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• Main Menu
• Lunch Hour Meals

1. Main Menu
   1. Vegetarian Starters
      All Vegetable Kebab
      R 95.00
      Paneer Starters - Per Order
      R 125.00
      1. Avacardo Gaulti Kebaab
         Introducing gulati kebab classic with a healthy twist avocado meets the alternative trend
      2. Dhal Aranchini
         Lentil and rice stuffed with cheese bedded on salsa.
      3. Mexican Tikki
         Mexican tikki is a spiced patty made with corn, kidney beans and mix vegetable inspired
      4. Bhutta Cigahar Tikki
         Corn kernels marinated in sweet potatoes heavenly spiced served with cumin chilli cucumber riata
      5. Techa Panner Cheese Bombs
         Finger paneer marinated with herbs and spiced deep fried with hot garlic sauce.
      6. Kashmiri Yakhni Paneer
         Paneer Cubes | Cashew nut | Trio Peppers | Mastered with Our Homemade Spices
      7. Paneer Tikka Multani
         Mildly spiced paneer tikkas with mint stuffing.
      8. Thread Paneer
         Finger paneer marinated with herbs and spiced deep fried with hot garlic sauce
      9. Chilli Paneer
         Pan tossed spiced cottage cheese with soya sauce flavour.
      10. Rajama and Paneer Pinwheel – Chefs Speciality
          Beetroot Puri Stuffed with Rajma | Mint Chutney
      11. Allo Patori – Dehli
          Sweet Potato | Potato Tikki Stuffed Drizzled | Chaat
      12. Hara Broccoli Cheese Balls – Geet
          Pan Seared Green Peas | Broccoli Kebab Served | Mashed 
          All Served with Hot Spicy Chutney
      13. Zizzling Fusion Vegetable Lolli-Pop – Chefs Specialty
          Garden fresh vegetable mashed spiced and served with a sweet chutney
      14. Soji Palak Cheese Poppers - Geet
          Cheese stuffed in spinach semolina poppers lightly spiced (chef’s specialty)
      15. Beet’s and Fenel Paneer Ki Tikki - Geet
          Delightful little pan-fried rounds of beetroot, seven crusted, grilled mashed beets
      16. Crispy Vegetable Chilli – Geet
          Garden fresh vegetables sautéed in schwann sauce.
      17. Vara Pow Rolls
          Homemade pastry | sautéed alu | baked in oven stuffed with creamy riata
   2. Gourmet Soups Light and Delicately Spiced Soups
      1. Potato Soup
         Mashed potato spheres spiced and laced on a clear creamy gravy
      2. Tom Young Soup
         A perfection of pan asian flavour with a hint of sweet-sour taste
      3. Dhall Corn Palak Soup
         Creamy spinach and lentil soup, with cumin crackled corn kennels
      4. Broccoli Almond Peppers Soup
         Garden fresh broccoli soup with apricot creamy soup
      5. Tomato Soup
         Green and red tomato’s blanched flavoured in basil
      6. Chicken Momo Soup
         Sweet and sour soup dunked in homemade chicken memos
      7. Vegetable Momo Soup
         Sweet and sour soup dunked in homemade vegetable memos
   3. Signature Curry or Tandoori Dumplings
      Dim sum’s served tandoori way or gravy flavour
      Geet bringing a bold twist to classic bites blending with rich spice with an international flair
      All Vegetable Kebab - Per Order
      R 125.00
      All Non-Vegetable Dim Sum - Per Order
      R 175.00
      1. Vegetable Dumplings
         Paneer | Dim sum
         Paneer Burgi | Dim sum | Alleppey Gravy
         Mix Vegetable | Dim sum | Makhni Gravy
         Beetroot Palak Paneer | Dim sum | Kurma Gravy
      2. Non-Veg Dumpling
         Chicken | Dim sum | Makhni Gravy
         Prawn | Dim sum | Coconut Lime Gravy
         Ostrich | Dim sum | Rogan Gravy
         Duck | Dim sum | Badami Gravy
   4. Non-Vegetarian Starters
      Recommended Wine Pairing: Meerlust Chardonnay| | Diemersdal Chardonnay| Uva Mira Cab | Hartenberg Merlot | Cederberg Chennin | Velerria Sieara | Simsig Gewurztraminer
      Kebab: Chicken
      R 125.00
      Kebab: Lamb
      R 195.00
      Kebab: Queen Prawn
      R 320.00
      1. Potli Prawns
         Prawn mashed | homemade pastry | tangy spicy source (chef’s speciality)
      2. Potli Murgh Kebab
         Boneless meat gently spiced with garlic, ginger, tossed in creamy cheese source
      3. Prawn Arancini
         A delightful prawn | creation of Geet spectacular herbs and spices
      4. Patili Ke Kebab
         Lucknow ultimately focuses on the quality and quantity of kebabs they are serving to their customers.
      5. Murgh Black Pepper Kebab
         Fluffy boneless chicken marinated in cashew nut paste and chargrilled flavoured with saffron.
      6. Chicken Arancini
         Chicken bang bang spiced balls
      7. Chicken 65
         A chennai style boneless chicken with shallots
      8. Kapi Tamarind Kebab
         Madras coffee - deboned meat of your choice, smoked charcoal, and spices.
      9. Chatpata Kebab – Mumbai
         Lemony mint and cashew nut paste, tempered with herbs and chargrilled.
      10. Kerela Style Pepper Chcken
          Semi gravy dry dish | coriander onion topping
      11. Butter Chicken Cheese Pops
          Geet chefs’ specialty
      12. Bhati Da Murgh Kebab
          Such a unique flavour of mango and pomegranate dehydrated spices giving an amazing tongue teaser
      13. Anarkalli Kebab – Kerela
          Meat kebabs with pomegranate morel flavour napped pow tempered in mustard seeds.
