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Jemima's Restaurant
- Day Menu
- Dinner Menu
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- Day Menu
- StartersExtra portion of home baked bread with spread - Per personR 20.00
- Jemima's Potato Skins (V) (N)R 55.00Spiced crispy potato skins served with sweet chilli sauce and sour cream.
- Today's Soup (V)R 60.00Freshly homemade soup. Your waitron will inform you.
- Zucchini BallsR 80.00Zucchini, ricotta, parmesan and basil pesto balls served with rice pasta and peperonata.
- Organic Duck Liver ParfaitR 90.00A silky smooth parfait blended with the regions finest liqueur served with orange preserve and toasted Karoo “mosbolletjies”.
- CarpaccioR 90.00Thin slices of ostrich or beef fillet cured in fresh herbs with lemon zest and black pepper topped with fresh rocket, red onion and parmesan shavings.
- Curried Pickled FishR 90.00Made with fresh fish, served with breyani rice salad and coriander.
- Smoked Salmon & Prawn TimbaleR 150.00Served on a bed of wild rocket leaves.
- Tapas
- From Earth (N)R 140.00Selection of cheese, olives, fruit preserve, hummus spread, julienne vegetables and mozzarella samoosa served with homemade bread, dips and deep fried potato skins.
- From the Pasture (N)R 140.00Drumsticks, lamb arancini, pork cocktail ribs and bobotie spring rolls served with homemade bread, dips and crispy potato skins.
- Pasta
- Pan Fried Vegetables (V)R 100.00With crumbed feta cheese tossed with basil pesto and sweet chilli sauce.
- Chicken Fillet PiecesR 100.00With pan fried vegetables tossed with fresh basil and sweet chilli sauce topped with parmesan shavings.
- Bacon & MushroomR 100.00Creamy tagliatelle with bacon, portobello mushrooms and truffle oil.
- Salmon & Mussel DuetR 120.00Smoked salmon and half shell mussels laced between julienne vegetables and a white wine cream sauce, topped with fresh coriander and coarse black pepper.
- Light Meals
- Bangers & Mash (V)R 110.00Succulent grilled pork sausages served with creamy mash potatoes and onion marmalade meat jus.
- Pan Fried Chicken FilletR 110.00Topped with basil pesto, cherry tomatoes and mozzarella cheese served with pan fried vegetables and creamy mash potatoes.
- Parmesan Crusted Hake FilletR 125.00Served with zucchini spaghetti and roasted flaked almonds.
- SandwichesServed on a ‘roosterkoek’ (a traditional local roasted bread) with crispy potato skins.
- Vegetarian Sandwich (V)R 100.00Vine ripe tomatoes, grilled peppers, fresh rocket tossed with olive oil and Maldon salt, topped with goats milk cheese balls.
- Chicken SandwichR 100.00Smoked chicken slivers with ripened brie cheese topped with cranberry compote.
- AntipastoR 100.00Black forest ham, green fig and rocket leaves, topped with goats milk cheese.
- Harissa LambR 110.00Pulled roast lamb, harissa paste, hummus, roasted aubergine, mint yoghurt and pickled onions.
- Salmon SandwichR 120.00Thin slices of smoked salmon trout with smooth cream cheese and capers on a spread of peppered avocado pulp.
- Salads
- House Salad (GF) (N) (V)R 95.00A scrumptious selection of earthy goodness, tossed together with olives, feta cheese, sunflower seeds, vine ripe tomatoes, nuts etc.
- Bacon & Blue Cheese Salad (N)R 95.00Baby greens mixed with blue cheese, apple, cranberries and bacon served with a sweet balsamic dressing.
- Butternut Salad (Served cold)R 100.00Roasted butternut, feta cheese, pecan nuts, pitted olives, cherry tomatoes and slivers of red onion piled together and dressed with a splash of basil vinaigrette and toasted pumpkin seeds.
