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Infood Bakery & Deli Restaurant
- Bread & Confectionery Menu
- Breakfast Menu
- Lunch Menu
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- Bread & Confectionery Menu
- BreadsThere is nothing quite as delicious as a freshly baked loaf of artisan bread to enhance any table. Our wide variety of breads are rich and vibrant, flavoursome and healthy. Made daily by hand using stoneground flours, no GMO ingredients and no chemical additives.
- Special dietary breads are made to order ie:Gluten Free, Banting or Diabetic
- CiabattaLoaves and rolls made with white or brown flour
- Ciabatta Studded with Sun-dried Tomatoes or Olives
- Whole-Wheat Loaves & Rolls
- Pecan Nut & Raisin Bread
- Kitke / Challah
- Seeded 100% Rye Bread
- 70% Rye Bread & Rolls
- Caramelised Onion Sticks
- Sourdough Seeded Cheese Sticks
- Ouma White Bread
- Sweet & Savoury Muffins
- Scones
- PastriesOur pastry, made by hand, takes days to make using fresh farm butter, rolling and folding until we have as many as 60 layers, resulting in light, flaky, baked sweet and savoury pastries. Infood's pies have become the stuff of legend. Sufers from all over the world make an Infoos pie part of their annual pilgrimage to Jeffreys Bay world make an Infood pie part of their annual pilgrimage to Jeffreys Bay.
- Sweet PastriesCustard Slice
Croissants
Flavoured Croissants - Almond or chocolate
Apple Crumble
Caramel Pecan Tarts
Apple Strudel
Pasteis de Nata (Portuguese Custard Tarts) - Savoury PastriesChicken Pies - Jaynes chicken, pepper chicken or chicken mayonnaise
Beef Pies - Steak and onion, pepper steak or cornish
Sausage Rolls
Quiche - A variety of different fillings
Spanakopita
- Confectionery DelightsChoose from a visual feast of confectionery delights to take home or enjoy with a great cup of coffee! Tarts to tempt any palate, either for dessert or with a cup of tea.
- Lindt Chocolate Mousse Cakes
- Kahlua Chocolate Torte
- Carrot Cake
- Chocolate Collar Cake
- Lemon Meringue Tarts
- Pavlova
- Cheesecakes - Baked & Fridge
- Sponge Cakes - Various Flavours
- Florentines
- Brownies & Blondies
- Meringues
- DeliWherever possible our goods have been sourced locally, working with many small talented artisan food producers. We also stock a range of sought after imported items. last but not least: We offer a range of heat n eat meals for those "too busy to cook days"
- CheeseTaleggio, Ricotta, Boerenkaas, Fontina, Emmental, Asiago, Mature Cheddar - Goats Milk Cheese
- Cold CutsItalian salami, parma ham, black forest ham, gypsy ham, rare roast beef
- Pâté, Hummus(On order)
- OlivesOlive tapenade, flavoured olives, olive marmalade, olive oils
- VinegarsRed or white wine vinegar, balsamic, flavoured vinegars
- Pickles, Preserves, Condiments, Jams & Syrups
- BiscuitsBiscuits, crunchies, biscotti, rusks, cheese straws, ginger biscuits
- Chocolates, Fudge, Old Fashioned Sweeties
- Dried herbs & Flavoured Salts
- Handmade PastaBeetroot, butternut, spinach
- Banting Crunchies & Seed Crackers
- Frozen MealsVegetarian cannelloni and lasagne, chicken pie, bobotie - beef lasagne
- Beverages
- Coffee - Serious Coffee Drinking is an Art FormOur skilled baristas pride themselves on keeping at the forefront of their trade and delight in sharing their knowledge and love of the bean with coffee connoisseurs of those who just wanting to know more.
- Organic
- Ethiopian coffee selections
- Coffee beans and paraphernalia on sale
- Barista training classes
- Coffee supply to trade - Something Cold - Awesomeness in a GlassTry our fresh lemon and lychee with mint and crushed ice or our honey bush iced tea locally grown on the tsitsikamma mountains and supplied only to Infood stores. Our cocktails are something with a kick... Designed by our mixologists behind the bar. Our strawberry daiquiri and mojitos are the real deal! We also knock up great virgin cocktail options.
