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• Day Menu
• Dinner Menu

1. Day Menu
   1. In The Early Hours
      1. Fruit Salad, Natural Yoghurt and Homemade Muesli
         R 62.00
      2. Fresh Rocket, Avocado Slices and Soft Poached Eggs
         R 58.00
         With a slice of health toast
      3. Toasted Ciabatta, Peri-Peri Chicken Livers and 2 Fried Eggs
         R 60.00
      4. Avocado Slices on Toast
         R 54.00
         With a tomato relish
      5. Mince on 1 Slice of Toast
         R 50.00
         Served with 2 eggs
      6. Eggs on Toast
         1 Slice
         R 35.00
         2 Slices
         R 40.00
      7. Anchovy Toast
         R 35.00
         2 Slices of toast, anchovy paste and tomato slices
      8. Breakfast Wrap
         R 65.00
         Scrambled eggs, crispy bacon bits, mushroom and tomato sauce
      9. Oats
         R 40.00
         Served with milk, toasted almonds and honey
   2. English Muffins
      1. Traditional Benedict
         R 75.00
         Poached eggs, hollandaise and hickory ham
      2. Smoked Trout Benedict
         R 90.00
         Smoked trout and wilted spinach, poached eggs and hollandaise
      3. Veggie Benedicts
         R 62.00
         Mushroom, spinach and tomato, poached eggs and hollandaise
   3. Classics
      1. Early Start
         R 42.00
         2 Eggs, bacon, mushrooms and grilled tomato, served with toast, butter and jams
      2. Jaxx
         R 72.00
         2 Eggs, bacon, pork sausage, mushrooms, grilled tomato, caramelised onions and toast
      3. Veggie Breakfast (V)
         R 65.00
         Health toast topped with mushrooms, 2 poached eggs, caramelised onions, hummus and avo
      4. Breakfast Roll
         R 65.00
         2 Fried eggs, Indezi Monteray-Jo cheese, bacon, caramelised onion and rocket served in a toasted fresh bun
   4. Omelette
      1. Fluffy 3 Egg Omelette
         R 38.00
      2. Add your fillings
         Spring onion, bell peppers, mushroom, caramelised onion, tomato
         R 11.00
         Avocado, cheddar, feta
         R 16.00
         Bacon, mince, sausage
         R 20.00
         Halloumi, Brie, Camembert
         R 18.00
   5. Café Lights
      1. Parmesan and Herb Crusted Chicken Schnitzel
         R 100.00
         Your choice of mushroom or cheese sauce, served with salad and your choice of starch
      2. Moroccan Chicken Kebabs and Couscous Salad
         R 100.00
         Chermoula basted chicken served with halloumi, vegetable couscous salad and cucumber raita
      3. Smoked Haddock, Mustard and Potato Chowder
         R 70.00
         Potato and leek soup with flaked, poached smoked haddock and toasted ciabatta
      4. Hake Strips
         R 95.00
         Crispy salt and pepper hake strips with deep-fried spinach and lemon mayonnaise OR choose the traditional style hake strips with chips and salad
      5. Veggie Chow Mein
         Egg noodles stir fried with a variety of veggies
         Price
         R 70.00
         Add chicken or beef
         R 20.00
      6. Healthy Habits
         R 77.00
         2 Grilled chicken breasts served with your choice of a side salad or our side veg
      7. Red Lentil and Spinach Curry
         R 95.00
         Served with basmati rice
   6. From The Garden
      1. Chicken and Avo Salad
         R 85.00
         With a sweet onion dressing
      2. Teriyaki Beef Salad
         R 87.00
      3. Beetroot Salad
         R 85.00
         Balsamic beets, quinoa, roasted butternut, baby spinach, toasted pumpkin seeds and crumbed deep fried halloumi
      4. Mushroom, Lemon and Lentil Salad
         R 80.00
         Mushroom and lentils tossed with lemon juice and olive oil, rocket and parsley
      5. Peppered Beef Salad
         R 86.00
         Bed of greens and potato salad topped with pepper beef strips and a sweet chilli dressing
   7. Burgers
      Served with chips or salad
      1. Beef Burger
         R 77.00
         With cheese and homemade basting
      2. Saganaki Beef Burger
         R 88.00