- Moroccan Chicken Couscous Salad (Served cold)R 120.00Chicken slices seared in Moroccan rub and placed on a bed of couscous, with a mix of tomatoes, celery, red pepper, chickpeas, carrots, red onion and peaches. Served with a yoghurt dressing.
- New Baby Potato Salmon SaladR 50.00Macerated new potato salad, tossed with smoked salmon trout and young spinach leaves, served together with a dill and mustard vinaigrette and parmesan shavings.
- Mains
- Jemima’s BobotieR 130.00A tasty traditional bobotie using Cape Malay curry spices served with sambals, basmati rice and a poppadum.
- Handmade Game PieR 130.00Old fashioned style game pie with root vegetables in a rich hearty sauce, served with creamy mashed potatoes and a family secret pear chutney.
- Gourmet Chicken or Ostrich or Beef BurgerR 130.00Strips of fillet lightly pan fried served on a “roosterkoek” with pan fried vegetables.
- Sirloin on the Bone450g Sirloin, pan fried in garlic butter and served with a side dish of your choice.PriceR 180.00Add a pizza toppingR 50.00
- Whole Lamb ShankR 210.00Braised in a red wine and root vegetable sauce served on a bed of creamy mash potatoes.
- GrillsServed with your choice of one side dish:
Parsley coated new baby potatoes / potato gratin / basmati rice / hand cut potato chips- Beef Fillet (GF)200gR 180.00300gR 220.00
- Ostrich Fan Fillet (GF)200gR 180.00300gR 220.00
- Game (GF)200gR 220.00300gR 240.00
- Can't make up your mind... ?
- Tandem 200gR 220.00Choose two 100g’s of the following: Ostrich, beef or venison.
- Trilogy 300gR 240.00Choose three 100g’s of the following: Ostrich, beef or venison.
- The above is served with one sauce of your choice.
- SaucesR 30.00Madagascar peppercorn / Mushroom & mozzarella / Port & cranberry / Gorgonzola béchamel Jemima’s monkey gland
- Sweet Endings
- Trio Ice CreamR 45.00Served with thick chocolate sauce.
- Jemima’s Caramel & Banana Meringue TowerR 60.00Crushed meringue layered with banana slices and caramel sauce topped with fudge ice cream.
- Chocolate MarquiseR 65.00Dark chocolate and mint semi fredo served with a scoop of peppermint crisp ice cream.
- Vanilla Pod Crème BrûléeR 65.00Crème brûlée served with a berry sorbet and fresh fruits.
- Little OnesPer kid - including one scoop of ice cream!R 80.00
- One PorkieMade into a juicy sausage with a jug of gravy.
- Ba Ba Black Sheep... Tender Grilled Chops.
- Chicken on a Stick with a Sticky Sauce.
- Bread Crumbed Baby Hake StripsWith creamy mayo... yum, yum.
- Mamma mia! Spaghetti and Tomato SauceWith cheese oozing on top.
- The above can be served with:Some serious veggies / rice / mashed potatoes (my favourite) or hand cut chips.
- Beverages
- Hot DrinksCoffee Regular / DecafR 25.00Single EspressoR 15.00Double EspressoR 18.00Café LatteR 28.00CappuccinoR 28.00Ceylon TeaR 16.00Rooibos / Earl GreyR 16.00Hot ChocolateR 28.00Irish CoffeeR 35.00Dom PedroR 35.00
- Cold DrinksCoke, Coke light, Coke Zero,Tab, Sprite, Fanta, Cream SodaR 18.00Mixers - Lemonade, Dry Lemon, Soda, Tonic, Ginger AleR 15.00Appletiser & Grapetiser - White / RedR 22.00Ice Tea - Lemon, Peach, MangoR 22.00Mineral Water 300ml - Still / SparklingR 18.00Mineral Water 750ml - Still / SparklingR 35.00
- Please NoteService fee is not included - We recommend 12 - 15%. All our dishes are freshly prepared on a daily basis. It may be possible that due to popular demand your choice may not be available. We will do our utmost to substitute your order.
