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1. Granita Gourmet Menu
   Please note our menu is seasonal and subject to change.
   1. 5 Course Menu
      1. Creamy Potato and Leek Soup
         Accompanied with croutons
      2. Poached Chicken Galantine
         Stuffed with chicken live and giblets served with cauliflower purée
      3. Cured Norwegian Salmon
         With cream cheese, capers and lemon peppers pearls
      4. Grilled Fillet Steak
         With a red wine shallot reduction, creamy mashed potatoes and seasonal vegetables
      5. Chocolate Lime Fondant
         Dressed with a berry coulis
   Menu last updated: 23 Jul 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.