Account Not Active

1. Main Menu
   1. Starters From The Sea
      1. Seafood Medley
         R 108.00
         A Trio of sesame Prawns, fried calamari, and baby stuffed calamari. Served with sweet chilli, tartare sauce & chips
      2. Falkland Stuffed Calamari
         R 108.00
         Tender baby calamari stuffed with Danish Feta cheese, grilled and served with rice or chips. Highly Recommended
      3. Calamari Rings
         R 99.00
         150g fried or grilled calamari, always tender. Served with rice or chips
      4. Smoked Salmon Tower
         R 108.00
         A tower of smoked salmon, basmati rice & cucumber, tomato & onions, cottage cheese and avocado (when available). Deliciously light and a must.
      5. Lobster Bisque
         R 82.00
         Freshly made soup, with shellfish and full of flavours from the sea. Served with croutons or bruschetta
      6. Thai Mussel Pot
         R 92.00
         Half shell mussels, served in a coconut garlic and ginger Thai sauce. Accompanied with crispy French loaf
      7. Prawn Parcels
         R 108.00
         Phyllo pastry baskets filled with diced medium prawns in a chilli white sauce, oven baked and served with a sweet chilli sauce (Grazia’s favourite starter)
      8. Fresh Oysters (when available)
         SQ
         Large and meaty! Served on a bed of crushed ice.
      9. Salmon Parmentier
         R 102.00
         Wild Salmon and prawns smothered in our signature Cafe by Night Sauce topped with fluffy mashed potato and melted cheese.
   2. Mains From The Sea
      1. Seafood Chowder
         R 232.00
         Tomato based spicy stew with mussels, prawns and linefish. Served with grilled French bread. A must to try
      2. Classic Fish and Chips
         R 158.00
         Hake fried in a Guinness beer batter, served with chips. An English classic!
      3. Seafood Platter
         R 385.00
         6 Prawns, calamari steak, calamari rings, hake, linefish and mussels. Served with rice, chips and a sauce of your choice. It will melt in your mouth!
      4. Gamberoni
         Prawns ~ all served on a bed of rice, with a sauce of your choice
         Medium
         R 235.00
         Queen
         R 299.00
      5. Catch of the Day
         SQ
         Fresh from the sea. Ask your waitron what the wind brought in. Served with, lemon butter or lemon and herb
      6. Calamari Rings
         R 192.00
         Tender calamari rings, from the deepest sea, fried or grilled with lemon butter sauce. Served with rice or chips and fresh vegetables.
      7. Prawn Curry
         R 208.00
         If you like curry, you must try this. Rich and creamy! Served with rice, sambals and poppadums.
      8. Thai Mussel Pot
         R 192.00
         Mussels served in the half shell, served in a coconut garlic and ginger Thai sauce. Accompanied with crispy French loaf.
      9. Millionaire's Seafood Platter for Two
         R 2215.00
         300gr Lobster thermidor (when available), 150gr baby Sole, 300gr calamari rings, 300gr calamari steak, 6 mussels, 300gr linefish and 12 medium Prawns. More than 1kg of delicious fish!
   3. Primi Piatti
      1. Layered Gnocchi
         R 148.00
         Freshly made spinach and potato dumplings, layered with creamy fresh tomato and basil sauce, topped with Parmesan cheese and baked. Alternatively; layered with cream and gorgonzola cheese sauce, topped with Parmesan cheese and baked.
      2. Oxtail Gnocchi
         R 155.00
         Freshly made white gnocchi, pan fried with butter, topped with slivers of tender oxtail and Parmesan cheese.
      3. Cajun Chicken Pasta
         R 148.00
         Strips of chicken tossed with feta and sundried tomatoes in a creamy chilli sauce with your choice of Spaghetti or Linguini pasta.
      4. Ravioli
         R 135.00
         Handmade egg pasta filled with meat and grated Parmesan cheese. Served with a choice of, cream of mushroom, butter and sage or Grazia’s fresh tomato and basil sauce.
