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1. Hamiltons Restaurant - Main Menu
   1. Dessert
      You only live once, so why not choose your dessert first
      1. Lemon Tart
         R 85.00
         A classic lemon tart made with lemons from our garden
      2. White Chocolate & Lemon Cheesecake
         R 85.00
         Decadent white chocolate cheesecake infused with lemon, served with berry coulis drizzle
      3. Malva Pudding
         R 80.00
         A national favourite, served with warm custard or ice cream
      4. Creme Brullee
         R 80.00
         Served with a caramel crust
      5. Baked Camembert
         R 85.00
         Camembert & cranberry sauce wrapped in phyllo pastry & baked until gooey - Perfect as a starter as well.
      6. Vanilla Ice Cream with Macadamia Brittle
         R 80.00
         Served with hot salted caramel sauce
   2. Starters
      1. Hamiltons Bread - V
         R 30.00
         Two slices of Italian bread served with butter & pesto
      2. Focaccia
         With garlic butter - Small
         R 30.00
         With garlic butter - Large
         R 50.00
         With rocket, carpaccio & parmesan - Small
         R 90.00
         With rocket, carpaccio & parmesan - Large
         R 120.00
      3. Beef Fillet Carpaccio
         R 120.00
         Thin slices of fillet on a bed of rocket with shaved parmesan & crispy capers
      4. Prawn Rissoles
         R 120.00
         Our take on a local Mozambique favourite
      5. Warm Calamari Salad
         R 125.00
         Marinated & crumbed calamari served on a garden salad drizzled with warm vinaigrette
      6. Mozz Style Chicken Livers
         R 95.00
         Seared chicken livers tossed with onion, chilli, garlic & tomato served with homemade bread
      7. Soup of the Day
         R 85.00
         Fresh, seasonal & homemade. Ask your waiter for the Chef's Choice of the Day.
      8. Baked Camembert
         R 85.00
         Camembert & cranberry sauce wrapped in phyllo pastry & baked until gooey.
   3. Something Light
      1. Chicken Bunny Chow
         R 140.00
         Home made mini loaves with curried chicken, tomato & onion samble & chutney
      2. Dal Bunny Chow - V
         R 125.00
         Curried lentils with sambals & side salad
      3. Hamiltons Salad - V
         Mixed greens tossed with tomatoes, cucumber, red onion, pumpkin seeds, halloumi, garlic croutons & avo
         Price
         R 110.00
         Add: Extra chicken or bacon
         R 20.00
      4. Parma Ham & Melon
         R 140.00
         Parma ham rosettes served with a small seasonal salad, mixed melon & parmesan shavings.
      5. Gourmet Beef Burgers
         200g beef patty with trimmings. Served with chips.
         Traditional
         R 120.00
         Blue cheese & fig
         R 145.00
         Emmental & bacon
         R 140.00
         Vegan burger - V
         R 110.00
         Sauce burger (mushroom or pepper)
         R 130.00
      6. Chicken Phyllo Parcel
         R 130.00
         Phyllo parcel with chicken, spinach & onion in a cream sauce. Served with a side salad
      7. Battered Hake & Chips
         R 125.00
         Traditional beer battered hake with chips
   4. Pasta
      1. Spinach & Ricotta Ravioli - V
         R 130.00
         Served in a herb tomato sauce
      2. Prawn Pasta
         R 170.00
         Home made pasta with prawn meat, garlic & chilli cream sauce
      3. Beef Cheek Rague
         R 130.00
         Slow braised beef cheeks in fresh tomato & herb sauce with homemade pasta
      4. Arabbiata Pasta - V
         Home made pasta in a chilli & tomato sauce
      5. Pesto Pasta - V
         R 115.00
         Smothered in vegan pesto sauce
      6. Roasted Cauliflower & Macadamia Pasta - V
         R 120.00
         Served with roasted cauliflower, toasted macadamia nuts smothered in burnt butter & sage sauce
   5. Mains
      1. Aged Sirloin
         R 225.00
         300g Sirloin aged for 3 weeks. Served with Cafe de Paris butter & rustic chips
      2. Fillet
         R 225.00
         A 220g fillet served in a brandy, cream & peppercorn sauce with rustic chips
      3. Moroccan Lamb Shank
         R 250.00
         Slow cooked lamb shank with apricots, chick peas, a hint of cumin, paprika & mash
      4. Deboned Chicken
         R 155.00
         Peri Peri or Lemon & Herb.
         
         Half deboned chicken served with chips & salad
      5. Zavora Prawns
         R 320.00
         500g of King prawns with peri peri or lemon butter sauce. Served with rice.
      6. Crispy Pork Belly
         R 175.00
         Our famous pork belly rubbed in Asian 5 spice. Served with mash & stir fry vetables
      7. Grilled Baby Kingklip
         R 205.00
         Grilled on the bone, served with lemon butter & chips
      8. Venison Pot Pie
         R 190.00
         Homemade & seasonal. Served with creamy mash potato & vegetables
   6. Pizza
      1. Margherita Pizza - V
         Cheese, tomato & oregano
         Large
         R 110.00
      2. Mediterranean - V
         R 150.00
         Mixed peppers, feta, brinjal, artichokes, garlic & olives
      3. BBQ Chicken
         BBQ sauce, chicken, mushrooms & onion
         Large
         R 160.00
      4. Four Seasons
         Ham, salami, mushrooms & artichokes
         Large
         R 165.00
      5. Sicillian - V
         Capers, anchovies, olives & garlic
         Large
         R 160.00
      6. Seafood
         Prawn meat, mussels, calamari, garlic & chillies
         Large
         R 185.00
      7. Carrie
         Bacon, feta, avo & rocket
         Large
         R 170.00
      8. Hawaiin
         Ham & Pineapple
         Large
         R 160.00
   7. Extras
      Chilli, garlic, onion, rocket, basil
      R 30.00
      Pineapple, olives, pesto, cherry tomato, red onion, mushrooms, pepper
      R 35.00
      Jalapeno, capers, anchovies
      R 35.00
      Chicken, carpaccio, salami, bacon, ham, mince, prawn meat, mussels
      R 40.00
      Calamari, mozzarella, feta, avo, chicken livers
      R 40.00
      1. Corkage
         Per bottle
         R 100.00
   Menu last updated: 02 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.