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• Breakfast Menu
• Lunch & Dinner Menu

1. Breakfast Menu
   1. Menu
      1. The Classic
         R 90.00
         Free range eggs as you like them with braaied boerewors, crispy bacon, grilled tomato and mushroom with your choice of toast
      2. Our Place, Your Eggs
         R 90.00
         Savory scram egg bowl, your choice of smoked Bergdale bacon / smoked Franschhoek trout / grilled halloumi, roasted tomatoes, crispy potatoes with your choice of toast
      3. George's Egg Omelette
         R 90.00
         Creamy eggs filled with baby spinach, chilli, feta, served with toasted rye bread
      4. French Kiss Toast
         R 85.00
         French toast cooked in butter, served with maple-glazed bacon, finished off with whipped creme fraiche
      5. Berry Healthy Bowl
         R 85.00
         Yoghurt, house-roasted oat granola, Overberg honey, freshly sliced seasonal fruit & berries, berry & vanilla bean compote with sprinkled chai seeds & coconut shavings
   2. Beverages
      1. Coffee & Tea
         Espresso - Single
         R 22.00
         Espresso - Double
         R 25.00
         Americano - Regular
         R 22.00
         Americano - Large
         R 28.00
         Cappuccino - Regular
         R 30.00
         Cappuccino - Large
         R 35.00
         Moccachino - Regular
         R 28.00
         Moccachino - Large
         R 30.00
         Macchiato - Regular
         R 22.00
         Macchiato - Large
         R 28.00
         Cortado - Regular
         R 32.00
         Cortado - Large
         R 38.00
         Hot chocolate
         R 35.00
         Chai latte
         R 38.00
         Enmasse Select Teas: Black Breakfast, Connoisseur, Twilight Zone, Earl Grey, Mint, Jasmine Queen,Green Rooibos
         R 35.00
      2. Fresh Pressed Juices
         R 35.00
         Orange, grapefruit, apple
      3. House Juice Blends
         R 45.00
         Cure last night or kick off the morning with these fresh pressed juice blends
         *Talk to us regarding what’s pressing & juicing this morning.
   Menu last updated: 12 Mar 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch & Dinner Menu
   1. Small Plates
      1. Beetroot, Whipped Feta & Fennel
         R 120.00
         Baby leaf & cress salad with orange, plum & roast walnuts (make it vegan- see server)
      2. Cured Franschhoek Trout
         R 130.00
         With honey mustard, peach, melba toast & apple
      3. Heirloom Tomato Gazpacho
         R 100.00
         Served chilled with toasted crostini, smoked chili oil & basil (vegan)
      4. Crispy Spiced Squid
         R 130.00
         Charred onion & masala mayo, fragrant herb & citrus salad with pickles & lime **
      5. Summer Tomatoes & Mozzarella
         R 130.00
         Burrata, pine nuts, basil & sweet-fermented mustard
      6. Spicy Karoo Lamb Ribs
         R 140.00
         With mielie salsa, house-made BBQ sauce, cucumber relish **
      7. Olive & Goat Chevin Tartlet
         R 120.00
         (Baked to order – vegan option avail on request) with watercress, stone fruit & Rozendal vinaigrette
      8. Baby Cos Lettuce, Anchovy Egg
         R 120.00
         White anchovy, Caesar dressing, aged Dalewood Boland, dried tomato & crunch-crumbed free-range egg **
   2. Big Plates
      1. Coal-Roasted Aubergine & Labneh
         R 170.00
         Summer tomato & chickpea leblebi- style stew with braaied flatbread, coriander & almond (vegan avail)
      2. Local Linefish of the Day
         R 220.00
         With Saldanha Bay mussels, gnocchi & beurre blanc
      3. Mushroom & Parsley Risotto
         with house-grown herb-infused olive oil, King Oyster mushrooms, greens & ricotta **
         Main
         R 180.00
         Starter
         R 110.00
   3. Desserts
      1. Milk 'n Honey Creme
         R 90.00
         With macerated grapes, yoghurt-vanilla ice cream & granadilla
      2. 70% Afrikoa Choc Fondant
         R 100.00
         Oat & pecan malt crumble, Hillcrest Berry Orchard raspberries **
         (Please allow 15-20 minutes)
      3. Gigi Churros (Ideal for Sharing)
         R 70.00
         Fried to order, sugar dusted, dark chocolate & vanilla bean dipping sauce **
   4. From Our Indoor Wood-Fire
      Grilled to order over SEKELBOS wood coals on the indoor braai. Dry-aged OAK VALLEY steak & KAROO LAMB, served with a sauce and your choice of 2 sides from below SIDES section
      1. Beef Fillet 220g
         R 270.00
      2. Beef Sirloin 250g
         R 270.00
      3. Beef Ribeye 240g
         R 280.00
      4. Lamb Loin Chops (thick cut) 230g
         R 280.00
      5. Sauces
         BBQ steak sauce / Red wine jus / Peppercorn / Bearnaise
   5. Sides
      (Add some extras to your meal / choose 2 for above braai dishes)
      1. Steamed Greens
         R 75.00
         With parsley, toasted almonds & Rio Largo olive oil
      2. Mac 'n Cheese
         R 75.00
         3 Cheeses with bechamel sauce **
      3. Small House Salad
         R 75.00
         Seasonal vegetables & leaves w/ vinaigrette
      4. Hand-Cut Chips
         R 75.00
         With truffle & chives
      5. Pumpkin from the Braai
         R 75.00
         With lentils & sour cream **
   6. Please note:
      *Chat to our Gorgeous servers regarding the CHEF’S SPECIALS OF THE DAY
      *We serve sustainable, local line-caught fish
      *Free range chicken and eggs ONLY
      *Dietary requirements? Let’s talk about it
      *Starred ** items are HOUSE FAVOURITE
   Menu last updated: 12 Mar 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.