      5. Lasagne
         R 155.00
         Fresh homemade pasta, layered with Bolognese and Béchamel sauce (white sauce), topped with Parmesan cheese and baked. Served with French salad.
      6. Beef Pasta (Con Tranciata)
         R 155.00
         Linguine al dente with strips of beef fillet, creamy mushrooms, caramelized onions and a hint of garlic.
      7. Linguine Alla Marinara
         R 208.00
         Flat spaghetti served with a mix of fresh tomatoes, garlic, mussels, clams, shrimps and calamari, pan fried in olive oil and sprinkled with chopped parsley.
      8. Tagliatelle
         Freshly made pasta served with a choice of sauces:
         Bolognese
         R 148.00
         Basil and tomato
         R 142.00
         Sage and butter
         R 142.00
         Alfredo (creamy mushroom)
         R 142.00
      9. Spaghetti, Linguine or Penne
         Cooked in the best tradition al dente, served with your choice of the following sauces:
         Alfredo (creamy mushroom sauce)
         R 130.00
         Bolognese (meat sauce)
         R 130.00
         Arrabiata (tomato, chilli and garlic)
         R 125.00
         Pomodoro (tomato, basil and garlic)
         R 130.00
   4. Pizza
      1. Focaccia (V)
         R 58.00
         Our speciality; onions, garlic and rosemary
      2. Margherita (V)
         R 82.00
         Tomato, cheese and oregano
      3. Garlic Roll (V)
         R 68.00
         Foot long garlic roll topped with cheese and over baked
      4. Funghi (V)
         R 96.00
         Tomato, cheese, mushrooms and oregano
      5. Seafood Pizza
         R 228.00
         Prawns, calamari and mussels
      6. Trio Pizza
         R 158.00
         Tomato, cheese, chicken, salami, fillet and caramelized onions.
      7. Quattro Stagioni
         R 130.00
         Tomato, cheese, olives, ham, mushrooms, artichokes and oregano
      8. Ribs
         R 138.00
         Tomato, cheese and roasted de-boned pork belly and caramelized onions Must try!
      9. Grazia's Pizza
         R 138.00
         Tomato, cheese, creamed spinach, bacon, feta and avocado (when available)
      10. Spicy Carne
          R 138.00
          Spicy tomato base topped with peppers, onion and Italian mince
   5. Salads
      1. Insalata Caprese
         R 158.00
         Cherry tomatoes with fior di latte (full cream) Mozzarella cheese and fresh basil, dressed with olive oil and Balsamic vinegar.
      2. Cajun Chicken and Feta Salad
         R 128.00
         Slices of juicy chicken, rolled in our special Cajun spice, grilled and topped with Feta cheese on a bed of lettuce, tomatoes, onions and cucumber.
      3. Chef Salad
         R 112.00
         Tender Lettuce, cherry tomatoes, bacon, cheddar cheese, eggs, croutons, cucumber, peppers, olives, carrots, served with a blue cheese dressing.
      4. Greek
         R 92.00
         Traditional
      5. Greek Salad with a Twist
         R 99.00
         Traditional Greek salad with a twist of pineapple.
   6. Side Orders
      1. Chips
         R 48.00
      2. Onion Rings
         R 42.00
      3. Mashed Potatoes
         R 48.00
      4. Rice
         R 42.00
      5. Basmati Rice
         R 48.00
      6. Vegetables
         R 42.00
   7. Side Salad
      1. Greek
         R 52.00
      2. Cajun Chicken and Feta
         R 72.00
      3. Chef Salad
         R 62.00
   8. Starters
      1. Petite Greek Phyllos
         R 95.00
         A pair of phyllo parcels filled with spinach and Danish feta. Served with our homemade cheese sauce and a French salad
      2. French Camembert
         R 128.00
         Soft and creamy deep-fried Camembert cheese accompanied by a delicate baby pear drizzled with a romantic hue of our secret cranberry sauce ~ Sensational
      3. Escargots
         R 99.00
         Plump snails smothered in rich garlic butter. Served on mushrooms and topped with garlic butter or blue cheese sauce, served with bread fingers.