      14. Rajuli Kebab
      15. All the above dishes can be tailored as per request
   5. Samoosas
      1. Vegetarian Samoosa
         Indian starter in a pastry making the beginning of the meals with whisky wine, cocktails mocktails so perfect. Available in crumbed flavour as well
         Cheese Corn Jalapeno
         Paneer Bhurji
         Potatoes
         Mix Vegetable
         Panjabi Samosa
         Allo Matter Crissont Samosa
         Alu Mutter Geet Desiner Samosa
      2. Non-Vegetarian Samoosa
         Indian starter in a pastry making the beginning of the meals with whisky wine, cocktails mocktails so perfect. Available in crumbed flavour as well:
         Chicken Jalapeno
         Chicken Tikka
         Lamb Bhurji
         Prawn Bhurji
         Chicken “Geet” Desiner Samosa
   6. Game Board with Our Chaats
      All Chaats
      R 95.00
      1. Mint Pani Puri
         Marble crispi puri stuffed and with mint water > mouth bombs
      2. Beetroot Pani Puri
         Homemade crispy puri laced with tangy filings and beet chutney
      3. Boondi Pani Puri
         Lentil and tangy stuffed with mango mint water
      4. Seasonal Fruit Mango Pani Puri
         Crunchy fruit flavour dipped in in mango minty water
      5. Pani Puri Malia Ice Cream Pani Puri
         Chefs’ speciality crispy puri stuffed with malia ice cream
      6. Palak Pata Chaat
      7. Baby Spinach Chaat
      8. All the above dishes can be tailored as per request
   7. Quick Lunch - Rice Bowls
      Specials Only
      Vegetable
      R 180.00
      Chicken
      R 190.00
      Lamb
      R 210.00
      Prawn
      R 250.00
      1. Veggie Rice Bowl
         Combination of basmati rice with vegetable kolhapur and veg samosa, baby butter naan
      2. Creamy Paneer Rice Bowl
         Combination of basmati rice with paneer makhni and veg samosa baby butter naan
      3. Methi Matar Tawa Pulao
         Combination of basmati rice with spinach peas and veg samosa baby butter naan
      4. Butter Chicken
         Combination of basmati rice with butter chicken samosa baby butter naan
      5. Rogan Ghost
         Combination of basmati rice with lamb, lamb samosa baby butter naan
      6. Coconut Lime Prawn
         Combination of basmati rice with prawn lamb samosa baby butter naan
      7. Badami Ostrich
         Combination of basmati rice with ostrich, lamb samosa baby butter naan
      8. Accompanied With: Trio Capsicum Lemon Rice
         Combination of basmati rice with vegetable and veg samosa baby butter naan
      9. All the above dishes can be tailored as per request
   8. Vegetable Bonanza Mains
      Recommended Wine Pairing: Meerlust Chardonnay| | Diemersdal Chardonnay | Uva Mira Cab| Hartenberg Merlot | Cederberg Chennin | Velerria Merlot | Simonsig Gewurztraminer
      All Vegetable Flavour Dishes
      R 185.00
      1. Panner Manchurian
         A magical with ultimate twist is dish that ‘have you saying more please
      2. Makia Ke Dokli Dhal
         Two-way lentil, lentil dumpling with mathi gravy dhal, tempered with cumin and ghee
      3. Pinnaple Paneer
         Chargrilled pineapple and paneer lucknow style in palak and pistachio creamy gravy
      4. Methi Malia Matar
         A hearty packed with spinach and fenugreek, garden peas gravy packed with nutrients and flavour
      5. Dhingri Kali Mirch
         Mushroom packed with umami goodness in a rich creamy black pepper gravy
      6. Subziyaan De Millniyan
         Seasonal vegetables sautéed to perfection and oozing of flavours.
      7. Kasundi, Mirch Te Adrakh De Aloo
         Baby potatoes tossed in kasundi, green chili and ginger juliennes.
      8. Lauki Ki Sabzi
         Calabash and garden peas sautéed in an onion tomato gravy
      9. Dhingri Te Pyaz
         Subtly spiced stir-fried mushroom with cabbage and spring onions.
      10. Dhal Luoki
          Calabash | yellow dhal chef’s specialty
      11. Lehsuni Corn Palak Panneer
          A maharashtrian style | spinach | tomato | cottage cheese | garlic flavour
      12. Khatte Meethe Baingan
          A delicious combination of baby aubergine | tomato and tamarind
      13. Degi Mutter Masala
          Roasted green garden peas | tomato | coconut gravy
      14. Malia Sabzi
          Meti | malia | allu gobi mutter masala
      15. Sabzi Begam Behar
          Delicate with mashed mix vegetables balls cooked in tomato sauce.
      16. Aubergine and Green Chili Salan - Geet
          A twist to the hyderabad | mirch ka salan| aubergine, coconut, and poppy seeds.
      17. Dahi Aloo - Mumbai
          Sharing a family recipe of punjabi dahi aloo
      18. Dahi Allo Mutter Bringal
          Amazing flavour of yoghurt spice | masala aubergine | masala aloo
      19. Lashuni Aur Lal Mirch Gobhi
          Cauliflower | red peppers | garlic gravy
      20. Katli
          Pan fried aubergine stuffed cottage cheese and butternut, smoked chili chutney.
      21. Kesari Mushroom Masala
          Stuffed morels, saffron & cashew gravy
      22. Subzi Panchmael
          Seasonal vegetables | kofta | homemade garam masala
      23. Hyderabad Mirch Ka Salan
          Fat chilies and peppers | cooked in ground | peanuts and sesame.
      24. Gajali Masoori - Himalaya
          Spinach puree, | cottage cheese and green peas.
      25. Shobji Garlic
          Fried mushroom | potatoes, and cauliflower and other veg of season
      26. Khasmiri Yakhni Tamatar
          Yoghurt flavour | with trio peppers creamy flavour
      27. Spring Onion Sabzi
          Freshly chopped spring onion | green tomato | coconut cream and chunky coconut
      28. Kashmiri Dum Alu
          Potato cubes| cooked in a tomato | cream base and flavoured in coriander.
