Account Not Active

• Main Menu
• Grand Pavilion Sushi
• Set Menu 1
• Set Menu 2
• Set Menu 3
• Set Menu 4
• Vegetarian Set Menu

1. Main Menu
   1. Starters
      1. Tempura Prawns
         R 180.00
         Six tempura fried prawns served with a sweat chilli sauce.
      2. Edamame Beans
         R 85.00
         Served with maldon salt.
      3. Spicy Edamame Beans
         R 100.00
         Seven spice edamame beans. Served with ponzu teriyaki dressing, toasted sesame seeds and chilli flakes.
      4. Oysters
         R 252.00
         6 oysters, served with mignonette dressing, lemon, and tabasco.
      5. Asian Oysters
         R 272.00
         6 Oysters, served with a ginger, garlic, soy, lime, pickled onion & chilli dressing.
      6. West Coast Mussels
         In a white wine, cherry tomatoes, garlic and chilli mussel broth. Served with toasted ciabatta.
         Starter
         R 140.00
         Main
         R 260.00
      7. Crispy Calamari
         Marinated in olive oil, garlic, chilli and lemon. Deep fried with fresh herbs. Served with green tartar sauce and lemon (a side of your choice with main option).
         Starter
         R 160.00
         Main
         R 285.00
      8. House Ceviche
         R 220.00
         Lime marinated linefish, pan-fried calamari, steamed black mussels and wine poached prawns. Tossed in a nam pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy).
      9. Beef Carpaccio
         R 145.00
         Thinly sliced 28-day matured beef sirloin. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta.
      10. Truffle & Parmesan Gnocchi (V)
          Homemade gnocchi served with roasted butternut, crispy sage,shaved parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served with a rich parmesan & truffle cream sauce and sunflower micro herbs.
          Starter
          R 155.00
          Main
          R 220.00
   2. Salads
      1. Grand Pavilion Table Salad (V)
         R 150.00
         Crisp baby gem & cos lettuce & wild rocket. Served with Danish feta, green olives, bella rosa tomatoes, red onion, sliced radish, cucumber, avo and house vinaigrette.
      2. Parmesan Avo (V)
         R 115.00
         Avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, baby gem cos, honey & Dijon mustard dressing.
      3. Caesar
         Baby gem & cos lettuce, anchovy, shaved parmesan, sliced radish and croutons. Tossed in a classic Caesar dressing. Served with a soft crumbed egg.
         Price
         R 155.00
         Add free range chicken
         R 40.00
      4. Burrata (V)
         R 320.00
         Handmade Italian burrata cheese, mixed exotic tomatoes, basil pesto, lightly pickled cucumber, balsamic reduction and toasted ciabatta.
   3. Vegan
      1. Pasta of the Day
         SQ
      2. Garden Salad (VE)
         R 145.00
         Rocket, baby & gem cos, petit pois, radish, red onion, avo, vegan parmesan, basil oil, maple, and dijon dressing.
      3. 7 Spice Tofu Steak (VE)
         R 185.00
         Served on tender stem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts,tomato confit, kalamata olives and gremolata.
   4. Mains
      1. Fresh Linefish
         SQ
         See black board.
      2. Grilled Calamari
         Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (a side of your choice with main option).
         Starter
         R 160.00
         Main
         R 285.00
      3. Creamy Seafood Linguini
         R 320.00
         Black mussels, prawns, grilled calamari and fresh linefish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme infused sauce.
      4. Mediterranean Seafood Linguini
         R 310.00
         Black mussels, prawns, grilled calamari, fresh linefish. Served in a rich white wine, anchovy, noilly prat, garlic, chilli & parsley stock-based sauce. With semi-dried bella rosa tomatoes and dill infused salsa verde.
      5. Prawn Linguini
         R 295.00
         Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce.
      6. Mozambican Style Prawns
         R 485.00
         Pan fried in a garlic, chilli, bay leaf & butter sauce. With coriander and lemon. Served with a side of your choice.
      7. 200g Fillet
         R 350.00
         Charcoal flame grilled and brushed with herb infused tallow.Served with roasted bone marrow, truffle infused béarnaise sauce and hand cut chips.
      8. 400g Sirloin on the Bone
         R 390.00
         Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon, and hand cut chips.
      9. 300g Prime Ribeye
         R 390.00
         Charcoal flame grilled and brushed with a herb infused tallow.Served with roasted bone marrow, lemon, and hand cut chips.
      10. Karoo Lamb Cutlets
          R 390.00
          Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.
   5. Sides and Sauces
      1. Sides
         Baby Spinach
         R 65.00
         Charred Brocollini
         R 85.00
         Charred Roasted Butternut
         R 60.00
         Chips
         R 55.00
         Garlic Mash
         R 60.00
         Green Salad
         R 65.00
         Seasonal Veg
         R 68.00
         Summer Rice
         R 55.00
         Zucchini Fries
         R 65.00
      2. Sauces
         Truffle infused béarnaise sauce
         R 50.00
         Pepper sauce
         R 45.00
         Truffle infused mushroom sauce
