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Jackson & Black Coalgrill Steakhouse - Tygervalley
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- Main Menu
- Light Fare
- Chilli Coriander PrawnsR 99.00Pan grilled prawn tails on an avocado, corn and sundried tomato salsa with sweet chilli sauce.
- SkilpadjiesR 69.003x Lambs liver wrapped in caul fat (net vet) with a coriander and mint chutney.
- Fillet ArgentinoR 95.00Grilled fillet slices, crushed garlic potatoes and chimichurri sauce.
- CarpaccioR 89.00Fresh fillet, wild rocket, crispy capers, grana padano shavings and horseradish cream
- 500g Saldanha MusselsR 99.00White wine with green peppercorns, garlic, gremolata and cream. Served with ciabatta.
- Baked Camembert Wheel (V)R 89.00Stuffed with rosemary and garlic. Topped with preserved fig, spicy caramelised nuts. Served with toasted ciabatta.
- Meatballs Al FornoR 69.004 Meatballs cooked in napoletana, topped with parmesan and fresh basil.
- Chilli Coriander PrawnsR 99.00Pan-grilled prawn tails on avocado, corn sun-dried tomato salsa with a sweet chilli sauce.
- Whole Baked Camembert (V)R 79.00Stuffed with rosemary and garlic, topped with preserved fig, spicy caramelised nuts and toasted ciabatta.
- Oven-Baked SnailsDone in roasted garlic and herb butter. Served with sourdough bread.PriceR 79.00Add: MozzarellaR 10.00
- Salt & Pepper SquidR 79.00Deep-fried patagonia tubes, tentacles and lemon aïoli, served with aromatic mixed salad.
- Chicken LiversR 69.00Pan-fried chicken livers flambéed in butter and white wine with Spanish chorizo, spring onion, chilli, garlic, cream and roasted tomatoes. Served with Greek flatbread.
- Pork BellyR 99.00Braised pork belly, cider jus, fried polenta parmesan balls and preserved quince.
- Roasted Bone MarrowR 69.00Oven-roasted bones with gremolata and toasted sourdough bread.
- Aubergine Stack (V)R 89.00Layered grilled aubergine, Napoli, mozzarella, parmesan, basil pesto and brown mushrooms.
- Mango & Haberno Buffalo WingsR 85.00500g Crispy grilled buffalo wings with fries.
- Steak TartareR 58.00Red onion, capers, gherkins, nori dressing, hens egg yolk, garlic aioli and seed crackers.
- Salads
- Greek Village (V)R 79.00Chunky cucumber, tomato, red onion, olives, feta, butter lettuce and roasted seeds.
- Jackson’s Chicken CaesarR 89.00Pulled chicken, baby cos lettuce, croutons, poached egg, homemade Caesar dressing and grana padano shavings.
- SuperfoodR 110.00Greens with high-protein edamame beans, avo, grana padano shavings, grilled artichokes, green beans, roasted pine nuts, pulled chicken. Finished with extra virgin olive oil.
- Red Wine Poached Pear & Blue CheeseR 89.00Red wine poached pear, blue cheese, rosa tomatoes, cucumber, smoked paprika walnuts and mixed greens. Tossed in a red wine dressing.
- Chicken WaldorfR 99.00Smoked chicken slices, cos lettuce, apple, celery, walnuts, crispy bacon, cranberries and a creamy yoghurt dressing.
- Gourmet JunkServed with fries and onion rings OR side salad or grilled vegetables.
- Wagyu Beef Burgers200g Straight-Up - Garnished with caramelised red onion, jackson aïoli and pickled gherkin.R 125.00200g Swisshroom - Sautéed brown mushrooms and emmental cheese.R 135.00
- Handmade Sirloin Burgers180g The Working Man’s Friend - Bacon, aged cheddar and emmental cheese.R 135.00180g Whisky Blue Cheese - Pepper-crusted patty, grilled brown mushrooms, Dewar’s 12 year old whisky-glazed onions and a creamy blue cheese sauceR 135.00180g Jackson’s Banting - Bacon, emmental cheese, roasted tomatoes & avo. Served with grilled cauliflower with harissa yoghurt (no bun, no carbs)R 124.00250g Firehouse - Aged cheddar, emmental, bacon, fresh chilli & sriracha sweet chilli mayo.R 125.00
- Coal Grilled Prime CutsMain Meal. Please allow a 40 minute grilling time for larger cuts. *All weights are raw weights.
- KaranRump 200gR 125.00Rump 300gR 155.00Rump 500gR 235.00Sirloin 200gR 125.00Sirloin 300gR 155.00Sirloin 400gR 195.00Fillet 200gR 165.00Fillet 300gR 199.00Rib Eye 350gR 219.00Rib Eye 500gR 275.00T-Bone 800gR 269.00Tomahawk 750gR 289.00
- ChalmarRump 200gR 135.00Rump 300gR 165.00Rump 500gR 245.00New York Cut Sirloin 600g - Aged on the boneR 280.00T-Bone 500gR 245.00
- Signature SharingNo accompaniments.Karan Ribeye 600gR 320.00Karan Sirloin 800gR 329.00Chalmar Rump 800gR 349.00
- ~Please Note~Please allow a 40 minute grilling time for larger cuts all weights are raw weights.
