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• Breakfast Menu
• Lunch Menu
• Dinner Menu
• Kiddies Menu
• Drinks Menu

1. Breakfast Menu
   08h00 to 11h00
   1. Menu
      1. Continental Breakfast
         R 165.00
         With fresh fruit, yoghurt, granola, cheese, charcuterie, croissants, seeded toast, and butter & jam
      2. Continental Breakfast (Vegetarian)
         R 165.00
         With fresh fruit, coconut yoghurt, granola, vegan cheese, seasonal vegetable achar, seeded toast, vegan butter & jam
      3. French Toast (VG)
         R 105.00
         With cream cheese, berry compote, banana, maple syrup & strawberries
      4. Fruit Salad (V) (VG)
         R 75.00
         Granola & yoghurt (for vegan option, ask about our coconut yoghurt)
      5. Avo & Hummus on Toast (V) (VG)
         R 105.00
         Sourdough toast, poached eggs, dukkah, rocket & feta (for vegan option, remove eggs & feta and replace with scrambled tumeric tofu)
      6. Scramble Eggs on Toast
         R 85.00
         Sourdough toast, mushroom & tomato
      7. Eggs Benedict
         R 135.00
         Salmon OR Ham OR mushroom OR Florentine
      8. Omelette
         R 115.00
         Cheese OR cheese & ham OR spinach & feta OR truffle mushroom
      9. Classic English Breakfast
         R 155.00
         Eggs your way, bacon, tomato, sausage, mushrooms, beans, and toast
      10. English Breakfast (V)
          R 145.00
          Tofu, chickpea dhal, tomato, mushroom, spinach, beans, and toast
      11. Breakfast Bowl (V)
          R 95.00
          Frozen blueberries, date paste, coconut, chai seeds & nuts
      12. Frozen Blueberries, Date Paste, Coconut, Chai Seeds & Nuts
          R 85.00
          With cardamom coconut cream, berry compote, banana, maple syrup (V)
      13. Add on to your meal
          Bacon | Sausage
          R 35.00
          Mushroom
          R 25.00
          Tomato
          R 15.00
          Avocado
          R 30.00
   Menu last updated: 26 Jul 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   Served from 12:00 to 18:00
   1. Starters & Salads
      1. Soup
         R 95.00
         Chefs soup of the day – Please ask your waitron. Served with home made sourdough toast
      2. Squid
         R 135.00
         Cream, lemon, chilli & garlic with sourdough toast
      3. Mushroom (V)
         R 140.00
         Braised leek, parmesan crumb, with beurre noisette hollandaise
      4. Pork Belly
         R 165.00
         Served with carrots, palm sugar & pickled mustard
      5. Artichoke (V)
         R 125.00
         Served with spiced beans, peas & onion puree
      6. Beef Tartare
         R 155.00
         With egg yolk, melba toast, home-made red onion pickle and Dijon mustard
      7. Tuna Nicoise Salad
         R 105.00
         Classic nicoise with seared tuna and caper dressing
      8. Quinoa Salad (V)
         R 115.00
         Beetroot, butternut, vegan dressing
      9. Barley Salad (V)
         R 125.00
         Edamame, onion sprouts, mixed seeds, mustard and palm sugar dressing
      10. Home-Grown Cucumber Salad (V)
          R 115.00
          Served with a spicy soy and peanut dressing
      11. Table Salad (VG)
          Pickled vegetables, feta, avocado, tomato, cucumber, toasted seeds & sprouts
          Price
          R 165.00
          Add bacon
          R 15.00
          Add chicken
          R 40.00
      12. Caesar Salad
          Cos lettuce, croutons, anchovy, parmesan and soft-boiled egg
          Price
          R 165.00
          Add bacon
          R 35.00
          Add chicken
          R 40.00
   2. Mains
      1. Tandoori Tacos (Chicken | Fish | Veg)
         R 140.00
         Curry aioli with sambals, coriander & yoghurt
      2. Beef Sliders
         R 145.00