         180g Homemade Jaxx patty served with cream cheese, bbq pineapple sauce with gherkins and crispy onions
      3. Harissa Chicken Burger
         R 85.00
         Chicken breast, homemade aioli, baby spinach, fried onions, pineapple relish and vegetable crisps
      4. Chicken and Chorizo Burger
         R 94.00
         Chicken breast, chorizo, lettuce, red onion, tomato, avocado and mayo
      5. Vegetarian Burger
         R 80.00
         Homemade chickpea, cannellini bean and spinach patty with marinated aubergine and tahini yoghurt dressing
      6. Jaxx Naked Burger
         R 88.00
         Beef patty, avo, bacon and homemade mayo on brown mushrooms
      7. Lamb Burger
         R 100.00
         Moroccan spiced lamb patty topped with apricot chilli chutney and fresh mint aioli
      8. Choose to swap your bun for two grilled Brown Mushrooms
         R 14.00
   8. Open Ciabatta
      Served on a slice of toasted ciabatta with chips or salad
      1. Ginger Beef
         R 85.00
         Grilled sirloin steak with a sweet ginger sauce, crispy sweet potato and baby spinach
      2. Veggie
         R 83.00
         Grilled courgette, brie, caramelised onion and basil cream cheese
      3. Chicken Waldorf Salad
         R 75.00
         Chicken, fresh apple, pecan nuts, celery, lettuce and mayonnaise
   9. Sandwiches
      Your choice of brown, white, rye or health bread (toasted or plain) served with chips or salad
      1. Chicken Mayo
         R 55.00
      2. Ham, Cheese & Tomato
         R 55.00
      3. Bacon and Egg
         R 50.00
      4. Cheese and Tomato
         R 40.00
      5. Bacon, Avocado and Feta
         R 65.00
      6. Lamb Curry
         R 75.00
         Chutney on the side
      7. Mozzarella, Rocket Pesto and Marinated Aubergine
         R 65.00
      8. Beef Fillet Strips
         R 65.00
         With mustard mayo, caramelised onions and parmesan
      9. Mozzarella, Tomato and Basil Pesto
         R 59.00
   10. Wraps
       Served with chips or salad
       1. Sesame Chicken, Feta and Avo
          R 83.00
          Crumbed chicken strips, feta and avo
       2. Honey Roasted Butternut
          R 72.00
          With feta, rocket, pumpkin seeds and balsamic reduction
       3. Grilled Beef
          R 84.00
          Beef fillet strips, cheddar, lettuce and spicy tomato salsa
       4. Halloumi
          R 77.00
          Halloumi ribbons with peppers, marrows and Jaxx harissa mayo
   11. Chef Recommendations
       1. Deep Fried Brie
          R 68.00
          Served with toasted ciabatta and fig and port sauce
       2. Soup of the Day
          R 40.00
       3. Calamari Tubes
          R 77.00
          Fried or grilled, served with chips and salad
   12. Chef Recommendations - Fields and Farms
       1. Camembert Chicken
          R 125.00
          Layers of chicken breast, bacon and Camembert with a creamy honey and mustard sauce. Served with seasonal vegetables and your choice of starch
       2. Lamb Curry
          R 125.00
          With basmati rice, poppadum and sambals
       3. Fresh Deboned Rainbow Trout Fillets Almondine
          R 135.00
          Pan-fried, herb and lemon seasoned, fresh trout fillets with nut brown almond butter sauce, served with salad
       4. Steak, Egg and Chips
          R 120.00
          250g Sirloin steak with a crispy poached egg, chips and homemade tomato sauce
   13. Chef Recommendations - From The Sea
       1. Fish of the Day
          R 145.00
          Pan-fried in lemon and garlic butter, served with olive tapenade, vegetable crisps, roasted cherry tomatoes and salad
       2. Ginger and Lime Prawns
          R 160.00
          8 Prawn tails sautéed in a ginger, lime and sweet chilli sauce with a dash of whisky served with egg fried rice and a side salad
   14. Pasta
       1. Bolognese
          R 80.00
          Homemade roasted tomato sauce with mince and tagliatelle tossed with a sprinkle of cheddar cheese
       2. Pancetta Alfredo
          R 95.00