(G) - Gluten free
(N) - Contains nuts
(V) - Vegetarian choice
Menu last updated: 13 Apr 2018Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Dinner Menu
- StartersExtra portion of home baked bread with spread - Per personR 20.00
- Today's Soup (V)R 60.00Freshly homemade soup. Your waitron will inform you.
- Jemima's Potato Skins (V) (N)R 60.00Spiced crispy potato skins served with sweet chilli sauce and sour cream.
- Starter BobotieR 80.00Tasty traditional bobotie made with Cape Malay spices. Served in a poppadom and drizzled with a tomato and cucumber salsa and toasted coconut.
- House Salad (GF) (N) (V)R 95.00A scrumptious selection of earthy goodness, tossed together with olives, feta cheese, sunflower seeds, vine ripe tomatoes, nuts etc.
- African CaviarR 90.00Roasted marrow bones served with flat bread and a papaya chilli marmalade.
- Klein Karoo CapreseR 90.00Jemima’s take on an old favourite. Pressed tomato timbale with local goats cheese balls, fresh rocket, anchovies and spiced olives complete with a basil, shallot and white balsamic dressing.
- Duck Liver Parfait (N)R 110.00Naturally healthy livers transformed into a silky smooth parfait, blended with the regions finest liqueurs served with orange preserve, Jerepigo jelly and toasted Karoo ‘mosbolletjies’.
- Dukkah Crusted Fillet Tataki (GF) (N)R 120.00Pan seared beef or ostrich fillet, crumbed in homemade dukkah, sliced in thin slivers and served with a fresh anchovy herb salad, finished with an olive chutney and balsamic dressing.
- Smoked Salmon Trout Carpaccio (GF) (N)R 120.00Served with a fresh herb salad and caperberries, finished with a dill, sesame and mustard seed dressing with drops of caviar.
- Lamb AranciniR 140.00Diced lamb and risotto balls, served on a bed of peperonata.
- Smoked Salmon & Prawn TimbaleR 150.00Served on a bed of wild rocket leaves.
- Lite Side of Life
- Bacon & Blue Cheese SaladR 120.00Baby greens mixed with blue cheese, apple, cranberries and bacon served with a sweet balsamic dressing.
- Moroccan Chicken Couscous Salad (Served cold) (N)R 120.00Chicken breast sliced and seared in Moroccan rub and served in a timbale style with couscous, sun-dried tomatoes, celery, red pepper, chickpeas, carrots, red onion and peaches. Topped with a fresh lemon juice and yoghurt dressing.
- Butternut Salad (Served cold) (N) (V)R 120.00Roasted butternut, slivers of red onion, feta cheese, pecan nuts, pitted olives and cherry tomatoes piled together with a splash of basil vinaigrette and toasted pumpkin seeds.
- Half Shell Black MusselsR 120.00Half shell mussels laced between julienne vegetables and a creamy white wine sauce. Served with a warm garlic and herb butter pot bread.
- Bangers & MashR 120.00Succulent grilled pork sausages served with creamy mash potatoes and onion marmalade meat jus.
- Zucchini BallsR 110.00Zucchini, ricotta, parmesan and basil pesto balls served with rice pasta and peperonata.
- New Baby Potato Salmon Salad (N)R 150.00Macerated new potato salad, tossed with smoked salmon trout, young spinach leaves and toasted pine nuts. Tossed together with a dill and mustard vinaigrette and parmesan shavings.
- Handmade Game PieR 130.00Old fashioned style game pie with root vegetables in a rich hearty sauce, served with creamy mashed potatoes and a family secret pear chutney.
- Tapas For 2 (N)R 240.00A selection of drumsticks, lamb arancini, pork cocktail ribs, vegetable samoosa and bobotie spring rolls, served with a selection of cheeses, olives, fruit preserves, dips, nuts, homemade bread and crispy Jemima’s potato skins.