      29. Malaidar Saag
          Spinach puree | simmered with lashings of green chili and garlic | finished with fresh coriander.
      30. Badami Qourma Sabzi
          Seasonal garden | greens cooked in a cream almond puree.
      31. All the above dishes can be tailored as per request
   9. Green Garden Vegetable
      Recommended Wine Pairing: Meerlust Cab Sab | | Diemersdal Pinotage | Meerlust Chardonay | Tokara Shiraz | Cederberg Cab /Merlot
      All Vegetable Flavour Dishes
      R 185.00
      1. Brinjal with Aloo or Peas Or Mushroom
         A potent fusion of potatoes | aubergines simmered in gravy
      2. Bringal Fri with Yellow Dhal Thardka
         Masala chargrilled brinjal, served with dhal
      3. Dhai Baingan
         Yoghurt |marinated with masala and fried onions
      4. Dhaba Style Allo Ghobi Masala
         Garden fresh cauliflower | pot potatoes | tomato gravy
      5. Kashmiri Ghata Ghobi
         Lentil dumpling | cauliflower in a creamy gravy
      6. Sabzi Qourma
         Seasonal vegetables | in coconut cream | nutty paste |
      7. Nizami Sabzi
         A semi dry dish flavoured in rich coriander | yoghurt flavour.
      8. Nali Allo Mutter
         Garden peas | onion tomato gravy
      9. Mushroom Malia Mutter
         Farm fresh mushroom | garden peas | creamy cashew nut gravy
      10. Mix Vegetable Mehti Malia
          Seasonal vegetable | fenugreek | almond cashew gravy
      11. Mehti Malia Aubergine
          Grilled aubergine | in malia and coconut gravy
      12. Brussel Sprout Masala
          Fresh brussel sprout | onion base gravy with coconut cream
      13. Kolhapuri Vegetables
          Kolhapur vegetables | as the name suggest is a popular dish of kolhapur
      14. Dhai Pineapple Masala
          Sweet and sour combination of pineapple masala curry cooked in yoghurt
      15. All the above dishes can be tailored as per request
   10. Vegetable Kofta Bonanza
       All Kofta Flavourful Dishes
       R 190.00
       1. Rogan Kofta
          A gentle decadent vegetable in green, yellow, and red kofta made in rogan gravy.
       2. Apricot Koftas In Korma
          Sauce juicy apricots stuffed with a mélange of spices and nuts stuffed in potato and paneer
       3. Shobji Kofta Bhujon
          Lightly spiced mixed vegetable balls cooked in spicy sauce with mushrooms, baked tomatoes, and capsicum. Garnished with spring onions and coriander.
       4. Subz Kofta Korma
          Vegetable barrels cooked in rich korma sauce.
       5. Khumbi Tikki Saag
          Crisp mushroom tikki’s in spinach braised with garlic and cumin.
       6. Aniseed Arbi Beetroot Kofta
          Beetroot mashed with aniseed, simmered in and exotic nutty creamy cashew nut gravy.
       7. Goli Masala - Punjab
          Organic greens steamed and mashed stuffed with homemade cheese in saffron sauce.
       8. Rista Sham Savera Greens
          Chef’s specialty homemade cottage cheese cooked in tomato saffron creamy gravy and spinach.
       9. Torai Aur Wadi
          Ridge ground lentil dumplings simmered with potatoes, tomatoes, and green peas. A popular indian dish “wadi” lentils are seasoned and made into dumplings and then simmered in yoghurt tomato gravy.
       10. Sabzi Kharia (Indian Veg Available)
           Garden greens from our organic farm cooked with calabash
       11. Methi Malia Baby Corn Mushroom Palak
           A creamy flavour vegetable cooked in creamy spinach gravy.
       12. Kofta Dilnaaz
           Vegetable croquettes | tomato | onion | fenugreek
       13. Nargisi Kofta
           Vegetable dumplings onion tomato creamy gravy | chefs specialty spices
       14. Makhmali Malia Kofta
           Cranberry nuts filled panner kofta filling, velvety tomato gravy drizzled with a floral saffron honey. This is the most stunning malia kofta
       15. Kesar Malai Kofta
           Soft nuts stuffed cottage cheese koftas in rich cashew and yoghurt gravy.
       16. Nawabi Kofta
           Malia curry | rich tender vegetable kofta | silky cashew nut gravy
       17. All the above dishes can be tailored as per request
   11. Lentil Dishes
       Recommended Wine Pairing: Meerlust Rubicon | | Diemersdal Cab/Sab | Uva Mira Chardonay | Hartenberg Gsm | Thelema Sauv/Blanc | SpringfieldSauv /Blanc
       All Lentils Flavourful Dishes
       R 185.00
       1. Moradabad Dhal
          Our very special dish dhal with stuffed chana chur from land of uttar pradesh
       2. Bonda Dhal
          Crispy medu vara with spicy yellow dhal
       3. Dhal Makhni
          A punjabi delicacy of slow cooked urad dal and rajma enriched with fresh cream.
       4. Dhal Masalder (Lentils)
          Chana, mog and moss oral dhall cooked together with spice and herbs in butter ghee. Garnished with fried onions and coriander.
       5. Double Dhal Thadka
          Black and yellow dhal a decadent flavour of Geet chefs specialist
       6. Dhal Aloo Mutter
          Yellow lentils tempered potatoes and peas in amazing burnt garlic and curry leaves.
       7. Yellow Dhal Thadkawali
          Yellow lentils soaked overnight in herbs pouches over a chargrilled oven, tempered with Cumin and Kashmir chili soft satin flavour.
       8. Saag Dhal
          Yellow lentils soaked overnight in herbs pouches over a chargrilled oven, tempered with spinach puree.
       9. Saag Allo
          Spinach puree creamy potatoes | coconut cream
       10. Saag Butter Nut Corn Mushroom Masala
           Spinach and kale puree butter nut and corn masala
       11. Chickpea and Yellow Dhal Thadkawali
           Yellow lentils soaked overnight in herbs pouches over a chargrilled oven, tempered with cumin and kashmir chili soft satin flavour.
