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• Breakfast Menu
• Helena's 3 Course Dinner Menu
• Helena's Dinner Menu
• Helena's Dessert Menu
• Sunday Lunch Menu
• Helena's Summer Lunch Menu

1. Breakfast Menu
   1. Menu
      1. Freshly Made Waffle
         R 85.00
         Whipped cream, berry mint compote, fresh berries
      2. French Toast
         R 85.00
         Bread fried in egg until golden, rashers of crispy bacon, fried banana, maple syrup
      3. Omelette
         R 110.00
         Made with three eggs and your choice of cheese, mushrooms, tomato and bacon
      4. Eggs Florentine
         R 125.00
         Two poached eggs with smoked salmon or ham, on two toasted English muffins. Wilted spinach, zesty hollandaise sauce. Stir-fry seasonal vegetable, macedoine potato
      5. Full English Breakfast
         R 125.00
         Rashers of bacon, pork or beef sausage, mushrooms, fried plum tomato with two fried / scrambled / boiled / poached eggs, toast
      6. Continental Breakfast
         R 185.00
         Fruit juices, fresh & stewed fruit, yogurt, homemade muesli, cereal, seeds & nuts, freshly baked muffins, scones, croissants, Danish,bread, jams & preserves, charcuterie & cheese selection. Filter coffee & tea
      7. Continental and Hot Breakfast
         R 260.00
      8. Coffee
         Americano
         R 30.00
         Cappuccino
         R 35.00
         Cafe Latté
         R 40.00
         Espresso
         R 30.00
         Double Espresso
         R 32.00
         Hot Chocolate
         R 40.00
   Menu last updated: 11 Aug 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Helena's 3 Course Dinner Menu
   Kindly select one item from each course
   With Wine Pairing
   R 895.00
   Without Wine Pairing
   R 545.00
   1. Menu
      1. Welcome drink to start Simonsig Kaapse Vonkel Brut Rosé
   2. To Start
      1. Pumpkin Gnocchi
         With garlic herbed prawns, basil cream, roasted cherry tomatoes, root vegetable crisps
      2. Or
      3. Springbok Carpaccio
         With wild rocket, red onion salad, parmesan shavings, balsamic reduction
      4. Or
      5. Risotto
         With fresh wild mushrooms from the Hemel-En-Aarde Valley, Shimeji, shiitake, king oyster mushrooms, grana padano, white truffle oil
      6. - Longridge Emily
   3. Main Courses
      1. Linefish Of The Day
         With garlic prawns & prawn aioli. Rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower
      2. Or
      3. Vegan Aubergine Tower
         Grilled vegetables, spicy chickpeas, Napolitano sauce
      4. Or
      5. Coriander Crusted Ostrich Fan Fillet
         With red wine jus, creamy polenta, pumpkin fritter, fine beans
      6. Or
      7. Slow Roasted Swartland Deboned Lamb Neck
         With classic lamb jus, minted herb rice, sweet & sour baby beets, creamed spinach
      8. ~Kleine Zalze Vineyard Selection Chenin
      9. Or
      10. ~Tokara Cabernet Sauvignon
   4. Desserts
      1. Pavlova, Passion Fruit Curd
         Seasonal fruit, Chantilly cream
      2. Or
      3. Vanilla Bean Panna Cotta
         Van der Hum strawberries, shortbread
      4. Or
      5. Chocolate Trio
         Chocolate coffee sponge, white chocolate mousse, home-made chocolate ice cream
      6. Or
      7. New York-Style Cheesecake
         Berry compote, honeycomb
      8. ~Ken Forrester T Noble Late Harvest
   5. To Conclude
      1. Espresso / Cappuccino, sweet treats
   Menu last updated: 23 Apr 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Helena's Dinner Menu
   1. To Start
      1. Parma Ham
         R 135.00
         Bocconcini, sweet melon, salad greens
      2. Duck Liver Pâté, Chenin Blanc Jelly
         R 135.00
         Pistachio nuts, homemade black olive jam, toasted brioche
      3. Smoked Trout
         R 135.00
         From Baardskeerdersbos, cornmeal flapjack. Cucumber, red onion, crêmé fraiche, lumpfish caviar
      4. Risotto
         R 145.00
         With fresh wild mushrooms from the Hemel-en-Aarde Valley - Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
      5. Pumpkin Gnocchi
         R 145.00
         With garlic herbed prawns, basil cream, cherry tomatoes, root vegetable crisps
      6. Springbok Carpaccio
         R 145.00
         With wild rocket & red onion salad, parmesan shavings, balsamic reduction
   2. Main Courses
      1. Seafood Bisque & Lightly Toasted Ciabatta
         R 215.00
         Linefish, prawns, light curry, ginger, lemongrass, coconut cream
      2. Vegan Aubergine Tower
         R 215.00
         Grilled vegetables, spicy chickpeas, Napolitano sauce
      3. Risotto
         R 215.00
         With fresh wild mushrooms from the Hemel-en-Aarde Valley, shemeji, shiitake, king oyster mushrooms, grano padano, white truffle oil
      4. Linefish of the Day, Mild Malay Curry Sauce
         R 275.00
         Cinnamon roasted sweet potato, grilled aubergine, cherry tomatoes, roasted cauliflower
      5. Coriander Crusted Ostrich Fan Fillet
         R 285.00
         With red wine jus, creamy polenta, pumpkin fritter, fine beans
      6. Duo Of Crispy Duck Breast & Confit Duck Parcel
         R 285.00
         Orange infused sweet potato, tenderstem broccoli, carrot & ginger puree
      7. Slow Roasted Swartland Deboned Lamb Neck
         R 285.00
         With classic lamb jus, minted herb rice, sweet & sour baby beets, creamed spinach.
