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• Menu
• Set Menu A
• Set Menu B
• Set Menu C
• Buffet Menu

1. Menu
   1. Starters
      1. Focaccia Bread
         With Herbs or Garlic
         R 29.00
         With Olive Tepanade
         R 29.00
         With Caramelised Onions
         R 29.00
         Drizzled with Mozzarella Cheese
         R 32.00
      2. Minestrone Soup
         R 39.00
         Vegetable Soup (no meat or stock)
      3. Zuppa di Pesce
         R 49.00
         Seafood soup - a variety of shellfish in a light fish broth with a touch of tomato, garlic, coriander and ginger
      4. Beef Carpaccio
         R 49.50
         Thin slices of raw beef on a bed of rocket with shavings of parmesan cheese and dressed with extra virgin olive oil
      5. Calamari Greco
         R 48.00
         Tender baby calamari grilled with lemon, olive oil and spices
      6. Calamari Heads Fritti
         R 47.00
         Deep fried baby calamari heads with lemon and tartare sauce
      7. Meze (Platters For Two)
         R 95.00
         Typically 3 dips (tarama, tzatziki, houmous), calamari heads fritti, sagonaki (fried halloumi), dolmades, mini souvlaki and pita, May vary
      8. Melanzane Pomodoro
         R 45.00
         Layers of bringal tomato salsa, cheese and bechame all baked in the wood oven
      9. Proscuitto Di Parma (Seasonal)
         R 59.00
         Finest parma ham served sliced on melon
      10. Due to our "Fresh Daily" policy, items may be unavailable
   2. Salads
      1. Italian
         Robiolia cheese, anchovies and boiled egg
         Starter
         R 49.00
         Platter
         R 79.00
      2. Greek
         Olives and imported goats milk feta cheese
         Starter
         R 49.00
         Platter
         R 79.00
      3. Chef's
         Walnuts and crumbled gorgonzola
         Starter
         R 49.00
         Platter
         R 79.00
      4. Mozzarellini
         Mozzarella cheese, sun dried tomato, anchovy and balsamic vinegar
         Starter
         R 47.00
         Platter
         R 65.00
      5. Seafood Salad
         Topped with marinated calamari clams and prawn meat
         Starter
         R 59.00
         Platter
         R 82.00
      6. Caesar Salad
         Cos lettuce, bacon bits, egg, croutons, parmesan cheese, anchovy and a special dressing
         Starter
         R 49.00
         Platter
         R 79.00
      7. Due to our "Fresh Daily" policy, items may be unavailable
   3. Meat Dishes
      1. Kleftiko (Stolen Lamb) - when available
         R 128.00
         Shank of Karoo lamb slow roasted for about 5 hours in a sealed container with bay leaves, black peppers, rosemary and origanum. This is our signature dish
      2. Veal Lemon
         R 98.00
         Delicious tender veal scallops with a lemon and sage sauce
      3. Veal Marsala
         R 105.00
         With marsala wine, mushrooms and cream
      4. Veal Parmigianna
         R 110.00
         Veal scallops piled with fontina cheese and parma ham, topped with parmesan and grilled with a sage sauce
      5. Fillet Steak
         Prepared in the European way: Pan fried in a heavy skillet
         Full Size
         R 125.00
         Ladies Size
         R 99.00
      6. Optional Madagascan Green Pepper or Mushroom Sauce
         R 19.00
      7. Liver and Onions
         R 89.00
         Beef liver strips, pan fried with a rich onion gravy and refreshed with lemon zest
      8. Moroccan Lamb Casserole
         R 110.00
         Chunks of lamb on the bone with sweet potato infused with cumin, coriander and other spices. Served with cous cous and veg
      9. Due to our "Fresh Daily" policy, items may be unavailable
   4. Seafood
      1. All subject to catches being available
      2. Prawns
         R 105.00
         King prawns split and grilled in the wood oven with a lemon butter and garlic sauce. Basted with beer and coriander
         Served with a trio of sauces
      3. Calamari Ripieni
         R 98.00
