Account Not Active

• A La Carte Menu
• The Marriage of Food & Wine

1. A La Carte Menu
   Per Person - 3 Courses
   R 345.00
   Per Person - Starter & Main
   R 265.00
   Per Person - Main & Dessert
   R 245.00
   1. Starter
      1. Asian Venison Tartare
         Handchopped venison loin, soy pickled quail egg, seed, cracker
      2. Beetroot Cured Trout
         Horseradish crème fraîche, salmon roe, baby mustard leaf salad
      3. Lamb Cannelloni
         Herbed labneh, cumin vinaigrette, peas, crispy pasta
      4. Rabbit Terrine
         Ratafia chutney, tarragon and mustard dressed salad, toasted pumpernickel
      5. Garden Tomato Salad
         Sunripened tomatoes, tomato water, marinated buffalo mozzarella
      6. Summer Peach Salad
         Crumbed goats cheese, honey and white balsamic dressing
   2. Dessert
      1. Chocolate Nut Bar
         Peanut butter and caramel ice cream, caramel popcorn
      2. Cheese
         Preserve, bread
   3. Please Note:
      1. We add a 10% gratuity to tables of 6 and more.
      2. Menu and pricing subject to change without notice
   Menu last updated: 23 Nov 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Marriage of Food & Wine
   Enjoy some of the Haute Cabriere Classics with this specially paired menu. Each course is created around the characteristics and style of our featured wines.
   
   
   Tasting menu available 12h00 and 12h30 for lunch and 18:30 and 19h00 for dinner.
   Per Person
   R 550.00
   1. Mains
      1. Pork Loin Chop
         Puy lentils, choucroute sauce
      2. Grilled Linefish
         Vinaigrette potato salad, sauce vierge
   2. Pistachio Soufflé
      Please note there is a 20 minute wait on this dessert
   3. Almond Panna Cotta
      Blood peach sorbet
   4. Venison Loin
      Sauce cassis, vegetable pave, roast peach, crispy kale
   5. Lamb Loin
      Cumin and mint tea jus, smoked aubergine purée, yoghurt, chickpea panisse
   6. Asian Black Rice Risotto
      Wild mushroom, garlic foam
   7. Cape Bouillabaisse
      Crayfish, linefish, mussels, calamari, shaved fennel, saffron rouille
      Surcharge
      R 40.00
   8. Fillet, Bone Marrow
      Bonemarrow, brown garlic sauce, kale croquette
   9. Menu
      1. Sun Ripened Tomatoes
         Tomato water, marinated buffalo mozzarella
         ~ Pierre Jourdan Brut
      2. Beetroot Cured Trout
         Horseradish crème fraîche, salmon roe
         ~ Haute Cabriere Chardonnay Pinot Noir
      3. Asian Venison Tartar
         ~ Haute Cabriere Unwooded Pinot Noir
      4. Grilled Linefish
         With vinaigrette potato salad and sauce vierge 
         ~ Pierre Jourdan Tranquille
      5. Lamb Cannelloni
         Herbed labneh, cumin vinaigrette, peas, crispy pasta
         ~ Haute Cabriere Pinot Noir Reserve
      6. Chocolate Nut Bar
         Peanut butter and caramel ice cream
         ~ Pierre Jourdan Blanc de Blanc
   10. Please Note:
       1. We add a 10% gratuity to tables of 6 and more.
       2. Menu and pricing subject to change without notice
   Menu last updated: 23 Nov 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.