- Jackson ApprovedMain Meal. All Jackson approved grilled cut from karan beef. Please allow a 40 minute grilling time for larger cuts. *All weights are raw weights.
- Steak Au PoivréR 239.00Pepper-crusted 200g fillet or 400g sirloin, flambéed with cointreau, Madagascan green peppercorns and cream.
- Black Brie SirloinR 235.00400g Sirloin topped with black forest ham, brie cheese and caramelised onions.
- 300g Old Man RumpR 185.00Grilled portabellini mushrooms in a creamy Jackson’s trio of mustard sauce.
- 300g ChateaubriandR 249.00Flambéed fillet with brandy butter. Served with truffle mushrooms and Jackson’s béarnaise sauce.
- 300g Lynchburg Tennessee RumpR 180.00Jack Daniels infused creamy mushroom sauce, topped with pan-fried portobellini mushrooms.
- Petit Blue Fig FilletR 200.00200g Fillet with creamy blue cheese sauce and preserved green figs.
- Filleto Al PepeGreen Madagascan peppercorn sauce, rocket and grana padano shavings.200gR 195.00300gR 230.00
- Ribeye DianeR 249.00350g Rib eye flambéed with KWV 12 yr barrel select brandy. Topped with pan-fried onions, brown mushrooms and a creamy Dijon mustard sauce.
- Biltong & Blue Rump 200gTopped with chunky blue cheese sauce, avocado and biltong slices.200gR 159.00300gR 189.00
- Local Flavours
- 300g Pork BellyR 198.00Braised pork belly, cider jus, seasonal vegetables, crushed garlic potatoes and preserved quince.
- 15 Piece Lamb RibletsR 195.00Served with fries and onion rings.
- 8 Piece Skinny Lamb ChopsR 220.00Served with fries and onion rings.
- 10 Piece Skinny Pork Neck ChopsR 169.00Served with fries and onion rings.
- Pork Loin RibsServed with fries and onion rings.500gR 165.001kgR 280.00
- 500g Ribs + Salt & Pepper SquidR 225.00Served with one side of your choice.
- 500g Ribs + 2 Deboned Chicken ThighsR 198.00Served with one side of your choice.
- Rustic Roast ChickenR 149.00Pan-grilled peri-peri or lemon and caper butter deboned thighs. Served with seasonal vegetables, fried polenta balls and parmesan.
- Chicken SchnitzelR 120.00300g Crumbed breasts served with one side and one sauce of your choice.
- Parmesan Crusted Chicken RouladeR 145.00Stuffed with mixed mushrooms. Served with garlic crusted potato, green beans, rocket and truffle mushroom sauce.
- Pasta Linguine
- Vegetariano (V)R 110.00Roasted tomatoes, black mushrooms, aubergine, tenderstem broccoli and a creamy sundried tomato sauce.
- Pesto (V)Basil pesto and parmesan.PriceR 79.00Add Chicken & FetaR 30.00
- AlfredoR 87.00Black forest ham and brown mushroom slices in a cream sauce.
- FilletoR 110.00Brandy flambeéd fillet strips, spring onion, brown mushrooms and slow roasted tomatoes in a
cream sauce.
- SeafoodMain Meal
- Steakhouse Fish & ChipsR 115.00Grilled or hand-battered fresh hake.
- Grilled Calamari TubesR 149.00Patagonia calamari tubes and tentacles. Served with lemon aïoli.
- 1kg Saldanha MusselsR 185.00Steamed in white wine with green peppercorns, garlic, gremolata and cream. Served with ciabatta.
- SalmonR 190.00Grilled Norwegian salmon (skin on) with Jackson’s béarnaise sauce.
- Prawns500gR 185.001kgR 350.00
- Sides and Sauces
- SidesAll Main Meals are served with One side:Potato FriesR 25.00Onion RingsR 20.00BraaibroodjieR 35.00Pap & SousR 29.00Spinach & ButternutR 29.00Fried Polenta BallsR 32.00Grilled VegetablesR 32.00Grilled Cauliflower & Harissa YoghurtR 33.00Greek Village Side SaladR 32.00
- Sauces & ButtersGreen Madagascan Peppercorn | Creamy Mushroom & Truffle | Creamy Blue Cheese | Mature Cheddar & a Hint of Garlic | Café De Paris Butter | Parsley & Garlic Butter | Chimichurri | BéarnaiseEachR 30.00
- Beverages
- Mixers 200mlR 17.00
- Sodas 300mlR 21.00
- TizersR 29.00Apple / Grape
- Tomato CocktailR 26.00
- Red BullR 38.00Original / Sugar free
- La Vie500mlR 24.00750mlR 39.00
- MilkshakesR 40.00Chocolate, Bar-One, Strawberry
- JuicesR 28.00Cranberry, Litchi, Orange
- BOS Ice TeaR 25.00Peach, berry, lemon
Menu last updated: 05 Dec 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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