         R 50.00
         Lemon and herb butter sauce
         R 45.00
         Mozambican style sauce (mild/hot)
         R 50.00
   6. Desserts
      1. Dark Chocolate Fondant
         R 145.00
         Drizzled with white chocolate. Served with biscoff crumble & vanilla ice cream.
      2. Tonka Bean Infused Crème Brûlée
         R 125.00
         With fresh berries.
      3. Panna Cotta
         R 135.00
         Amaretto infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.
      4. Cheesecake
         R 150.00
         Candied citrus, lemon curd, poppy seeds and citrus brulée.
      5. Dark Chocolate Torte
         R 140.00
         Salted caramel, Valrhona chocolate ganache, biscoff crumb, smoked salt and our home made tonka bean ice cream.
      6. Trio Of Ice Cream
         R 110.00
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Grand Pavilion Sushi
   1. Signature Sushi
      1. Grand Pavilion Snow Dragon Roll (8)
         R 225.00
         Tempura prawn California, wrapped in salmon & tuna, topped with creamy prawn salad.
      2. Triangle Roll (8)
         R 195.00
         Tuna California topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seed, spring onion, Japanese mayo and caviar.
      3. Signature 4x4 (8)
         R 270.00
         Four Triangle rolls and four Rock shrimp rolls, (Spicy Tuna roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds).
      4. Fried Futomaki Roll (6)
         R 160.00
         Deep fried futomaki with salmon, tuna, avo, cream cheese topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion, sesame seeds.
      5. Teriyaki Rainbow Stack (8)
         R 158.00
         Prawn, avo and sushi rice topped with salmon, Japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil and sesame seeds.
      6. Crunch Roll (8)
         R 160.00
         Tempura tuna, salmon or prawn, cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo.
      7. Seared Tuna Roll (8)
         R 220.00
         Cream cheese, red pepper and avo roll, topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo.
      8. Signature Salmon Roses (4)
         R 195.00
         Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and caviar.
      9. Sashimi Salad (6)
         Seared or salmon tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds.
         Tuna
         R 210.00
         Salmon
         R 230.00
      10. Tuna/Salmon Tataki
          Marinated in mirin, sake & green soya. With ponzu, sesame, chilli salsa, mustard micro greens and radish.
          Tuna
          R 165.00
          Salmon
          R 185.00
      11. Poke Bowl
          R 185.00
          Salmon, tuna, avocado, sushi rice, edamame beans, pineapple, special salad sauce, 7 spices, spring onion and ginger wasabi
   2. Sushi Plates
      1. Signature Plate (16) 460
         Salmon Bam Bam (3), Fried Futomaki Roll (3), Rock Shrimp Roll (2), Prawn, Tuna, Salmon Nigiri (3), Salmon Roses (3), Triangle Roll (2).
         Price
         R 460.00
         Salmon Only
         R 500.00
      2. Gold Plate (16)
         Tuna Bam Bam (4), Triangle roll (4), Teriyaki Stack (4), Salmon Roses (4).
         Price
         R 380.00
         Salmon Only
         R 480.00
      3. Diamond Plate (20)
         Teriyaki Stack (4), Seared Tuna Roll (4), Prawn Crunchy Roll (4), Rock Shrimp Roll (4), Snow Dragon Roll (4).
         Price
         R 440.00
         Salmon only
         R 580.00
      4. Platinum Plate (32)
         R 850.00
         Salmon Roses (4), Salmon Sashimi (3), Tuna Sashimi (3), Tuna Crunch Roll (8), Teriyaki Ranbow Stack (8), Salmon, Tuna, Prawn Bean Curd Nigiri (6)
   3. Classic Sushi
      1. Bam Bam Roll (4)
         Wrapped in cucumber
         Avo
         R 95.00
         Salmon
         R 125.00
         Tuna
         R 115.00
         Tempura prawn
         R 125.00
      2. Roses (4)
         Salmon roses
         R 160.00
         Tuna roses
         R 140.00
      3. California Rolls (8)
         Salmon
         R 145.00
         Tuna
         R 135.00
         Prawn
         R 140.00
         Vegetarian
         R 105.00
      4. Rainbow Rolls (8)
         Salmon
         R 185.00
         Tuna
         R 165.00
         Prawn
         R 155.00
         Vegetarian
         R 140.00
      5. Fashion Sandwiches (4)
         Salmon
         R 135.00
         Tuna
         R 125.00
         Prawn
         R 130.00
         Vegetarian
         R 95.00
      6. Handrolls (1)
         Salmon
         R 135.00
         Tuna
         R 125.00
         Prawn
         R 130.00
         Vegetarian
         R 90.00
      7. Nigiri (2)
         Salmon
         R 95.00
         Tuna
         R 85.00
         Prawn
         R 90.00
      8. Sashimi (4)
         Salmon
         R 190.00
         Seared Tuna
         R 180.00
         Tuna
         R 170.00
      9. Maki (6)
         Salmon
         R 115.00
         Tuna
         R 105.00
         Prawn
         R 110.00
         Cucumber
         R 80.00
         Avocado
         R 85.00
      10. Bean Curd Nigiri (2)
          Spicy Salmon
          R 125.00
          Tuna
          R 115.00
          Prawn
          R 120.00
          Vegetarian
          R 90.00
   Menu last updated: 23 Feb 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 1
   PLEASE NOTE:
   
