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• Main Menu
• Lunch Menu
• Set Menus

1. Main Menu
   1. Sweet Temptations
      1. Crème Brûlée
         R 49.00
         Traditional Crème Brûlée
      2. Chocolate Mousse
         R 49.00
         Rich & creamy chocolate mousse
      3. Heat Glacé
         R 55.00
         Black cherries flambéed in cherry liqueur served hot over vanilla ice-cream
      4. Italian Kisses
         R 44.00
         A variety of Italian kisses
      5. Mango and Granadilla Meringue Parfait
         R 54.00
         Meringue filled with mango, mascarpone cheese and vanilla ice-cream
      6. Nutty Caramel Mascarpone Dessert
         R 49.00
         A combination of fudge, nuts, mascarpone cheese, caramel and biscuit served with hazelnut ice-cream
      7. Cheese Cake Slice
         R 44.00
         Cheese cake with fruit sauce
      8. Ice-cream and Bar-One Sauce
         R 43.00
         Ice-cream covered with a rich chocolate Bar-One sauce
      9. Malva Pudding
         R 46.00
         Baked malva pudding smothered with custard
      10. Crêpe Suzette
          R 56.00
          Crêpes flambéed in an orange and Cointreau sauce served with ice-cream
      11. Peppermint Crisp Tart
          R 49.00
          Layers of fresh whipped cream, peppermint crisp, biscuit and caramel
      12. Turkish Delight
          R 49.00
          Chunks of Turkish Delight with vanilla ice-cream served with chocolate sauce
   2. Rolls
      (V) = Vegetarian Meals
      1. Garlic Roll (V)
         R 29.00
         French loaf covered in crushed garlic and creamy melted butter
      2. Garlic and Cheese Roll (V)
         R 39.00
         French loaf covered in melted mozzarella cheese, garlic and creamy melted butter
      3. All Water Served is 100% Purified
   3. Hot Beginnings
      (V) = Vegetarian Meals
      1. Crumbed Mayo Mushrooms (V)
         R 56.00
         Button mushrooms crumbed and fried served with a spicy mayonnaise and tar-tare sauce
      2. Fried Halloumi (V)
         R 58.00
         Golden fried halloumi served with a sweet and sour dipping sauce
      3. Camembert Phyllo (V)
         R 73.00
         Deep fried Camembert cheese in Phyllo pastry served with a fig and cranberry sauce
      4. Vegetable Spring Rolls (V)
         R 54.00
         Four vegetable spring rolls served with a sweet and sour dipping sauce
      5. Garlic Mussel
         R 69.00
         Mussels in garlic, white wine, parsley and Dijon mustard sauce
      6. Biltong Tempura
         R 72.00
         Crispy deep-fried biltong in a tempura batter served with sweet chilli and a soya, ginger and lemongrass dip
      7. Prawns Tempura
         R 69.00
         Deep-fried prawns in a tempura batter served with sweet chilli and a soya, Ginger and Lemongrass Dip
      8. Baby Falkland Calamari
         R 55.00
         Baby Falkland calamari grilled in lemon butter with a touch of garlic served with tar-tare sauce
      9. Squid Heads
         R 53.00
         Squid heads grilled in a mild peri-peri lemon and garlic butter or fried
      10. Garlic Snails
          R 48.00
          Snails served in a creamy garlic-butter sauce
      11. Garlic Snails with Cheese
          R 56.00
          Snails served in a creamy garlic-butter sauce topped with melted mozzarella cheese
      12. Trinchado
          R 65.00
          Tender beef cubes served in a spicy chili and garlic sauce served with a roll
      13. Peri-Peri Chicken Livers
          R 52.00
          Livers in a spicy sauce, served with a roll
      14. Biltong and Mushroom Soup
          R 56.00
          Creamy soup with biltong and mushrooms
      15. All Water Served is 100% Purified
   4. Cold Beginnings
      1. Fresh Oysters
         Delivered Daily (Subject To Availability)
      2. Smoked Salmon
         R 75.00
         Smoked salmon with onions, capers, peppadews and sliced avocado (seasonal)
      3. Springbok Carpaccio
         R 79.00
