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Hops Restaurant & Bar - Ballito
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- Main Menu
- BreakfastAvailable until 11 am
- SunriseR 35.002 Eggs, bacon & toast
- BantingR 72.002 Eggs, bacon, avo, grilled tomato, 100g beef patty
- Beach StackR 76.00Sweetcorn fritter topped with avo, bacon, egg & sweet chilli sauce
- Hops OmeletteR 76.00Chorizo, peppers, onion & feta topped with grilled tomato and rocket
- BoereworsR 76.002 Eggs, bacon, boerewors, fried onions, chips & toast
- EnglishR 76.002 Eggs, bacon, bangers, baked beans, chips & toast
- HopsR 91.002 Eggs, bacon, beef patty, boerewors, fried onion, chips & toast
- Kiddies Meals
- Toasted Cheese & ChipsR 42.00
- Fish & ChipsR 42.00
- Burger & ChipsR 42.00
- Chicken Strips & ChipsR 42.00
- Hawaiian PizzaR 42.00
- To Start
- Legendary Hops PoppersR 77.00Crumbed jalapeños stuffed with cheese, served with cheese sauce
- Original BasketR 79.00Crumbed chicken strips, spicy samoosa, chips & bbq sauce
- Crispy PrawnsR 90.00Large crumbed prawns served with sweet chilli sauce
- Tangy Tender RibsR 99.00Grilled ribs in tangy bbq sauce
- Hops BasketR 82.00Grilled chicken wings, crumbed chicken strips, chips & bbq sauce
- Nachos with Chunky Salsa & GuacamoleCheesyR 84.00Chilli BeefR 94.00
- CalamariR 78.00Calamari grilled in lemon butter or dusted in spices and fried, with savoury rice & tartare sauce
- Spanish CalamariR 80.00Chorizo & calamari, with garlic toasts or savoury rice
- Mussel PotR 76.00Mussels topped with a creamy garlic & white wine sauce & garlic toast
- Cheesy Garlic SnailsR 66.00Snails in a creamy garlic sauce topped with cheddar melt
- Peri-Peri LiversR 62.00Sautéed chicken livers in a peri-peri sauce & garlic toast
- Melted Mozzarella SticksR 68.00Lightly crumbed mozzarella sticks with sweet chilli sauce
- Sharing
- Garlic Roll PlainR 24.00
- Garlic Roll CheesyR 34.00
- Onion Rings & Cheese SauceR 32.00
- Greens
- Hops SaladR 74.00Feta, olives, avo, crispy croutons, served on a bed of greens
- Caribbean SaladR 89.00Pan fried Cajun chicken & calamari, on a bed of greens with a pineapple salsa
- Healthy SaladR 76.00Roasted butternut, baby marrows, onions, chickpeas, raisons, halloumi. Served on a bed of greens with honey and mustard or pesto sauce.