   1. Please be advised that all menu items are subject to --availability.
   2. All prices are valid until the end of DECEMBER 2025 ---and are subject to change.
   3. Chef reserves the right to exchange components due ---to seasonality and availability.
   4. We require full upfront payment to confirm your ---booking.
   5. A 10% service charge will be added to all bills.
   6. Unfortunately, due to the size of the restaurant and ---limited seating space, numbers confirmed 72 hours in ---advance will be charged for on the night.
   7. Any dietary requirements and allergies should always ---be stated prior to the function.
   Per person
   R 585.00
   1. Starters
      1. Crispy Calamari
         Marinated in olive oil, garlic, chilli and lemon, deep fried with fresh herbs, served with green tartar sauce and lemon.
         
         OR
      2. Parmesan & Avo Salad
         Avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp cos lettuce, honey & dijon mustard dressing.
         
         OR
      3. The Sushi
         Prawn fashion sandwich (4).
   2. Mains
      1. Fresh Linefish Of The Day
         OR
      2. Sirloin - 250g
         Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and chips.
         
         OR
      3. Grilled Calamari
         Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With Bella Rosa tomatoes and wild rocket. (Includes a side of your choice).
         
         OR
      4. Signature 4x4 (8)
         Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds.
         
         OR
      5. Truffle & Parmesan Gnocchi
         Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds.
         