          Tagliatelle pasta with pancetta and mushrooms in a creamy sauce
       3. Chicken Pasta
          R 110.00
          Sundried tomatoes, olive, chicken and rocket tossed with penne and parmesan cheese
   15. Banting
       1. Nut Granola, Greek Yoghurt and Grated Fresh Apple
          R 66.00
       2. Jaxx Benedict
          R 69.00
          Bacon, poached eggs and hollandaise on fried aubergine
       3. Spinach, Chorizo and 2 Fried Egg Frittata
          R 50.00
       4. Thai Green Chicken Curry
          R 83.00
          Thai green curry paste, lemongrass, coriander and coconut milk, served with steamed broccoli
       5. Grilled Sirloin Steak
          R 120.00
          Topped with horseradish crème fraîche and roasted tomato salsa
       6. Zucchini Pasta
          R 72.00
          Zucchini ribbons with a creamy mushroom and bacon sauce
   16. Desserts
       1. Crème Brûlée
          R 45.00
       2. Dark Chocolate Brownie
          R 45.00
       3. Crumble of the Day
          R 45.00
       4. Jaxx Mess
          R 45.00
          Our take on the commonly known Eton Mess
       5. Chocolate OREO truffles
          R 45.00
       6. Affogato Trifle
          R 45.00
   Menu last updated: 08 May 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   Available Tuesday to Saturday, 6pm till late
   1. In The Beginning
      1. Deep Fried Brie
         R 68.00
         Served with toasted ciabatta and our fig and port sauce
      2. Calamari
         R 65.00
         Grilled or fried with a garlic butter and a salad
      3. Chicken Avocado Salad
         R 55.00
      4. Tempura Prawns
         R 68.00
         4 Tempura sesame prawn tails served with a salad
      5. Halloumi Skewers
         R 60.00
         Halloumi and sundried tomato satays with olive tapenade
      6. Spicy Chicken Livers
         R 65.00
         Chicken livers in a creamy red wine sauce with tomato, mushroom and a hint of chilli
      7. Todays Soup
         R 45.00
      8. Garlic Roll
         R 35.00
   2. From The Sea
      1. Orzo Jambalaya
         R 140.00
         Prawn tails, chicken breasts and chorizo in a spicy tomato and sweet pepper sauce with pasta rice
      2. Jaxx Linefish
         R 145.00
         Grilled with lemon and garlic butter, served with cauliflower purée, fresh herb relish and choice of side
   3. Fields & Farms
      1. Chicken Escalope
         R 115.00
         Crumbed chicken breasts with bacon, honey mustard sauce and avo served with choice of side
      2. Pork Neck
         R 115.00
         Served with colcannon, crushed peas and brown onion gravy topped with crispy onions
      3. Lamb Curry
         R 125.00
         On the bone, with basmati rice, sambals and a poppadum
      4. Chicken Kerala Curry
         R 110.00
         Served with basmati rice
      5. Chermoula Marinated Ostrich Fillet
         R 125.00
         On a buttered brown mushroom, rocket and choice of side
      6. Red Lentil and Spinach Curry
         R 95.00
         Served with basmati rice
      7. Coq au Vin
         R 115.00
         Pan-seared chicken breast, mashed potato, sautéed baby mushrooms, bacon and button mushrooms with a red wine sauce
      8. Lamb Chops
         R 145.00
         3 Lamb cutlets with tomato relish, green beans and a side
      9. Camembert Chicken
         R 125.00
         Layered chicken breasts, bacon and camembert cheese on a bed of seasonal veg, topped with honey mustard sauce and choice of starch
      10. Button Mushroom Stroganoff
          R 95.00
          Served with rosemary couscous
   4. Pasta
      1. Veg Penne
         R 75.00
         Tomato, courgette ribbons, mushroom, basil pesto, parmesan
      2. Jaxx Bolognese
         R 80.00
         Homemade roasted tomato sauce with mince, tagliatelle pasta topped with a sprinkle of cheddar cheese
      3. Mediterranean Chicken
         R 110.00
         Sundried tomato, olives, chicken and rocket tossed with penne pasta and parmesan
      4. Saltimbocca
         R 160.00