- Cocktails
- Freshly pressed juices
- Homemade iced tea
Menu last updated: 27 Jun 2020Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Breakfast MenuWe are organically inspired. Purchasing free range, naturally fed, hormone free produce where possible. Most of our dishes can be tweaked for vegetarian, banting requirements. Served until 12pm
- Menu
- Muesli ParfaitR 52.00Served in individual bowls, a freshly made salad of seasonal fruit with muesli, honey and yoghurt. A fine and healthy start to the day!
- Anchovy on RyeR 35.00This old favourite sees toasted slices of rye plastered with butter and anchovy paste, of course there is always the option of marmite
- The French AffairR 59.00Infood croissant soaked in beaten egg, lightly toasted and pocketed with crispy bacon and fried banana, drizzled with maple syrup
- Livers on ToastR 49.00Free range chicken livers, sautéed in herb butter on toasted ciabatta topped with a poached egg and sprig of thyme
- ContinentalR 53.00Fresh ciabatta roll with emmental cheese and black forest ham
- The ScrambleR 59.00Two free range eggs scrambled and served on a large slice of ciabatta with crispy bacon
- Welsh RarebitR 59.00Toasted ciabatta bread loaded with braised spinach and two ‘soft’ poached eggs then smothered in melted mature cheddar sauce
- Smoked SalmonR 75.00Stacked between baby spinach and rocket leaves on a corn fritter with avo cream cheese and topped with avo
- Eggs BenedictR 59.00One free range egg poached, nestled in pepper ham and topped with hollandaise sauce on an Infood parmesan potato cake
- InFood “Breakfast” BurgerR 79.00Homemade beef patty stacked with a poached egg and crispy bacon, all on a parmesan potato cake, smothered in melted mature cheddar sauce topped with fried onions and a tomato chilli relish on the side
- ShakshoukaR 53.00Poached egg in spicy tomato sauce with a sprinkle of cheese served with artisanal bread
- The English BreakfastR 75.00Two free-range eggs, cooked to order, a real pork sausage, two slices of bacon with fried tomato and grilled mushrooms. Served with artisanal bread
- PoshroomsCharming mushrooms on a bed of ricotta atop crispy ciabatta finished off with parmesan shavings and fresh herbsPriceR 60.00Add Bacon - ExtraR 15.00Add Poached Egg - ExtraR 8.00
- Breakfast Mexican BurritoR 75.00Wrapped up beef mince, scrambled egg, cheese and beans resting on hash potatoes
- Kale and QuinoaR 79.00Grilled halloumi, quinoa, kale and avocado with yoghurt dressing topped with a perfectly poached egg
- The InFood Wok OmeletteThe wok omelette is an InFood innovation giving great added flavour. Three fresh free range eggs form the omelette, the filling is folded inside, and then flipped. A hearty and filling breakfast, served with your choice of breads or toast. All omelettes are available using only the white of the egg (albumen)
- The South Afrikaner OmeletteR 79.00Boerewors (traditional farmer’s sausage) with bacon, fresh tomato and cheddar cheese. Very lekker!
- The Englishman’s OmeletteR 79.00A real pork sausage, bacon and a handful of cheddar, with fresh tomato and grilled mushrooms. Certainly fit for a future king!
- The Mediterranean OmeletteR 79.00Vegetarian fare of sundried tomatoes, grilled seasonal vegetables and peppers, with de-pipped olives and mozzarella cheese
- The Mexican OmeletteR 79.00Refritos Frijoles (refried beans) cheddar cheese, coriander and avocado (when available). Choice of ground beef or chorizo sausage
- Loaded and ToastedCiabatta, Rye, Wholewheat, White or Banting
- Natural Cheddar and TomatoR 55.00
- Gypsy Ham and CheddarR 55.00
- Bacon, Egg and CheeseR 55.00
- Roasted Free Range Chicken and Mayo with BaconR 55.00
- Chicken Mayo, Danish Feta, Pineapple and PeppadewR 55.00
- Salami with Danish Feta, Fresh Tomato and Olive TapenadeR 55.00
Menu last updated: 16 May 2020Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Lunch MenuWe are organically inspired. Purchasing free range, naturally fed, hormone free produce where possible. Most of our dishes can be tweaked for vegetarian, banting requirements.
