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• Sample Breakfast Menu
• Sample Lunch Menu

1. Sample Breakfast Menu
   Please contact the restaurant to enquire about the menu
   1. Menu
      1. 3 West Coast Oysters
         R 65.00
         On ice with a red wine vinegar dressing and lemon.
      2. Smoked Franschhoek Trout
         R 120.00
         With 2 scrambled free range eggs and toast.
      3. Chilled Watermelon & Coppa ham
         R 75.00
         With mint, basil and toasted pine nuts.
      4. Joostenberg Charcuterie
         R 95.00
         Pork terrine, chicken liver paté, pork rillette, home cured coppa and ham, pork pie, brawn, pickles, fresh baguette and toast.
      5. Artisan Cheese Board
         R 95.00
         Dalewood Boland, Dalewood Lanquedoc, Cremalat Gorgonzola, Klein River gruyére, garlic and herb cottage cheese, tomato jam, baguette and toast.
      6. Klein Joostenberg
         R 70.00
         1 Fried free range egg, streaky bacon, roast tomato, vark boerewors and toast.
      7. Farmhouse
         R 90.00
         2 Fried free range eggs, streaky bacon, roast tomato, vark boerewors, mushrooms and toast.
      8. Open Free Range Egg Omelette
         R 85.00
         Creamy button mushroom sauce, dressed leaves, mushrooms and toast.
      9. Homemade Toasted Muesli
         R 60.00
         Dalewood yoghurt, Fynbos honey and fresh fruit
      10. French Toast
          R 85.00
          Farm bread, Fynbos honey and streaky bacon.
      11. Toasted Sourdough
          R 85.00
          With pesto, Zamdam fior di latte, tomato and baby spinach
      12. Plain Croissant
          R 40.00
          Homemade jam and butter.
      13. Little Chicks Breakfast (Kids under 12)
          R 55.00
          Scrambled egg and toast with bacon or sausages.
   2. Desserts
      1. Raspberry Créme Brulée
         R 55.00
      2. Créme Caramel
         R 50.00
      3. Baked Cheesecake
         R 50.00
         With berry coulis.
      4. Granadilla mousse cake
         R 50.00
         With berry sauce.
      5. Tart of the Day
         R 55.00
         With homemade vanilla pod ice cream.
      6. Dark Chocolate Mousse cake
         R 60.00
         With orange créme anglaise
      7. Pastry Plate
         R 50.00
         2 Canalé, 2 Financier, 2 Shortbread marble biscuits
      8. Homemade Ice Creams & Sorbet
         Dark Chocolate / Vanilla / Coffee / Pistachio / Red Berry Sorbet
         1 Scoop
         R 20.00
         2 Scoops
         R 35.00
         3 Scoops
         R 50.00
      9. Homemade Ice Cream Shakes
         Dark Chocolate / Vanilla / Coffee / Fresh Red Berry
         Large glass
         R 45.00
         Small glass
         R 30.00
   3. Beverages
      1. Hot Drinks
         Espresso - Single
         R 17.00
         Espresso - Double
         R 20.00
         Cappuccino
         R 25.00
         Cafe Au Lait
         R 30.00
         Coffee / Americano
         R 18.00
         Red Cappuccino
         R 27.00
         Red Latte
         R 31.00
         Hot Chocolate / Milo
         R 26.00
         Tea: Ceylon / Earl Grey / Rooibos / Peppermint
         R 20.00
         Ice Coffee: Espresso, cold milk and ice
         R 30.00
      2. Cold Drinks
         Spring Water 500ml
         R 18.00
         Spring Water 1L
         R 28.00
         Iced Tea: Cranberry-Cherry / Lemon-Apple
         R 22.00
         Pink lemonade
         R 20.00
         Coke / Coke Zero / Tab / Fanta / Creme Soda
         R 22.00
         Appletizer / Grapetizer
         R 25.00
         Rock Shandy: Lemonade and Soda with Bitters
         R 32.00
         Ansie’s Homemade Ginger Beer 500ml
         R 25.00
         Sir Juice: Apple / Orange
         R 20.00
   Menu last updated: 02 Jan 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sample Lunch Menu
   Please contact the restaurant to enquire about the menu
   1. Starters and Light Meals
      1. 3 West Coast Oysters
         R 65.00
         Red wine vinegar dressing and lemon.
