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• Bread & Confectionery Menu
• Breakfast Menu
• Lunch Menu

1. Bread & Confectionery Menu
   1. Breads
      There is nothing quite as delicious as a freshly baked loaf of artisan bread to enhance any table. Our wide variety of breads are rich and vibrant, flavoursome and healthy. Made daily by hand using stoneground flours, no GMO ingredients and no chemical additives.
      1. Special dietary breads are made to order ie:
         Gluten Free, Banting or Diabetic
      2. Ciabatta
         Loaves and rolls made with white or brown flour
      3. Ciabatta Studded with Sun-dried Tomatoes or Olives
      4. Whole-Wheat Loaves & Rolls
      5. Pecan Nut & Raisin Bread
      6. Kitke / Challah
      7. Seeded 100% Rye Bread
      8. 70% Rye Bread & Rolls
      9. Caramelised Onion Sticks
      10. Sourdough Seeded Cheese Sticks
      11. Ouma White Bread
      12. Sweet & Savoury Muffins
      13. Scones
   2. Pastries
      Our pastry, made by hand, takes days to make using fresh farm butter, rolling and folding until we have as many as 60 layers, resulting in light, flaky, baked sweet and savoury pastries. Infood's pies have become the stuff of legend. Sufers from all over the world make an Infoos pie part of their annual pilgrimage to Jeffreys Bay world make an Infood pie part of their annual pilgrimage to Jeffreys Bay.
      1. Sweet Pastries
         Custard Slice 
         Croissants 
         Flavoured Croissants - Almond or chocolate 
         Apple Crumble 
         Caramel Pecan Tarts 
         Apple Strudel 
         Pasteis de Nata (Portuguese Custard Tarts)
      2. Savoury Pastries
         Chicken Pies - Jaynes chicken, pepper chicken or chicken mayonnaise
         Beef Pies - Steak and onion, pepper steak or cornish 
         Sausage Rolls
         Quiche - A variety of different fillings 
         Spanakopita
   3. Confectionery Delights
      Choose from a visual feast of confectionery delights to take home or enjoy with a great cup of coffee! Tarts to tempt any palate, either for dessert or with a cup of tea.
      1. Lindt Chocolate Mousse Cakes
      2. Kahlua Chocolate Torte
      3. Carrot Cake
      4. Chocolate Collar Cake
      5. Lemon Meringue Tarts
      6. Pavlova
      7. Cheesecakes - Baked & Fridge
      8. Sponge Cakes - Various Flavours
      9. Florentines
      10. Brownies & Blondies
      11. Meringues
   4. Deli
      Wherever possible our goods have been sourced locally, working with many small talented artisan food producers. We also stock a range of sought after imported items. last but not least: We offer a range of heat n eat meals for those "too busy to cook days"
      1. Cheese
         Taleggio, Ricotta, Boerenkaas, Fontina, Emmental, Asiago, Mature Cheddar - Goats Milk Cheese
      2. Cold Cuts
         Italian salami, parma ham, black forest ham, gypsy ham, rare roast beef
      3. Pâté, Hummus
         (On order)
      4. Olives
         Olive tapenade, flavoured olives, olive marmalade, olive oils
      5. Vinegars
         Red or white wine vinegar, balsamic, flavoured vinegars
      6. Pickles, Preserves, Condiments, Jams & Syrups
      7. Biscuits
         Biscuits, crunchies, biscotti, rusks, cheese straws, ginger biscuits
      8. Chocolates, Fudge, Old Fashioned Sweeties
      9. Dried herbs & Flavoured Salts
      10. Handmade Pasta
          Beetroot, butternut, spinach
      11. Banting Crunchies & Seed Crackers
      12. Frozen Meals
          Vegetarian cannelloni and lasagne, chicken pie, bobotie - beef lasagne
   5. Beverages
      1. Coffee - Serious Coffee Drinking is an Art Form
         Our skilled baristas pride themselves on keeping at the forefront of their trade and delight in sharing their knowledge and love of the bean with coffee connoisseurs of those who just wanting to know more. 
         - Organic
         - Ethiopian coffee selections 
         - Coffee beans and paraphernalia on sale 
         - Barista training classes 
         - Coffee supply to trade
      2. Something Cold - Awesomeness in a Glass
         Try our fresh lemon and lychee with mint and crushed ice or our honey bush iced tea locally grown on the tsitsikamma mountains and supplied only to Infood stores. Our cocktails are something with a kick... Designed by our mixologists behind the bar. Our strawberry daiquiri and mojitos are the real deal! We also knock up great virgin cocktail options. 
