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• Light Lunch Menu
• Main Menu

1. Light Lunch Menu
   1. Menu
      1. Steak, Egg and Chips
         R 175.00
         200g Sirloin steak served with a fried egg and crispy chips
      2. Chicken Caesar Salad
         R 135.00
         Grilled chicken strips, crispy bacon on a bed of cos lettuce, topped with a homemade caesar dressing, quail eggs and croutons
      3. Warm Squid and Chorizo Salad
         R 135.00
         Pan-fried patagonian squid and chorizo, new potatoes, grilled red pepper, baby spinach, avocado and sherry vinegar
      4. Gourmet Beef Burger
         R 155.00
         220g Minced rump burger stacked on toasted brioche with homemade tomato chutney topped with a slice of cheddar, creamy mushroom sauce and crispy bacon
      5. Gourmet Lamb Burger
         R 155.00
         220g Minced lamb burger stacked on onion marmalade, toasted brioche, topped with matured cheddar and tzatziki
      6. Chicken Burger
         R 140.00
         Grilled Cajun chicken breast stacked on brioche, served with onion marmalade, rocket, bacon and a blue cheese sauce
      7. Fish and Chips
         R 130.00
         Beer battered hake served with a homemade tartar sauce and crispy chips
      8. Chicken a la King
         R 125.00
         Creamed chicken, mushroom and bacon on rice
      9. Duck and Mango Salad
         R 145.00
         Roasted duck, fresh mango, baby salad leaves, spring onion, cucumber and a hoisin and sesame dressing
      10. Prego Roll
          Grilled sirloin steak or chicken breast in a spicy marinade, on a Portuguese roll with aioli, rocket and chips
          Beef
          R 175.00
          Chicken
          R 140.00
      11. Moroccan Chicken Breast
          R 135.00
          Marinated chicken breast served with couscous
      12. Butternut or Potato Gnocchi
          R 125.00
          Tossed with pesto, parmesan cheese and fresh rocket
      13. Grilled Chicken Quarters
          R 170.00
          Grilled spicy Portuguese marinated chicken legs served with your choice of side
      14. Mussels a la Henri's
          R 195.00
          Local West Coast mussels cooked in a fresh tomato, beer and feta cheese sauce, served with chips
      15. Cottage Pie
          R 140.00
          Henri's homemade cottage pie made with pure beef mince and topped with cheesy mash
   Menu last updated: 20 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Menu
   1. Starters
      1. Soup of the Day
         R 98.00
         Ask your waiter for details about our homemade soup
      2. Chicken Livers (Free-Range)
         R 90.00
         Pan-fried in a mild cream, bacon and wholegrain mustard sauce served on toasted ciabatta
      3. Asian Trio
         R 125.00
         Crispy pork belly in a pineapple chilli sauce, vegetable spring rolls and a panko prawn (can be ordered separately)
      4. Panko Prawns
         Prawn tails, deep fried with a panko (japanese crumbs) crust
         Each
         R 48.00
      5. Avocado Salad
         R 125.00
         Salad leaves topped with parmesan shavings, avocado, cucumber and pine nuts dressed with our balsamic vinaigrette
      6. Beef Carpaccio
         R 110.00
         Topped with a caper dressing, red onion, rocket and parmesan
      7. Crispy Patagonian Calamari
         Deep-fried in a spicy paprika crust served with rocket, lemon aioli and spicy tomato salsa
         Starter
         R 125.00
         Main
         R 225.00
      8. Fish Cakes
         Crumbed and deep fried served with rocket, lemon butter sauce and tomato concasse
         Starter
         R 110.00
         Main
         R 170.00
      9. Duck Liver Parfait
         R 125.00
         Served with ciabatta crisps, port jelly and spiced pear chutney
      10. Warm Squid & Chorizo Salad
          R 130.00
          Pan-fried patagonian squid and chorizo, new potatoes, grilled red pepper, baby spinach, avocado & sherry vinegar
      11. Mussels Mariniere
          Steamed west coast mussels served in white wine cream sauce
          Starter
          R 125.00
          Main
