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1. A la Carte Menu
   1. Starters
      1. Oysters
         Served chilled with shallot vinegar, lemon wedges and Tabasco sauce
      2. Harbour House Bouillabaisse
         R 85.00
         With fresh line fish, calamari and mussels. Served with toasted ciabatta, rouille sauce and Parmesan cheese
      3. Masala Dusted Calamari
         Served with rocket, spring onions and a green olive, anchovy and caper tartar sauce. Garnished with basil oil.
         Half Portion
         R 85.00
         Full Portion
         R 130.00
      4. West Coast Black Mussels
         Steamed in white wine, garlic, onion, garden thyme & cream. Served with toasted Ciabatta
         Half Portion
         R 75.00
         Full Portion
         R 120.00
      5. Marinated Seafood Ceviche
         R 85.00
         A light salad of fresh marinated fish, prawns, calamari & mussels. Tossed with a lime and coriander dressing. Served with Bella Rosa tomatoes, roast peppers, cucumber & red onion.
      6. Prime Beef Carpaccio
         R 80.00
         Thinly sliced herbed beef fillet, topped with a field mushroom carpaccio, served with Parmesan shavings and root vegetable crisps, tomato concasse and parsnip purée
      7. Potato & Parmesan Gnocchi
         Garnished with roast butternut, grilled artichokes, mushrooms, roasted pine nuts, sage and a truffle parmesan sauce.
         Half Portion
         R 85.00
         Full Portion
         R 130.00
   2. Salads
      1. Greek Village Salad
         R 80.00
         Bella rosa tomatoes, cucumber, green pepper & red onion in an infused extra virgin olive oil. Served with marinated black olives, caper berries and feta.
      2. Roasted Butternut & Feta Salad
         R 85.00
         Served with crisp butternut shavings, beetroot, pumpkin seeds and basil pesto crusted feta. Dressed with a honeyed vinaigrette
      3. House Salad
         R 90.00
         Rocket, crispy bacon, bella-rosa tomatoes, and avocado salad with parmesan shavings, tossed in a wholegrain mustard vinaigrette and fresh herbs. Served with garlic-rubbed croutons, peas, basil mayonnaise and a soft boiled egg
   3. Mains
      1. Fresh Linefish
         See black board for the fresh linefish options & serving suggestions.
      2. Sautéed Smoked Paprika Calamari
         Tossed in olive oil with black olives, capers, lemon zest, garlic & chilli
         Half Portion
         R 75.00
         Full Portion
         R 135.00
      3. Grilled Prawns
         R 230.00
         Spicy pan-fried Mozambique style in garlic, chilli, lemon and bay leaves. Served with a tomato and red onion salad and a choice of chips or summer rice salad
      4. Grilled Cape Crayfish
         Served with chips or summer rice salad, basil mayonnaise and fresh lemon
      5. Seafood Selection
         A selection of delicious seafood. Includes grilled crayfish, prawns, West Coast mussels, fresh linefish & tender calamari tubes. Served with a summer rice salad, basil mayonnaise & fresh lemon
      6. Slow Roasted Spiced Pork Belly
         R 165.00
         Served with caramelised apples, potato fondant, grilled root vegetables and Calvados jus
      7. Grilled Prime Cut of Beef
         R 185.00
         Grilled prime cut, served with pressed potatoes, mushroom mousse, cured carrots, grilled mushroom garnish and Bordelaise sauce
      8. Grilled Rack of Lamb
         R 185.00
         Grilled, herb and nut crusted lamb rack, accompanied by sautéed spinach, roasted root vegetables, garlic and pea purée with a light lamb jus
   4. Sushi
      1. California Rolls (8pcs)
         Tuna or Salmon
         R 69.00
         Prawn or Line Fish
         R 59.00
      2. Fashion Sandwiches (8pcs)
         Tuna or Salmon
         R 85.00
         Prawn or Line Fish
         R 79.00
      3. Salmon Roses (6pcs)8
         R 89.00
      4. Rainbow Rolls (8pcs)
         Salmon
         R 95.00
         Tuna
         R 85.00
         Prawn or Line Fish
         R 79.00
      5. Maki Rolls (6pcs)
         Salmon
         R 55.00
         Tuna
         R 48.00
         Prawn or Line Fish
         R 44.00
      6. Maki Rolls Vegetarian (6pcs)
         R 39.00
         Avocado and cucumber
      7. Tenaka (handroll)
         R 55.00
         Salmon, Tuna, Prawn or Line Fish
      8. Sushi Salad
         R 85.00
         Salmon, tuna, prawn or line fish
      9. Sashimi (Each)
         Tuna or Salmon
         R 30.00
         Prawn or Line Fish
         R 25.00
      10. Nigiri (Each)
          R 22.00
      11. Tojo Platter
          R 175.00
          4 Rainbow Rolls4 Nigiri4 California Rolls3 Maki RollsSalmon / Tuna only
      12. Harbour House Platter
          R 340.00
          6 Maki Rolls6 Sandwiches6 Sashimi4 Rainbow Rolls4 California Rolls2 Prawn NigiriSalmon / Tuna only
   5. Platters
      Between 4pm and 6pm
      1. Charcuterie Platter
         Selection of cured meats serve with two preserves, marinated mushrooms, capers, peppery rocket and bread sticks
         Half Portion
         R 95.00
         Full Portion
         R 150.00
      2. Cheese Platter
         Selection of handcrafted cheeses served with two preserves, Parmesan crisps, almond biscotti, olives and Ciabatta lace
         Half Portion
         R 85.00
         Full Portion
         R 140.00
   6. Desserts
      1. Dark Chocolate Terrine
         R 65.00
         Layers of dark chocolate mousse, meringue & soft almond biscuit, served with a fudge sauce.
      2. Classic Crème Brûlée
         R 50.00
         Made with farm house cream and real Madagascan vanilla.
      3. Caramelised Lemon Tart
         R 55.00
         Served with chocolate ice cream, raspberry coulis and a dark chocolate tuille.
      4. Yoghurt Panna Cotta
         R 55.00
         Infused with Amaretto and served in a berry soup.
      5. Trio of Sorbet
         R 50.00
         Served on pineapple carpaccio with chilli lime syrup.
      6. New York Style Baked Cheese Cake
         R 55.00
         With a berry compote and cinnamon ice cream.
      7. Chocolate Delice
         R 65.00
         Soft, rich dark chocolate dessert with a caramel centre, served with vanilla ice cream, caramel popcorn and chocolate brownie crumbs
      8. Yoghurt and Amaretto Panna Cotta
         R 65.00
         Panna cotta served with seasonal fruit garnish and mini meringues
      9. Classic Crème Brûlée
         R 55.00
         Made with Madagascan vanilla
      10. Assortment of Fruit Sorbets
          R 55.00
          Served with caramelised fruits, wild flowers and pistachio dust
      11. Citrus Infused Lemon Tart
          R 60.00
          Served with a white chocolate mousse ice cream, chocolate brownie crumbs and macerated berries
      12. New York Style Baked Cheese Cake
          R 65.00
          Served with dulce de leche ice cream, butterscotch sauce and mini meringue
   Menu last updated: 19 May 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.