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• Main Menu
• The  Spring Mezze Symphony
• Mezze Platter
• Dessert Menu
• The Meeza Concert

1. Main Menu
   This menu is available on request for bookings in advance, catering, and offered during special events; with limitations determined by seasonal availability of fresh ingredients and with prices adjusted accordingly. Special requests for vegetarian or vegan dishes are possible.
   1. Salads & Cold Mezze
      1. Tabbouleh
         Finely chopped parsley, mint, tomatoes and onions, mixed with a pinch of bulgur wheat, zesty lemon juice and extra virgin olive oil dressing.
      2. Salatat Jarjeer (Rocket Salad)
         Rocket leaves mixed with English cucumbers and red onions, sprinkled with lemon juice and virgin olive oil.
      3. Salatat Shamandar (Beetroot Salad)
         Baked beetroot mixed with grated ginger, lemon and orange zest while warm. Served after chilling for at least 3 hours.
      4. Cucumber Salad
         Thinly sliced cucumbers mixed with crushed garlic, mint and double cream yogurt, served cold with a sprinkle of virgin olive oil.
      5. Hummus
         A tasty thick spread made from chickpea puree mixed with tahini and a pinch of cumin powder. Served with extra virgin olive oil and chopped flat leaf parsley.
      6. Baba Ghanoush
         Also called aubergine caviar, is a spread prepared from grilled egg plant mixed with tahini, finely crushed garlic, freshly squeezed lemon, oil, salt and pepper. Served cold with a sprinkle of pomegranate seeds.
      7. Beitinjan Al Rahib
         Smoked aubergines mixed with lemon, chopped onions, red and green peppers and garlic, topped with a generous serving of extra virgin olive oil. Also known as Priest Salad .
      8. Mozzabouleh
         A Ghenwa original fusion - Tabbouleh rolled in mozzarella sheets and sprinkled with extra virgin olive oil and zesty lemon juice.
      9. Fattoush
         Mixed salad topped with sumac and toasted Lebanese bread in a special house dressing.
      10. Kabees
          A selection of Lebanese pickled cucumber, green chilli, and turnip.
      11. Makdous
          Baby aubergines stuffed with red peppers, walnuts, and crushed garlic, pickled in extra virgin olive oil
      12. Enab Warak
          Also known as Dolmades - Vine leaves stuffed with rice, tomatoes, parsley, and onions, slowly cooked with lemon juice and extra virgin olive oil
      13. Labneh
          Strained yoghurt garnished with mint, topped with extra virgin olive oil (garlic optional).
      14. Olives Mixed
          A selection of green and black olives marinated the Lebanese way.
      15. Nayeh Kibbeh
          The Lebanese version of “beef tartar” - made from a mix of finely minced deboned leg of lamb mixed with bulgur wheat, chopped onions and various spices, served cold with a sprinkle of virgin olive oil, fresh mint leaves and spring onions.
   2. Hot Mezze & Soup
      1. Falafel
         Chickpeas mixed with onion, garlic and a mix of fresh herbs, deep fried.
      2. Mujaddara
         Green lentils cooked with rice and onions, topped with caramelised onions.
      3. Cheese Samboussik
         Delicate pastry filled with a mix of three cheeses (Halloumi, Feta and Goat Cheese) and parsley.
      4. Maghamour (Moussaka Vegetarian)
         Sautéed aubergines, onions, red and green peppers mixed with tomatoes, garlic and chickpeas then baked in the oven to perfection.
      5. Loubieh B’ Zeit
         Green beans sautéed in olive oil with onions and garlic and cooked in fresh chopped tomatoes sauce.
      6. Sapanikh B’Zeit
         Chopped spinach and coriander sautéed with onions and garlic, served with fried onions.
      7. Patata Harra (Spicy Potatoes)
         Diced potatoes sautéed in extra virgin olive oil with chopped green chilli, garlic, coriander, red and green peppers.
      8. Manakish B’ Zaatar
         Baked Lebanese pizza ‘like’ dough, topped with a blend of thyme, herbs, toasted sesame seeds, sumac, and extra virgin olive oil.
      9. Bamyeh (Vegan or with meat)
         Okra cooked in a fresh garlic and tomato sauce with onions and coriander.
      10. Halloumi
          Cypriot white cheese either charcoal grilled or deep fried.
      11. Spinach Fatayer
          Baked or fried handmade pastry filled with spinach, onions, sumac, and Lebanese Spices.
      12. Kibbeh Patata
          Mixed bulgur wheat and potato stuffed with spinach sautéed in sumac, lemon, onion and pecan nuts.
