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Guido's Restaurant - Port Alfred
Guido's Menu
Corkage
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Guido's Menu
Menu
Hake
R 57.00
Fried or grilled, served with tartar sauce.
Calamari
125g Calamari fried or grilled, served with tartar sauce.
Price
R 52.00
Add an extra portion of calamari.
R 22.00
Fishcakes
R 44.00
Two crumbed and crispy fishcakes, served with tartar sauce and a baby pot of chips.
Pub Rump
R 80.00
200g Rump steak cooked to taste with a fried egg.
Pork Chop
A single pork chop char-grilled and finished with bbq basting.
Price
R 60.00
Add an extra pork chop
R 25.00
350g T-Bone Steak
R 88.00
The finest T-bone steak cooked to taste.
Pork Spare Ribs
Tender rack basted in BBQ sauce.
250g
R 65.00
500g
R 95.00
Chicken Schnitzel
R 58.00
Chicken breast served with a cheese sauce.
Beef or Chicken Burger
R 46.00
Basted with either a BBQ or a thousand island sauce. Served with chips.
Chicken Strips & Chips
R 44.00
Bread crumbed chicken fried and served with only the best potato chips.
Pizza
R 52.00
9" Pizza with two toppings of your choice. One meat and one veg or two veg toppings only - Excluding beef strips and rib meat.
Spaghetti Bolognese
R 46.00
Served with a side salad.
Lasagne
R 52.00
Traditional beef lasagne (ask if you'd like it sweetened with chutney).
Chicken Salad
Crispy chicken on a bed of freshly chopped garden salad.
Price
R 38.00
Extra toppings: Avo, bacon or feta
R 15.00
Extras
Rice, chips, veg, side salad or baked potato
R 15.00
Cheese sauce, pepper sauce or mushroom sauce
R 12.00
Dutch sauce or cheddarmelt sauce
R 14.00
Guidos Pensioners Menu
Wednesdays Only
All served with a free filter coffee or ice cream with chocolate sauce or homemade malva pudding.
Add ice cream - extra
R 12.00
Served with one of the following:
Chips, veg, baked potato or side salad
Not during school holidays or on public holidays
Beverages
Cappuccino
R 14.00
Coffee
R 10.00
Coffee Refill
R 8.00
Wine P/G
R 15.00
White, Rose, Semi Red or Extra Light
Draught
Small
R 18.00
Large
R 25.00
Fruit Juice
R 15.00
Corkage
Per Bottle
R 30.00
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