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1. Main Menu
   1. Starters
      1. Caldo Verde
         R 60.00
         Kale and chouriço soup
      2. Peri-Peri Chicken Livers
         R 65.00
      3. Peri-Peri Chicken Giblets
         R 65.00
      4. Flame Grilled Portuguese Chouriço
         Full Chouriço
         R 80.00
         Half Chouriço
         R 50.00
      5. Trinchado
         150g Sliced fillet steak in our original sauce
         Price
         R 90.00
         Extra Sauce
         R 15.00
      6. Prawns
         4 x Flame grilled prawns
         Price
         R 145.00
         Add a prawn
         R 40.00
      7. Calamari Tubes
         R 85.00
         Tender flame grilled Patagonian calamari tubes
      8. Pickled Octopus (When available)
         R 70.00
         A portion of octopus served in a classic Portuguese vinaigrette
      9. Calamari Heads
         R 75.00
         Lightly crumbed and deep fried
      10. Mussels
          R 70.00
          In a light chilli, garlic, fresh tomato and wine sauce
      11. Bacalhau Bruschetta
          R 95.00
          Caramelized onion, red pepper and flaked Bacalhau on 3 slices of toasted bread
      12. Prawn Rissois
          3 Prawn Rissois
          Price
          R 75.00
          Add a rissol
          R 28.00
      13. Portuguese Style Sardines
          When available
          Each
          R 30.00
      14. Fisherman's Soup
          R 95.00
          When available
      15. Salad
          R 40.00
          Mixed crispy lettuce, tomato, onion and olives
      16. Clams (when available)
          R 70.00
          Cooked in white wine, fresh garlic and chilli with parsley
   2. Mains - Chicken
      Our legendary flame grilled chicken. Mozambican style. Served with chips, rice, salad or veg
      Extra Sauce
      R 15.00
      1. Full Chicken
         R 180.00
      2. Half Chicken
         R 99.00
      3. Baby Chicken
         R 160.00
      4. Chicken Salad
         R 89.00
         Lettuce, tomato, feta and grilled chicken strips
   3. Mains - Meats
      Fillet steak with our unique Portuguese steak sauce
      Extra Sauce
      R 15.00
      1. Portuguese Steak
         R 185.00
         250g Fillet steak with an egg on top
      2. Bitoque
         R 150.00
         150g Fillet steak with an egg on top
      3. Pork Feijoada
         R 120.00
         A traditional bean stew done with chouriço and pork served with white rice
   4. Combos
      1. Matola - Chicken and Livers
         Quarter
         R 140.00
         Half
         R 150.00
      2. Xai-Xai - Chicken and Giblets
         Quarter
         R 140.00
         Half
         R 150.00
      3. Polana - Chicken and 4 x Prawns
         Quarter
         R 235.00
         Half
         R 225.00
         Add a prawn
         R 40.00
      4. Mira-Mar - Chicken and Calamari
         Quarter
         R 170.00
         Half
         R 180.00
      5. Porto - Chicken and Portuguese Chouriço
         Quarter
         R 140.00
         Half
         R 150.00
      6. Terra-Mar - Steak and Prawns
         R 250.00
         150g Flame grilled steak and 4 x prawns
      7. Mar e Sol
         Tender flame grilled calamari tubes and 4 x prawns
         Price
         R 240.00
         Add a prawn
         R 40.00
   5. Seafood
      Served with chips rice, salad or veg
      Extra Sauce
      R 15.00
      1. Prawns
         8 x Flame grilled prawns (large)
         Price
         R 299.00
         Add a prawn
         R 40.00
      2. 1kg Flame Grilled Prawns (medium)
         R 399.00
         Excludes sides
      3. Calamari
         R 170.00
         Tender flame grilled calamari tubes
      4. Calamari Salad
         R 130.00
         Calamari tubes and calamari heads salad with pimentos and capers
      5. Hake
         R 125.00
         Fried and served with tartar sauce
      6. Sole (Subject to availability)
         SQ
         A West Coast Sole (which is moist and fatty) rubbed in a parsley, garlic, lemon zest and olive oil pesto and grilled to perfection
      7. Portuguese Style Sardines (subject to availability)
         R 120.00
         Rubbed in salt, garlic, lemon zest and olive oil and grilled to perfection. Served with boiled potatoes and a green pepper salad
      8. Bacalhau
         SQ
   6. Platters
      Served with chips, rice or salad
      Add veg
      R 27.00
      Extra sauce
      R 15.00
      1. Platter for 2
         R 370.00
         Half chicken, 4 prawns, calamari with 2 sides
      2. Platter for 4
         R 590.00
         Full chicken and 12 prawns with 4 sides
      3. Seafood Platter for 2
         R 450.00
         4 Prawns, 8 mussels, 1 hake fillet, calamari tubes with 2 sides
   7. Vegetarian
      1. Sweet Potato Feijoada
         R 89.00
         Traditional bean stew without the meat
      2. Sopa de Grao
         R 60.00
         A traditional chickpea, pumpkin and watercress soup
   8. Small Meals
      For children or the "Not-so-hungry"
      Served with chips, rice, salad or veg
      Extra sauce
      R 15.00
      1. Quarter Chicken
         R 75.00
      2. Calamari Tubes
         R 120.00
      3. Prawns (4 Prawns)
         R 160.00
      4. Steak Prego
         R 110.00
         Fillet steak with our steak prego sauce
      5. Chicken Burger
         R 75.00
         Flame grilled, peri-peri fillet
   9. Extras
      1. Chips
         R 26.00
      2. Savoury Rice
         R 26.00
      3. Mediterranean Roast Veg
         R 27.00
      4. Mediterranean Roast Veg - For the table
         R 82.00
         Serves 4
      5. Salad with Feta - For the table
         R 75.00
         Serves 4
      6. Portuguese Roll and Butter
         R 6.00
      7. Peri-Peri Sauce (250ml)
         R 45.00
      8. Joita's Marinade (250ml)
         R 45.00
      9. Mayonnaise Bowl
         R 15.00
      10. Extra Sauce Bowl
          R 15.00
   10. Desserts
       1. Chocolate Mousse
          R 55.00
          Homemade with 70% dark chocolate
       2. Flan Pudding
          R 55.00
          Homemade Portuguese traditional pudding in a caramel sauce
       3. Pasteis de Nata
          R 18.00
          Homemade Portuguese custard tartlets
       4. Biscuit Cake
          R 45.00
          Coffee soaked biscuits in between layers of cream
       5. Cheese Cake
          R 60.00
          Subject to availability
       6. Port Wine
          R 48.00
          Best enjoyed alongside any of our desserts
       7. Vanilla Ice Cream
          R 48.00
          Vanilla ice cream topped with homemade bar-one chocolate sauce
       8. Don Pedro (Single Shot)
          R 48.00
   11. Coffees
       1. Espresso
          Single
          R 24.00
          Double
          R 26.00
       2. Americano
          R 26.00
       3. Cappuccino
          R 30.00
       4. Macchiato
          R 26.00
       5. Caffe Latte
          R 32.00
       6. Tea - Rooibos, 5 Roses, Earl Grey
          R 20.00
       7. Decaf
          Add
          R 3.00
   Menu last updated: 13 Jan 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.