          R 195.00
      12. Mussels Putanesca
          Steamed west coast mussels in a provencale tomato sauce with capers, anchovies and olives
          Starter
          R 125.00
          Main
          R 195.00
   2. Mains
      1. Exotic Mushroom Risotto
         R 170.00
         Served with truffle oil, parmesan shavings and slow-roasted tomatoes
      2. Braised Rabbit Pappardelle
         R 180.00
         Rabbit ragout with white wine, tomato and bacon, homemade pappardelle pasta
      3. Slow Roasted Pork Belly
         R 220.00
         Served with braised red cabbage, buttered mash and an apple cider and mustard sauce
      4. Bouillabaisse
         Traditional seafood stew with prawns, mussels and fish in a saffron broth
         Starter
         R 190.00
         Main
         R 320.00
      5. Slow Roasted Deboned Lamb Neck
         R 240.00
         Served on minted mashed potatoes, tempura fresh green beans and a red wine jus
      6. Linefish
         R 260.00
         Pan-fried with leek and spring onion mash, green beans and a caper, tomato and cucumber salsa
      7. Seared Norwegian Salmon (Fresh when available)
         R 310.00
         Pan-seared (underdone in the middle) with leek and spring onion mash, green beans and a caper, tomato and cucumber salsa
      8. Sticky Ginger Pork Fillet
         R 210.00
         Served on roasted sweet potato, steamed greens and a soya, ginger and lemon dressing
      9. Lamb Shank
         R 270.00
         Slow-roasted with tomato, onion and white wine and served with cauliflower mash
      10. Beef Fillet Trinchado
          R 235.00
          With marinated olives, creamy mash potato and green beans
      11. Chinese Braised Oxtail
          R 260.00
          Slow-cooked in sherry, lemongrass and star anise served with basmati rice and steamed greens
      12. Malabar Chicken and Prawn Curry
          R 265.00
          A fragrant Indian curry served on basmati rice with traditional sambals and a poppadum
      13. Lamb Curry
          R 270.00
          Cubed lamb shoulder on the bone in a Cape Malay tomato curry served with basmati rice, sambals and a roti
      14. Lamb Loin Chops
          Flame-grilled and served with crispy onion rings and a choice of chips, mashed potato, grilled vegetables or mixed salad
      15. Moroccan Chicken Breast
          R 215.00
          Marinated in Moroccan style marinade and served with couscous
      16. Gourmet Burger Stack
          R 155.00
          220g Minced rump burger stacked on toasted brioche with homemade tomato chutney, cheddar cheese, mushroom sauce and crispy bacon
   3. Steaks
      chalmar beef flame-grilled and served with crispy onion rings and a choice of chips, mashed potato, grilled vegetables, mixed salad, baby potatoes or cauliflower rice
      1. Sirloin
         250g
         R 220.00
         350g
         R 260.00
         500g
         R 425.00
      2. Fillet
         200g
         R 250.00
         300g
         R 290.00
      3. T-Bone
         500g
         R 290.00
      4. Rump
         250g
         R 220.00
         350g
         R 260.00
      5. Pepper Crusted
         Served with creamy brandy sauce
         Fillet 250g
         R 285.00
         Sirloin
         R 250.00
      6. Sauces - Served on the side
         R 35.00
         Creamy green peppercorn and brandy, creamy mushroom, creamy brandy, creamy cider mustard, monkey gland, Bearnaise (room temperature)
      7. Butters - Served on the steak
         R 40.00
         Chili and garlic, black pepper and blue cheese, mustard and herb
      8. Side Orders
         Side salad
         R 40.00
         Vegetable bowl for two
         R 50.00
         Chip bowl - small
         R 40.00
         Chip bowl - large
         R 50.00
         New baby potatoes in herb butter
         R 40.00
         Onion rings
         R 35.00
   4. Wood-Fired Pizza
      we offer authentic thin base pizza, baked in our wood fired oven, freshly made to order. You are welcome to build your own pizza from the toppings available. Our pizzas are also available for take-away.