       12. Kabuli Chaana Masala
           Chickpea masala curry flavoured with carom seeds, amchur & anar dana palak.
       13. Chaana Mutter Corn Thadka
           Black cheak peas | garden fresh peas | corn kernels | sauteed in a tomato gravy
       14. Lahori Dhal
           Trio lentils soaked overnight | cooked in a lahori gravy with chef’s specialty spices – a perfect side dish
       15. All the above dishes can be tailored as per request
   12. Paneer Flavours
       Recommended Wine Pairing: Paul Cluver Riesling | | DiemersdalChardonnayriks Chenin | R&R Classic | Saronsberg Viogner | De Grendal Rose| Simsig Gewurztraminer | Kanonkop Cab
       All Paneer Flavorful Dishes
       R 210.00
       1. Lagan Ka Paneer - Dehradhun
          Homemade cottage cheese, simmered in a tomato and onion gravy flavoured with chefs.
       2. Labadar Paneer - Dehradhun
          Tandoori paneer, decadently cooked in chargrill, laced on a lemon lime gravy.
       3. Lachknowi Paneer – Lacknow
          Homemade cottage cheese, tempered in spinach sauce with fenugreek, creamy nutty gravy.
       4. Nihari Vegetable Paneer Masala – Amiritsar
          Spinach pure with lentils, all garden vegetable and homemade cottage cheese
       5. Nawabi Paneer
          Homemade cottage cheese marinated in yogurt and herbs and spices cooked in a creamy mint flavour.
       6. Nizami Paneer (Gf)
          Homemade Cottage Cheese | Cashew | Raisin | Cilantro Cress
       7. Pesto Paneer
          Amazingly different flavour with coriander and spinach flavour sauce heavily creamy
       8. Paneer Nimbu Payza
          Cottage cheese in lemon, lime scented with delicate onion and tomato gravy.
       9. Paneer Lavang Latika - Dehradhun
          Cottage cheese escallops stuffed with creamy khoya and mixed nuts, finished in a smooth fresh tomato and cashew nut-based gravies laced.
       10. Panner Butter Masala
           Pungent thick tomato gravy | flavours of indian spice | coconut cream
       11. Paneer Tikka Rara Masala
           Shashlik of paneer topped with nuts and spice brown onion masala gravy.
       12. Paneer Do Pyaza
           Cottage cheese | shallots | tomatoes garlic ginger paste
       13. Palak Paneer
           Spinach puree cooked with homemade cottage cheese with chef’s specialty spices.
       14. Paneer Chandni
           Homemade cheese, cashews, cardamom, black pepper dairy, tree nuts, vegetarian
       15. Paneer Rara
           Paneer finger flavoured | capsicum | tomato gravy
       16. Paneer Seekh Palak Masala
           Paneer seekh kofta | in spinach puri | creamy flavour
       17. Lahori Paneer
           Creamy tomatoes cashew nut | saffron | very nutty flavour
       18. Khasmiri Yakhi Paneer
           Rich creamy flavour | shallots and peppers with cardamon
       19. Methi Malai Matter
           Creamy cashew gravy | garden peas spiced with chef’s speciality ingredients
       20. Dahi Dhal Paneer
           Homemade cottage cheese | yellow dhal | yoghurt flavour
       21. Dhal Makhni Paneer
           Black lentils cooked in tomato creamy gravy with homemade cottage cheese.
       22. Rajam Paneer Masala
           Paneer | in kidney beans | flavoured in makhni gravy
       23. Butter Beans Aloo Methi Masala
           Butter beans soaked and cooked overnight | with potato and fenugreek
       24. Palak Chana Masala
           Chickpeas | spinach and yoghurt gravy
       25. Bringal Paneer Fry
           Bringle rings | paneer burji | tomato gravy
       26. Paneer Tikka Masala
           Traditional paneer | chargrilled | makhni gravy
       27. Paneer Broccoli Kebab Qourma
           Finger paneer | broccoli morals | in cashew gravy
       28. Palak Paneer Brinjal Chana Masala
           Creamy spinach | with chargrilled brinjal, kabuli chana
       29. Sweet Potato Jeera Alu
           Diced sweet potato tempered in cumin flavoured semi dry dish
       30. All the above dishes can be tailored as per request
   13. Non Vegetarian Gourmet Cuisine
       Recommended Wine Pairing: Meerlust Chardonnay| Boshendal Angus | Zorgevliet Cabernet Franc | Hartenberg Gravel | Saronsberg Sesmic | Rustenvrede Syarah
       Chicken
       R 210.00
       Lamb
       R 250.00
       Ostrich
       R 300.00
       Prawn
       R 310.00
       Fish
       R 310.00
       Duck
       R 320.00
       1. Amritsari Murgh - Punjab
          Roasted tomatoes, tandoori spice mix, cream, garlic flakes
       2. Andhara Green Chilli Masala - Andra
          Meat cooked in green onions and coriander puree flavour with ginger.
       3. Afghani Masala - Afghan
          Chicken deboned pre-marinated in yoghurt and coriander slow cooked, semi dry curry.
       4. Murgh Rajwadi Kebab – Rajesthan
          Pre-marinated meat with cashew nut paste, pistachio flavoured with cardamom
       5. Sali Boti - Mumbai
          Diced lamb shoulder in spicy rich tomato gravy
       6. Kokum Ghost - Kerela
          Coconut, garlic, roasted cumin
       7. Chitranee Murgh – Kerela
          Homestyle chicken curry, tomatoes, tamarind, shishito chili
       8. Chugur Gosht – Kerela
          A famous dish in hyderabad. Chigurh (tender tamarind leaves) cooked with mutton pieces is tangy and super delicious delicacy served with rice is loved by hyderabad’s.