         Red onion marmalade, Camembert, Dijon mustard
      3. Fish Goujons
         R 125.00
         Hand-cut fries, homemade sweet chilli, pea shoots with aioli
      4. Chicken Alfredo Pasta
         R 105.00
         Penne pasta in creamy Alfredo sauce with grilled chicken & parmesan
      5. Wagyu Short Rib
         R 175.00
         Teriyaki with corn sambal & beef jus
      6. Mussels
         R 155.00
         With chilli, garlic, coconut & white wine. Served with sourdough toast
      7. Prawns
         R 205.00
         Creamy chilli and garlic sauce with sourdough toast
      8. Arancini (V)
         R 90.00
         With mushrooms, Gorgonzola & Neapolitan sauce
      9. Seasonal Vegetable Mezze (VG)
         R 140.00
         Pickle vegetables, feta, hummus, baba ghanoush, pesto, sun-dried tomato, roasted baby marrow, roasted eggplant and sourdough toast
      10. Beetroot & Butternut Roast (VG)
          R 105.00
          With rocket, feta & pumpkin seeds
      11. Side Orders
          Hand-cut potato chips (VG)
          R 55.00
          Roasted garden vegetables (VG)
          R 45.00
   Menu last updated: 26 Jul 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   Served from 18:00 to 21:00
   1. Starters & Salads
      1. Soup
         R 95.00
         Chefs soup of the day – Please ask your waitron. Served with home made sourdough toast
      2. Squid
         R 135.00
         Cream, lemon, chilli & garlic with sourdough toast
      3. Mushroom (V)
         R 140.00
         Braised leek, parmesan crumb, with beurre noisette hollandaise
      4. Pork Belly
         R 165.00
         Served with carrots, palm sugar & pickled mustard
      5. Artichoke (V)
         R 125.00
         Served with spiced beans, peas & onion puree
      6. Beef Tartare
         R 155.00
         With egg yolk, melba toast, homemade red onion pickle and Dijon mustard
      7. Tuna Nicoise Salad
         R 105.00
         Classic nicoise with seared tuna and caper dressing
      8. Quinoa Salad (V)
         R 115.00
         Beetroot, butternut, vegan dressing
      9. Barley Salad (V)
         R 125.00
         Edamame, onion sprouts, mixed seeds, mustard and palm sugar dressing
      10. Home-Grown Cucumber Salad (V)
          R 115.00
          Served with a spicy soy and peanut dressing
      11. Table Salad (VG)
          Pickled vegetables, feta, avocado, tomato, cucumber, toasted seeds & sprouts
          Price
          R 165.00
          Add bacon
          R 15.00
          Add chicken
          R 40.00
      12. Caesar Salad
          Cos lettuce, croutons, anchovy, parmesan and soft-boiled egg
          Price
          R 165.00
          Add bacon
          R 35.00
          Add chicken
          R 40.00
   2. Mains
      1. Linefish
         R 215.00
         Served with homemade gnocchi, mussels and chive velouté
      2. Risotto (V)
         R 195.00
         Eggplant and baba ghanoush with caramelised shallots & onion crisp
      3. Beef Fillet
         R 275.00
         Served with fondant potatoes, pickled veg, garlic puree & jus. Rare or medium rare
      4. Duck Breast
         R 265.00
         With creamy mash potatoes, pickled shallots, grilled greens and cranberry jus
      5. Chicken Supreme
         R 195.00
         With butternut, corn, carrots and feta
      6. Seafood Tagliatelle
         R 295.00
         Homemade tagliatelle in a creamy chilli sauce with mussels, prawns, linefish and squid
      7. Lamb Rib-Eye
         R 245.00
         With braised cabbage puree, lentils & lamb jus
      8. Butterbean and Chickpeas, Coconut Curry (V)
         R 245.00
         Served with rice, sambals, and beans
      9. Mushroom Risotto (V)
         R 205.00
         Coconut cream and a variety of mushrooms
