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• Breakfast Menu: 06h30 - 11h00
• All Day Dining Menu
• Evening Menu

1. Breakfast Menu: 06h30 - 11h00
   HARVEST TABLE 
   three tables of delectable fare
   195
   
   FULL ENGLISH 
   harvest table & a la carte
   260
   
   All breakfasts include a choice of toast, filter coffee & teas. Excludes specialty Native coffees, Superlattes, extracted juices and smoothies.
   
   A LA CARTE
   VICTORIA
   1 egg, bacon, grilled tomato & sautéed herbed mushrooms
   
   ALFRED
   2 eggs, bacon, sausage (beef, pork or boerewors), grilled tomato
   & sautéed herbed mushrooms
   
   MORNAY
   poached haddock with creamy brie sauce, poached eggs & smoked paprika
   
   FLORENTINE 
   toasted english muffin, smoked salmon trout, spinach & hollandaise sauce
   
   ATLANTIC
   french toast, bacon, maple syrup & berries
   
   TWO OCEANS 
   smoked salmon trout, scrambled eggs & crème fraÎche on a croissant
   
   BENEDICT 
   toasted english muffin, smoked gypsy ham, poached eggs & hollandaise sauce
   
   VEGETARIAN 
   sautéed herbed mushrooms, grilled tomato, lyonnaise potatoes, scrambled eggs & grilled onions
   
   FRITTATA OMELETTEopen baked potato omelette:
   chorizo & olive / kale & ricotta / salmon & crème fraîche
   
   RAW OVERNIGHT OATS 
   with wazoogles superfood - vanilla / choc / nutty / berries
   
   SUPERLATTE SMOOTHIE BOWLS
   turmeric / rooibos / sweet potato / matcha / chaga cocoa / beetroot
   topped with granola, fresh fruit & nibs
   
   SPECIALITY BREAKFASTS
   The below items are not included in the full English breakfast 
   
   THE SOUTH AFRICAN 145
   2 eggs, boerewors, bacon, grilled tomato, sautéed mushrooms & sirloin steak
   includes your choice of toasted bread - panini, gluten free, buttermilk rye or sour
   
   SMOKED SALMON POTATO WAFFLES 150
   2x warm homemade potato waffles, topped with smoked salmon trout,
   poached egg & hollandaise sauce
   
   FRENCH TOAST, BERRIES & RICOTTA 135
   french toast pan fried in butter, served with vanilla infused ricotta cheese & bacon,
   dressed with seasonal berries & honey
   
   RED PEPPER WAFFLES 145
   2x waffles, filled with roasted sweet red pimiento,
   crumbled feta and sunny-side fried farm eggs - your choice of either
   smoked salmon trout or bacon
   
   SHAKSHUKA135
   veg or chorizo. oven baked Mediterranean tomato bake, infused with
   notes of cumin, coriander and paprika, pitted kalamata olives, red beans, sunny-side fried eggs & grana padano shavings
   
   SPECIALITY BEVERAGES - NATIVE COFFEE
   Flat White 26 | 29
   Latte 26 | 29
   Americano 24 | 27
   Macchiato 24
   Espresso 22
   Cortado 26
   Coffee Freezochino 42
   Spiced Chai Freezochino 42
   
   KHOISAN TEA 
   English Breakfast 27
   Earl Grey 27
   Chamomile 27
   Pure Rooibos 27
   Rooibos Ginger 27
   Rooibos Chai 27
   Bourbon Vanilla 27
   Peppermint 27
   
   HOT BEVERGAES 
   Red Espresso (Rooibos) 29
   Red Flat White (Rooibos) 38
   Divinely Decadent Hot Chocolate 52
   Spiced Chai Latte 42
   Matcha Mint Superlatte 49
   Rooibos Chai Superlatte 38
   Sweet Potato Purple Superlatte 38
   Chaga Cosmic Cocao Superlatte 38
   Golden Turmeric Superlatte 38
   Red Velvet Beetroot Superlatte 38
   Rooibos Green 27
   
   EXTRACTED JUICES (350ML)
   Orange & Beetroot 38
   Pear, Beetroot, Raspberry & Lemon 36
   Freshly Squeezed Orange juice 38
   Cucumber & Mint 36
   Pineapple, Carrot & Ginger 46
   Green Apple, Mint & Basil 38
   
