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• A la Carte Menu
• Sushi Bar Menu

1. A la Carte Menu
   1. Starters
      1. Champagne Oysters
         Chilled & served with shallot vinegar, lemon wedges & Tabasco sauce.
      2. Harbour House Fish Soup
         R 75.00
         Served with fresh linefish and mussels, cheese, croutons and sauce rouille.
      3. Masala Dusted Calamari
         Served with rocket, spring onions and a green olive, anchovy and caper sauce tartar. Garnished with basil oil.
         Half Portion
         R 75.00
         Full Portion
         R 120.00
      4. West Coast Mussels
         Steamed in white wine, garlic, onion, garden thyme & cream. Served with ciabatta.
         Half Portion
         R 75.00
         Full Portion
         R 110.00
      5. Marinated Seafood Ceviche
         R 85.00
         A light salad of fresh fish, prawns, calamari & mussels, dressed with a lime and coriander dressing. Served with Bella Rosa tomatoes, roast peppers, cucumber & red onion.
      6. Beef Tataki with Chilli & Sesame
         R 85.00
         Thin slices of seared rare fillet. Served with sliced red onions, coriander and a pickled mushroom salad.
   2. Salads and Light Meals
      1. Greek Village Salad
         R 70.00
         Bella-rosa tomatoes, cucumber, green pepper & red onion tossed in oregano & lemon-infused extra virgin olive oil. Served with marinated black olives, caper berries and feta.
      2. House Salad
         R 75.00
         Rocket, crispy bacon, Bella-Rosa tomatoes, avo & parmesan salad, tossed in wholegrain mustard vinaigrette & fresh herbs. Served with garlic-rubbed croutons, green peas, basil mayo & a soft boiled egg.
      3. Roasted Butternut & Feta Salad
         R 70.00
         Tossed in a wholegrain mustard & honey vinaigrette. Served with crisp butternut shavings, beetroot, pumpkin seeds & basil pesto-crusted feta.
      4. Potato & Parmesan Gnocchi
         Garnished with roast butternut, grilled artichokes, portobellini mushrooms, pine nuts, sage and a parmesan sauce.
         Half Portion
         R 75.00
         Full Portion
         R 110.00
   3. Mains
      1. Fresh Linefish
         See black board for the fresh linefish options & serving suggestions.
      2. Sautéed Paprika Calamari
         Tossed in olive oil with black olives, capers, lemon zest, garlic & chilli. Served with fresh savoury rice salad.
         Half Portion
         R 75.00
         Full Portion
         R 120.00
      3. Mozambique Style Tiger Prawns
         R 195.00
         Pan-fried in garlic, peri-peri, lemon and bay leaves.Served with chips or savoury rice salad and a tomato and red onion salad.
      4. Grilled Cape Crayfish
         Served with chips or savoury rice with aioli & fresh lemon.
      5. Seafood Selection
         A selection of delicious seafood. Includes whole grilled crayfish, tiger prawns, West Coast mussels, fresh linefish & tender calamari tubes. Served on a savoury rice salad, with aioli & fresh lemon.
      6. Grilled Fillet of Beef
         R 165.00
         Accompanied by a fondant potato, fine green beans, mushroom ragout and a truffle cream sauce.
      7. Rack of Lamb
         R 180.00
         Three bone rack of Karoo lamb, with a fresh chive and mustard coating. Served with potatoes, spinach, pearl onions and a thyme and rosemary jus.
   4. Desserts
      1. Dark Chocolate Terrine
         R 65.00
         Layers of dark chocolate mousse, meringue & soft almond biscuit, served with a fudge sauce.
      2. Classic Crème Brûlée
         R 50.00
         Made with farm house cream and real Madagascan vanilla.
      3. Caramelised Lemon Tart
         R 55.00
         Served with chocolate ice cream, raspberry coulis and a dark chocolate tuille.
      4. Yoghurt Panna Cotta
         R 55.00
         Infused with Amaretto and served in a berry soup.
      5. Trio of Sorbet
         R 50.00
         Served on pineapple carpaccio with chilli lime syrup.
      6. New York Style Baked Cheese Cake
         R 55.00
         With a berry compote and cinnamon ice cream.
   Menu last updated: 16 Aug 2013

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sushi Bar Menu
   1. Sushi
      1. California Rolls Salmon (8 Pieces)
         Price
         R 64.00
         Tuna
         R 64.00
         Prawn or Linefish
         R 54.00
      2. Salmon Roses (6 Pieces)
         R 82.00
      3. Rainbow Rolls Salmon (8 Pieces)
         Price
         R 75.00
         Tuna
         R 90.00
      4. Maki Rolls Salmon (6 Pieces)
         Price
         R 50.00
         Tuna
         R 48.00
         Prawn or Linefish
         R 44.00
      5. Maki Rolls Vegetables (6 Pieces)
         R 28.00
         Avocado and cucumber
      6. Temaka (Hand Roll)
         R 50.00
         Salmon, tuna, prawn or linefish
      7. Sushi Salad
         R 85.00
         Salmon, tuna, prawn linefish and crab
      8. Sashimi Salad Each
         Price
         R 25.00
         Tuna
         R 27.00
         Linfish
         R 20.00
      9. Nigiri Each
         R 22.00
   2. Sushi Platters
      1. Tojo Platter
         R 165.00
         4 - Rainbow Rolls2 - Tuna Nigiri4 - Salmon California Rolls3 - Tuna Maki Rolls2 - Salmon Nigiri
      2. Harbour House Platter
         R 320.00
         4 - Rainbow Rolls4 - Tuna California Rolls6 - Salmon Sandwiches6 - Tuna Sandwiches6 - Maki Rolls2 - Prawn Nigiri
   Menu last updated: 16 Aug 2013

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.