       9. Changezi Murgh- Madras
          Old dish of abulia dargah a rich mogul flavour cooked in saffron gravy
       10. Chaman Ghost Masala – Mumbia
           Dry roast lamb and served with ginger garlic gravy
       11. Rajasthani Pulled Lamb – Rajesthan
           Caramelized onions, black pepper, ghee, pickled shallots
       12. Shai Barra Seekh Kebab – Geet
           Chargrilled chicken seekh | shai creamy gravy | coconut cream
       13. Coriander Scented Curry With Apricots- Kerela
           Authentic yellow curry paste used in a wide variety of dishes simmered in curry leaves, cooked with apricot
       14. Goshtaba -Signature Of Kashmir
           Soft chicken stuffed with lamb spheres| cardamom flavoured | yoghurt gravy dish of the kings
       15. All the above dishes can be tailored as per request
   14. Main Course - Non Vegetarian Cuisine
       Recommended Wine Pairing: Meerlust Cab /Sab | Tokara Chardonay | Ghost Corner Piniot Nior | Uva Mira Chardonnay | Jordan Nine Yards
       Chicken
       R 210.00
       Lamb
       R 250.00
       Ostrich
       R 300.00
       Prawn
       R 310.00
       Fish
       R 310.00
       Duck
       R 320.00
       1. Jaggery Prawn – Geet
          Deep caramel jaggery |a sri lankan dish | and mashed shallots and chillies dark brown
       2. Nawabi Tava – Dehli
          R 350.00
          Chicken and prawn, onions and aromatic spices gravy.
       3. Kosha Mangsho – Kerela
          A dish so good a bengali specialty | slow roasted lamb on the bone | pedicel of bengal
       4. Murgh Shinwari Karahi – Karachi
          Chicken on bone | chefs speciality hint of smokiness
       5. Taar Korma - Kerela
          Fresh catch of the day cooked in curry leaves flavour onion & tomato sauce.
       6. Tasala Chicken – Mumbai
          Yoghurt | boneless chicken | thick gravy with Geet’s homemade spice zest flavour
       7. Rashmi Murgh Masala – Dehli
          Makhmali creamy gravy cooked with deboned chicken | super delicious | trio bell peppers
       8. Kaala Gosht – Mumbai
          Slow cooked meat | black sesame seeds | chefs magical spices | lemongrass
       9. Butter Chicken - Dehli
          Boneless chicken cooked in butter and tomato creamy gravy.
       10. Butter Garlic Seyal – Mumbai
           Tandoori chicken, cooked in onion and creamy with green capsicum sauce signature of “Geet.”
       11. Balcho – Goa
           Ginger – chili and lamb just. Braised in florets of curry leaves.
       12. Badami - Dehli
           Tender meat cooked in crushed almond and cashew nut paste creamy gravy tenderly spiced.
       13. Bepudi Masala - Kerela
           Tandoori roasted smoked, rich spicy & tangy tomato & onion gravy braised, ginger, onion sauce
       14. Coconut Lime – Kerela
           A preparation with the delicate flavors of coconut, lemongrass lime leaves, and kicks of roasted red chilies.
       15. Peeli Mirch Aur Nimbu Jhinga – Goa
           A punjab delicacy known for its bold flavours, belongs to the diverse & culinary tradition of india.
       16. Allepy Curry - Kerela
           A South Indian style preparation of meat cooked in coconut milk tempered with mustard seeds, curry leaves, soured with amchur (sundried mango powder) and tamarind.
       17. Andhra Madras – Tamil Nadu
           Simmered in coconut cream and finished in fresh coriander and coconut.
       18. Murgh Barra – Rajesthan
           Famous delhi style on the bone chicken in a creamy tomato gravy
       19. Meen Polichatu - Madras
           Historically made with pearl spot which would break easily
       20. Chettinad Pepper Masala – Madras
           Meat cooked with fennel seeds peppercorn | coconut onion gravy.
       21. Dhoi – Delhi
           Tender boneless cubes braised in cumin | mustard seeds with thick yoghurt and pungent saffron.
       22. Dindigal Masala – Mumbai
           Lamb slow cooked |cardamom and onion gravy | chargrill and tomatoes saffron gravy.
       23. Dalcha – Dehli
           A famous meat curry from hyderabad | with yellow lentil of host of spices
       24. Murgh 65 - Goa
           Creamy coriander flavoured tikka in mint and coriander creamy gravy.
       25. Murgh Tikka Masala - Dehli
           Boneless chicken cooked in a tandoori oven then cooked in tomato gravy.
       26. Mughlai Ghost Musualam – Dehli
           Cashew crème | fenugreek | cardamom
       27. Malai Milan Chello – Lucknow
           Mouth melting morsels of boneless meats laced with cream, cardamom, and cheddar.
       28. Ghost Bhukara – Dehli
           Old delhi style true to mogul emperors
       29. Rahrra Masala – Dehli
           Spicy mutton morsels | cooked in chilies | onion tomato thick sauce
       30. Methi Mala I - lucknow
           The identity of a punjabi, Geet’s specialty that we relish flavours to trigger your taste bud.
       31. Nadan Chemeen Curry – Kerela
           Malabar shrimp curry with coconut, curry leaf, ginger, and fennel
       32. Nimbu Payza – Bengali
           Meat in lemon, lime scented | delicate onion | tomato gravy.
       33. Nali Nihari – Dehli
           Slow cooked lamb on the bones – forbidden fruits
       34. Nalli Gosht - Dehli
           Braised lamb goulash chilli | ginger, yoghurt onion sauce | green cardamom
       35. Methi Shai Kurma – Dehli
           Lamb or chicken | fenugreek | tomato | homemade garam masala
       36. Mughlai Musualam - Dehli
           Cashew crème | fenugreek | cardamom
       37. Punjabi Masala - punjab
           Punjabi bhatti boneless breast fillet cooked smoked aborigine-peas mash.
       38. Patiala Shahi - Patiala
           Simmered in a light sauce with onions, tomatoes, and mild spice.
       39. Pitambari – Mumbai
           Two colour flavours of gravy with chef’s specialty cooked in your choice of meat.