      1. Bianca
         R 70.00
         Olive oil, salt and Italian herbs
      2. Bianca & Garlic
         R 75.00
      3. Tomato and Garlic
         R 75.00
      4. Tomato, Garlic and Chilli
         R 75.00
      5. Margherita
         Tomato, mozzarella cheese & Italian herbs
         20cm
         R 95.00
         30cm
         R 120.00
      6. Romana
         Tomato, anchovies, mozzarella cheese & Italian herbs
         20cm
         R 110.00
         30cm
         R 135.00
      7. Viennese
         Tomato, mozzarella cheese, chorizo and Italian herbs
         20cm
         R 110.00
         30cm
         R 135.00
      8. Capricciosa
         Tomato, mozzarella cheese, mushroom, artichokes and Italian herbs
         20cm
         R 115.00
         30cm
         R 140.00
      9. Regina
         Tomato, mozzarella cheese, ham, mushroom and Italian herbs
         20cm
         R 110.00
         30cm
         R 135.00
      10. Henri's Special
          Monkey gland sauce, mozzarella cheese, ham and fresh tomato
          20cm
          R 110.00
          30cm
          R 135.00
      11. Hawaiian
          Tomato, mozzarella cheese, ham and pineapple
          20cm
          R 110.00
          30cm
          R 135.00
      12. Italiano
          Tomato, mozzarella cheese, parma ham and rocket
          20cm
          R 150.00
          30cm
          R 180.00
      13. Extra Toppings
          Mozzarella, ham, mushroom, bacon, feta, salami, black olives
          R 30.00
          Capers, anchovies, avocado, pepperdews, chorizo, parma ham, sundried tomato
          R 30.00
          Onion, chili, green pepper, garlic, pineapple, rocket, rosa tomato,fresh basil
          R 20.00
   5. Desserts
      1. Vanilla Creme Brulee
         R 95.00
         A classic, served with a tuile & sugar work
      2. Chocolate Fondant
         R 120.00
         Baked coverture chocolate fondant with chantilly cream
         (20 minute wait)
      3. Homemade Waffle
         R 120.00
         Topped with vanilla ice cream, toasted pecans and a rum butterscotch sauce (30 minute wait)
      4. Berry Meringue Trifle
         R 95.00
         Layers of berry compote, French meringue and whipped vanilla cream
      5. Chocolate Mousse
         R 95.00
         Served with berry compote and vanilla ice cream
      6. Choc-Mint-Cookie Dessert Drink
         R 90.00
         Peppermint liqueur, nachtmusik, amarula, vanilla ice cream and chocolate
      7. Chocolate Tart
         R 95.00
         With berry compote, chantilly cream and praline soil
      8. Slow Baked Vanilla Cheesecake
         R 115.00
         Served with passion fruit preserve
      9. Apple Pie
         R 115.00
         Served with fresh cream or vanilla ice cream
   6. For The Little Ones
      1. Barbeque Chicken Burger
         R 90.00
         Served with chips
      2. Crumbed Chicken Strips
         R 90.00
         Served with chips and mayonnaise
      3. Pasta
         R 80.00
         Served with homemade tomato sauce and cubed feta cheese on the side
      4. Fillet Steak Kebab
         R 125.00
         Served with mashed potato and onion rings
      5. Deep Fried Calamari
         R 125.00
         Served with chips, creamy lemon butter sauce
      6. Steak and Chips
         R 125.00
         Delicious steak of the day
      7. Margherita Pizza
         R 95.00
      8. Dessert
         Chocolate Brownie - served with a scoop of vanilla ice cream
         R 70.00
         Ice Cream & Chocolate Sauce - traditional dessert, still an all-time favourite
         R 70.00
         Double Thick Milkshake - ask about flavours available
         R 60.00
   Menu last updated: 20 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.