Smoked brisket, caramelized onions, rocket
      12. Lady (V)
          R 145.00
          Roasted butternut, spinach, mushrooms, feta
      13. Zorba
          R 170.00
          Bacon, ham, salami, mushrooms, olives, onions, green pepper, garlic
      14. Mediterranean
          R 160.00
          Anchovies, capers, olives, feta
      15. G&G
          R 155.00
          Bacon, ham, salami, mushroom, feta, pineapple
      16. Meaty Moana
          R 210.00
          Bacon, ham, salami, russian, pork rib, chicken, steak
      17. Elba (V)
          R 145.00
          Olives, feta, mushrooms, garlic, basil pesto
      18. French Affair
          R 165.00
          Garlic, snails, mushrooms and salami
      19. Formaggio
          R 185.00
          Mozzarella, fior di latte, blue cheese and parmesan
   7. Extras/Sides
      1. Garlic / Chilli
         R 10.00
      2. Pizza Fruit or Vegetables / Portion Rice
         R 20.00
      3. Pizza Meats (Ham, Bacon, Salami)
         R 25.00
      4. Smoked Trout / Parma Ham
         R 90.00
      5. Portion Pasta in Olive Oil / Feta Cheese / Blue Cheese
         R 25.00
      6. Portion Vegetables
         R 35.00
      7. Snails (6)
         R 60.00
      8. Extra Avo (W/A) / Rocket / Basil
         R 20.00
      9. Mozzarella Cheese
         R 30.00
      10. Parmesan Cheese
          R 25.00
      11. Anchovies
          R 45.00
   8. Please Note:
      Allergies: Please note we use garlic in all our dishes and can not remove it.
      We have a wood fired oven where there will always be particle of flour inside hence we can not serve Gluten Free Pizza. The risk is just too high.
      We are licensed - Corkage is R100 per bottle that you bring in with you. If you order any alcohol beverage from us then your corkage will be R50 per bottle
      Please take note we will add a 10% gratuity on tables of 8 or me.
      Please take note we add 10% gratuity to all split bills.
   Menu last updated: 14 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.