   SMOOTHIES (350ML) 
   BREAKFAST BOOST
   banana, berries, hemp protein, almond milk, honey, cinnamon 58
   
   GREEN MACHINE
   kale, blueberries, spirulina, almond butter, coconut water 68
   
   CHOCO
   cacao, banana, dates, almond milk, cinnamon 58
   
   YOHIBERRY
   yoghurt, pineapple, papaya, vanilla, blueberries, almonds 68
   
   THE NUT
   sugar-free peanut butter, honey, banana, dates 48
   
   PURIFIER
   kale, avo, strawberries, papaya, vanilla, coconut water 48
   
   BERRY BREEZE 
   strawberry, pineapple, apple, yoghurt, honey 62
   
   MANGO MADNESS
   mango, hemp powder, vanilla, honey, banana, coconut water 58
   Menu last updated: 28 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. All Day Dining Menu
   BREAKFAST
   THE ALL DAY SOUTH AFRICAN BREAKFAST | 145
   2 eggs, boerewors, bacon, grilled tomato, sautéed herbed mushrooms & sirloin steak
   
   SMALL PLATES
   BAKED CAMEMBERT | 125
   cranberry & ginger confit, roasted nuts & toasted rye
   DUCK SPRING ROLL | 89
   confit duck spring roll, served with hoisin plum sauce
   CHICKEN ROLL UPS | 68
   baked tandoori chicken rolls in soft taco, stuffed with cheese & tomato salsa
   FIRECRACKER PRAWNS | 119
   crispy panko prawns, served with harissa sauce
   SMOKED TUNA | 135
   served with passion fruit & lime sauce
   TRIO OF SLIDERS | 125
   chicken, brie & cranberry
   beef, bacon & blue cheese
   line-fish, red cabbage, soy & sesame
   SARDINES | 75
   chargrilled, served with red onion & mint salsa
   MANGO MALAY SQUID | 110
   crispy spiced squid, served with mango chutney
   SPRINGBOK CARPACCIO | 89
   imam bayaldi, pecorino cheese, pomegranate molasses & rocket
   
   WRAPS
   MUSU PORK | 140
   slow roasted asian style pork, crunchy julienne vegetables & spiced mayo
   TANDOORI CHICKEN | 135
   with beetroot raita, cashew dukkah spice, cheddar & shredded vegetables
   
   ARTISANAL SALADS & SANDWICHES
   GRILLED HALLOUMI | 175
   grilled artichokes, charred sweet corn, heirloom tomatoes, basil pesto & avocado Add grilled or cajun chicken breast | 45 Add grilled or fried calamari | 85
   TRADITIONAL GREEK | 110
   sun blush tomatoes, local feta, kalamata olives, freshly diced cucumber & extra virgin olive oil Add grilled or cajun chicken breast | 45 Add grilled or fried calamari | 85
   LAMB & BARLEY | 189
   
   BOARDS
   MEAT & CHEESE BOARD | SINGLE 245 | DOUBLE 345
   local cured meats, preserves & cheeses - served with ciabatta
   CHEESE BOARD | SINGLE 195 | DOUBLE 265
   locally produced cheeses & preserves - served with ciabatta
   COLD MEATS BOARD | 265
   rare roast beef, parma ham, smoked chicken, smoked gammon & gypsy ham - served with fresh winter melon, herb & chive crème fraiche, french baguette & seeded multigrain loaf
   GINJA SNACK BOARD | 220
   marinated olives, beef biltong & droewors, basil pesto, hummus & aubergine dips - served with seeded panini & seeded multigrain loaf slow roasted & pulled leg of lamb on a zesty barley salad
   SEARED NORWEGIAN SALMON | 225
   served with a pear & blueberry waldorf salad
   VEGGIE | 110
   oven roasted vegetables, baba ganoush, humus & saladini Add avocado | 45
   CAESAR | 125
   cos lettuce, poached egg, grana padano, parmesan croutons, crispy streaky bacon, anchovy dressing Add grilled or cajun chicken breast | 45 Add avocado | 45
   CRISPY PORK BELLY | 150
   in vietnamese caramel sauce, pickled cucumber salad & edamame beans
   
