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1. A la Carte Menu
   Welcome to Ginger - The Restaurant, we invite you to sit back, relax and enjoy the beautiful sights and sounds of the sea whilst our top-chef prepares you a delectable meal using the finest and freshest ingredients. Ginger’s heritage stems from The Bell Restaurant which was established in 1963. Ginger was built for the public and has evolved into a fusion between elegant chic and contemporary fine fare. Indulge in our exquisite dishes and enjoy your dining experience with us...The Ginger team
   1. APPETISERS & STARTERS
      1. MIDDLE EASTERN MEZZE PLATTER (V)
         R 135.00
         Fresh crisp naan bread, served with red pepper hummus, minted tzaziki, sun blushed tomatoes and grilled chilli haloumi.
         
         Additional option: Lamb mince koftas with sumac yoghurt R85
      2. THAI SPICED AUBERGINE & COCONUT SOUP (V)
         R 98.00
         Served with crispy kale shards
      3. WILD MUSHROOM RISOTTO (V)
         R 130.00
         Wild mushroom sauté, infused with sherry and truffle vinaigrette.
      4. BUTTERNUT & SAGE RISOTTO (V)
         R 125.00
         Roasted butternut and sage infused sherry and truffle vinagrette
      5. TRIO OF VENISON CARPACCIO
         R 135.00
         Fine slivers of South African game lightly smoked served with wild rocket, orange glazed onions, parmesan crackling and a
         rooibos balsamic dressing
      6. ESCARGOT
         R 140.00
         Snails flambéed at your table with garlic, parsley and crispy bacon, served with homemade bread
      7. SALT AND PEPPER BABY SQUID
         R 135.00
         Grilled baby squid tubes, crispy tentacles served on a bed of rocket and dressed with a roast garlic and lime aioli
      8. HALF SHELL MUSSELS
         R 135.00
         Served in creamy white wine sauce with garlic crostini & herbed yoghurt aioli
      9. PRAWN CREVETTE’S
         R 135.00
         Garlic and white wine poached prawns with a white cheddar cheese gratin, fresh parsley and home-made bread
      10. TEMPURA PRAWNS (QUEEN PRAWNS X 3)
          R 140.00
          With red cabbage and green apple puree
      11. TRIO OF 5 SPICE DUCK SPRINGROLLS
          R 135.00
          Crispy pastry filled with confit duck dressed with an oriental orange reduction
      12. TRIO OF SALMON ROSES WITH WASABI MAYO ON HERB BLINIS
          R 140.00
          Topped with crème fraiche and salmon roe caviar
   2. SALADS
      1. SMOKED CHICKEN, BACON AND OVEN BLUSHED TOMATO
         R 145.00
         Smoked chicken breast, crispy bacon dust, oven blushed tomato, set on fresh green leaves and drizzled
         with Ginger’s house dressing
      2. SALMON AND POACHED PRAWN
         R 155.00
         Smoked salmon trout, poached prawns, crispy capers and fresh rocket finished with a horseradish and
         lime vinaigrette
      3. ROASTED PUMPKIN & BEETROOT SALAD (V)
         R 145.00
         With cucumber, lemon, mint. Topped with rocket and basil pesto and feta
      4. PEPPERED BALSAMIC BEEF STEAK, PEAR AND GORGONZOLA SALAD
         R 155.00
         Warm steak layered over crisp crunchy greens with intense, rich Gorgonzola cheese
   3. VEGETARIAN
      1. BUTTERNUT & SAGE RISOTTO (V)
         R 165.00
         Roasted butternut and sage infused sherry and truffle vinagrette
      2. WILD MUSHROOM RISOTTO (V)
         R 170.00
         Wild mushroom sauté, infused with sherry and truffle vinaigrette
      3. CREAMY AUBERGINE & COCONUT SOUP (V)
         R 125.00
         Served with crispy kale shards
      4. GNOCCHI WITH SAUTEED EXOTIC MUSHROOMS, BASIL, RICOTTA (V)
         R 145.00
         Tossed in a lemon butter, topped with Pecorino and Gremolata
      5. SPINACH & RICOTTA GNOCCHI (V)
         R 145.00
         Wild rocket, parmesan, toasted pine nuts and olive oil
      6. STUFFED AUBERGINE ROULADE (V)
         R 145.00
         Basil cream topped with napoletana sauce & parmesan crisp
      7. THAI SPICED AUBERGINE & COCONUT SOUP (V)
         R 98.00
         Served with crispy kale shards R98
   4. SEAFOOD
      1. LOCAL HAKE
         R 185.00
         Set on lemon and feta croquettes, pea puree, caramelized leeks and topped with caper butter
      2. GRILLED LINE FISH
         R 195.00
         With a lemon caper butter & grapes, chilli sambal served on a bed of chopped sautéed greens
      3. FRESH LINE FISH
         R 195.00
         Laid on a crispy potato and fennel rosti, sautéed green bean, mange tout, cherry tomatoes and a splash
         of lemon puree
      4. NORWEGIAN SALMON
         R 275.00
         Set on stir fried vegetables and Singapore noodles, finished with a radish and sesame salad and ponzu soya reduction
      5. PAN FRIED KINGKLIP
         R 265.00
         Served with sautéed baby spinach, courgette ribbons, crushed new potato and set in a bath of Thai green
         coconut curry broth
      6. SOLE A LA BELL (TRIBUTE TO THE LEGENDARY BELL RESTARAUNT)
         R 295.00