       40. Do Pyaza – Kerela
           Meat of your choice | shallots | heavily spiced in tomatoes creamy gravy.
       41. Kasiri Makhmali Malia – Dehli
           Gentle creamy gravy| with saffron and cashew nut | deboned meat of your selection
       42. Kalunji and Seasmies Masala – Mumbai
           Meat of choice | tomato gravy | fig and honey combination
       43. Kadhai Gosht – Mumbai
           Choice of meat tossed | coriander | red chili with bell peppers.
       44. Gassi – Lakhnowi
           Deboned meat cooked in coconut, dried chilies, and coriander.
       45. Xacuti - Dehli
           Coconut curry | tamarind | mustard seeds | curry
       46. Gosht Malia Handi
           Boneless meat of your choice | creamy yogurt | with cardamon
       47. All the above dishes can be tailored as per request
   15. Mains Course - Lamb Dishes On The Bone As Well
       Recommended Wine Pairing: Creation Sauv /Blanc | ThelemaCab/Sab | Uva Mira Merlot |Newton Johns Piniot Nior | Meerluct Cabernet | Hartenberg Stock | Tokara Sauv Blanc
       Chicken
       R 210.00
       Lamb
       R 250.00
       Ostrich
       R 300.00
       Prawn
       R 320.00
       Fish
       R 320.00
       Duck
       R 320.00
       1. Ghost Bhukara- Chennai
          Old delhi style true to mogul emperors
       2. Ghost Sham Severe -Dehli
          Spinach | tomato lamb layered in daylight | laced with paneer
       3. Ghar Ki Ghost – Rajesthan
          Home-style lamb on the bone curry with onion and tomatoes flavoured with coriander.
       4. Ghee Roasted – Rajasthan
          Tandoor charred | saffron | sesame | toasted almonds | pistachio flakes
       5. Ghosht Salan – Mumbai
          Meat of your choice tenderly cooked in homemade.
       6. Gassi – Lakhnowi
          Deboned meat cooked in coconut, dried chilies, and coriander.
       7. Ghost Makhni – Dehli
          24-Hour yoghurt & spice marinade | tandoor charred | classic creamed tomato
       8. Ghee Roasted – Rajasthan
          Tandoor charred | saffron | sesame | toasted almonds | pistachio dus
       9. Rogan Josh - Delhi
          Succulent pieces of lamb cooked in a saffron and onion gravy.
       10. Rang Passhi Ghost – Rajestan
           Cumin-coriander seeds | black peppercorn | tomato | onion | peppers
       11. Rezala – Bay Of Bengal
           A bengali curry made in luscious creamy white gravy.
       12. Lal Mirch Curry Khade Masala Ka Gosht – Rajesthan
           Lamb curry | cardamom | nutmeg | mace | bay leaf
       13. Reshmi Malai Ghost
           Boneless meat | coconut creamy | cashew nut cream | pure bliss in every mouth full
       14. Achari Ghost Masala – Mumbai
           Meat of your choice tenderly cooked in homemade achara masala.
       15. Ghosht Salan – Punjab
           Meat of your choice tenderly cooked in homemade.
       16. Chukauni Napali – Napal
           Meat cooked in homemade yoghurt | red onions soft gentle creamy dish
       17. All the above dishes can be tailored as per request
   16. Mains Course - Non-Vegetarian Gourmet Cuisine
       Recommended Wine Pairing: Saronsberg Shiraz | Kanonkop Cape Blend | Spring Field Sauv Blanc | Cederberg Chennin | Diemersdal Merlot | Ghost Corner Bow Line
       Chicken
       R 210.00
       Lamb
       R 250.00
       Ostrich
       R 300.00
       Prawn
       R 320.00
       Fish
       R 320.00
       Duck
       R 320.00
       1. Shai Qourma – Lacknowi
          Boneless chicken cooked in creamy cashew nut sauce laced with faint of nuts and raisins.
       2. Saagwala - Dehli
          Boneless chicken cooked in spinach and cream sauce flavoured with saffron.
       3. Seyal - Maharashtra
          Cubed lamb cooked slowly in its own juices with caramelized onions and ripe, tomatoes, spiced with ground coriander, cumin and ajwain.
       4. Laal Maas – Rajestan
          On the bone lamb | yoghurt | ginger | garlic | kachri
       5. Lahori – Dehli
          A celebration of lahore and a warm glow of the festivals of rich lahore flavors
       6. La Jawab- Maharastra
          Star anise scented tawa masala on top of grilled aubergine rolls
       7. Lababdar – Dehli
          Lamb morsels tossed in cheesy and creamy onion tomato gravy.
       8. Ghost Sham Severe - Mumbai
          Spinach | tomato lamb layered in daylight | laced with paneer
       9. Ghost Bihari
          A dry dish to warm your soul served with tomato onion gravy
       10. Butter Chicken Bombas (New)
           cheese | red peppers & tomato makhni gravy
       11. Nizami Ghost Dum
           Delhi style meat cooked in earth cooking method covered with dough
       12. Ratatouille Lamb Cigar Rolls
           Crispy pastry rolled with vegetable on a basil makhni gravy
       13. Shikandari Lamb Shank
           R 350.00
       14. All the above dishes can be tailored as per request
   17. Jewels Of The Sea
       Recommended Wine Pairing: Saronsberg Shiraz | Kanonokp CapeBlend Spring Field Work Of Time | Cederberg Chenin | Diemersdal Cab Merlot | Ghost Corner Semillon
       Chicken
       R 210.00
       Lamb
       R 250.00
       Ostrich
       R 300.00
       Prawn
       R 320.00
       Fish
       R 320.00
       Duck
       R 320.00
       1. Seafood Bowl - All In One
          SQ
       2. Malvani - Goa
          Red chili paste | seafood of your choice | tamarind |coriander | curry leaves
       3. Machli Bhaja – Maharastra
          R 320.00
          Brinjal | kingklip fish |coconut and tomato gravy
       4. Coconut Lime Seafood Bowl
          R 800.00
          Kingklip fish | scallops | deshelled queen prawns | clamps | lobster tail | langoustines
       5. Napelese Seafood Masala
          R 500.00
          Kingklip fish | desheld prawn
       6. Butter Makhni Prawn
          R 290.00
       7. Coconut Lime Prawn And Fish
          R 350.00
          Prawns | kingklip fish cooked in coconut creamy gravy with a zest of lemony flavour
       8. Gowen Crab Curry – Goa
          SQ
          Crab portion | tomatoes’ onion tamarind gravy | heavenly spiced with coconut extra
       9. Thecha Prawns – Maharastra
          Most popular of India cuisine from maharashtra
       10. Malabar Curry – Malabar
           Geet costal flavour of meat of your choice tucking into curries of Geet will give you a delightful experience
       11. Patrani Jhol – Goa
           Seafood of your choice cooked bengali flavoured | meat gently cooked | coconut cream.