         Creamy tagliatelle topped with bacon and cheddar cheese, pan-seared fillet medallions to your preference smothered with mushroom sauce
      5. Pancetta Alfredo
         R 95.00
         Tagliatelle with pancetta and mushrooms in a cream sauce
   5. Gourmet Burgers
      1. The Bree
         R 110.00
         Deep fried brie, bacon and chicken with a fig and port reduction on a toasted roll
      2. The Sauce
         R 105.00
         Beef or chicken with a choice of a Jaxx sauce served with chips or salad
      3. The Bison
         R 110.00
         180g Beef burger patty on a toasted roll with pickles, mustard mayo, avo a biltong cheese sauce
   6. Steaks
      Served with a butter and a choice of veg, salad, chips, mash, rosemary potatoes or rice
      1. 300g Rump
         R 145.00
      2. 250g Fillet
         R 160.00
      3. 250g Sirloin
         R 140.00
      4. Butter
         Blue Cheese / Café DeParis / Garlic & Herb / Jalapeño / Mushroom / Chimichurri
      5. Surf and Turf
         R 175.00
         250g Sirloin with 4 prawn tails, garlic butter and battered onion rings with choice of side
      6. Bacon and Brie
         R 170.00
         250g Fillet topped with crispy bacon and melted brie, on a potato rösti with a side of veg
   7. Sauces
      1. Mushroom
         R 20.00
      2. Cheese
         R 20.00
      3. Pepper
         R 20.00
      4. Honey Mustard
         R 20.00
      5. Chermoula
         R 20.00
      6. Peri-Peri
         R 20.00
      7. Cheesy Jalapeño
         R 20.00
      8. Blue Cheese
         R 20.00
   8. Sides
      1. Veg
         R 20.00
      2. Salad
         R 25.00
      3. Rice
         R 20.00
      4. Chips
         R 18.00
      5. Rosemary Potatoes
         R 20.00
      6. Mash
         R 20.00
      7. Poppadum
         R 10.00
      8. Onion Rings
         R 15.00
   9. At The End
      1. Crème Brûlée
         R 45.00
      2. Dark Chocolate Brownies
         R 45.00
      3. Crumble of the Day
         R 45.00
      4. Trio of Oreo Truffles and Ice Cream
         R 45.00
      5. Chocolate Fondant
         R 45.00
         Please allow 15 - 20 minutes for preparation
      6. Affogatto Trifle
         R 45.00
   10. Beverages
       1. Hot Drinks
          Decaf Coffee
          R 22.00
          Coffee
          R 19.00
          Coffee with cream
          R 23.00
          Cappuccino - Medium
          R 20.00
          Cappuccino - Large
          R 26.00
          Cappuccino with cream
          R 24.00
          Flat White
          R 20.00
          Vanilla Cinnamon Cappuccino
          R 26.00
          Decaf Cappuccino
          R 23.00
          Red Cappuccino
          R 23.00
          Espresso - Single
          R 17.00
          Espresso - Double
          R 25.00
          Macchiato - Single
          R 18.00
          Macchiato - Double
          R 26.00
          Latte
          R 25.00
          Decaf Latte
          R 28.00
          Red Latte
          R 26.00
          Honey Nut Latte
          R 30.00
          Milo / Hot Choc / Dark Hot Choc / White Hot Choc
          R 28.00
          Horlicks
          R 28.00
          Chai Tea
          R 28.00
          Dirty Chai
          R 30.00
       2. Teas
          5 Roses
          R 18.00
          Rooibos
          R 18.00
          Earl Grey
          R 20.00
          Green Tea
          R 20.00
          English Breakfast
          R 20.00
       3. Cold Drinks
          Sodas
          R 20.00
          Tizers
          R 22.00
          Ice Tea - Lemon, Peach or Ginger and Lime
          R 23.00
          Mineral Water - 250ml
          R 18.00
          Mineral Water - 750ml
          R 30.00
          Fruit Juice
          R 25.00
          Milkshakes
          R 33.00
          Jaxx Milkshakes
          R 36.00
          Smoothies
          R 39.00
          Freeze
          R 34.00
          Juice Freezes
          R 35.00
   11. Corkage
       1. Per Bottle
          R 35.00
   Menu last updated: 08 May 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.