      8. Grilled Chalmar Beef Fillet
         R 325.00
         With shallots braised in Boplaas Tawny, potato rosti, baby carrots, courgette ribbons, Bearnaise sauce
   Menu last updated: 23 Apr 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Helena's Dessert Menu
   1. Menu
      1. Pavlova
         R 95.00
         With passion fruit curd, seasonal fruit, Chantilly cream
      2. Vanilla Bean Panna Cotta
         R 95.00
         Van Der Hum strawberries, shortbread
      3. New York-Style Cheesecake
         R 115.00
         Berry compote, honeycomb.
      4. Chocolate Trio
         R 115.00
         Chocolate coffee sponge, white chocolate mousse, home-made chocolate ice cream
      5. Apple, Pear, Raisin Spiced Phyllo Parcel
         R 115.00
         Home-made coconut ice cream
      6. Home-made Trio Of Ice Cream
         R 115.00
         Blueberries, Cape gooseberries
   2. Cheese Platter & Dessert Wine
      1. Selection Of Local Cheeses
         R 275.00
         With Chevre & peppadew croquettes. Hummus, olives, home-made pickles, fresh fruit, home-made raisin whole-wheat bread, crackers
      2. Allesverloren Port
         R 95.00
      3. Klein Constantia Vin de Constance
         R 155.00
   Menu last updated: 23 Apr 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sunday Lunch Menu
   1. To Start
      1. Soup of the Day
         R 95.00
         Toasted ciabatta
      2. Warm Citrus Salad
         R 125.00
         Beetroot, feta, litchi, toasted almonds
      3. Duck Liver Pâté, Chenin Blanc Jelly
         R 132.00
         Pistachio nuts, homemade black olive jam, toasted brioche
      4. Homemade Almond & Potato Gnocchi, Lamb Ragu
         R 135.00
         Roasted cherry tomatoes, apple & pear chutney
      5. Parma Ham
         R 145.00
         Bocconcini, sweet melon, greens
      6. Risotto
         R 145.00
         With fresh wild mushrooms from the Hemel-en-Aarde Valley - Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
   2. Main Courses
      1. Seafood Bisque & Lightly Toasted Ciabatta
         R 195.00
         Linefish, prawns, light curry, ginger, lemongrass, coconut cream
      2. Vegan Aubergine Tower
         R 195.00
         Grilled vegetables, spicy chickpeas, Napolitano sauce
      3. Grilled Chalmar Beef Ribeye Steak, Maître d’hotel Butter
         R 285.00
         Tenderstem broccoli, aniseed glazed carrots, Duchesse potato
      4. Linefish of the Day
         R 265.00
         Garlic prawns, mild Malay curry sauce. Cinnamon roasted sweet potato, grilled aubergine, cherry tomato, roasted cauliflower
      5. Slow Braised Swartland Lamb Shank, Chickpeas
         R 285.00
         Buttered mash with spinach, tenderstem broccoli, sweet & sour beetroot, raisins, stewed quince
      6. Pan Fried Baardskeerdersbos Trout
         R 285.00
         Beetroot carpaccio, green peas, corn purée, charred baby corn, sweet potato mash
      7. Ostrich Fan Fillet
         R 285.00
         Red wine jus, parsnip, butternut & thyme cubes, fine beans, pommes Anna
      8. Chalmar Beef Fillet
         R 315.00
         Truffled mushroom jus, celeriac, caramelized shallots, rosemary & garlic baby potatoes
   Menu last updated: 11 Aug 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Helena's Summer Lunch Menu
   Where the familiar is made spectacular!
   1. Broccoli Salad
      R 95.00
      Lightly curried mayonnaise, bacon, mushrooms, baby corn, roasted pecan nuts
   2. Cape Malay Bobotie Phyllo Parcel
      R 125.00
      Sweet potato, beet and orange chutney
   3. Parma Ham
      R 135.00
      With bocconcini, melon, salad greens
   4. Smoked Trout from Baardskeerdersbos
      R 135.00
      With cornmeal flapjack, cucumber, red onion, creme fraiche, salad leaves, lumpfish caviar
   5. Risotto
      R 215.00
      With fresh wild mushrooms from the Hemel-en-Aarde Valley. Shimeji, shiitake, king oyster mushrooms, Grana Padno, white truffle oil
   6. Seafood Bisque
      R 215.00
      With lightly toasted ciabatta. Line fish, prawns, light curry, ginger, lemongrass, coconut cream
   7. Chalmar Beef Ribeye
      R 255.00
      With gremolata butter, rosemary, garlic new potatoes, sweet and sour beets, tenderstem broccoli
   8. Line Fish Of The Day
      R 275.00
      With garlic prawns & prawn aioli. Rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower
   9. Selection Of Local Cheeses
      R 275.00
      With Chevre & peppadew croquettes. Hummus, olives, home-made pickles, fresh fruit, home-made raisin whole-wheat bread, crackers
   Menu last updated: 23 Apr 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.