      13. Shawarma with Hummus
          Lamb or chicken shawarma topped with hummus.
      14. Jawaneh
          Chicken wings marinated overnight in lemon, garlic and rosemary, then grilled.
      15. Kibbeh Akrass
          Minced Lamb mixed with bulgur wheat to create an egg-shaped shell, then filled with lamb mince, caramelised onions and pine nuts, deep fried.
      16. Sambousek Belahme
          Delicate hand-made pastry filled with minced lamb, pine nuts and herbs.
      17. Dejaj Sawdet Dejaj
          Chicken liver, flambéed in lemon juice, and pomegranate syrup.
      18. Arayes Belahmeh
          Homemade Lebanese bread filled with minced lamb, onion and parsley then baked.
      19. Lahem Belajin
          Baked Lebanese pizza ‘like’ dough, topped with a mixture of minced lamb, tomatoes, onions, and pine nuts.
      20. Adass Behamoud
          Lentil soup prepared with swiss chard seasoned with mint and lemon juice, served with sprinkle of virgin olive oil.
      21. Harrira Soup
          Cubes of lamb or beef accompanied by lentils and chickpeas cooked with variety of greens and spices. Served with pinch of fresh coriander and a few lemon slices.
   3. Main Courses
      A Lebanese and Levantine favourite, the Mehshi stuffed various vegetables, prepared either classic style with minced Lamb or Beef or Vegetarian style. 
      Artichoke Mehshi (Stuffed Artichoke Hearts )
      Mehshi Kossa (Stuffed Zucchini) 
      Filfil Mehshi (Stuffed Bell Peppers) 
      Banadura Mehshi (Stuffed Tomatoes)
      1. Batenjan Mehshi (Stuffed Aubergine)
         Mince sautéed with onions, spices and nuts, mixed with rice and used as a filling for the above prepared vegetables and cooked in a tomato paste sauce.
      2. Rosto  Madqouqa
         Baked rolls of lean minced beef mixed with diced carrots and an array of Lebanese spices and pistachio, served with potato and special sauce.
      3. Freekeh with Chicken
         Freekeh is an ancient grain, made from green durum wheat that is roasted and rubbed to create a unique flavour with chicken and toasted nuts.
      4. Meshwi Lahem
         Lamb meat cubes on skewers, charcoal grilled to perfection.
      5. Lamb Shawarma
         Slices of marinated lamb, slow roasted on a skewer, served in freshly baked Lebanese bread.
      6. Kibbeh Bel Sanieh
         Minced lamb and bulgur wheat layers filled with minced lamb and pine kernels, oven-baked and served with yoghurt and cucumber salad.
      7. Lamb Cutlets
         Charcoal grilled marinated lamb cutlets served with French fries.
      8. Lamb Shanks
         A Ghenwa special, slow cooked lamb shank with saffron, various spices and pomegranate molasses, served with a savoury bulgur wheat mixed with roasted pine nuts.
      9. Kibbeh Bel laban
         Minced lamb and bulgur wheat balls filled with seasoned minced lamb, cooked indelicate yoghurt sauce and served with rice.
      10. Kaftah Bel Tahini
          Grilled lamb Kaftah balls cooked in citrus tahini sauce.
      11. Shish Tawook
          Marinated chicken skewers, charcoal grilled.
      12. Chicken Shawarma
          Slices of marinated chicken roasted on a skewer.
      13. Ruz Maa Dajaj (Chicken with Rice)
          This traditional Lebanese dish typically served for special occasions, exemplifies the importance of spices in the Lebanese cuisine. The delicately spiced lamb and rice stopped with cinnamon dusted chicken, golden almonds, and pine nuts.
      14. Sayadieh Samak
          Fish fillets with aromatic spices and rice, the rice cooked with the caramelised onions and aromatic fish stock sprinkle with roasted almonds.
      15. Samakah Harrah Spicy Fish
          Fillet of fish marinated in coriander and spices then baked in orange and tahini sauce, served with fried pita bread.
   4. Treats & Desserts
      1. Baklava
         Made with layers of filo pastry filed with chopped nuts (almonds, pistachios or pecan), served with a sprinkle of orange blossom jam and crushed pistachio nuts.
      2. Mhallabieh
         Orange blossom milk pudding served with rose syrup and garnished with crushed pistachios, served cold.
      3. Maamoul
         Assorted short crust pastries filled with either walnut, pistachios, dates, or almonds.
      4. Rice Pudding
         Lebanese rice pudding infused with mastic and orange blossom water, sprinkled with pistachios.
      5. Knafeh
         A delicate Lebanese pastry filled with cheese and spices, sprinkled with crushed pistachio nuts and orange blossom syrup.