       12. Nepalese Ka Mokal – Nepal
           Combo of chicken lamb and prawn
       13. Kasundi Jhinga
           Prawn tempered with chefs specialty hers and spice, semi thick dry gravy
       14. Tiger prawns are available in all flavours
           SQ
       15. All the above dishes can be tailored as per request
   18. Mains Course - Gourmet Cuisine Biryani’s
       Recommended Wine Pairing: Keermont Merlot | Optima New Ton And Jhonson Stop Rock La Motte Millinuim | Mullinex Kloof Chennin | Velerria Merlot
       Chicken
       R 210.00
       Lamb
       R 250.00
       Ostrich
       R 300.00
       Prawn
       R 320.00
       Fish
       R 320.00
       Duck
       R 320.00
       1. Banarasi Vegetable Biryani
          Basmati rice with assorted vegetable and paneer enriched with khoya and dry fruits.
       2. Kala Chana Mexican Rice
          Seasonal fresh garden vegetable tossed in chefs speciality spice steamed with basmati rice
       3. Rajama Fried Rice
          Basmati steamed rice tossed in rajama
       4. Malia Mutter Paneer Ke Kofte Biryani
          Basmati rice | malia kofte | chefs speciality
       5. Rogani Paneer Biryani
          Basmati rice with dry fruits and paneer cooked in kashmiri rogan josh spices and saffron.
       6. Mahaknwala Biryani (Butter Chicken Flavour)
          Tender pieces of meat gently cooked in herbs and spice steamed in saffron rice.
       7. Rogan Biryani (Rogan Josh Flavour)
          Tender pieces of meat gently cooked in herbs and spice steamed in
       8. Awadh Biryani
          Choice of your meat marinated in chef’s northern Indian herbs and spices.
       9. Hyderabad Dumki Biryani
          Meat and basmati rice cooked together in a sealed pot with yoghurt and mint. Scented with cardamom in dum masala served with raita.
       10. Nepalese Biryani
           Succulent lamb, chicken and prawns cooked in saffron basmati scented, rice served with riata hyderabad is the food lover
       11. Paradise and Dum Biryani
           R 375.00
           Is one of the popular dishes in this paradise.
       12. Lamb Shank Biryani
           R 375.00
           Exotic lamb shank cooked in saffron rice with a delicately flaky pastry.
       13. Noor Mahal Marg Biryani
           Chicken yakini cooked in saffron rice with saffron eggs
       14. All the above dishes can be tailored as per request
   19. From The Rice Field
       1. Coconut Pulao
          R 50.00
          Aromatic basmati rice sprinkled with toasted coconut and fresh fragrant coriander.
       2. Coriander Pulao
          R 50.00
          Basmati rice cooked and laced with coriander and curry leaves.
       3. Lemon Pulao
          R 50.00
          This rice is inspired by the south Indians. soft basmati rice flavoured drizzled in
       4. Moti Piloe
          R 50.00
          Rice cooked and cooked with green garden peas and chickpea’s coriander scented.
       5. Burnt Garlic Pulao
          R 55.00
          Basmati rice cooked and laced with coriander and curry leaves and olive oil burnt garlic.
       6. Mushroom Pulao
          R 60.00
          An excellent marriage of soft rice cooked in mushroom and spices “excellent.”
       7. Peshawari Pulao Signature
          R 60.00
          Basmati rice cooked with sweet tutti fruity, dried fruit and nuts.
       8. Saffron Pulao Signature
          R 60.00
          Basmati rice cooked and laced with coriander and saffron.
       9. Paneer Piloe Rice - Geet
          R 85.00
          Basmati rice cooked and laced with coriander with seasonal creamy cottage cheese
       10. Amrtisari Pulao
           R 65.00
           Basmati rice cooked with seasonal pannier, tutti fruity and ginger.
       11. Palak Chana Pulao
           One pot | black chickpeas | baby spinach steam | with chefs’ specialty spice
       12. Chana Paneer Pulao
           Basmati rice cooked with black chickpeas | paneer beans and ginger.
       13. Tomato Pilaf Rice
           Onion, garlic, tomato tempered with excellent herbs and spice
   20. From The Tandoor Ovens
       1. Rogni Naan
          R 45.00
          Enriched homemade bread from fermented dough flavoured in sesame seeds.
       2. Jalapeño Naan
          R 45.00
          Enriched homemade bread from fermented dough and flavoured with jalapeño.
       3. Kebaberige Naan
          R 45.00
          Fresh fluffy bread from fermented dough stuffed with cheese, garlic, kalonji and coriander.
       4. Churi Naan
          R 45.00
          Homemade bread made from fermented dough layered flavoured in coconut.
       5. Garlic & Olive Naan
          R 55.00
          Unleavened bread topped with olives and garlic baked to perfection.
       6. Honey & Coriander Kulzza
          Fresh fluffy bread topped with a sweet spread of honey, coriander and onion seeds, baked crisp.
       7. Masala Cheese & Tomato Naan
          R 55.00
          Unleavened bread stuffed with cheese and tomato and onion.
       8. Saffron Naan
          R 55.00
          Enriched homemade bread from fermented dough and flavoured coriander and saffron.
