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1. Main Menu
   1. Breakfast
      9h00 till 11h15
      
      We have 1000 High Line & Lohmann brown chickens that can produce up to 780 eggs per day. The eggs get distributed between the restaurant, bakery & deli. Fresher than that is hard to find.
      
      Our double cream yoghurt is preservative & stabiliser free, perfect for any breakfast or smoothie.
      1. Farm Breakfast
         R 135.00
         Fried / scrambled eggs with bacon, “no-pork boerewors”, tomato relish served with toasted Panini, butter & preserve
      2. Yoghurt & Granola (V)
         R 95.00
         Double cream yoghurt* with super food granola mix (contains chia seeds, goji berries & nuts), Fynbos honey & fresh seasonal fruit
         *Vegan option available using coconut yoghurt & fruit coulis
      3. Nutty Oats (V)
         R 90.00
         Almond milk cooked oats with nut butter, banana, hint of cinnamon & honey*
         *Remove honey for a vegan option
      4. Scrambled Egg on Rye with Avocado (V)
         R 125.00
         Scrambled free roaming hens’ eggs served on freshly baked Rye bread, cream cheese, smashed avocado & spinach
      5. Mushrooms on Farm Loaf & Brie (V)
         R 130.00
         Mushroom ragout served on toasted farm loaf with baby herb mix, Brie & roasted tomatoes
      6. Goatshed’s Pastrami Benedict
         R 145.00
         2 Poached eggs with home-cured beef Pastrami* served on toasted Mosbolletjie with Hollandaise sauce
         *Substitute Pastrami for wilted spinach & mushrooms for vegetarian option
      7. Goatshed’s Croque Madame
         R 126.00
         Bacon*, matured Cheddar & Dijon mustard Béchamel baked on toasted farm loaf with a fried egg
         *Substitute bacon for roasted courgette & marinated aubergine for vegetarian option
   2. Kiddies
      Available for children under the age of 12
      1. ~Breakfast~
      2. Kiddies All Day Farm Breakfast
         Scrambled eggs served with toasted farm bread, fresh tomato and grated cheddar
         Price
         R 48.00
         Add bacon
         R 22.00
         Add no-pork boerewors
         R 24.00
      3. Croissant French Toast with Fresh Fruit & Fynbos Honey
         R 62.00
      4. Toasties
         Toasted Cheese
         R 38.00
         Toasted Cheese & Tomato
         R 40.00
         Toasted Ham & Cheese
         R 42.00
         Toasted Ham, Cheese & Tomato
         R 44.00
         Add chips
         R 28.00
         Add fresh fruit
         R 28.00
      5. ~Mains~
      6. Mini Cheese & Pastrami Plate
         R 75.00
         Cheddar, beef Pastrami, cherry tomatoes, selection of fruit, vegetables & freshly baked bread
      7. Macaroni & Cheese
         R 60.00
      8. Fairview No-Pork Boerewors
         R 65.00
         With chips & homemade tomato sauce
      9. Crumbed Chicken Breast Strips
         R 65.00
         With chips & homemade tomato sauce
      10. Smashed Beef Burger
          R 65.00
          With chips & homemade tomato sauce
      11. Beef Meatballs
          R 65.00
          In tomato sauce with mashed potatoes
      12. Margherita Pizza
          R 65.00
      13. ~Dessert~
      14. Vanilla Ice Cream & Chocolate Sauce
          R 45.00
          2 Scoops, chocolate sauce served aside
      15. Chocolate & Pecan Nut Brownie
          R 55.00
          With vanilla ice cream
      16. Fruit Plate
          R 45.00
      17. Kiddies Plant-Based Milkshakes
          R 48.00
          Vanilla / Strawberry / Chocolate
          We use oat milk & almond milk for our kiddies milkshakes
   3. Eat All Day
      9h00 till close
      1. Croissant Plain
         R 38.00
      2. Croissant with Jam & Matured Gouda
         R 64.00
         Freshly baked croissant with homemade preserve & grated matured Gouda
      3. Beef Carpaccio
         R 135.00
         Thinly sliced, raw beef served with capers, peppadews, parmesan, baby leaves & roasted courgette salad & cream cheese crostinis
      4. Charcuterie Platter
         R 185.00
         Fairview charcuterie served with Picalilli, mustard, onion chutney & a selection of breads
      5. Pastrami Sandwich
         R 120.00
         Pastrami slices served on Rye bread with pickled cucumber, mustard & a crunchy raw side salad
      6. Gluten Free Open Sandwich (V, GF)
         R 120.00
         Toasted gluten free bread topped with hummus, olive tapenade, roasted baby marrows, aubergine, vegan cheese, slow-roasted tomatoes & onion jam
      7. Goatshed’s Open Chicken Sandwich
         R 125.00
         Chicken strips in mango atchar aïoli, crispy pancetta on toasted farm loaf with fresh tomato, kale & feta
      8. Duck Liver Pâté
         R 115.00
         Free range duck liver pâté served with White Rock with glazed figs cheese, breads, chutney & pickled cucumber
      9. Chef’s Platter
         R 295.00
         Chef’s showcase of 5 cheeses, cured meats, chutney, preserve & freshly baked breads
         Perfect for sharing
   4. Cheese
      9h00 till close
      We absolutely LOVE cheese and have selected some of the cheesiest dishes for you to enjoy.