      4. Springbok Carpaccio
         R 99.00
         Springbok fillet, thinly sliced and topped with olive oil, Parmesan slivers and rocket. Simply the best South African dish!
      5. Portellini Mushrooms
         R 82.00
         Crumbed mushrooms served with homemade tartar sauce
      6. Spicy Chicken Livers
         R 99.00
         Creamy, hot or mild – not to be missed! Served with Italian Bruschetta
      7. Tapas Basket
         R 172.00
         A mix of crumbed calamari rings, chicken strips, battered mushrooms, cheese grillers and riblets. Served with chips and a spicy mayo sauce.
      8. Mushroom Stack (N)
         R 92.00
         Black mushrooms, layered with avo (when available), grilled bacon caramelized onions, mix mozzarella and Gorgonzola melted on top.
   9. Soup
      1. Butternut Soup
         R 62.00
         Rich butternut squash and leek soup served hot or cold with your choice of croutons or Bruschetta
      2. Soup of the Day
         SQ
         Always freshly made.
   10. Main Dishes
       1. Eisbein
          R 199.00
          Traditional German pork served with fluffy mashed potatoes, fresh vegetables and Sauerkraut. A big portion for a big appetite.
       2. Pork Belly
          R 199.00
          Roasted to perfection served on polenta accompanied with butter applesauce and served with a side portion of vegetables.
       3. Corsican Lamb Shank
          R 262.00
          From the Isle of Corsica, de-boned lamb shank with barley and tomato, stewed ‘till tender and perfect, wrapped in phyllo pastry and oven baked.
       4. Vegeterian Curry Pie (V)
          R 118.00
          Curried fresh vegetables of the day, with pastry topping and oven baked. Served with fluffy mash. A must for vegetarians!
       5. Barley Lamb Shank
          R 262.00
          Whole lamb shank stewed to perfection with barley. Served with soft and fluffy mashed potatoes and vegetable of the day.
       6. Rack of Lamb
          R 299.00
          Herb-crusted juicy lamb roasted to perfection, (medium or well done), served with mustard mash and fresh vegetables of the day.
       7. Oxtail Stew (Traditional)
          R 265.00
          Tender, rich and juicy oxtail cooked with red wine. Served with rice and fresh vegetables.
       8. De-Boned Neck of Lamb
          R 245.00
          Roasted de-boned neck of lamb rolled with rosemary, thyme and garlic, served on a bed of mash, and vegetables of the day.
       9. Curry of the Day
          SQ
          Ask your waiter for the freshly-made flavour of the day. Served with basmati rice and vegetables.
       10. Tyrolese Chicken Schnitzel
           R 158.00
           Tender chicken breast, crumbed, fried and topped with cheese sauce. Served with chips and fresh vegetables. Always perfect and light.
       11. Chicken Italiana
           R 178.00
           Chicken breast fillet, filled with mozzarella and, sautéed mushrooms & onions, wrapped in bacon, pan fried and topped with our Amalfi sauce. Served on potato roundels, with fresh veg of the day.
       12. Mushroom Risotto (V)
           R 118.00
           Pan fried onion and mushroom, cooked together with Arborio rice and white wine. Authentically Italian.
       13. Roast Chicken Risotto
           R 138.00
           Pulled roast chicken, bacon, onion and mushroom, cooked together with Arborio rice and white wine.
   11. From The Grill
       1. Steak Newberg
          Perfectly grilled rump, served on risotto cake, covered with Chasseur sauce (onions, mushrooms, bacon, red wine). Topped with melted strips of cheddar and mozzarella. Served with fresh veg of the day.