         Thinly sliced springbok loin topped with spring onions and Parmesan shavings in a honey - vinaigrette served with brown bread
      4. Beef Carpaccio
         R 66.00
         Thinly sliced beef loin served with spring onions, capers and Parmesan shavings served with brown bread
      5. A Duo of Carpaccio
         R 75.00
         Thinly sliced beef and springbok loin served with spring onions, capers, Parmesan shavings and a balsamic drizzle
      6. Avocado Shrimp
         R 79.00
         Fresh avocado (seasonal) filled with shrimp in a thousand island sauce
      7. Avocado Crayfish
         R 139.00
         Fresh avocado (seasonal) filled with crayfish meat in a thousand island sauce
   5. Salads
      1. Mixed Heat (V)
         R 55.00
         A vegetarian salad of chopped tomato, diced onions, shredded lettuce, cucumber, avocado (seasonal) and chopped chillies served with our house dressing
      2. Bacon and Blue Cheese
         R 75.00
         Bacon bits, blue cheese, pecan nuts, olives, cherry tomatoes and a garden salad tossed in a blue cheese dressing
      3. Greek (V)
         R 59.00
         Mixed lettuce, tomatoes, onions, green peppers, cucumber, olives and Danish feta
      4. Biltong and Avo
         R 79.00
         Beef biltong strips and avo (seasonal) on a bed of mixed lettuce, onion, tomatoes, cucumber and Danish feta
      5. Moroccan
         R 69.00
         Couscous, chick peas, coriander, pine nuts, avo tossed with mixed greens, tomato,cucumber, onion and mixed peppers
      6. Halloumi and Avo (V)
         Fried strips of Halloumi and avo (seasonal) on top of a bed of mixed lettuce, tomato, cucumber and a sprinkle of mixed roasted seeds
      7. Original Chef
         R 75.00
         Char-grilled chicken, hickory ham, mushrooms, spinach and pineapple on a bed of mixed lettuce served with an Italian dressing
      8. Springbok Carpaccio
         R 89.00
         smoked springbok loin, sun-dried tomatoes, roasted pine-nuts, Parmesan shavings, feta, mixed greens and a strawberry vinaigarette dressing
   6. Super Aged Meats
      All super-aged Meats are served with a choice of Starch, all cuts are grilled in a heat bbq bating, pepper crusted or dry grilled
      1. Sirloin
         200g
         R 105.00
         300g
         R 125.00
      2. Fillet
         200g
         R 129.00
         300g
         R 149.00
      3. Rump
         300g
         R 125.00
      4. T - Bone
         500g
         R 135.00
      5. Rib - Eye
         400g
         R 155.00
      6. Ostrich Fillet
         250g
         R 129.00
      7. Add Garlic Butter
         R 6.00
   7. Sauces
      1. Pepper
         R 20.00
         A creamy black pepper corn sauce
      2. Cheese
         R 20.00
         A rich creamy mushroom sauce
      3. Mushroom
         R 20.00
         A creamy mushroom sauce
      4. Oregano
         R 20.00
         Pan fried in lemon butter and oregano sauce
      5. Cheese and Mushroom
         R 24.00
         A slice of cheese & creamy mushroom and balsamic glaze
      6. Balsamic Glaze
         R 24.00
         Caramelised onions, mushrooms and a balsamic glaze
      7. Rossini
         R 28.00
         Chicken livers, onions and port sauce
      8. Portuguese
         R 24.00
         Fried egg on top with a creamy white wine, ruby port and garlic sauce
      9. Jubilee
         R 24.00
         A creamy pepper, cheese, asparagus, shrimp and mushroom sauce
      10. Blue Cheese Vodka
          R 24.00
          A rich blue cheese and vodka sauce
      11. Brie
          R 30.00
          Slices of brie cheese topped with a creamy onion, mushroom, garlic, sherry and paprika sauce
      12. Parma Ham
          R 30.00
          Thin slices of parma ham with a creamy mustard
      13. Bone Marrow
          R 32.00
          Roasted bone marrow, garlic slivers and bay leaves
      14. Neptune
          R 35.00
          A creamy crayfish meat, shrimp and sweet masala sauce
   8. Speciality Grills
