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Hamiltons Restaurant
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- Menu 2024Chocolate Coffee Cups | R85
A rich chocolate cream infused with coffee liqueur
White Chocolate & Lemon Cheese Cake | R85
Decadent white chocolate cheesecake infused with lemon, served with berry coulis drizzle
Malva Pudding | R80
A national favourite, served with warm custard or ice cream
Creme Brullee | R80
Served with a caramel crust
Baked Camembert | R85
Camembert & cranberry sauce wrapped in phyllo pastry & baked until gooey - Perfect for a starter as well.
Apple Crumble | R80 (V)
Made with margarine, served with dairy free ice cream
Starters
Hamiltons Bread | R30 (V)
Focaccia
With garlic butter - Small R30 | Large R50 (V)
With rocket, carpaccio & parmesan - Small R90 | Large R120
Beef Fillet Carpaccio | R120
Thin slices of fillet on a bed of rocket with shaved parmesan & crispy capers
Prawn Rissoles | R120
Our take on a local mozambique favourite
Creamy Mussel Bowl | R125
Mussels simmered in a white wine & cream served with homemade bread
Mozz Style Chicken Livers | R95
Seared chicken livers tossed with onion, chilli, garlic & tomato served with homemade bread
Falafel Salad | R95 (V)
Deep fried balls of chick pea mash, garden greens with spicy vegan mayo
Baked Camembert | R85
Camembert & cranberry sauce wrapped in phyllo pastry & baked until gooey
Light Meals
Home made mini loaves with curried chicken, tomato & onion samble & chutney
Chicken Bunny Chow | R130
Hamiltons Salad | R110 (V)
Mixed greens, tossed with tomatoes, cucumber, red onion, pumkins seeds, halloumi, garlic croutons & avo
Gourmet Beef Burgers
Traditional | R120
Blue Cheese & Fig | R145
Emmental & Bacon | R140
Vegan Burger | R110 (V)
Chicken Phyllo Parcel | R120
Phyllo parcel with chicken, spinach & onion in a cream sauce served with a side salad
Blue Cheese & Fig | R145
Emmental & Bacon | R140
200g beef patty with trimmings served with chips
Add extra chicken or bacon | R20
Parma Ham & Melon | R135
Parma ham rosettes served with small seasonal salad, mixed melon & parmesan shavings
Battered Hake & Chips | R125
Dal Bunny Chow | R110 (V)
Pasta
Spinach & Ricotta Ravioli | R125 (V)
Prawn Pasta | R170
Home made pasta with prawn meat, garlic & chilli cream sauce
Pasta Alla Fungi | R125 (V)
Mushrooms & thyme sauteed, deglazed with white wine, finished with cream & parmesan
Arrabbiata Pasta | R105 (V)
Home made pasta in a chilli & tomato sauce
Pesto Pasta | R115 (V)
Smothered in vegan pesto sauce
Roasted Cauli & Macadamia Pasta | R120 (V)
Served with roasted cauliflower, toasted macadamia nuts smothered in burnt butter & sage sauce
Mains
Aged Sirloin | R215
Fillet | R215
A 200g fillet served in a brandy, cream & peppercorn sauce with rustic chips
Zavora Prawns | R320
500g of king prawns, with peri peri or lemon butter sauce served with rice
Grilled Baby Kingklip | R175
Grilled on the bone, served with lemon butter & chips
Moroccan Lamb Shank | R250
Slow cooked lamb shank with apricots, chick peas, a hint on cumin, paprika & mash
Deboned Chicken | R155
Peri peri or lemon & herb.
Half deboned chicken served with chips & salad
Crispy Pork Belly | R175
Our famous pork belly rubbed in Asian 5 spice, served with mash & stir fry vegetables
Pizza
Margherita Pizza | Large R110 (V)
Mediterranean | Large R150 (V)
Mixed peppers, feta, bringal, artichokes, garlic & olives
BBQ Chicken | Large R160
BBQ sauce, chicken, mushrooms & onion
Four Seasons | Large R160
Ham, salami, mushrooms & artichokes
Sicillian | Large R150 (V)
Capers, anchovies, olives & garlic
Seafood | Large R180
Prawn meat, mussels, calamari, garlic & chillies
Carrie | Large R165
Bacon, feta, avo & rocket
Hawaiian | Large R150
Ham & PineappleMenu last updated: 02 Sep 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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