         - Cocktails 
         - Freshly pressed juices 
         - Homemade iced tea
   Menu last updated: 27 Jun 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Breakfast Menu
   We are organically inspired. Purchasing free range, naturally fed, hormone free produce where possible. Most of our dishes can be tweaked for vegetarian, banting requirements. Served until 12pm
   1. Menu
      1. Muesli Parfait
         R 52.00
         Served in individual bowls, a freshly made salad of seasonal fruit with muesli, honey and yoghurt. A fine and healthy start to the day!
      2. Anchovy on Rye
         R 35.00
         This old favourite sees toasted slices of rye plastered with butter and anchovy paste, of course there is always the option of marmite
      3. The French Affair
         R 59.00
         Infood croissant soaked in beaten egg, lightly toasted and pocketed with crispy bacon and fried banana, drizzled with maple syrup
      4. Livers on Toast
         R 49.00
         Free range chicken livers, sautéed in herb butter on toasted ciabatta topped with a poached egg and sprig of thyme
      5. Continental
         R 53.00
         Fresh ciabatta roll with emmental cheese and black forest ham
      6. The Scramble
         R 59.00
         Two free range eggs scrambled and served on a large slice of ciabatta with crispy bacon
      7. Welsh Rarebit
         R 59.00
         Toasted ciabatta bread loaded with braised spinach and two ‘soft’ poached eggs then smothered in melted mature cheddar sauce
      8. Smoked Salmon
         R 75.00
         Stacked between baby spinach and rocket leaves on a corn fritter with avo cream cheese and topped with avo
      9. Eggs Benedict
         R 59.00
         One free range egg poached, nestled in pepper ham and topped with hollandaise sauce on an Infood parmesan potato cake
      10. InFood “Breakfast” Burger
          R 79.00
          Homemade beef patty stacked with a poached egg and crispy bacon, all on a parmesan potato cake, smothered in melted mature cheddar sauce topped with fried onions and a tomato chilli relish on the side
      11. Shakshouka
          R 53.00
          Poached egg in spicy tomato sauce with a sprinkle of cheese served with artisanal bread
      12. The English Breakfast
          R 75.00
          Two free-range eggs, cooked to order, a real pork sausage, two slices of bacon with fried tomato and grilled mushrooms. Served with artisanal bread
      13. Poshrooms
          Charming mushrooms on a bed of ricotta atop crispy ciabatta finished off with parmesan shavings and fresh herbs
          Price
          R 60.00
          Add Bacon - Extra
          R 15.00
          Add Poached Egg - Extra
          R 8.00
      14. Breakfast Mexican Burrito
          R 75.00
          Wrapped up beef mince, scrambled egg, cheese and beans resting on hash potatoes
      15. Kale and Quinoa
          R 79.00
          Grilled halloumi, quinoa, kale and avocado with yoghurt dressing topped with a perfectly poached egg
   2. The InFood Wok Omelette
      The wok omelette is an InFood innovation giving great added flavour. Three fresh free range eggs form the omelette, the filling is folded inside, and then flipped. A hearty and filling breakfast, served with your choice of breads or toast. All omelettes are available using only the white of the egg (albumen)
      1. The South Afrikaner Omelette
         R 79.00
         Boerewors (traditional farmer’s sausage) with bacon, fresh tomato and cheddar cheese. Very lekker!
      2. The Englishman’s Omelette
         R 79.00
         A real pork sausage, bacon and a handful of cheddar, with fresh tomato and grilled mushrooms. Certainly fit for a future king!
      3. The Mediterranean Omelette
         R 79.00
         Vegetarian fare of sundried tomatoes, grilled seasonal vegetables and peppers, with de-pipped olives and mozzarella cheese
      4. The Mexican Omelette
         R 79.00
         Refritos Frijoles (refried beans) cheddar cheese, coriander and avocado (when available). Choice of ground beef or chorizo sausage
   3. Loaded and Toasted
      Ciabatta, Rye, Wholewheat, White or Banting
      1. Natural Cheddar and Tomato
         R 55.00
      2. Gypsy Ham and Cheddar
         R 55.00
      3. Bacon, Egg and Cheese
         R 55.00
      4. Roasted Free Range Chicken and Mayo with Bacon
         R 55.00
      5. Chicken Mayo, Danish Feta, Pineapple and Peppadew
         R 55.00
      6. Salami with Danish Feta, Fresh Tomato and Olive Tapenade
         R 55.00
   Menu last updated: 16 May 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   We are organically inspired. Purchasing free range, naturally fed, hormone free produce where possible. Most of our dishes can be tweaked for vegetarian, banting requirements.