      1. Rump Espetada
         R 164.00
         400g Cubes of rump skewered with peppers, onions, grilled and drizzled with garlic butter
      2. Lamb Chops
         R 159.00
         Four tender lamb chops grilled with a special house basting
      3. Trinchado
         R 109.00
         Tender cubed beef in a spicy continental garlic and chilli sauce served with rice and a crispy roll
      4. Traditional Ribs
         Pork spare ribs grilled with our special house bbq marinade
         600g
         R 155.00
         400g
         R 122.00
      5. Sweet - Chilli Ribs
         Flame grilled pork spare ribs grilled in a sweet-chilli honey basting
         600g
         R 155.00
         400g
         R 122.00
      6. Spatchcock Chicken
         R 105.00
         Flattened spring chicken grilled with lemon and herb or peri-peri or bbq sauce
      7. Pork Chops
         R 119.00
         500g Pork chops grilled in a honey and mustard marinade
      8. Chicken Wings
         Grilled with lemon & herb, peri-peri or sweet-chilli basting
         500g
         R 69.00
         1kg
         R 99.00
   9. Hot Favourites
      1. Beef Cordon Bleu
         R 95.00
         Crumbed rolled beef, filled with ham and cheddar cheese covered in a creamy mushroom sauce served with a starch of your choice
      2. Duck
         R 169.00
         Duck legs con-fit served with a mandarin, Cointreau, orange & honey sauce
      3. Lamb Curry
         R 172.00
         Tender mild lamb curry served with basmati rice and sambals
      4. Lamb Shank
         R 164.00
         600g tender lamb shank over-baked in spices, garlic and herbs
      5. Oxtail
         R 179.00
         Braised oxtail simmered in a red wine sauce
      6. Vegetarian Platter (V)
         R 89.00
         Greek salad, fried halloumi, fried brinjals, baked potato, baked butternut, cream spinach and onion rings
      7. Vegetarian Curry (V)
         R 89.00
         A selection of vegetables, bamboo shoots and litchi simmered in a mild Mozambiquan curry
      8. Chicken and Prawn Curry
         R 149.00
         Chicken breast & medium prawns simmered in a mild Mozambiquan curry
      9. Char-Grilled Chicken Breast
         R 89.00
         Chicken breasts char-grilled with a sweet-chilli peri-peri or lemon and herb basting
      10. Lemon and Parsley Chicken
          R 95.00
          Grilled chicken breasts in a creamy lemon and parsley sauce
      11. Rosemary and Garlic Chicken
          R 95.00
          Chicken breasts grilled in a garlic, rosemary, parsley and Marsala sauce
      12. Lemon, Herb and Black Pepper Chicken
          R 95.00
          Grilled chicken breasts in a lemon, herb and crushed black peppercorn sauce
      13. Chicken Schnitzels
          A tender crumbed chicken schnitzel served with a starch of your choice
          Chicken schnitzel
          R 92.00
          Chicken schnitzel with cheese sauce
          R 98.00
          Chicken schnitzel with mushroom sauce
          R 98.00
          Chicken schnitzel with cheese and mushroom sauce
          R 98.00
          Chicken schnitzel with a creamy lemon, parsley and asparagus sauce
          R 98.00
   10. Heat Flame Grilled Burgers
       all burgers offer a choice of a 200g pure beef patty or a chicken breast fillet on a toasted sesame seed bun with lettuce, tomato, grilled onions and pickles
       1. Burgers
          Plain
          R 69.00
          Cheddar melt
          R 79.00
          Mushroom
          R 79.00
          Pepper
          R 79.00
          Cheese
          R 79.00
          Monkey gland
          R 85.00
          Cheese and mushroom
          R 85.00
          Hawaiian (pine-apple and cheese)
          R 85.00
          Bacon and avo (seasonal)
          R 89.00
          Dagwood (egg, bacon &a slice of cheese)
          R 89.00
          Biltong, feta and peppadew™
          R 89.00
          Gourmet deluxe
          R 109.00
          beef patty &chicken breast topped with Camembert cheese, mozzarella cheese, bacon &avocado
