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• Lounge Menu
• Corkage

1. Lounge Menu
   1. Tapas
      1. Harry’s Caprese
         R 65.00
      2. Mixed Veg Spring Rolls
         R 65.00
      3. Chicken and Dhania Samosa
         R 50.00
      4. Chicken Satay
         R 85.00
         With Thai infused flavours
      5. Mushroom Arancini Balls
         R 50.00
         Served on arrabiata sauce
      6. Crispy Fried Buttermilk Chicken
         R 70.00
         With sriracha mayo
      7. Cajun Fried Squid
         R 65.00
         With rocket & lime aioli
      8. Vegetable Tacos
         R 65.00
         Baby spinach, spicy artichoke, salsa & guacamole
      9. Fried Fish Tacos
         R 75.00
         Fried fish tacos with avocado slices, corn salsa and pickled cabbage
      10. Skewered Prawns
          R 85.00
          Served with lime, chilli and garlic butter, avocado emulsion, greens & tomatoes
      11. Meaty Flatbread
          R 80.00
          With seared sirloin, mushrooms, caramelized onions, radish and rocket
      12. Chicken Prego Flatbread
          R 75.00
          Roasted prego chicken, red onions, mushrooms, cherry tomatoes, feta & rocket
      13. Roasted Veg Flatbread
          R 70.00
          With roasted baby beets and rainbow carrots, goat’s cheese, fior di latte & rocket
      14. Cheese Plate
          R 110.00
          With local cheeses, bread wafers & fruit preserves
      15. Rustic Triple Fried Fries
          R 35.00
   2. Large Plates
      1. Medley of Roasted Vegetables
         R 110.00
         On a chermoula salsa finished off with walnut dressing
      2. West Coast Mussels
         R 120.00
         Fresh mussels cooked in a white wine, roasted garlic and thyme sauce served with fresh rocket, lemon & toast
      3. Chargrilled Ribeye Steak
         R 175.00
         Marinated rib-eye steak served with grilled vegetables, chilli-lime & coriander butter
      4. Tender and Juicy Slow Braised Pork Belly
         R 135.00
         With hints of cinnamon, citrus and soy served on an Asian rice noodle salad
   3. Snacks
      1. Vegetable Crisps
         R 40.00
         Beetroot, carrot & sweet potato
      2. Mixed Nuts
         R 50.00
         Paprika, honey & cayenne pepper
      3. Marinated Olives
         R 40.00
      4. Bread Sticks & Hummus
         R 40.00
      5. Beef Biltong
         R 60.00
   4. Sweets
      1. Dense Chocolate Brownie
         R 60.00
         With vanilla cream & fresh berries
      2. Cheese Cake
         R 65.00
         Speak to your server regarding our current flavour
   5. Please Note:
      Kitchen open from 16h00 until 22h00. 10% Service Charge will automatically be added to tables of 8 or more people. Our tapas are best served fresh and will be sent when ready, not always at the same time.
   Menu last updated: 29 Apr 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Corkage
   1. Per Bottle
      R 100.00
   Menu last updated: 02 Apr 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.