         Tender baby Falklands Calamari filled with feta cheese and spinach, pan fried and served in a light tomato sauce with a hint of chilli and garlic
      4. Scottish Salmon
         R 128.00
         This prince of all fish is flown into SA, filleted and seared on the surface remaining pink inside
         Served on a light chive sauce
         Can be destroyed by being overcooked on request
      5. Line Fish Al Forno (When Available)
         See specials board
      6. Calamari Greco
         R 89.00
         The dish Sophia's is famous for. The tenderness Falklands calamari flash grilled with a lemon butter sauce
      7. Baby Kingklip
         R 105.00
         On the bone, grilled in our wood burning oven, with a chive sauce
      8. Due to our "Fresh Daily" policy items may be unavailable
   5. Poultry
      1. Chicken Breast Involtini
         R 89.00
         Pounded chicken breast rolled around vegetables julienne and mozzarella cheese, pan fried and served with a light tomato and white wine sauce
      2. Duck a La Orange
         R 119.00
         Partially de-boned half duckling with a traditional fresh orange sauce
      3. Due to our "Fresh Daily" policy, items may be unavailable
   6. Pasta
      1. Lasagne
         R 72.00
         Layers of pasta with a beef ragu. Topped with mozzarella and baked in our wood burning oven
      2. Vegetarian Cannelloni
         R 69.00
         Pasta rolls with a ricotta and spinach filling with a Napolitana and béchamel sauce
      3. Tortelloni Alfredo
         R 72.00
         Pasta pouches filled with cheese and spinach, in a ham, mushroom and cream sauce
      4. Gnocchi
         Home-made potato dumplings with:
      5. Cream, Parmesan, Gorgonzola and Walnut Sauce
         R 72.00
      6. Napolitana (Tomato and Herb) Sauce
         R 69.00
      7. Rosatta (Tomato and Cream Sauce)
         R 69.00
      8. Spaghetti alla Carbonara
         R 74.00
         Italian spaghetti with a cream, parmesan, pancetta and egg yolk sauce
      9. Panzerotti di Zucco
         R 72.00
         Pasta pouches filled with pumpkin and cheese in a broccoll, wine and cream sauce
      10. Linguine Seafood
          R 82.00
          With calamari, shelled prawns and mussels, with a touch of cream and chilli
      11. Ravioli Zaphos
          R 69.00
          Hand-made ravioll filled with haloumi cheese and mint in a tomato and basil sauce
      12. Prawn Cortelloni
          R 79.00
          Pasta pouches filled with shelled prawns in a tomato herb and cream sauce
      13. Fettuccini Filetto
          R 69.00
          Ribbon noodle with a sauce of veal strips, red peppadews, dill cucumber, tomato and cream
      14. Spaghetti Bella
          R 69.00
          With baby tomatoes, basil, pine nuts, anchovy and olive oil
      15. - Due to our "Fresh Daily" policy items may be unavailable
   7. Pizza
      1. Our pizzas are made in the authentic Italian manner:
         Thin crust and topped with home-made tomato salsa and finest mozzarella, baked in our wood burning forno (oven)
      2. Margherita
         R 59.00
         The basic pizza, tomato and oreganum
      3. Greco
         R 73.00
         With feta cheese, spinach and olives, garlic on request
      4. Regina
         R 73.00
         With ham and mushrooms
      5. Pescatora
         R 79.00
         Seafood, parsley and garlic
      6. Napolitana
         R 69.00
         Anchovies and capers
      7. Quatro Stagioni
         R 79.00
         Ham, mushroom, olives and artichokes
      8. Vegetarian
         R 75.00
         Artichokes, olives, mushrooms, onions and sweet red peppers
      9. Diablo
         R 76.00
         Bacon, mushroom, red peppadew, chilli and garlic
      10. Pizza di Casa
          R 76.00
          Rocket, avo (seasonal) and parma ham
      11. Pizza di Matteo
          R 75.00
          Butternut, feta cheese, caramelised onion
      12. All pizzas are also available calzone style (folded)
          Add R4.00
      13. Due to our "Fresh Daily" policy items may be unavailable
   8. Corkage
      1. Per Bottle
         R 35.00
   Menu last updated: 10 Oct 2012