      2. Cape Mezze Plate
         R 75.00
         With Paardeberg artichokes, confit tomato, grilled baby marrow, baby ganoush, olives, tatziki and hummus & a lemon dressing
      3. Chilled Watermelon & Coppa ham
         R 75.00
         With mint, basil and toasted pine nuts
      4. Joostenberg Charcuterie
         R 95.00
         Terrine, chicken liver pâté, pork rillette, home cured coppa, ham, pork pie, brawn and pickles.
      5. Smoked Franschhoek Trout, Spinach & Mushroom Quiche
         R 70.00
         With a dressed salad
      6. Confit Pork Cheek Salad
         R 65.00
         With picalilli vegetables and horseradish
   2. Mains
      1. Traditional Croque Monsieur
         R 65.00
         Grilled Ladismith cheddar and Dalewood huguenot cheese, home cured ham and dijon mustard on farm bread.
      2. Open Free Range Egg Omelette
         R 85.00
         With creamy button mushroom sauce, dressed leaves and Klein River gruyére.
      3. Toasted Sourdough
         R 85.00
         With pesto, Zandam fior di latte, tomato and baby spinach
      4. Slow Braised Lowerland Lamb
         R 180.00
         With grilled aubergine, cous-cous salad and salsa verde
      5. Pan Fried Fillet of Cape Linefish
         R 165.00
         With heerenbone, lemon & tarragon salad, slow roast tomatoes and herb dressing
      6. Joostenberg English Style Pork Sausages
         R 95.00
         Apple sauce and mashed potato.
      7. Joosten-Burger
         R 110.00
         Organic, pasture reared, free range beef, served on a homemade seeded bun with pickled cucumber and red onion, aïoli and triple cooked hand cut chips.
      8. Pan fried, pasture reared Greenfields rump steak
         R 190.00
         Garlic & rosemary roast potatoes and red wine & black pepper sauce with a side salad.
   3. Sides
      1. Side Order of Triple Cooked Hand Cut Chips
         R 30.00
      2. Mixed Salad
         Salad leaves, tomato and cucumber.
         Side Salad
         R 25.00
         Table Salad
         R 55.00
   4. Cheeses & Desserts
      1. Artisan Cheese Board
         R 95.00
         5 Local cheeses, Dalewood Boland, Dalewood Lanquedoc, cremelat gorgonzola, pepe charlot goats cheese, garlic and herb cottage cheese with homemade tomato jam.
      2. Raspberry Crème Brulée
         R 55.00
      3. Baked Cheesecake
         R 50.00
         With berry coulis.
      4. Granadilla Mousse Cake
         R 50.00
         With berry sauce
      5. Crème Caramel
         R 50.00
      6. Tart of the Day
         R 55.00
         With whipped cream.
      7. Dark Chocolate Mousse Cake
         R 60.00
         With orange créme anglaise
      8. Pastry Plate
         R 50.00
         2 Canalé, 2 Financier, 2 Shortbread biscuits.
      9. Homemade Ice Creams & Sorbet
         Dark Chocolate / Vanilla / Coffee / Pistachio / Red Berry Sorbet
         1 Scoop
         R 20.00
         2 Scoops
         R 35.00
         3 Scoops
         R 50.00
      10. Shakes
          Made from our homemade ice creams: Dark Chocolate / Vanilla / Coffee / Fresh Red Berry
          Large glass
          R 45.00
          Small glass
          R 30.00
   5. Beverages
      1. Hot Drinks
         Espresso - Single
         R 17.00
         Espresso - Double
         R 20.00
         Cappuccino
         R 25.00
         Cafe Au Lait
         R 30.00
         Coffee / Americano
         R 18.00
         Red Cappuccino
         R 27.00
         Red Latte
         R 31.00
         Hot Chocolate / Milo
         R 26.00
         Tea: Ceylon / Earl Grey / Rooibos / Peppermint
         R 20.00
         Ice Coffee: Espresso, cold milk and ice
         R 30.00
      2. Cold Drinks
         Aqua Bella Spring Water 500ml
         R 18.00
         Aqua Bella Spring Water 1L
         R 28.00
         Iced Tea: Cranberry-Cherry / Lemon-Apple
         R 22.00
         Sir Juice:  Pink Lemonade
         R 20.00
         Coke / Coke Zero / Tab / Fanta / Creme Soda
         R 22.00
         Appletizer / Grapetizer
         R 25.00
         Rock Shandy: Lemonade and Soda with Bitters
         R 32.00
         Ansie’s Homemade Ginger Beer 500ml
         R 25.00
         Sir Juice:  Orange / Apple
         R 20.00
   6. Corkage
      1. Per Bottle
         R 65.00
   Menu last updated: 02 Jan 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.