      10. Homemade Wrap (V)
          R 195.00
          Hummus, red beans, spinach, corn & salsa, coriander pesto, served with crispy potatoes
      11. Cauliflower Steak (V)
          R 195.00
          Curried lentils, coriander pesto, salsa & dukkah spice
      12. Butternut Soup (V)
          R 105.00
          Sourdough toast, pumpkin seeds & coconut cream
   3. Desserts
      1. Dark Chocolate Fondant (V)
         R 105.00
         Banana, peanut butter with vanilla pod ice cream
      2. Malva Pudding (V)
         R 90.00
         Crème anglaise, pistachio, with orange & ginger ice cream
      3. Coconut Panna Cotta (V)
         R 90.00
         Sesame seeds, berry compote, and vegan strawberry ice cream
      4. Creme Brulee (V)
         R 95.00
         With biscotti, chocolate ganache and berries
   Menu last updated: 26 Jul 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kiddies Menu
   2 to 12 years of age
   1. Mains
      1. Mini Full Breakfast
         R 75.00
         Scrambled egg with bacon, sausage & toast
      2. Nutella French Toast
         R 65.00
         Brioche with Nutella and vanilla cream
      3. Napolitana Pasta
         R 95.00
         Penne pasta, basil pesto and Parmesan
      4. Mac & Cheese (V)
         R 165.00
         Served with carrots, palm sugar & pickled mustard
      5. Battered Hake
         R 90.00
         Hand-cut chips, peas, aioli
      6. Pan-Fried Beef Fillet
         R 130.00
         Hand-cut chips, cheese sauce or veggies
      7. Cheese Burger
         R 130.00
         150g Beef patty, hand-cut potato fries, homemade pickles
   2. Desserts
      1. Cookies and Cream Pancakes
         R 85.00
         Pancakes topped with cookies and cream
      2. Scoop of Ice cream
         R 50.00
         Chocolate crumbs and strawberries
      3. Milkshakes
         SQ
         Chocolate
         Strawberry (V)
         Vanilla
   Menu last updated: 26 Jul 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Drinks Menu
   1. Menu
      1. Coffees
         Americano
         R 25.00
         Flat White
         R 40.00
         Decaf Cappuccino
         R 40.00
         Cappuccino
         R 40.00
         Red Cappuccino
         R 40.00
         Espresso
         R 25.00
         Double Espresso
         R 35.00
         Decaf Double Espresso
         R 25.00
         Decaf Espresso
         R 20.00
         Cortado
         R 40.00
         Latte
         R 40.00
         Decaf Latte
         R 40.00
         Hot Chocolate
         R 40.00
         Irish Coffee Single
         R 65.00
         Chocochino
         R 60.00
      2. Teas
         Chai Masala
         R 30.00
         Chamomile
         R 30.00
         Earl Grey
         R 30.00
         English Breakfast
         R 30.00
         Green
         R 30.00
         Peppermint
         R 30.00
         Rooibos
         R 30.00
         Ceylon
         R 30.00
      3. Cool Drinks
         Coke | Coke Zero | Coke Light | Cream Soda
         R 30.00
         Fanta | Sprite | Appletizer | Grapetizer
         R 30.00
         Lipton Ice Tea
         R 25.00
         Bos Ice Tea
         R 30.00
         Mixers (200ml):  Coke| Tonic Water | Soda Water
         R 25.00
         Mixers (200ml):  DryLemon | Ginger Ale | Lemonade
         R 25.00
      4. Milkshakes
         Chocolate, Strawberry (V), Vanilla
         R 65.00
   2. Smoothies
      1. Green Punch (V)
         R 70.00
         Almond milk, matcha, kiwi, spinach
         
      2. Fruit Cocktail (V)
         R 75.00
         Coconut cream, melon, chia seeds
         
      3. Berry Merry (V)
         R 85.00
         Soy, berries, oats, vegan yogurt
         
   Menu last updated: 26 Jul 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.