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu A
   R 160.00
   1. Starters
      1. These items will be presented on table platters:
         A variety of fresh salads, houmous and pita bread
      2. DESSERT
      3. Ice Cream
         With warm black cherries
      4. Crème Caramel
      5. Filter coffee to follow on order
   2. Main Course
      1. Calamari Greco
         Tender Falkland's calamari flash grilled with herbs and lemon butter. Served with vegetables and potato
      2. Chicken Breast Involtini
         Lightly pounded and rolled around julienne vegetables and mozzarella cheese. In a light tomato based sauce. Served with potatoes and vegetables
      3. Cannelloni Vegetarian
         Pasta rolls filled with ricotta and spinach in a tomato and béchamel sauce
      4. Fettuccine Filetto
         Ribbon noodle with a tomato based sauce of strips of fillet steak, dill cucumber and red peppadews.
      5. Pizza Quattro Stagione (4 Seasons)
         Hand-made pizza with olives. Artichoke, ham and mushrooms. Cooked in the traditional wood burning oven.
   3. Desserts
   Menu last updated: 25 Sep 2012

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu B
   R 195.00
   1. Starters
      1. These items will be presented on table platters:
         Greek Village Salad
         Pita Bread
         Houmous
   2. Main Course
      1. Confit of Duck
         Leg and thigh of duck slow cooked in its own juices, finally grilled with honey and served on mashed potato with side vegetables. Black cherry sauce on the side
      2. Moroccan Lamb Casserole
         Lamb chunks on the bone in a casserole with sweet potato and spices. Topped with home-made yoghurt and fresh coriander. Served with vegetables and couscous
      3. Baby Kingklip on the Bone
         Grilled in the wood oven and topped with a light chive sauce. Served with veg and basmati lentil rice
      4. Pasta Duo Vegetarian
         A platter of two different pastas (cannelloni veg and panzerotti filled with butternut) each with its own sauce
   3. Dessert
      1. Crepes Suzette
      2. Filter Coffee to follow
      3. Ice Cream
         With warm black cherries
      4. Crème Caramel
   Menu last updated: 25 Sep 2012

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu C
   R 215.00
   1. Starters
      1. These items will be presented on table platters:
         Mixed Mediterranean Starter Platters (Calamari, Melanzane, Proscuitto, Salads)
         Pita Bread and Houmous
   2. Main Course
      1. Grilled Prawns
         Split and grilled in the wood oven with a basting of beer and lemon butter. Served with rice and veg.
      2. Catch of the Day
         Grilled with olive oil, lemon and light spices. Served with Basmati rice and veg
      3. Kleftiko (Stolen Lamb)
         Greek style slow cooked herb infused lamb on the bone, Served with vegetables and potato
      4. Pasta Misto Vegetarian
         A platter of three different: Pastas ravioli halloumi, cannelloni veg and panzerotti filled with butternut) each with its own sauce
      5. Dessert
   3. Desserts
      1. Ice Cream
         With warm black cherries
      2. Crème Caramel
      3. Crepes Suzette
      4. Coffee, Espresso or Cappuccino to follow
   Menu last updated: 25 Sep 2012

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Buffet Menu
   It leads to quicker service, allows the guest to sample a variety of items and to see rather than be told what is available. Due to the fact that starters and desserts are served at the table, standing and waiting are minimised.
   
   
   1. The buffet option is highly recommended where the function exceeds 40 pax, especially on weekend evenings:
      1. Starters
      2. Antipasto Table Platters consisting of:
         Parma Ham, Grilled Marinated Red Pepper, Fried Brinjals, Cold Veal Tonattao & Mozzarella with tomato and basil
         Home-made pita bread with hummus
      3. On The Buffet
      4. Moroccan Lamb
         Chunks of lamb in a casserole with sweet potato, lots of herbs, sultanas and red wine
      5. Guinea Fowl Casserole
         First roasted and then braised in its own juices with porcini mushrooms, herbs and onions
      6. Ravioli Paphos
         Handmade ravioli filled with haloumi cheese and mint, all in a tomato basil sauce
      7. Scottish Salmon
         This prince of line fish steamed and served with a sharp chive and horseradish sauce
      8. Accompaniments:
         New baby potatoes, rice, creamed spinach and mixed veggies in season
      9. Dessert
         (Served on the table)
      10. Vanilla Gelati with Macedonian Halva
   Menu last updated: 25 Sep 2012

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.