       9. Mix Pepper and Feta Olive Naan
          R 55.00
          Enriched homemade bread from fermented dough and flavoured coriander and feta and olives.
       10. Cheese Chilli and Corn
           Enriched homemade bread from fermented dough and flavoured coriander laced with chili corn and cheese with coriander.
       11. Badami Naan
           R 55.00
           Enriched homemade bread from fermented | flavoured coriander laced crushed almonds and raisins.
       12. Masala Cheese Naan
           Cheese tomato and onion
       13. Romali Roti
           R 55.00
           Enriched homemade bread from fermented dough and flavoured.
       14. Peshawari Naan
           Unleavened bread stuffed with dried fruits and raisins baked to a succulent sweetness.
       15. Hara Pyaz Ka Naan
           Garden fresh spring onions lightly spiced paneer, and oven baked.
   21. Baked Canvas Basket – Kulchas
       Beehive shaped clay oven and it comes in a large variety of flavours.
       1. Classic Aloo Payaz Kulcha
          The simple flavours of roasted spices make the classic aloo-pyaz kulcha. absolutely delightful, perfectly mirroring the punjabiculture – simple and humble.
       2. Banarasi Tamatar Kulcha
          Perfectly encapsulating the flavours and richness of the celebrated 'banarasi tamatar chaat' blended with exquisite bocconcini cheese in the stuffing of the kulcha. A flawless combination of diverse food cultures.
       3. Malai Kulcha
          The profound love for cheese is the inspiration behind this alliance. the limited use of herbs and spices elevates the flavours and creaminess of cheese, utterly more invigorating than a regular cheese kulcha.
       4. Masala Corn and Paneer Kulcha
          R 70.00
          Enriched homemade sweet corn and paneer bread from fermented dough and flavoured.
       5. Mix Vegetable Kulcha
          R 70.00
          Enriched homemade bread stuffed with garden fresh vegetable lightly spice and buttered.
       6. Makai Di Roti
          Garden fresh corn chili masala stuffed paneer makhni kulcha, dry fenugreek butter paneer bhuji masala stuffed and oven baked
       7. Gobi Kulcha
          Cauliflower masala stuffed and oven baked
       8. Mushroom Kulcha, Truffle Oil Drizzle
          R 75.00
          Enriched homemade bread masala mushroom and red onion stuffed oven baked.
       9. Butter Chicken Kulcha
          R 85.00
          Enriched homemade bread stuffed with tandoori chicken.
       10. Gourmet Broccoli Paneer Paratha
   22. Geet Signature Gourmet Kulcha Made To Perfection
       1. Gourmet Kulcha Basket Vegetarian (Choice of 3)
          Mushroom kulcha | Panner kulcha | Masala Cheese and Tomato Kulcha | Corn Mutter |Aloo Kulcha | Gobi Mutter Kulcha
       2. Gourmet Kulcha Basket Non Vegetarian
          Butter Chicken | Prawn Kulcha
   23. Gourmet Dessert
       1. Gulab Jammon
       2. Chocolate Samosas
       3. Chocolate Pani Puri
       4. Gajar Halwa with Malia Ice Cream
       5. Gajar Ka Rasmalia
       6. Gulab Jambo Samosa
       7. Shrikant Date and Nut Kunefe
       8. Mango Kheer
       9. Soji
       10. Ghawar
       11. Shrikand
           Homemade Cheesecake | With Seasonal Fruit | With Mango Kulfi Ice Cream
   24. Indian Flavour Ice Creams
       Ask your server for availability as these desserts are made in-house so can be limited.
       1. Rabari Malia Ice Cream
       2. Mango Cardamom Scented
       3. Pistachio and Saffron Scented
       4. Rose Scented with Rose Essence
       5. “Swinging With Flavours of Sweet – Desserts”
       6. Lemon Sorbet or Mango & Chilli
       7. Berries of the Forrest Sorbet
       8. Ice Cream
          Custom Made Flavours Gelato, Vanilla & Choc Chip
       9. Chocolate & Nougat Gelato
       10. Mango Gelato
   25. Salads and Raita - Sides
       1. Papaya Salad
          Crispy garden green cabbage | papaya | tamarind | cashew nut
       2. Lentil Salad
          Mix lentil sprouts with garden veg | orange vinaigrette dressing
       3. Greek Salad
          Leafy salad with | feta | olives | Greek dressing
       4. Tandoori Paneer Avocado Salad
          Roasted avo with roasted makhni paneer
       5. Khabi Kahabi Salad
          All seasonal vegetable | tossed in cumin chilli | sesame seeds
       6. Fried Rice Salad
          Basmati rice tossed in cold vegetable | butternut | broccoli | shallots
       7. Roasted Tandoori Gobi Salad
          Light flavoured in chefs peanut pure with garden greens
       8. Side Sambals
          Cucumber Riata | Bhondi Raiata | Mustard and Pineapple Riata | Beetroot Riata | Mango Achari Riata | Pomegranate Riata | Avocado Riata | Mix Vegetable Riata
   Menu last updated: 22 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Hour Meals
   1. On A Dome Platter or Heated Sizzler
      Another famous culinary concept in Lucknow to enjoy delectable kebabs is Dastarkhwan. From Shami kebab and boti kebab to seekh kebab and more, you get it all here! This place has multiple outlets across the city and often remains crowded with food connoisseurs all the time. We also recommend you try their biryani and chicken masala fry.
      1. Light Meals Taka Tak Sizzlers
         Accompanied with Garden Fresh Fried Vegetable Rice:
         Tak Ka Tak Butter Chicken
         Tak Ka Tak Coconut Lime Prawn
         Tak Ka Tak Rogan Lamb
         Tak Ka Tak Nally Ghost
         Tak Ka Tak Andra Madras
         Tak Ka Tak Just Kebabs
         Chicken
         R 210.00
         Lamb
         R 240.00
         Prawn
         R 290.00
   Menu last updated: 22 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.