         OR
      6. Chicken Nicoise
         Chicken fillet served with, baby potatoes, green beans, marinated olives, herbed cherry tomatoes, and wild rocket, finished with paprika mayo, basil pesto, and green oil.
   3. Desserts
      1. Panna Cotta
         Amaretto-infused yoghurt panna cotta with champagne berry coulis and fresh berries.
      2. Tonka Bean CRÈME BRÛLÉE
         Served with fresh berries.
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 2
   PLEASE NOTE:
   
   1. Please be advised that all menu items are subject to --availability.
   2. All prices are valid until the end of DECEMBER 2025 ---and are subject to change.
   3. Chef reserves the right to exchange components due ---to seasonality and availability.
   4. We require full upfront payment to confirm your ---booking.
   5. A 10% service charge will be added to all bills.
   6. Unfortunately, due to the size of the restaurant and ---limited seating space, numbers confirmed 72 hours in ---advance will be charged for on the night.
   7. Any dietary requirements and allergies should always ---be stated prior to the function.
   Per person
   R 650.00
   1. Starters
      1. Crispy Calamari
         Marinated in olive oil, garlic, chilli and lemon, deep fried with fresh herbs, served with green tartar sauce and lemon.
         
         OR
      2. Black Mussels
         In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted Ciabatta.
         
         OR
      3. Parmesan & Avo Salad
         Avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp cos lettuce, honey & dijon mustard dressing.
         
         OR
      4. The Sushi
         Prawn handroll.
   2. Mains
      1. Fresh Linefish Of The Day
         OR
      2. Prime Ribeye - 300g
         Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, lemon and chips.
         
         OR
      3. Gold Plate (16)
         Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).
         
         OR
      4. Truffle & parmesan Gnocchi - V
         Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle-infused parmesan cream sauce.
         
         OR
      5. Chicken Nicoise
         Chicken fillet served with, baby potatoes, green beans, marinated olives, herbed cherry tomatoes, and wild rocket, finished with paprika mayo, basil pesto, and green oil.
         
         OR
      6. Karoo Lamb Cutlets
         Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.
   3. Desserts
      1. Panna Cotta
         Amaretto-infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.
         
         OR
      2. Tonka Bean Infused CRÈME BRÛLÉE
         With fresh berries.
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 3
   PLEASE NOTE:
   
   1. Please be advised that all menu items are subject to --availability.
   2. All prices are valid until the end of DECEMBER 2025 ---and are subject to change.
   3. Chef reserves the right to exchange components due ---to seasonality and availability.
   4. We require full upfront payment to confirm your ---booking.
   5. A 10% service charge will be added to all bills.
   6. Unfortunately, due to the size of the restaurant and ---limited seating space, numbers confirmed 72 hours in ---advance will be charged for on the night.
   7. Any dietary requirements and allergies should always ---be stated prior to the function.
   Per person
   R 750.00
   1. Starters
      1. Beef Carpaccio
         Matured beef sirloin, radish, spring onions, sesame seeds, japanese mayo and teriyaki sauce.
         
         OR
      2. Black Mussels
         In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.
         
         OR
      3. Salmon Roses (2) & Salmon Nigiri (2)
         OR
      4. Caesar Salad
         Crisp cos lettuce, anchovy, shaved parmesan, sliced radish, and croutons. Tossed in a classic caesar dressing. Served with a soft-crumbed egg.
   2. Mains
      1. Fresh Linefish Of The Day
         OR
      2. Chicken Nicoise
         Chicken fillet served with, baby potatoes, green beans, marinated olives, herbed cherry tomatoes, and wild rocket, finished with paprika mayo, basil pesto, and green oil.
         
         OR
      3. Karoo Lamb Cutlets
         Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.
         
         OR
      4. Fillet - 200g
         Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and chips.
         
         OR
      5. Gold Plate (16)
         Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).
         
         OR
      6. Truffle & Parmesan Gnocchi - V
         Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle infused parmesan cream sauce.
   3. Desserts
      1. Panna Cotta
         Amaretto-infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.
         