          Add extra Patty
          R 20.00
   11. From The Sea
       All dishes served with a starch of your choice
       1. Hake
          R 79.00
          Grilled hake with lemon butter served with tar-tare sauce
       2. Grilled Calamari Tubes
          R 89.00
          Tubes of Falkland calamari grilled, with lemon butter and a touch of garlic served with tar-tare sauce
       3. Kingklip
          R 149.00
          Grilled or Cajun style served with a lemon-butter and tar-tare sauce
       4. Baby Kingklip
          R 155.00
          Baby kingklip on the bone grilled with lemon butter
       5. Baby Kingklip Marinara
          R 169.00
          Baby kingklip grilled, topped with a creamy white wine and mixed seafood sauce
       6. Sole
          R 133.00
          Grilled sole served with a lemon butter sauce
       7. Champagne Sole
          R 149.00
          Grilled sole served in a champagne, parsley, asparagus and mushroom sauce
       8. Sole with Prawn Sauce
          R 149.00
          Grilled sole served with a creamy lemon, white wine and prawn sauce
       9. Calamari Steak
          R 105.00
          Two 100g grilled calamari steaks with a lemon, garlic-butter and parsley sauce
       10. Shellfish
           All shellfish is grilled and brushed with lemon flavoured garlic butter
           Medium prawns (10 in a portion)
           R 145.00
           Queen prawns (8 in a portion)
           R 165.00
           King prawns (6 in a portion)
           R 219.00
           Grilled lobster
           SQ
           Various sizes available - Please inquire
           Lobster thermidor
           SQ
           cognac flambéed lobster baked with Parmesan, cream and mushrooms
   12. Platters and Combo's
       1. ½ Chicken and Ribs
          R 129.00
          ½ Spring chicken and 200g ribs
       2. Ribs and Wings
          R 129.00
          200g Ribs and 6 chicken wings
       3. ½ Chicken and Prawns
          R 129.00
          ½ Spring chicken and 6 medium prawns
       4. Surf and Turf
          R 149.00
          200g Sirloin, 3 medium prawns and 100g calamari
       5. Hake and Calamari
          R 96.00
          250g Hake and 100g calamari
       6. Hake and Prawn
          R 119.00
          250g Hake and 4 medium prawns
       7. Sole and Prawn
          R 129.00
          Baby sole and 6 medium prawns
       8. Prawn and Calamari Platter
          R 139.00
          8 Medium prawns and 150g calamari tubes
       9. Mixed Platter
          R 169.00
          6 Prawns, 280g hake, calamari tubes and 4 mussels
       10. seafood platter (ideal for two)
           R 239.00
           10 Prawns, 280g hake, 150g calamari tubes and 6 mussels
       11. Heat Shellfish Platter (ideal for two)
           R 349.00
           10 Prawns, lobster, 200g calamari tubes and 8 mussels
   13. Kiddies
       Kiddies meals are accompanied with a kiddies milkshake or kiddies ice-cream and chocolate sauce dessert(All kiddies meals are only available to under 12`s)
       1. Hamburger and Chips
          R 55.00
          Kiddies portion beef burger on a sesame bun served with chips
       2. Rib-lets and Chips
          R 54.00
          Lightly barbequed rib-lets served with chips
       3. Mini Steak and Chips
          R 55.00
          150g Steak marinated in a bbq sauce served with chips
       4. Fish Fingers and Chips
          R 45.00
          Golden fish fingers served with chips
       5. Calamari and Chips
          R 55.00
          Calamari and chips served with a tar-tare sauce
       6. Chicken Burger
          R 55.00
          Chicken burger served with chips
       7. Chicken Schnitzel
          R 52.00
          Chicken schnitzel with cheese sauce and chips
       8. Crumbed Chicken Strips
          R 52.00
          Deep fried chicken strips served with chips and tar-tare sauce
       9. Fish and Chips
          R 59.00
          Battered hake and chips
