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1. Winter Menu
   1. Starters
      1. Soup Of The Day (V)
         R 90.00
      2. Fried Halloumi
         R 105.00
         Served with Basil Pesto Aioli
      3. Salt & Pepper Squid
         R 105.00
         Served with Lemon Aioli
      4. Venison Sosaties
         R 115.00
         With Apricot Lemon Glaze & Pumpkin Fritter
      5. Braised Lamb Ribs
         R 135.00
         With Mint & Pea Purée
      6. Chicken Livers
         R 110.00
         In Spicy Tomato Sauce & Crostini
   2. Salad
      1. Grilled Chicken Salad
         R 160.00
         Charred Corn, Red Onion, Feta, Toasted Pumpkin Seeds, Sun-Dried Tomato & Wholegrain Mustard Dressing
      2. Large Green Salad
         R 115.00
         Tomato, cucumber, feta, olives, lettuce and wholegrain mustard dressing
      3. Steak & Roast Butternut Salad
         R 170.00
         Roast Butternut with Feta, Red Cabbage, Flaked Almonds, Honey & Wholegrain Mustard Dressing
   3. Mains
      1. Guardian Peak Burger
         R 185.00
         With Bacon, White Cheddar, Lettuce, Tomato, Red  Onion and a Dill Pickle
      2. Fresh Fish Of The Day
         SQ
         Baby Potatoes, Broccoli & Lemon Hollandaise
      3. Charred Broccoli Risotto (V)
         R 210.00
         With Spinach, Hazelnut & Goat’s Cheese
      4. Cape Malay Chicken Curry
         R 215.00
         With Basmati Rice & Sambals
      5. Pork Loin Chop
         R 245.00
         Sweet Potato Mash, Roast Courgettes and a  Hon- ey & Mustard Vinaigrette
      6. Penne All’amatriciana
         R 210.00
         Pancetta, Tomato, Chilli & Parmesan
      7. Springbok Shank
         R 275.00
         With Polenta, Baby Carrots & Sherry Onions
   4. From The Grill
      1. Lamb Chops
         R 265.00
         3 X100g
         Served with chips and green salad
      2. Beef Fillet
         Served with chips and green salad
         200g
         R 275.00
         300g
         R 375.00
      3. Rump
         Served with chips and green salad
         200g
         R 200.00
         300g
         R 265.00
         500g
         R 380.00
      4. Venison
         Served with chips and green salad
         200g
         R 215.00
         300g
         R 265.00
      5. Sirloin
         Served with chips and green salad
         200g
         R 205.00
         300g
         R 275.00
         500g
         R 390.00
   5. Sides & Condiments
      1. Sauces
         Mushroom sauce
         R 40.00
         Whole grain mustard and cognac butter
         R 40.00
         Pepper sauce
         R 40.00
         Garlic and herb butter
         R 40.00
         Béarnaise
         R 40.00
      2. Sides
         Garlic & Herb Potatoes | Stir-Fry Vegetables | Blanched Green Vegetables | Onion Rings |  Tomato, Cucumber, Feta & Olives
         Garlic & Herb Potatoes
         R 45.00
         Stir-Fry Vegetables
         R 45.00
         Blanched Green Vegetables
         R 45.00
         Onion Rings
         R 45.00
         Tomato, Cucumber, Feta & Olives
         R 45.00
         Sautéed Mushrooms
         R 70.00
   6. Desserts
      1. Crème Brûlée
         R 75.00
      2. ecan Nut & Caramel Cheesecake
         R 95.00
      3. Vanilla Ice Cream Cone
         R 70.00
      4. Dark Chocolate Fondant
         R 95.00
         With hazelnut ice cream
      5. Dessert Cheese Plate
         R 105.00
      6. Peanut Butter & Banana Baked Pudding
         R 95.00
         With Brandy Caramelised Banana Ice Cream & Walnut
   7. Please Note
      Ask about our 20% wine discount offered to patrons purchasing over 6 bottles to take home.
      A mandatory 10% gratuity will be added to all tables of 8 and more.
   Menu last updated: 01 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.