         OR
      2. Cheese Cake
         Candied citrus, lemon curd, poppy seeds and citrus brûlée.
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 4
   PLEASE NOTE:
   
   1. Please be advised that all menu items are subject to --availability.
   2. All prices are valid until the end of DECEMBER 2025 ---and are subject to change.
   3. Chef reserves the right to exchange components due ---to seasonality and availability.
   4. We require full upfront payment to confirm your ---booking.
   5. A 10% service charge will be added to all bills.
   6. Unfortunately, due to the size of the restaurant and ---limited seating space, numbers confirmed 72 hours in ---advance will be charged for on the night.
   7. Any dietary requirements and allergies should always ---be stated prior to the function.
   Per person
   R 900.00
   1. Starters
      1. Tian Of Prawns
         Tempura prawns, tomato concasse, charred aubergine, avocado, sweet chilli sauce, basil mayonnaise, and green oil.
         
         OR
      2. Beef Carpaccio
         Matured beef sirloin, radish, spring onions, sesame seeds, japanese mayo and teriyaki sauce.
         
         OR
      3. Caesar Salad
         Crisp cos lettuce, anchovy, shaved parmesan, sliced radish, and croutons. Tossed in a classic caesar dressing. Served with a soft-crumbed egg.
         
         OR
      4. Sashimi Salad
         Seared salmon or tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil and sesame seeds.
         
         OR
      5. Black Mussels
         In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.
   2. Mains
      1. Fresh Linefish Of The Day
         OR
      2. Fillet - 200g
         Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and chips.
         
         OR
      3. Seafood Selection
         Black west coast mussels, pan-fried calamari tubes, and pan-fried garlic & chilli prawns, served with rice.
         
         OR
      4. Signature Plate
         Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2)
         
         OR
      5. Truffle & parmesan Gnocchi - V
         Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle-infused parmesan cream sauce.
         
         OR
      6. Mozambican-style Prawns
         Pan-fried in a garlic, chilli, bay leaf, and butter sauce, garnished with coriander and lemon, and served with rice.
         
         OR
      7. Karoo Lamb Cutlets
         Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.
   3. Desserts
      1. Dark Chocolate Torte
         Salted caramel, valrhona chocolate ganache, speculoos crumb, smoked salt, and our home-made tonka bean ice cream.
         
         OR
      2. Panna Cotta
         Amaretto-infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Vegetarian Set Menu
   PLEASE NOTE:
   
   1. Please be advised that all menu items are subject to --availability.
   2. All prices are valid until the end of DECEMBER 2025 ---and are subject to change.
   3. Chef reserves the right to exchange components due ---to seasonality and availability.
   4. We require full upfront payment to confirm your ---booking.
   5. A 10% service charge will be added to all bills.
   6. Unfortunately, due to the size of the restaurant and ---limited seating space, numbers confirmed 72 hours in ---advance will be charged for on the night.
   7. Any dietary requirements and allergies should always ---be stated prior to the function.
   Per person
   R 525.00
   1. Starters
      1. Parmesan & Avo Salad
         Avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp cos lettuce, honey & dijon mustard dressing.
         
         OR
      2. Homemade Parmesan Gnocchi
         Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, truffle-infused parmesan cream sauce.
         
         OR
      3. The Sushi
         Vegetarian rainbow roll (8).
   2. Mains
      1. 7 Spice Tofu Steak
         Served on tenderstem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata.
         
         OR
      2. Pasta Of The Day
         OR
      3. Truffle & Parmesan Gnocchi - V
         Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle-infused parmesan cream sauce.
         
         OR
      4. Vegetarian Sushi Platter (16)
         Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).
   3. Desserts
      1. Vegan Ice Cream
         OR
      2. Dark Chocolate Torte
         Salted caramel, valrhona chocolate ganache, speculoos crumb, smoked salt, and our home-made tonka bean ice cream.
         
         OR
      3. Tonka Bean CRÈME BRÛLÉE
         Fresh berries and mint.
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.