   14. Corkage
       1. Per Bottle
          R 40.00
   Menu last updated: 27 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   1. Salads
      (V) = Vegetarian Meals
      1. Cyprus (V)
         R 69.00
         Grilled halloumi, pine-nuts, sun-dried tomatoes, rocket, avo, mixed greens with an olive tapenade
      2. Moroccan
         R 69.00
         Couscous, chick peas, coriander, pine-nuts, avo tossed with mixed greens, tomato, cucumber, onion and mixed peppers
      3. Prawn and Avo
         R 95.00
         Grilled prawns, avo with roasted tomatoes, mixed lettuce, cucumber, onions and mixed peppers
      4. Salmon Oslo
         R 98.00
         Smoked salmon with Peppadews™, avo, crispy capers, cottage cheese,tomato, onion, mixed peppers, cucumber and mixed greens
      5. Biltong and Avo
         R 79.00
         Beef biltong strips & avo (seasonal) on a bed of mixed lettuce, onion, tomatoes, cucumber and Danish feta
      6. Halloumi and Avo (V)
         R 84.00
         Fried strips of halloumi and avo (seasonal) on top of a bed of mixed lettuce, tomato, cucumber and a sprinkle of mixed roasted seeds
      7. Bacon and Blue Cheese
         R 75.00
         Bacon bits, blue cheese, pecan nuts, olives, cherry tomatoes and a garden salad tossed in a blue cheese dressing
      8. Original Chef
         R 75.00
         Char-grilled chicken, hickory ham, mushrooms, spinach and pineapple on a bed of mixed lettuce
      9. Enjoy a Glass of Our House Wine
         250 ml Swartland semi sweet, dry white, rose or dry red
      10. All Water Served is 100% Purified
   2. Lighter Meals
      1. Baby Sole
         R 69.00
         Grilled baby sole in lemon butter served with salad and chips
      2. Calamari
         R 74.00
         Grilled calamari tubes & heads in lemon and garlic butter served with salad & chips
      3. Hake
         R 82.00
         Beer battered hake or grilled in lemon butter served with salad and chips
      4. Steak, Egg and Chips
         R 75.00
         150 g Sirloin steak grilled in a bbq basting served with chips
      5. Soya Steak
         R 75.00
         Thin strips of grilled steak tossed with rocket, sun-dried tomatoes, roasted tomatoes, soya sauce, balsamic vinegar and pine-nuts served with chips
      6. Chicken Breast
         R 75.00
         Grilled in a choice of lemon and herb, sweet-chilli or peri-peri basting served with chips
      7. ½ Baby Chicken
         R 79.00
         Grilled in a choice of lemon and herb, sweet-chilli or peri-peri served with salad and chips
      8. Chicken Wings
         Chicken wings grilled in a lemon and herb, sweet-chilli or peri-peri basting served with chips
         500g
         R 69.00
         1kg
         R 99.00
      9. Chicken Curry
         R 89.00
         Chicken breasts simmered in a mild Mozambican curry served with basmati rice
      10. Trinchado
          R 74.00
          Tender cubed beef in a spicy continental garlic and chilli sauce served with mash
   3. Wraps
      Flour tortilla filled and served with chips and salad(V) = Vegetarian Meals
      1. Beef
         R 79.00
         Strips of beef lightly marinated in a bbq sauce with grilled mushrooms, tomato, gherkins, cucumber and mixed greens
      2. Chicken, Avo and Rocket
         R 79.00
         Grilled chicken strips, avo, cherry tomatoes, rocket and mustard mayo dressing
      3. Chicken
         R 79.00
         Strips of chicken breasts marinated in a light bbq sauce with crispy bacon bits, avo, tomato, cucumber, lettuce & tzatziki
      4. Sweet Chillli Rib
         R 79.00
         Deboned ribs in a sweet chilli marinade with tomato, cucumber, mixed greens and grilled onions
      5. Halloumi (V)
         R 79.00
         Fried halloumi strips, avo, pine nuts, sun dried tomatoes and rocket smoked salmon
      6. Smoke Salmon
         R 89.00
         Smoked salmon, Peppadews™, capers onions, tomato, cucumber,rocket and cream cheese
   4. Heat Flamed Burgers