      6. Layali Lubnan (Lebanese Nights)
         Made from a silky semolina-based pudding topped with Ashta (clotted fragrant cream). This delicacy is known for its fragrant smell of roses and orange blossoms and is topped with pistachios and orange blossom jam (Zaher al Bousfeer).
      7. Meghli
         ‎A rice flour pudding spiced with anise, caraway and cinnamon, garnished with coconut flakes and various nuts such as almonds, walnuts, pine nuts and pistachios.
   Menu last updated: 26 Jul 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The  Spring Mezze Symphony
   Per Person
   R 550.00
   1. Menu
      1. Hummus
         Chickpeas paste with tahini olive oil and lemon.
      2. Baba Ghanoush
         Eggplant puree also known as aubergine caviar.
      3. Muhmmara
         Walnut and roasted peppers dip.
      4. Falafel
         Chickpea mixed with  herbs and spices balls.
      5. Rakakaat
         Seasoned cheese rolls with parsley.
      6. Lamb Sombosek
         Pastry filled with mince and pine nuts.
      7. Spinach Fatayer
         Pastry filled with spinach, chopped onions and sumac.
      8. Kibbeh Akras bel Laban
         Egg shaped lamb and bulgar mix, filled with mince and pine nuts.cooked in garlicky yogurt sauce
      9. Warak Einab
         Stuffed grape leaves also known as dolmades.
      10. Shish Taouk
          Free range chicken, marinated and grilled to perfection served with toum.
      11. Meatbals Bel Karaz
          Lamb meatballs cooked in saur cherry sauce .
      12. Pickles
          Served with warm homemade bread and Zaatar manoushi.
          Spicey Potato  Patata Harrah
      13. Kibbeh Nayeh
          Lebanese version of steak tartar, made from fresh lamb, minced and mixed with bulgar wheat and spices, topped with chopped onions, mint leaves and olive oil. (This special dish is prepared for same day consumption, hence, must be ordered in advance and it is priced at extra).
          Per Person
          R 150.00
   Menu last updated: 01 Sep 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Mezze Platter
   1. Menu
      Mezze platter for 2 or more at the terrace or for picnic. All ingredients are free range and organic.
      Price
      R 600.00
      1. 2 Cheese Rekkat
      2. 2 Shish Tawook
      3. 2 Lamb Sambousak
      4. Lamb Kofta
      5. 2 Lamb Kibbeh
      6. 2 Spinach Fatayer
      7. 2 Falafel
      8. Hummus
      9. Babghanouj
      10. 4 Dolmades
      11. Tabboullah Bread & Pickles
   Menu last updated: 27 Jul 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dessert Menu
   1. Menu
      1. Kinfeh, Lebanese Cheese Cake
         R 80.00
         Infused with Mastic sprinkle with pistachio and orange blossom syrup.
      2. Baklawa
         R 50.00
         Light golden layered phyllo pastry filled with walnuts or pistachio nuts drizzled with orange blossom syrup.
      3. Lebanese Pistachio Ashta Ice Cream
         R 80.00
      4. Seasonal Fruit Granite Sorbet
         R 45.00
   Menu last updated: 01 Feb 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Meeza Concert
   Per Person
   R 700.00
   1. Menu
      1. Tabbouleh
         Seasoned parsley and chopped tomatoes salad
      2. Hummus
         Chickpeas paste with tahini olive oil & lemon
      3. Baba Ghanoush
         Eggplant puree also known as aubergine caviar
      4. Muhammara
         Walnut and roasted peppers dip
      5. Falafel
         Chickpea mixed with herbs & spices balls
      6. Rakakaat
         Seasoned cheese rolls with parsley
      7. Lamb Sambousek
         Pastry filled with mince and pine nuts
      8. Spinach Fatayer
         Pastry filled with spinach, chopped onions and sumac
      9. Kibbeh Akras
         Egg shaped lamb & bulgur mix, filled with mince & pine nuts
      10. Warak Einab
          Stuffed grape leaves also known as dolmades
      11. Patata Harrah
          Spicey potato with coriander, lemon & chilli
      12. Shish Taouk
          Free range chicken, marinated & grilled to perfection, served with toum
      13. Saudi Kabsa
          With Lamb, fragrant basmati rice topped with Lamb pieces cooked until tender
      14. Arrays
          Kafta meat inside bread and then grilled
      15. Aubergin Fattah
          With yoghurt, garlic and pine nuts
      16. Pickles and warm homemade bread and Zaatar manoushi
   Menu last updated: 02 Sep 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.