         Crumbed and filled with a creamy mixed seafood filling with clementine fennel mash and seasonal vegetables
      7. SEAFOOD PLATTER
         Fresh grilled line fish, creamy white wine and garlic mussels, fried calamari and queen prawns, accompanied by herb oil
         tossed linguini
         Price
         R 425.00
         Add a crayfish tail
         R 375.00
      8. CHERMOULA PRAWNS
         R 295.00
         De-shelled Queen prawns basted with chermoula sauce, topped with ginger soy, dill crème fraiche, spring onion and served
         on a bed of linguini
      9. PRAWN, MUSSEL & SQUID LINGUINI
         R 295.00
         Tossed with basil pesto, crispy bacon lardons and topped with grated pecorino and herb crème fraiche
   5. MEAT SELECTION
      1. PULLED BEEF SHORT RIB RISOTTO
         R 185.00
         Sauteed mushrooms, baby marrow ribbons, creamy jus sauce & parmesan
      2. LOW BRAISED LAMB SHANK
         R 255.00
         Served with garlic sautéed green beans, charred red peppers, gremolata infused mash potatoes,
         finished with a lamb jus
      3. GRILLED LAMB RUMP
         R 335.00
         250g, on a bed of basil mash, cherry tomato chutney, fine green beans, lamb jus and sage butter
      4. PORK BELLY
         R 220.00
         Slow roasted pork belly, served with apple and fennel purée, buttery infused mashed potato, tangy plum
         jam, crispy cracking and roasted veg batons
      5. DUCK A L’ORANGE
         R 310.00
         Duck duo of seared breast and confit leg served with sweet potato mash and finished with classic orange
         reduction
      6. SPICY THAI BASIL CHICKEN
         R 210.00
         Set on a bed of noodles topped with diced spring onion and ponzu
      7. SUN-DRIED TOMATO, BASIL AND FETA STUFFED CHICKEN SUPREME
         R 210.00
         Crushed garlic baby potato, flash fried baby spinach and citrus beurre blanc
   6. GRILL MENU
      1. SOUTH AFRICAN VENISON
         R 255.00
         200g encrusted with traditional Turkish spices, served on mint infused mashed potato, herb roasted vegetables and a South
         African fig jus glaze
      2. FILLET A LA GINGER
         R 275.00
         250g fillet flame grilled and topped with Italian Gorgonzola sauce and black cherry compote served
         with herbed new potatoes and roasted baby veg
      3. FILLET BASTILLE
         R 275.00
         250g fillet medallion rolled in green peppercorns; served with garlic crushed potatoes and roasted veg finished
         with béarnaise sauce
      4. FILLET BORDELAISE
         R 325.00
         300g fillet, served with classic red wine and marrow jus topped with shoestring potatoes and roasted baby veg
      5. CHATEAUBRIAND FOR 2 500G
         R 565.00
         (flambéed at your table) Accompanied with wild mushrooms, hand cut chips and a herb butter
      6. MATURED RUMP
         R 265.00
         350g Matured rump flame grilled, served with hand cut chips, medley of roasted veg
   7. SIDE DISHES
      1. Creamed Spinach with Danish Feta
         R 52.00
      2. Butternut
         R 52.00
      3. Ginger House Salad
         R 52.00
      4. Sautéed Garlic Mushrooms
         R 52.00
      5. Onion Rings
         R 52.00
      6. Rustic Cut Fries
         R 52.00
      7. Medley of Seasonal Vegetables
         R 52.00
      8. Buttery Mash Potatoes
         R 52.00
      9. Garlic Crostini
         R 52.00
   8. SAUCES
      1. Béarnaise
         R 45.00
      2. Creamed Brandy and Peppercorn
         R 45.00
      3. Wild Mushroom
         R 45.00
      4. Italian Gorgonzola
         R 45.00
      5. Bordelaise
         R 45.00
      6. Lemon Butter
         R 45.00
      7. Garlic Butter
         R 45.00
      8. Wholegrain Mustard
         R 45.00
   9. DESSERTS
      1. CRÊPES SUZETTE FOR 2
         R 145.00
         Classic crêpes flambéed at your table with cointreau, brandy, star anise and served with our homemade vanilla pod ice cream
      2. HOMEMADE SPICE ROUTE ICE CREAM TRIO
         R 75.00
         Ginger / Cinnamon / Cirus Cardomom
      3. DARK CHOCOLATE & SALTED CARAMEL FONDANT
         R 90.00
         Please allow 20 minutes. A hot sticky chocolate lava pudding filled with caramel served with vanilla pod ice cream
      4. PASSION FRUIT BAKED CHEESE CAKE
         R 85.00
         New York style baked cheese cake with granadilla served with cream cheese and lime ice cream and topped with nut brittle
      5. CHEF’S CREME BRULEE
         R 75.00
         Creamy vanilla pod baked custard, with charred sugar crust and almond biscotti shard
      6. POPPY SEED & COCONUT PANNA COTTA
         R 80.00
         With cherry brandies chocolate bomb and tangerine compote
      7. DARK CHOCOLATE CHIP BREAD & BUTTER PUDDING
         R 95.00
         White chocolate and ginger ice cream
      8. WARM WHITE CHOCOLATE, CRANBERRY & ALMOND BLONDIE
         R 98.00
         With cream cheese ice cream
   10. LUXURY CHEESE BOARD
       R 189.00
       Selection of available imported and local cheeses, homemade preserves and assorted savoury biscuits.
       