      1. Cheese Croquettes - Perfect For Sharing (V)
         R 115.00
         Matured cheddar, mozzarella & cream cheese croquettes served with smoked chilli sauce
      2. Baked Camembert - Perfect for sharing
         R 125.00
         Camembert baked inside a Ciabatta with rosemary, olive oil & red onion preserve
      3. Fried Brie - Perfect For Sharing (V)
         R 125.00
         Phyllo pastry covered & fried brie served with a seasonal pear & pecan nut salad
      4. Brie & Bacon Sandwich
         R 145.00
         French toast style brie & bacon sandwich served with pickled cabbage salad & tomato relish
      5. Feta & Spinach Pizza (V)
         R 165.00
         Creamy feta & spinach on a sourdough base served with condiments
         Available from 12pm till close
      6. Cheese Steak Roll & Chips
         R 185.00
         Matured gouda & mozzarella topped beef steak slices served on a soft bun with tomato, pickled cucumber, garnish, double fried chips & aioli
         Available from 12pm till close
      7. Non-Dairy Plant Based Cheese Selection (VE,DF)
         R 195.00
         A selection of 4 plant-based Fairview cheeses (mozzarella, cheddar, parmesan & cream cheese) served with homemade vegan preservers, pickles, olive oil & freshly baked bread
      8. Choose Your Own Cheese Platter
         R 195.00
         Ask your server for a cheese order form to select your own 7 cheeses. Served with a bread selection, preserves & butter
   5. Pizzas
      12h00 till close
      Our baker created a speciality sourdough (48 hour matured) perfect for baking with the following toppings:
      1. Garlic, Olive Oil & Herbs with Fairview Labneh (V)
         R 90.00
      2. Margherita (V)
         R 120.00
      3. Ham & Mushroom
         R 155.00
      4. Brie, Artichoke & Caramelized Onion (V)
         R 165.00
      5. Bacon & Feta
         R 165.00
      6. Salami, Olives, Peppadews & Paprika Cream Cheese
         R 170.00
      7. Sweet Chilli Chicken, Peppers & Cream Cheese
         R 170.00
      8. Pulled Lamb, Marinated Feta & Mint Yoghurt
         R 185.00
      9. Feta & Spinach
         Also see our feta & spinach pizza in the cheese menu section
   6. Salads
      12h00 till close
      1. Farm Salad (V)
         R 95.00
         Baby salad leaves with roasted vegetables, fresh fruit, cucumber, cherry tomatoes, house dressing & cream cheese crostini
      2. Greek Style Salad (V)
         R 95.00
         Feta, tomato, cucumber, olives, pickled red onions served with herb pesto crostinis
      3. Raw Style Vegetable Salad (Ve, DF, GF)
         R 95.00
         Thinly sliced broccoli, cabbage, radish, kale & spinach with pickled cauliflower, beetroot, toasted seeds & citrus dressing
      4. Add
         To any salad/harvest bowl:
         Spiced Paneer
         R 48.00
         Marinated Chicken Strips
         R 55.00
         Springbok Stir-Fry
         R 65.00
   7. Burgers
      Delicious patties & bacon from our butcher, soft & fresh buns from our bakery, free roaming hens' eggs for our homemade aïoli, cheese & dairy for our sauces.......Go on, give it a try
      
      Our butcher's 100% pure Aungus beef patty (180g), grilled medium and served on a soft bun with garnish, tomato, pickled cucumber & a choice of double-fried chips or fresh garden salad
      1. Beef Burger
         R 160.00
         Topped with homemade tomato relish & paprika aïoli
      2. Cheese Burger
         R 170.00
         Topped with melted cheddar and served with a cheese sauce on the side
