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• Main Menu
• Weekend Lunch Special

1. Main Menu
   1. For The Table
      1. Homemade Bread Rolls
         R 25.00
         Plain freshly baked roll or garlic butter roll.
      2. Biltong & Cheese Bread Sticks
         R 45.00
         Crispy golden brown bread sticks sprinkled with biltong powder.
      3. Crispy Halloumi Cheese Sticks (V)
         R 35.00
         Halloumi cheese served with creamy tomato salsa.
   2. Starters
      1. Avocado Salad (V)
         Crumbed chicken fillet on a bed of garden greens and avocado
         Price
         R 60.00
         Add Crumbed Chicken Fillet
         R 80.00
      2. Traditional Escargots
         R 80.00
         Six large snails with garlic butter or blue cheese
      3. Caprese Salad
         R 60.00
         Sliced mozzarella and tomato drizzled with pesto sauce
      4. Crispy Calamari
         R 80.00
         With tartar and fresh lemon mayo sauce
      5. Tiger Prawns
         R 100.00
         Tempura tiger prawn served with mango salsa
      6. Baked Camembert (V)
         R 80.00
         Served with fresh herbs and warm baked bread
      7. Springbok Carpaccio
         R 90.00
         With herb croutons and mustard & honey citrus dressing
      8. Chicken Livers
         R 60.00
         Sautéed chicken livers with peri-peri or tomato and garlic sauce
      9. Char-grilled Vegetable Salad (V)
         R 60.00
         Grilled vegetables served with couscous
   3. Mains
      1. Coconut Chicken & Prawn Curry
         R 240.00
         Served with rice, poppadum and sambals
      2. Gnocchi Pomodoro (V)
         R 70.00
         With fresh basil
      3. Oxtail
         R 220.00
         Braised oxtail served with your choice of side
      4. Seafood Stew Bouillabaise
         R 160.00
         Pan fried kingklip, tiger prawn, mussels and calamari
      5. Shepherd's Pie
         R 110.00
         With buttered garden peas
      6. Vegetable Casserole (V)
         R 90.00
         Hearty seasonal vegetables and peas
   4. Pasta
      Choice of penne, spaghetti or tagliatelle
      1. Leek & Mushroom Stroganoff
         R 80.00
      2. Spaghetti Bolognaise
         R 95.00
      3. Chicken & Mushroom Pasta
         R 90.00
   5. Seafood
      1. King Prawns
         R 350.00
         Eight prawns served with rice, lemon butter sauce and chilli tomato sauce
      2. Pan Seared Norwegian Salmon Fillet
         R 230.00
         200g Salmon fillet served with mash potato and smoked mussel sauce
      3. Pan-Fried Kingklip
         R 190.00
         Served with lemon butter sauce and mash potato
   6. Finest Quality Grills
      1. 300g Beef Fillet Steak
         R 210.00
      2. Karoo Lamb Chops
         R 250.00
      3. 250g Rump Steak
         R 150.00
      4. 500g T-Bone Steak
         R 220.00
      5. 300g Rib Eye Steak on a Bone
         R 220.00
   7. Signature Dish
      1. Mixed Grill
         R 220.00
         Lamb chops, boerewors, rump kebab and pork spare ribs
      2. Rump Gorgonzola
         R 180.00
         250g Grilled rump served with bacon and your choice of side
      3. Fillet Steak Tower
         R 240.00
         300g Beef fillet, brinjal and tomato with melted mozzarella cheese
   8. Sides and Sauces
      1. Sauces
         Peri-Peri Sauce | Mushroom Sauce | Peppercorn Sauce | Béarnaise Sauce | Gorgonzola | Monkeygland Steak Sauce
         Each
         R 30.00
      2. Sides
         Potato Wedges | Savoury Rice | Crispy Hand Cut Potato | Sweet Potato Chips | Pap & Sheba Sauce | Mashed Potato
         Each
         R 40.00
   9. Corkage
      1. Per Bottle
         R 150.00
         (Only on items we do not sell)
   10. Please Note
       1. All prices include VAT at the current rate
       2. V - Suitable for vegetarians
       3. Food allergies and intolerances
          Before you order your food and drinks please speak to the team if you would like to know about the ingredients.
       4. Free Wifi
   Menu last updated: 04 Sep 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Weekend Lunch Special
   High Stakes is the perfect place to have lunch over the weekends. A scrumptious three course lunch menu is available to enjoy. Choose from two starter options, two mains and a dessert option for R120 per person. The special runs on Saturday to Sunday from 12:00 to 15:00. High Stakes is a no under 18's venue.
   Per Person
   R 120.00
   1. Starter
      1. Soup of the Day
      2. Or
      3. Peri-Peri / BBQ Chicken Livers
   2. Main Course
      1. Grilled ¼ Chicken
         Served with seasonal vegetable and crispy hand cut chips
      2. Or
      3. Traditional Fish Pie
         Lightly cooked seafood topped with buttered mash
   3. Dessert
      1. Ice Cream Taco
         Flavoured ice cream filled in a taco shell covered with dark chocolate
   Menu last updated: 08 Dec 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.