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German Taste
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- Main MenuPlease ask our waitron for the available dessert options and daily specials | We love kids! Ask what our Chef has available for the little ones- Starters- Meat CakesR 75.00Two homemade German meat cakes "Fleischküchle" served with Swabian style potato salad
- Baked Summer Veg (V)R 59.00Blanched vegetables baked with matured emmentaler cheese. Topped with a cream cheese dip
- Meat LoafR 65.00A slice of German style meat loaf "Fleischküchle" served with a sunny-side-up fried egg
- BratwoersR 72.00Two German Bratwoers on a bed of homemade sauerkraut. Served with bread from our bakery
- Vesper PlatterR 129.00A selection of German cheeses, cold meats and pickles, served with bread from our bakery. For two!
 
- Salads- Woers SaladR 79.00Classical Swabian "Wurstsalat" consisting of sliced German cold meats, pickles and a homemade dressing. Served with bread from our bakery
- Beef Summer SaladR 69.00Tender cold beef, apples, blanched carrots, onions and greens in a homemade dressing. Served with bread from our bakery
- Side SaladR 29.00
 
- Spätzle (German Pasta)- Cheese Spätzle (V)R 89.00Spätzle baked with emmentaler cheese and fresh cream. Topped with glazed onions and herbs. Served with side salad
- Creamy Veg Spätzle (V)R 89.00Spätzle fried in butter, topped with seasonal vegetables in a fresh cream gravy
- Lentils, Viennas & SpätzleR 109.00Swabian style lentils on spätzle. Served with two blanched German viennas. Accompanied with crème fraîche
 
- Schnitzel- Wiener Style SchnitzelR 129.00Classic homemade crumbed schnitzel (pork), fried to perfection. Served with chips, gravy and side salad
- Hunters SchnitzelR 129.00Pork schnitzel (not crumbed), topped with a mushroom and fresh cream gravy. Served with spätzle and side salad
 
- Maultaschen - German Pasta Squares- Fried MaultaschenR 89.00German pasta squares sliced, fried with scrambled egg and onions, topped with herbs. Served with side salad
- Baked MaultaschenR 99.00German pasta squares baked with homemade tomato sauce and emmantaler cheese. Served with a side salad
 
- Mains- German RumpR 149.00300g Rump steak, topped with glazed onions and homemade gravy. Served with a German pasta square "Maultaschen" and spätzle on the side
- Eisbein (Knuckle or Pork)R 139.00Slow roast, crispy and tender eisbein. Served with homemade sauerkraut and German bread dumplings "Knödel". (Allow 25 min prep)
- GoulashR 139.00Slow cooked, German style tender beef stew, topped with crème fraîche. Served with German bread dumplings "Knödel"
- Beef FilletR 139.00200g Beef fillet served on a bed of spinach-barley risotto and glazed vegetables
- Lamb RoastR 139.00Two slices of slow roast deboned leg of lamb infused with rosemary and garlic. Served with spätzle, homemade gravy and vegetables
- Pretzel BurgerR 99.00200g Beef patty on a pretzel roll, topped with matured emmentaler cheese, gherkins, caramelised onions and homemade burger sauce. Served with crispy chips
- Swabian GaloreR 99.00A German pasta square "Maultaschen", a slice of meat loaf "fleischkuchle", German pasta "Spätzle" & gravy
- Millers Wifes FishR 129.00Fresh linefish pan fried in butter, topped with rose tomatoes and shrimp. Served with Swabian style potato salad
 
- Beverages- Cooldrinks & JuicesCooldrinks 330mlR 18.00Cooldrinks 200mlR 16.00Grapetizer | AppletizerR 25.00Still / Sparkling Water 500mlR 16.00Still / Sparkling Water 1.5LR 25.00JuiceR 18.00CordialR 8.00Red BullR 30.00
- Homemade Ice TeaR 22.00Rooibos or Lemon
- Water, Ice & LemonGlassR 6.00JugR 12.00
- Hot Water, LemonR 6.00
- HoneyR 5.00
- Hot BeveragesAmericanoR 20.00CappuccinoR 22.00EspressoR 18.00DoppioR 20.00MacchiatoR 20.00Flat WhiteR 22.00Latte MacchiatoR 25.00Cafe LatteR 22.00TeaR 18.00
- Add FlavourR 10.00Vanilla, choc, hazelnut, caramel, coconut
- Add Fresh Whipped CreamR 10.00
- Frozen LatteR 29.00
- Cold BrewR 25.00
- Iced CoffeeR 39.00
- Frozen Berry SmoothieR 39.00
- Frozen Mango SmoothieR 39.00
- Frozen Mixed SmoothieR 39.00
 
 Menu last updated: 10 Feb 2017Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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