       
       Perfectly Paired with:
       Allesverloren Port
       A South African stalwart, velvety, youthful sweet flavours of ripe fruit, mocha and vanilla R32
       
       
       OR
       
       
       Pierre Jourdan Ratafia
       Fortified Chardonnay, full-bodied sweet wine, hints of fruits along with rich honey tones R42
   11. AFTER DINNER DRINKS
       1. SIGNATURE DON PEDRO’S
          R 80.00
          Turkish Delight
          Using well known rose flavouring of Turkish confections, blending perfectly with delicately infused Gin
          
          
          Banana Spilt
          Dessert cocktail of banana liqueur, coffee liqueur & vanilla ice cream
          
          
          Chilli & Chocolate
          Chocolate flavoured Don Pedro with a spicy, smooth chili bite and hints of espresso
       2. CLASSIC DON PEDRO'S
          R 70.00
          Amarula / Frangelico / Whiskey / Kahlua / Nachtmuzicht / Peppermint
          Cointreau / Ponchos / Amaretto / Drambuie / Galliano
       3. HOT BEVERAGES
          Filter Coffee / Espresso
          R 40.00
          Macchiato / Decaf
          R 40.00
          Cappuccino / Latte / Double Espresso / Hot Chocolate
          R 40.00
          Brandy Coffee / Kahlua Coffee / Irish Coffee
          R 55.00
          Five Roses Tea / Peppermint / Rooibos / Fresh Mint Tea / Chamomile / English Breakfast / Earl Grey
          R 35.00
       4. SPECIALITY COFFEE DRINKS
          Brandy coffee / Kahlua Coffee / Irish Coffee
          R 60.00
          Ginger’s Amarula Coffee
          R 95.00
   Menu last updated: 04 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.