   1. Menu
      1. Nachos
         R 78.00
         Loaded with refried beans and Mexican free range beef topped with natural cheddar and guacamole (ask for our vegetarian version)
      2. Taco Rack
         R 75.00
         Corn tacos piled with pulled pork, guacamole, salsa and jalapeños. Ask for our vegetarian/vegan version
      3. Soup
         R 58.00
         Choose from our selection of freshly made soups, all served with artisan bread.
      4. Honey and Cumin Roasted Sweet Potato
         R 65.00
         Served with chilli con carne or Mexican refried beans, sour cream and gremolata.  Ask for our vegetarian/vegan version
      5. Asian Spring Rolls
         R 49.00
         Two crispy vegetarian spring rolls served with tangy coleslaw and a sticky ginger sauce
      6. Warmed Butternut Salad
         R 69.00
         With grilled halloumi cheese, chickpeas, rocket and a mustard vinaigrette.  Ask for our vegetarian/vegan version
      7. Coronation Chicken Salad
         R 69.00
         Lightly curried creamy roast chicken salad sprinkled with roasted cashew nuts, fresh coriander and a crisp poppadum
      8. Gaucho Salad
         R 85.00
         Grilled chicken marinated in lemon, olive oil, sweet chilli, garlic and ginger. Served on organic salad leaves with avocado, feta, jalapeños, toasted seeds and crispy nachos.  Ask for our vegetarian/vegan version
      9. Salad of Crispy Pork Belly
         R 95.00
         Melon, Danish feta and mint on a bed of greens, drizzled with Infood best ever mustard vinaigrette
      10. Harvest Board
          R 135.00
          Full of deli favourites, three cheeses, cold meats, pickles and pâtés and Infood freshly baked artisan breads
      11. Chicken Schnitzel
          R 89.00
          With peppered sauce and sweet potatoes
      12. Crisp Pork Belly
          R 95.00
          Slow roasted with hints of lemon and paprika served with colcannon potatoes and apple sage chutney
      13. The Infood Club Sandwich
          R 75.00
          Sports a load of chicken topped with avocado cream, roast tomato, caramelised onion, feta, rocket and crispy bacon
      14. Chicken Curry
          R 95.00
          Thai style Green Curry with julienne vegetables in a coconut sauce, served with jasmine rice.  Ask for our vegetarian/vegan version
      15. Enchilada
          R 95.00
          A rolled tortilla filled with ground beef or roasted vegetables and refried beans covered with natural cheddar, topped with guacamole
      16. Steak & Chips
          R 120.00
          Rosemary & Garlic Rump with parmesan fries
      17. Infood Burger
          R 85.00
          Featuring tzatziki sauce, German gherkins, homemade atchar, co-starring hand cut potato chips. Ask for our vegetarian/vegan version
      18. Hullabaloo Burger
          R 98.00
          Tangy sriracha mayo, cheese, bacon and avo, 160g handmade burger and hand cut potato chips. Ask for our vegetarian/vegan version
      19. Hearty Beef & Beer Casserole
          R 99.00
          Seared Rump rolled in a tortilla wrap with avocado & rocket
      20. Funky Fish and Chips
          R 110.00
          Gorgeously battered served with hand cut potato chips and InFood tartar sauce
      21. Pasta Perfect
          R 95.00
          A medley of bacon and chicken with cream, paprika, garlic, spinach and rosa tomatoes on penne pasta with parmesan shavings
      22. Burnt Butter Gnocchi
          R 75.00
          Served with rainbow vegetables, fresh ricotta & Parma ham
   2. Infood's Famous Flatbreads
      1. Vegetarian
         R 85.00
         Roasted seasonal vegetables, slices of Halloumi, melting mozzarella & fresh rocket
      2. Crispy Pork Belly
         R 95.00
         Apple, sage sauce, caramelised onions and fresh ricotta cheese topped with avocado and a drizzle of house dressing
      3. Parma Ham & Fig
         R 95.00
         Parma ham, Rocket & cream cheese, topped with slithers of preserved green fig
   3. Loaded and Toasted
      Ciabatta, Rye, Wholewheat, White or Banting
      1. Natural Cheddar and Tomato
         R 65.00
      2. Gypsy Ham and Cheddar
         R 65.00
      3. Bacon, Egg and Cheese
         R 65.00
      4. Roasted Free Range Chicken and Mayo with Bacon
         R 65.00
      5. Chicken Mayo, Danish Feta, Pineapple and Peppadew
         R 65.00
      6. Salami with Danish Feta, Fresh Tomato and Olive Tapenade
         R 65.00
   4. Corkage
      1. Per Bottle
         R 50.00
   Menu last updated: 16 May 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.