      3. Mushroom Burger
         R 180.00
         Topped with fried mushroom & onion compote and served with a mushroom sauce on the side
      4. Bacon & Avocado Burger
         R 185.00
         Topped with oak-smoked bacon, smashed avocado and served with paprika aïoli
      5. ~Cheese Steak Roll~
         Also see our cheese steak roll in the cheese menu section
      6. ~Try Our Plant-Based Burger~
         Served with a choice of double fried chips or a fresh garden salad
         Price
         R 165.00
         Add: Plant-Based Mozzarella
         R 20.00
      7. Vegan Chickpea & Mushroom Burger (Ve)
         R 160.00
         Crumbed chickpea & mushroom patty on a soft bun with garnish, tomato, pickled cucumber, herb pesto & vegan mayo
   8. Mains
      12h00 till close
      We are so proud of our herd that consist of Red Angus cattle, Dohne Merino sheep, Saanen goats & a happy bunch of pigs.
      Our pigs dine on all our fruit & vegetable trimmings from the kitchen while our 500 Saanen goats produce enough milk to keep producing our award-winning cheeses.
      1. Smoked Trout & Cottage Cheese Quiche
         R 140.00
         A great 'light' lunch option served with a side raw vegetable style salad
      2. Chicken & Mushroom Pie
         R 150.00
         Creamy chicken & mushroom pie served with mashed potatoes, glazed vegetables, spinach & parmesan sauce
      3. Hearty Beef Pie
         R 165.00
         Beef shin pie served with double fried chips, roasted vegetables & gravy
      4. Hake & Chips
         R 180.00
         Beer battered hake served with double fried chips & homemade tartar sauce
      5. Vegan Vegetable & Coconut Curry (Ve, GF)
         R 180.00
         Aromatic vegetable & chickpea curry served with Basmati rice, coconut yoghurt, poppadum & fresh coriander
      6. Tagliatelle Egg Pasta
         Tomato, aubergine, capers, basil & feta garnish (V)
         R 150.00
         Beef Meatballs- baked in tomato sauce with basil, parmesan and condiments
         R 160.00
         Lamb neck ragout with mushrooms & feta garnish
         R 185.00
      7. Lamb Curry
         R 265.00
         Fragrant lamb shoulder curry served with Basmati rice, condiments, labneh, fresh coriander & poppadum
      8. Beef Sirloin & Chips
         R 265.00
         Tender beef sirloin 300g served with double-fried chips, pickled vegetables & mushroom sauce
      9. Sunday Roast Lunch
         SQ
         Our Our butcher's roast of the day served with potatoes, gratin of the day, roasted seasonal vegetables & gravy
   9. Desserts
      Enjoy something sweet. Our cakes are freshly baked.
      1. Baked Cheesecake with Berry Compote
         R 70.00
         We use Fairview’s cream cheese for this recipe. Give it a try!
      2. Crème Brulée
         R 65.00
         Made using Fairview’s double thick cream
      3. Chocolate & Pecan Nut Brownie
         R 75.00
      4. Chef’s Dessert Selection
         R 110.00
         Perfect for sharing
      5. Affogato (GF)
         R 55.00
         Also try it with Fairview's plant-based coconut & vanilla ice cream
      6. Non-Dairy Vegan Ice Creams (DF, Ve)
         R 75.00
         3 Scoops
         Vanilla, strawberry, chocolate
   10. Please Note:
       We are a cash free establishment.Kindly inform us of any allergies or dietary requirements. Our farm kitchen uses a variety of allergen ingredients including wheat, soy, tree nuts, peanuts, sesame, dairy & eggs.
   Menu last updated: 26 Aug 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.