- Add ChickenR 20.00
- Wrap It Up
- Beef EnchiladaR 124.00Strips of rump steak, peppers wrapped in a tortilla topped with Napoli sauce & cheddar, with guacamole & salsa
- Chicken WrapR 95.00Grilled chicken with bacon, avo, feta, greens & sweet chilli mayo
- Pasta
- Ala ChickenR 86.00Lightly spiced creamy chicken, green pepper & mushroom
- CreationR 86.00Olive oil, bacon, chorizo, red pepper, mushrooms, olives & feta
- Between The SlicesServed with chips
- Chicken MayoR 54.00
- Cheese, Ham & TomatoR 54.00
- Cheese & BaconR 54.00
- Egg & BaconR 54.00
- Awesome Burgers & Chips
- Avo & Bacon BurgerR 96.00Homemade 200g patty topped with caramelised onions, mozzarella, crispy bacon & avo
- Cheese & Bacon BurgerR 94.00Homemade 200g patty with cheddar melt & crispy bacon
- Beef BurgerR 80.00Homemade patty, gherkin, tomato, lettuce, bun with cheese & mushroom sauce
- Cheese BurgerR 88.00Homemade patty & cheddar melt
- Chicken and Bacon BurgerR 90.00Grilled chicken breast, bacon, avo & cheese
- Chicken & Chips
- Chicken KebabR 98.00Grilled lemon & herb a peri-peri with chips and salad
- Rustic SchnitzelR 96.00Topped with ham, bacon, chorizo & cheddar melt
- Hops SchnitzelR 92.00Topped with cheese & mushroom sauce
- Cordon Bleu SchnitzelR 96.00Schnitzel topped with cheese, ham & cheesy mustard sauce
- Delicious CurryServed with turmeric rice, sambals & poppadom
- LambR 106.00With bones
- BeefR 96.00
- Chicken & PrawnR 138.00
- PieServed with chips
- Marengo PieR 98.00Delicious chicken, spinach and mozzarella pie topped with a spicy cheese & mushroom sauce
- Hops PieR 85.00Pie of the day - usually beef & pinotage OR beef & bacon
- Seafood
- CalamariR 98.00Crispy fried calamari
- Legendary Battered Fish & ChipsR 82.00
- Hake & CalamariR 138.00Grilled or battered hake & calamari & tartar sauce
- Hake & PrawnsR 172.00Large grilled prawns & hake with lemon butter
- 4 Prawns, Calamari & HakeR 204.00Delicious platter, grillled with lemon butter
- Grilled LinefishR 158.00Lightly dusted in spices & grilled
- Succulent Grilled Lemon Butter PrawnsTake fourR 124.00Take eightR 238.00
- Off The GrillServed with chips
- Rump200gR 106.00300gR 128.00
- 200g Rump with Cheese & Mushroom SauceR 128.00
- 200g Surf & TurfR 158.00Choice of calamari or 2 prawns
- Steak, Egg & ChipsR 109.00
- Crispy Eisbein & GravyR 145.00
- Bbq RibsR 176.00600g Grilled bbq ribs
- Pizza
- Cheesy FocacciaR 65.00
- Focaccia PlainR 52.00
- MargheritaR 76.00Tomato & cheese
- HawaiianR 88.00Ham & pineapple
- ReginaR 92.00Salami, garlic, mushrooms & onions
- VeggieR 97.00Mushrooms, onion, green pepper, fresh tomato, olives & avo
- Bbq ChickenR 104.00Chicken, mushrooms, onions & bbq sauce
- BallitoR 112.00Bacon, avo, feta or jalapeños
- CassandraR 112.00Crispy streaky bacon, feta, cherry tomatoes, caramelized onions & fresh rocket
- MeatyR 114.00Ham, salami, bacon, mince, onion & bbq sauce
- RusticR 114.00Chorizo, bacon, salami, onions, green peppers & bbq sauce
- King PizzaR 119.00Chicken, chorizo, bacon, caramelized onion & bbq sauce
- MexicanR 114.00Bolognese mince, onion, peppers & jalapeño
- Extras• Oilves • Pineapple • Garlic • Onion • Tomato • Chillies • Peri Peri • Bbq Sauce - EachR 16.00• Salami • Bacon • Ham • Feta • Peppers • Peppadew - EachR 20.00• Chicken • Jalapeño • Avocado • Chilli Beef • Mushrooms • Mozzarella • Cheddar - EachR 26.00
- Desserts
- Death By Chocolate MousseR 62.00
- Malva Pudding & Ice CreamR 62.00
- Chocolate Brownie & Ice CreamR 62.00
- Ice Cream & Chocolate SauceR 50.00
- Please Note:T’s and C’s apply - All rights are reserved - Prices are subject to change
Specials are not valid in peak season or on public holidays
Alcohol not served to anyone under the age of 18
Live music on Friday & Saturday evenings & Sunday afternoon
We are a weapon free venue
Menu last updated: 07 Nov 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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