- Mains
- Roasted Butternut & Capsicum Cheese Cake (V)R 140.00Rustic cheesecake with a capsicum and yoghurt topping, stir fried vegetable and mozzarella samoosas. Served on a bed of peperonata.
- Sirloin on the Bone450g Sirloin, pan fried in garlic butter and served with a side dish of your choice.PriceR 180.00Add a pizza toppingR 50.00
- Catch of the DayR 220.00Fresh line fish pan fried in butter and lemon juice served with a side dish of your choice.
- Whole Lamb ShankR 210.00Braised in a red wine and root vegetable sauce served on a bed of thyme and slow roasted garlic mash potatoes.
- Duo of Karoo LambR 240.00Slow roasted pulled lamb in a basket of blanched cabbage, served with grilled lamb loin chops and parmesan crusted potato gratin.
- Jemima's Beef FilletR 240.00200g Beef medallion stuffed with blue cheese and green fig and wrapped in pancetta. Served on a bed of creamy garlic and thyme mashed potatoes and a port and cranberry sauce.
- Jemima’s Confit of Duck (GF)R 240.00Crisp, partially deboned half a free range duck served on a bed of wild mushroom and coriander risotto and enhanced with a port and cranberry sauce. Sticky vegetable spring rolls served on the side.
- Jemima’s Meat Sampler... Tandem 200gR 200.00Two 100g’s of fillet grilled to perfection. Choose two of the following: Ostrich, beef or venison, served with a sauce of your choice.
- Jemima’s Meat Sampler... Trilogy 300gA trio of ostrich, venison and beef grilled to perfection and served with one sauce of your choice.
- The above is served with:Your choice of homemade potato chips, basmati rice, parsley new potatoes or potato and parmesan gratin.
- Sweet Endings
- Trio Ice CreamR 60.00Accompanied with full cream chocolate sauce.
- Jemima’s Bread & Butter PuddingOur signature pudding laced with Van Der Hum liqueur and served with cointreau flavoured praline ice cream.PriceR 80.00Kir Royale - GlassR 50.00
- Meringue TowerMeringue tossed with banana and caramel sauce topped with whipped cream and homemade fudge ice cream.PriceR 80.00Klein Constantia Vin de Constance - GlassR 100.00
- Chocolate Salami70% Valrhona dark chocolate mixed with preserved fruits and whole nuts, served with local goats cheese, berry compote and cayenne pepper spiced ice cream – sensational!PriceR 80.00Ratafia - GlassR 50.00
- Granny Apple Tart TartinApple and pecan nut upside down tart with a vanilla crème brûlée and served with homemade cinnamon ice-cream.PriceR 65.00Sweepie Special - GlassR 50.00
- Vanilla Pod Crème BrûléeUsing Madagascar vanilla pods, served with a sorbet and fresh seasonal fruits.PriceR 80.00Sparkling wine - GlassR 45.00
- Beverages
- Hot DrinksCoffee Regular / DecafR 25.00Single EspressoR 15.00Double EspressoR 18.00Café LatteR 28.00CappuccinoR 28.00Ceylon TeaR 16.00Rooibos / Earl GreyR 16.00Hot ChocolateR 28.00Irish CoffeeR 35.00Dom PedroR 35.00
- Cold DrinksCoke, Coke light, Coke Zero,Tab, Sprite, Fanta, Cream SodaR 18.00Mixers - Lemonade, Dry Lemon, Soda, Tonic, Ginger AleR 15.00Appletiser & Grapetiser - White / RedR 22.00Ice Tea - Lemon, Peach, MangoR 22.00Mineral Water 300ml - Still / SparklingR 18.00Mineral Water 750ml - Still / SparklingR 35.00
- Please NoteService fee is not included - We recommend 12 - 15%. All our dishes are freshly prepared on a daily basis. It may be possible that due to popular demand your choice may not be available. We will do our utmost to substitute your order.
(G) - Gluten free
(N) - Contains nuts
(V) - Vegetarian choice
Menu last updated: 13 Apr 2018Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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