- Menu
- NachosR 78.00Loaded with refried beans and Mexican free range beef topped with natural cheddar and guacamole (ask for our vegetarian version)
- Taco RackR 75.00Corn tacos piled with pulled pork, guacamole, salsa and jalapeños. Ask for our vegetarian/vegan version
- SoupR 58.00Choose from our selection of freshly made soups, all served with artisan bread.
- Honey and Cumin Roasted Sweet PotatoR 65.00Served with chilli con carne or Mexican refried beans, sour cream and gremolata. Ask for our vegetarian/vegan version
- Asian Spring RollsR 49.00Two crispy vegetarian spring rolls served with tangy coleslaw and a sticky ginger sauce
- Warmed Butternut SaladR 69.00With grilled halloumi cheese, chickpeas, rocket and a mustard vinaigrette. Ask for our vegetarian/vegan version
- Coronation Chicken SaladR 69.00Lightly curried creamy roast chicken salad sprinkled with roasted cashew nuts, fresh coriander and a crisp poppadum
- Gaucho SaladR 85.00Grilled chicken marinated in lemon, olive oil, sweet chilli, garlic and ginger. Served on organic salad leaves with avocado, feta, jalapeños, toasted seeds and crispy nachos. Ask for our vegetarian/vegan version
- Salad of Crispy Pork BellyR 95.00Melon, Danish feta and mint on a bed of greens, drizzled with Infood best ever mustard vinaigrette
- Harvest BoardR 135.00Full of deli favourites, three cheeses, cold meats, pickles and pâtés and Infood freshly baked artisan breads
- Chicken SchnitzelR 89.00With peppered sauce and sweet potatoes
- Crisp Pork BellyR 95.00Slow roasted with hints of lemon and paprika served with colcannon potatoes and apple sage chutney
- The Infood Club SandwichR 75.00Sports a load of chicken topped with avocado cream, roast tomato, caramelised onion, feta, rocket and crispy bacon
- Chicken CurryR 95.00Thai style Green Curry with julienne vegetables in a coconut sauce, served with jasmine rice. Ask for our vegetarian/vegan version
- EnchiladaR 95.00A rolled tortilla filled with ground beef or roasted vegetables and refried beans covered with natural cheddar, topped with guacamole
- Steak & ChipsR 120.00Rosemary & Garlic Rump with parmesan fries
- Infood BurgerR 85.00Featuring tzatziki sauce, German gherkins, homemade atchar, co-starring hand cut potato chips. Ask for our vegetarian/vegan version
- Hullabaloo BurgerR 98.00Tangy sriracha mayo, cheese, bacon and avo, 160g handmade burger and hand cut potato chips. Ask for our vegetarian/vegan version
- Hearty Beef & Beer CasseroleR 99.00Seared Rump rolled in a tortilla wrap with avocado & rocket
- Funky Fish and ChipsR 110.00Gorgeously battered served with hand cut potato chips and InFood tartar sauce
- Pasta PerfectR 95.00A medley of bacon and chicken with cream, paprika, garlic, spinach and rosa tomatoes on penne pasta with parmesan shavings
- Burnt Butter GnocchiR 75.00Served with rainbow vegetables, fresh ricotta & Parma ham
- Infood's Famous Flatbreads
- VegetarianR 85.00Roasted seasonal vegetables, slices of Halloumi, melting mozzarella & fresh rocket
- Crispy Pork BellyR 95.00Apple, sage sauce, caramelised onions and fresh ricotta cheese topped with avocado and a drizzle of house dressing
- Parma Ham & FigR 95.00Parma ham, Rocket & cream cheese, topped with slithers of preserved green fig
- Loaded and ToastedCiabatta, Rye, Wholewheat, White or Banting
- Natural Cheddar and TomatoR 65.00
- Gypsy Ham and CheddarR 65.00
- Bacon, Egg and CheeseR 65.00
- Roasted Free Range Chicken and Mayo with BaconR 65.00
- Chicken Mayo, Danish Feta, Pineapple and PeppadewR 65.00
- Salami with Danish Feta, Fresh Tomato and Olive TapenadeR 65.00
- Corkage
- Per BottleR 50.00
Menu last updated: 16 May 2020Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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