          200g
          R 198.00
          300g
          R 238.00
          500g
          R 328.00
       2. Fillet Montagna
          Tender grilled fillet, served on potato roundels, topped with a café sauce, over baked cheese and crispy bacon.
          200g
          R 218.00
          300g
          R 248.00
       3. Gourmet Burger
          R 165.00
          The leanest beef, topped with Camembert cheese, bacon and fresh avo (when available), on a crispy roll, served with chips.
       4. Lamb Chops
          R 255.00
          Juicy lamb chops, grilled to your choice, served on a bed of mash, topped with a red wine reduction. Served with fresh vegetables of the day.
       5. Falklands Fillet
          Fillet steak grilled to perfection, topped with baby calamari stuffed with feta and smothered in herb butter. Served atop sautéed mushrooms.
          200g
          R 285.00
          300g
          R 315.00
       6. Neptune's Dagger
          R 280.00
          200gr Ostrich fillet and Peperonata skewer, served with 4 large prawns, savourey cous cous & vegetables topped with cheddar *& mushroom sauce
       7. Fillet Steak with Camembert
          R 275.00
          Succulent 200g of fillet steak topped with a whole fried Camembert, drizzled with a sultry cranberry sauce and rounded off with fresh rocket. Paradise on a plate!
       8. Dutch Fillet
          Fillet steak grilled to perfection and smothered in the famous Dutch sauce. ~ An old favourite!
          200g
          R 208.00
          300g
          R 228.00
       9. Real Beef
          Matured rump prepared to suit the most demanding taste.
          200g
          R 179.00
          300g
          R 219.00
          500g
          R 319.00
       10. Pork Fillet
           R 199.00
           A whole fillet stuffed with spinach and mozzarella cheese. Pan fried in olive oil, garlic and herbs, crumbed, deep fried, served sliced and topped with a creamy Dutch sauce. A big meal for a big appetite!
       11. Devil Chicken
           R 195.00
           ½ Grilled chicken with your choice of peri-peri or barbeque sauce.
       12. Ostrich Fillet
           R 184.00
           Less the fat but all the taste of a good steak! 200g of succulent ostrich fillet steak smothered in a rich pepper sauce and served on a potato roundals
       13. Grigliata Di Carne (N)
           R 1350.00
           For the meat lovers: 500 grams pork ribs, 6 x lamb chops, 4x chicken quarters, 500 grams blackened rump silvers, all grilled to perfection and served with golden fries, onion rings and veg.
   12. Desserts
       1. Classic Malva Pudding
          R 72.00
          Soft and warm, topped with a custard sauce, served with cream or ice cream.
       2. Crème Brulee Traditional
          R 72.00
          The classic dessert served in a ramekin with a caramelised topping. Our best!
       3. Chocolate Brownie Cheese Cake
          R 72.00
          Baked cheese cake with a brownie base - Superb! Served with cream or ice cream.
       4. Chocolate Malva Pudding
          R 72.00
          Soft, warm chocolate dessert, served with fresh cream or ice cream. A chocoholic’s delight!
       5. Grazia’s Tiramisu
          R 72.00
          Italian Savoiardi (finger biscuits) dipped in sherry and coffee and layered with a creamy Mascarpone cheese mix. Superbly light and very rich.
       6. Baked Cheese Cake
          R 75.00
          Baked cheese cake with topping of the day (ask your waiter) passion fruit or wild berries. Served with fresh cream. My favourite - Grazia.
       7. Lemon Meringue
          R 72.00
          Fresh, juicy, full of lemon flavours and covered with a cloud of soft meringue.
       8. Italian Ice Cream
          R 72.00
          Close your eyes and you will think you are on the Italian Riviera! Ask your waiter for the flavour of the day.
       9. Quattro of Desserts
          R 75.00
          Taste all four of our house specialities - Lemon Meringue, Tiramisu, Cheese Cake & Classic Malva. A taste of our best.
   Menu last updated: 11 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.