      All burgers offer a choice of a 200g pure beef patty or a chicken breast fillet on a toasted sesame seed bun with lettuce, tomato, grilled onions and pickles
      1. Burgers
         Plain
         R 69.00
         Cheddar melt
         R 79.00
         Mushroom
         R 79.00
         Pepper
         R 79.00
         Cheese
         R 79.00
         Monkey gland
         R 85.00
         Cheese and mushroom
         R 85.00
         Hawaiian (pine-apple and cheese)
         R 85.00
         Bacon and avo (seasonal)
         R 89.00
         Dagwood (egg, bacon &a slice of cheese)
         R 89.00
         Biltong, feta and Peppadew™
         R 89.00
         Gourmet Deluxe
         R 109.00
         Beef patty and chicken breast topped with Camembert cheese, mozzarella cheese, bacon and avocado
         add extra patty
         R 20.00
   5. Combo's and Platters
      1. Hake and Calamari
         R 96.00
         250g Hake and 100g calamari
      2. Hake and Prawns
         R 119.00
         250g Hake and 4 medium prawns
      3. Rib and Chicken Wings
         R 129.00
         Traditional or sweet chilli rib-lets and chicken wings with lemon and herbs, sweet-chilli or peri-peri basting served with chips
      4. ½ Chicken and Ribs
         R 129.00
         ½ Spring chicken and 200g ribs
      5. ½ Chicken and Prawn
         R 129.00
         ½ Spring chicken and 6 medium prawns
      6. Sole and Prawns
         R 129.00
         Baby sole and 6 medium prawns
      7. Snack Platter
         R 159.00
         Fried halloumi, vegetable spring rolls, prawn tempura and crumbed mushrooms
      8. Meaty Platter
         Chicken wings, rib-lets, crumbed chicken strips, cubes of rump, biltong tempura served with a bowl chips
      9. All Water Served is 100% Purified
   6. Stir-Fry
      Stir-fries are served with Chinese noodles, mixed peppers, corn, onions, baby marrow, carrots, broccoli, cabbage and sprouts
      1. Chicken Noodle
         R 79.00
      2. Beef Noodle
         R 79.00
      3. Prawn Calamari
         R 95.00
   Menu last updated: 27 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menus
   1. Set Menu 1
      Per person
      R 190.00
      1. Starter Option
         Greek table salad
      2. Main Course Option
         TrinchadoChar-grilled chicken breastsGrilled calamariVegetarian platter200g Sirloin
      3. Dessert Option
         Peppermint crisp tartIce-cream and Bar One sauceChocolate mousse
   2. Set Menu 2
      Per Person
      R 235.00
      1. Starter Option
         Chicken livers peri-periGarlic snailsGreek saladFried halloumi
      2. Main Course Option
         300g Balsamic glazes sirloinGrilled calamari tubesrosemary garlic chicken breastChicken schnitzel with cheese sauceVegetarian platter500g Ribs
      3. Dessert Option
         Peppermint crisp tartIce-cream & Bar One sauceCrème brûlée
   3. Set Menu 3
      Per Person
      R 275.00
      1. Starter Option
         Halloumi and avo saladGarlic musselsBeef carpaccioAvo shrimp
      2. Main Course Option
         Rump jubilee8 Medium prawns & calamariMandarin duckLamb chopsVegeterian platter
      3. Dessert Option
         Nutty caramel Mascarpone dessertChocolate mousseCrème brûlée
   4. Set Menu 4
      Per Person
      R 305.00
      1. Starter Option
         4 Piece fresh oysterBiltong and avo saladGarlic snails with cheeseBeef carpaccioCamembert phyllo
      2. Main Course Option
         Fillet NeptuneGrilled sole with prawn sauceLamb shankQueen prawnsVegetarian platter
      3. Dessert Option
         Crème brûléeMango and granadalla meringue parfaitCrêpe suzette
   5. Set Menu 5
      Per Person
      R 420.00
      1. Starter Option
         Springbok carpaccioCranberry and fig CamembertGreek saladPrawn tempura
      2. Main Course Option
         Fillet jubileeKing prawnsChampagne soleMandarin duckRib-eye steakLobster thermidor
      3. Dessert Option
   Menu last updated: 27 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.