   WHOLESOME MEALS
   WHOLE BABY CHICKEN | 265
   oven baked with charred lemon & thyme, served with thick cut polenta fries
   SLOW ROASTED LAMB SHIN | 185
   in a spiced red wine sauce, served with pearl barley & gremolata crème fraiche
   PATAGONIAN CALAMARI | 175
   cajun grilled or deep fried, served with kewpie mayo, tomato jam & a side of your choice
   HAMBURGER | 145
   200g course grind 100% pure karan beef patty, served with onion rings & a side of your choice
   CHARGRILLED KARAN BEEF | RUMP 300G 198 | FILLET 300G 295 | FILLET 200G 215
   served with a side of your choice
   HAKE FILLET | 180
   300g fillet of whole fresh fish, grilled or battered, served with kewpie mayo, tomato jam & a side of your choice
   SEARED TUNA | 210
   with honey roasted sweet potato, pan-fried zucchini & green peppercorn sauce
   WHOLE BAKED FISH | 235
   baked & served with dressed fregola - ask your waiter about our sustainable fish of the day
   5-SPICED PORK BELLY RIBS | FULL 245 | HALF 150
   served with a side of your choice
   LAMB CHOPS | 235
   400g chargrilled with kosheri rice & harissa sauce
   
   BOWLS
   SMOKED SALMON PASTA | 175
   creamy salmon & white wine sauce, smoked salmon strips & caper berries - choice of linguine, penne pasta or pappardelle
   SLOW ROASTED DUCK PASTA | 160
   pulled duck, rich tomato & red wine sauce, baby onions & aromatics - choice of linguine, penne pasta or pappardelle
   CONFIT TOMATO PASTA | 98
   confit rosa tomatoes, swiss chard, basil & pecorino - choice of linguine, penne pasta or pappardelle
   CHARGRILLED BABY SQUID PPASTA | 175
   fennel, crispy aubergine & fresh herbs - choice of linguine, penne pasta or pappardelle
   KAPESTO RISOTTO & ROASTED BABY TOMATOES | 98
   CHICKEN FORESTIERE RISOTTO | 158
   WHOLE PRAWNS, SEA GRASS, PARMA HAM & PEA RISOTTO | 298
   PORK BELLY BROTH RAMEN | 165
   BRISKET BROTH RAMEN | 165
   YELLOWFIN TUNA | 155
   mango, avocado, brown rice, crispy quinoa, edamame beans & ginger dressing
   
   DESSERTS
   CAPE TOWN MESS | 105
   SUPERLATTE BEETROOT CHOCOLATE BRÛLÉE | 65
   
   SUPERLATTE MATCHA MINT BRÛLÉE | 75
   Menu last updated: 28 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Evening Menu
   R 300.00
   WELCOME TO GINJA’ S TASTING EXPERIENCE!
   
   
   CHOOSE ANY THREE, OF THE TASTING DISHES BELOW, FOR A RUSTIC GINJA FOOD SENSATION
   
   PATCH
   Ricotta, baked mushrooms, cinnamon & thyme, sweet potato bread
   Soft yolk ravioli, chard, truffle & black olive pangritata
   Deep fried coconut milk, plum sauce, spring onion
   Soba noodles, sage butter, parmesan, pine nuts
   
   
   BARN
   Quail, chargrilled red onion, chickpea & thyme
   Chicken B’stilla
   Lamb cutlet, charred cauliflower, dill, capers & baby spinach
   Slow roasted goat, rocket, puy lentils raisin puree & goats cheese
   Smoked Warthog rib, black beans, chargrilled marrows
   Vine snails, garlic & anchovy, sourdough
   Lamb rump, madras sauce, onion bhaji, saag aloo
   Ribeye, greens, new potatoes & jus
   
   
   POND
   Prawn, mango, coconut & cashew nut, chia panacotta
   8 hour octopus, kachumbari, chilli & lime
   Crispy whole whitebait, fennel bulb, orange, capers, sultanas & pine nuts
   Seabass fillet, cauliflower, black olive pangritata, seagrass
   Mangrove dressed crab nisçoise salad, tomatoes, olive, potato crisps, aioli & fennel
   
   
   BEEHIVE
   Banoffee
   Lemon pots, berries, shortbread
   Grilled stone fruit crumble, oats and cinnamon, cream cheese ice cream
   Valrhona chocolate & toffee pots, cookies
   Honeycomb, brown bread ice cream, pollen, honey & yoghurt crème caramel
   Menu last updated: 28 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.