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1. Take Away Menu
   1. Entrée (Starters)
      1. Aloo Paratha
         R 59.00
      2. Samoosas x 4
         R 48.00
         Potato or beef mince
      3. Papadum (each)
         R 6.00
      4. Naan
         R 25.00
         (Garlic, butter or plain)
   2. Bunny Chow
      1. Lamb
         R 99.00
      2. Beef
         R 79.00
      3. Lamb
         R 99.00
      4. Chicken
         R 79.00
      5. Bean
         R 69.00
   3. Roti Roll
      1. Lamb
         R 99.00
      2. Beef
         R 79.00
      3. Chicken
         R 79.00
      4. Mixed bean
         R 69.00
   4. La Viande (Meat)
      Served with a side basmati rice
      1. Lamb curry boneless
         R 169.00
         South Indian traditional curry with dhania, cumin and turmeric
      2. Durban delight
         R 159.00
         Lamb curry, bone in with potato
      3. Lamb curry bone in
         R 159.00
         Lamb curry on the bone, curried
      4. Lamb vindaloo boneless
         R 169.00
         Fiery hot West Indian tangy curry, cooked with selected spice
      5. Karai Gosh Boneless
         R 169.00
         Boneless lamb cooked with yogurt and topped with brown onion and julienne ginger
      6. Beef Curry
         R 129.00
         Beef curried
      7. Beef Vindaloo
         R 129.00
         Fiery hot West Indian tangy curry, cooked with selected spice
   5. Poulet (Chicken)
      Served with a side basmati rice
      1. Chicken Curry Boneless
         R 99.00
         South Indian mild curry, cooked in a South Indian curry paste
      2. Chicken Vindaloo
         R 99.00
         Fiery hot chicken curry mother in law style
      3. Butter Chicken
         R 109.00
         This dish is among the best known Indian food all over the world
   6. Fruit de Mer (Seafood)
      Served with a side basmati rice
      1. Chicken and Prawn
         R 169.00
         Chicken and prawn in an exotic tamarind gravy
      2. Jhinga Karai (Prawn Curry)
         R 229.00
         Prawn in a thick masala with tamarind
   7. Legumes (Vegetables)
      Served with a side basmati rice
      1. Butter Bean with Brinjal
         R 89.00
         Butter bean curry cooked with brinjal
      2. Potato Curry
         R 89.00
         Potato in a rich curry paste
      3. Chickpea and Brinjal medium hot
         R 89.00
         Madras curry cooked with yogurt, mint and exotic spice
      4. Dal
         R 79.00
         Braised pea dal
   8. Sides
      1. Rice
         R 25.00
      2. Roti
         R 25.00
      3. Naan
         R 25.00
         (Garlic, butter or plain)
      4. Sambal
         R 25.00
   Menu last updated: 25 Feb 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.